How To Be A Successful Dietitian

Transcription

1 CURRICULUM VITAE Dr. Nancy Munoz, DCN, MHA, RD, LDN 11 Crawford Drive Sicklerville, New Jersey (H) (Cell) Education University of Medicine and Dentistry of New Jersey, School of Health Related Professions Doctorate of Clinical Nutrition Program Graduated in January 2008 University of Maryland, College Park, Maryland- Master of general Administration with a concentration in Health Care Graduated in May 1987 Marymount College, Tarrytown, NY BS in Foods and Nutrition Graduated in May 1980 Licensures and Certification Registered Dietitian Licensed Dietitian in Pennsylvania

2 Relevant Professional Experience Clinical Nutrition Manager, Genesis Health LLC Kennett Square, PA 1989 Present Clinical Nutrition Manager- Responsible for guiding the clinical nutrition therapy services to assure a high quality delivery of services and compliance with all regulatory agencies. This includes development, communication and implementation of effective and efficient clinical nutrition protocols in the Central Region, as well as collaboration with corporate food and nutrition support staff, area directors and district managers, food and nutrition operations, nursing services and other Genesis Health Care Corporation departments. Supervise the performance of 65 dietitians in 78 skilled nursing facilities. Also worked as an operations District Manager overseeing up to 12 facilities for foodservice operations Accomplishments Develop distance dietetic internship to meet Commission on Dietetic Registration competencies program proposal and curriculum for 1200 hours supervised practice experience Develop education sessions to provide registered dietitians with 15 CPE per year Develop and deliver education sessions for nurses Deliver services within budgeted hour and dollars Dietitian employee retention rate of 94% Participate in the development of nutrition policies and procedures Guided the implementation of nutrition care process in newly developed nutrition assessment protocol Directed the process for updating the Genesis HealthCare LLC Diet Manual and authored the diabetes section of the diet manual Member of the skin care council Member of the nursing education council Consultant- Southern New Jersey Present Provide nutrition therapy services in numerous facilities in Southern New Jersey Regional Dietitian, the Wood Company

3 Allentown, PA Responsible for providing clinical services to a number of facilities. Served as Chief Clinical Dietitian for a 500-bed LTC facility Food Service Director, Morison s Custom Management Good Samaritan Hospital in Baltimore Maryland Johns Hopkins Medical Institution, Baltimore Maryland Food Service manager, Educational Activities Teaching University of Massachusetts, Amherst Lecturer. January Present University of Medicine and Dentistry of New Jersey, Newark, New Jersey Associate Professor. School of Health Related Professions. November 2008-Present University of Phoenix- Axia College, Phoenix, Texas Instructor- Approved to teach the following courses within the Health Care Administration Program: Introduction to Health Care, The Language of Health Care, Health and Diseases, The psychology of Health, Health Care s Law and Ethics Environment, and Financial Matters for Health Care Professionals July Present. Other Experience Developed curriculum for distance dietetic internship program to meet the Commission on Dietetic Registration competency requirement for 1200 supervised practice experience Developed Nutritional Assessment Course for U Mass Amherst Master in Public Health in Nutrition Program Developed educational materials for clinical dietitians and nurses continuing education programs Researched and co-authored sections of the GHCC Food and Nutrition Services Diet Manual- 2008

4 Grants, Fellowships, Awards Leadership Award- The New Jersey Dietetic Association Clinical Excellence Award- Genesis Healthcare LLC American Dietetic Association s Foundation Colgate Palmolive Research Fellowship 2005 Publications Bernstein M, Munoz N. Position of the Academy of Nutrition and Dietetics: Food and Nutrition for Older Adults: Promoting Health and Wellness. Journal of the Academy of Nutrition and Dietetics. Volume 112 (8), P , August DOI: /j.jand ) N Munoz. Contributor. Discovering Nutrition. Chapter 13- Childhood and Teenage Obesity: The first Generation That Does Not Outlive Their Parents. Fourth Edition. Jones and Bartlett Publishers, Sudbury, MA, ISBN: Web-MD Share Care expert contributor (June present) Munoz N, Lepore D, Borzt A, Funk D, Wixted D. Focused Nutrition Assessment and Improved Quality of Care through the Development and Implementation of Electronic Nutrition Assessment that Incorporates the Nutrition Care Process Standards into Electronic Health Records. Journal of the American Dietetic Association, September 2011 Supplement 2, volume 111 (9), September 2011, P A74 Munoz N. Apps in review- PubMed on Tap. Journal of the American Dietetic Association, volume 111 (1), January 2011, P 185 Munoz N, Touger-Decker R, Byham-Gray L, O Sullivan Maillet J. Effect of an oral health assessment education program on nurses knowledge and patient care practices in skilled nursing facilities. Special Care in Dentistry 29 (4) , July/ August Published on Line: June 22, DOI: /j x Munoz N, Touger-Decker R, Byham-Gray L, Greenberg B, York J. Impact of Oral Health Assessment Intervention on Nurses Knowledge and Patient- Care Practices. A Supplement of the Journal of the American Dietetic Association, Volume 108 (9), September 2008 (S), P A20 (Abstract)

