Undergraduate Major Map

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1 1 of 6 05/1/2014 Catalog Year 2014 College / School Major - BS Track / Concentration Career Path Four Year Freshman Fall Term 2014 Math placement is based on ALEKS scores and classes are to be selected in consultation with an advisor. Term : 1 May use UCC Societies and Identities course to satisfy the Global Learning requirement. (2) See endnotes Group UCC First Year Experience UCC Social Inquiry - Societies and Identities Intro to and Tourism UCC English Composition UCC Quantitative Reasoning Description SLS 1501 First Year Exper 1 HFT 1000 Intro to Hosp and Tour ENC 1101 Writing and Rhetoric I C Notes C (1) See endnotes MGF1106 or MGF1107 or MTG1204 are recommended Spring Term 2015 Term : 15 Group Description Notes Microeconomics ECO202 or ECO201 Also satisfies UCC Foundations of Social Inquiry course. (1) See endnotes Information Technology HFT 2441 Info Tech UCC English Composition UCC Second Quantitative Reasoning ENC 1102 Writing and Rhetoric II C C (1) See endnotes CGS 2518 or STA 2122 are recommended.

2 2 of 6 05/1/2014 Summer Term 2015 requirement (if needed). () See endnotes Group Description General Electives UCC Humanities With Writing - Historical C Term : 6 Notes Fall Term 2015 May use UCC Humanities with Writing course to satisfy the Global Learning requirement. (2) See endnotes Term : 1 Group UCC Humanities With Writing Science - Life Science - Life Description Notes (1) See endnotes (1) See endnotes Take Lecture with corresponding Lab 1 (1) See endnotes Take Lab with corresponding Lecture Public Speaking SPC 2608 Public Speaking Also satisfies UCC Arts course. (1) See endnotes Accounting HFT 2401 Accounting for Hosp Spring Term 2016 Term : 1 Group Science - Physical Science - Physical Human Resource Intro Commercial Food Production Description HFT 2220 Human Resources for Hosp FSS 20C Intro Comm Food Serv General Electives Notes (1) See endnotes Take Lecture with corresponding Lab 1 (1) See endnotes Take Lab with corresponding Lecture

3 of 6 05/1/2014 Summer Term 2016 Industry Experience Term : requirement (if needed). () See endnotes Group Description Notes Accounting for the Industry HFT 4474 Mgmt Acct Hosp Ind Fall Term 2016 HFT50 may be used to satisfy the Global Learning requirement. (2) See endnotes Term : 15 Industry Experience Group Marketing Strategies Lodging Operations Control s Description HFT 50 Hosptly Mktg Mgmt HFT 45 Operations Control FSS 424C Adv Food Prod General Electives Notes Spring Term 2017 Industry Experience Group Restaurant Financial Analysis in the Industry Law for the Industry Description HFT 26 Restaurant Mgmt HFT 4464 Fin Anal Hosp Indust HFT 60 Law General Electives s FSS 46 Event Mgt Term : 15 Notes

4 4 of 6 05/1/2014 Summer Term 2017 requirement (if needed). () See endnotes Fall Term 2017 HFT42 may be used to satisfy the Global Learning requirement. (2) See endnotes Term : 15 Industry Experience Group Description Notes Analytics and Revenue HFT 441 Hosp Analytics & Rev Mgt Facilities HFT 42 Hosp Facil Environ System s FSS 242C Internatnl Cuisine Spring Term 2018 Term : 12 Group Description Senior Seminar HFT 4296 Sr. Sem. Hosp. Mgmt. Advanced Internship s Notes Capstone course. Taken in last semester HFT 4945 Adv Intern Hsptly 0 Needs documented 1000 hours of prior hospitality industry work experience. HFT 48 Innov and Entrepren Summer Term 2018 requirement (if needed). () See endnotes

5 5 of 6 05/1/2014 General Requirements * Indicator is the minimum grade indicated in specific courses to demonstrate proficiency and progress in major. Earning less than the minimum grade is a trigger for a conversation with advisor* GENERAL UNIVERSITY REQUIREMENTS See your Panther Degree Audit (PDA) for a real-time update on your academic career progress and additional information on University and major requirements at (1) UCC: Students must meet the University Core Curriculum (UCC) requirements. For a full list of UCC courses, see or speak with your advisor. UCC courses must be taken for a letter grade and may not be taken at other institutions without permission from the Dean of Undergraduate Education. (2) Global Learning: Freshmen entering FIU Summer B 2010 or later must take at least two Global Learning (GL) designated courses at FIU. See s must be: - 1 GL foundation course (from the University Core Curriculum), which must be taken within the first 60 credits. - 1 GL discipline-specific course (000/4000 level) () Summer Requirement: All students entering FIU or any university within the State University System (SUS) of Florida with fewer than 60 credit hours are required to earn at least nine credit hours prior to graduation by attending one or more summer terms at a university in the SUS. (4) Gordon Rule: All Gordon Rule courses (i.e., English Composition, Humanities with Writing, and Quantitative Reasoning) must be completed with a minimum grade of "C." This requirement must be fulfilled within the first 60 credits. (5) Foreign Language Requirement for Graduation (FLENT/FLEX): A student who did not complete two years of the same foreign language in high school or at a post-secondary institution must successfully complete 8-10 credit hours of instruction in one foreign language prior to graduation. Exceptions include appropriate CLEP, AP, IB, TOEFL, or transfer credit. Contact your advisor for more information. School of and Tourism Selected Major Requirements: Industry Experience Requirement: 100 hours - A total of 100 documented hours of hospitality/ tourism related practical training work experience is required. This includes 00 hours in HFT 4945 Advanced Internship. A minimum of 800 hours must be completed while enrolled in the degree program at FIU. The Advanced Internship must be track-related and approved by an advisor. Work experience documentation is required. Students with extensive industry management experience may apply for a waiver of the 1000 hour work experience and Advanced Internship. offers 6 majors and the option of a general major. If one of the 6 majors is chosen, 4 specific major courses are required and 2 major related electives. If the general hospitality option is chosen, the electives may be chosen from any of the courses offered in our program. Students who do not take any of the 6 lower division prerequisites prior to transferring into FIU with 60 credits, will need to take 6 additional credits of major electives if a major is selected. The 6 majors are:

6 6 of 6 05/1/2014 Beverage Hotel/Lodging Restaurant/Foodservice Event Travel and Tourism

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