5 Poster for this abstract presented at the Food and Nutrition Conference Expo. Chicago: University of Medicine and Dentistry of New Jersey; 2008 Munoz N, Touger-Decker R, Byham-Gray L, Greenberg B. Impact of Oral Health Assessment Education Program for Nursing Staff on their Nurses knowledge and Practice. A Supplement of the Journal of the American Dietetic Association, Volume 6 (8), August 2006 (S), P A20 (Abstract) Poster for this abstract presented at the Food and Nutrition Conference Expo. Hawaii: University of Medicine and Dentistry of New Jersey; 2006 Peer Review Activities Cochrane Wounds Group- Peer Referee (2010- Present) Protocol Review August Post-operative bathing and showering practices to prevent wound compilations Evidence Analysis Evidence analysis workgroup- Wound care (August ) Evidence analysis workgroup- Chair of the Nutrition across the Spectrum of Aging workgroup (September February 2012) Evidence analysis workgroup-member for food fortification and supplements project (October 2007-June 2008) Manuscript Reviews At the editor s request, manuscripts have been reviewed for the following publications: 2012 Human Nutrition: Healthy Options for Life- Chapter 2,3,4 (Book) 2012 University of Medicine and Dentistry of NJ- Impact of a Continuing Education Module on Dietitian Attitudes and Knowledge Regarding Recommending and Ordering Multivitamin/Mineral Supplements - A Pilot Project 2011 Cochrane Wounds Group- Post-Operative Bathing and Showering Practices to Prevent Wound Complications

6 2011 University of Medicine and Dentistry of NJ- The Nutrition Care Process and Model and the International Dietetics and Nutrition Terminology: An Application of the NCPM and the IDNT to the Long Care Practice Setting 2011 University of Medicine and Dentistry of NJ- Identifying Factors Related to Weight Loss of Nursing Home Individuals Using the Minimum Data Set (MDS) Linda Handy, MS, RD- FDA Food Code 2009 and Regulatory Compliance in Healthcare 2010 University of Medicine and Dentistry of NJ- The Impact of an Educational Intervention for Continuing Education on Applying the Nutrition Care Process and Model and the International Dietetics and Nutrition Terminology for Registered Dietitians Practicing in the Area of Long term Care 2009 University of Medicine and Dentistry of NJ- Comparing Food and Food Service Satisfaction of Residents in Long-Term Care Facilities that Provide Meals in Resident-Centered Care Neighborhoods or Meals in a Traditional Nursing Home Setting 2009 University of Medicine and Dentistry of NJ- The Nutrition Care Process 2009 University of Medicine and Dentistry of NJ- EBP Self-study CPE program 2009 Quintessence International- The effectiveness of an Oral Tissue in Removing Babies Dental Bio- Film 2008 Quintessence International- Weight Status and Oral Diagnosis 2007 Topics in Clinical Nutrition- Culture Change for Nursing Home Residents 2005 Topics in Clinical Nutrition- Oral Care and Nutrition Public Speaking Eldercare 2032: As Baby Boomers Turn 65 What Will The Eldercare Industry Look Like? The New Jersey Dietetic Association Annual Meeting. New Brunswick, NJ. May 4, 2012 Care for Optimum Wound Healing, Health Care Association of NJ, Hamilton, NJ. January 19, 2012

7 Focused Nutrition Assessment and Improved Quality of Care through the Development and Implementation of Electronic Nutrition Assessment that Incorporates the Nutrition Care Process Standards into Electronic Health Records. Food and Nutrition Conference and Expo (FNCE) of the American Dietetic Association, San Diego, CA. September 28, Care for Optimum Wound Healing, Towson, MD. April 13, 2011 American Dietary Managers Association Regional Meeting- Paradigm Shift for Good Nutrition in Long-term care- From Diet Restriction to Permission When it comes to Dining, It s not your Grandmas Nursing Home Anymore Atlantic City Convention Center, Atlantic City, NJ. March 29, 2011 Care for Optimum Wound Healing, Lehigh PA. March 18, nd Annual State Health Care Convention & Expo: What s in your future? (Presented by the Health Care Association of NJ) - Paradigm Shift for Good Nutrition in Long-term care- From Diet Restriction to Permission When it comes to Dining, It s not your Grandmas Nursing Home Anymore Trump Taj Mahal Casino, Atlantic City, NJ. October 26, 2010 Nutrition and Falls Prevention- Home Care Association of New Hampshire Webinar. July 22, 2010 Care for Optimum Wound Healing, Health Care Association of PA, Kennett Square, PA. April 23, Hour Symposium (Presented by the Health Care Association of NJ) - Dining Services Update2010: Regulations and Resident Satisfaction Scores (for Nursing Homes and Assisted Living), Trump Plaza Hotel and Casino, Atlantic City, NJ. February 2010 Care for Optimum Wound Healing, Health Care Association of NJ, Hamilton, NJ. January 14, 2010 Falls Prevention Symposium: Falls Risk Reduction Across the Care Continuum- Nutrition and Falls Reduction, New Hampshire Health Care Association, Bedford, NH. October 20-21, 2009

8 Care for Optimum Wound Healing, Health Care Association of NJ, Hamilton, NJ. June 11, 2009 International Meetings Oral Health Status of Elderly in Skilled Nursing Facilities, 86 th General Session and Exhibition of the International Association Dental Research/ 32 nd Annual Meeting of the Canadian Association Dental Research, The Metro Toronto Convention Center, ON, Canada. July 5, 2008 Professional Service Program Reviewer- Accreditation Council for Education in Nutrition and Dietetics (ACEND)- June 1, Present Review Board- The Spectrum Newsletter. Publication of Healthy Aging- A Dietetic Practice Group of the Academy of Nutrition and Dietetics Present Past-President of the New Jersey Dietetic Association President of the New Jersey Dietetic Association President Elect New Jersey Dietetic Association Membership Chair- New Jersey Dietetic Association June 2007-June 2008 Chair for the 2008 New Jersey Dietetic Association Annual Meeting ( ) Past Treasurer- Region I, New Jersey Dietetic Association ( ) Professional Affiliations and Membership Academy of Nutrition and Dietetics New Jersey Dietetic Association (NJDA) Healthy Aging Practice Group (HA) Dietetics in Health Care Communities Practice Group (DHCC)

9 National Pressure Ulcer Advisory Panel. The Academy of Nutrition and Dietetics Alliance Representative (2012- Present) National Pressure Ulcer Advisory Panel (NPUAP) - Research and Education Committee ( ) Languages Excellent communication skills in Spanish Workshops and Post Graduate Studies American Medical Informatics Association- Oregon Health and Science University (AMIA-OHSU) 10X10 Program (Healthcare informatics) May 2012-Present University of Phoenix: Dynamic Discussion in the Classroom March 20-22, 2012 University of Phoenix: Introduction to Course Design and Curriculum May 3-5, 2011 Axia Cam: Natural Science and Health Care Workshop February 15, 2011 University of Phoenix: Entry Level Online Facilitation workshop January 26, 2010 University of Phoenix: Anatomy and Physiology November 10, 2009 University of Phoenix: Critical Thinking (Introduction to critical thinking process and methods for teaching critical thinking skills) September 8-10, 2009 University of Phoenix: Upcoming Course Design~ what you need to know (How to create a curriculum and grade-book) August 25-27, 2009

10 Pressure Ulcer Prevention System: Wound Certification Prep Course (attended and presented the Nutrition Management component) June 4, 11, 16, 25, 2009 References Available Upon Request