Foremost Grade AA Butter -- Salted
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1 Foremost Grade AA Butter -- Salted According to Federal Register / Vol. 77, No. 58/ Monday, March 26, 2012/ Rules and Regulations Revision Date: 01/15/2015 : Version: 1.1 SECTION 1 : Identification of the substance/mixture and of the company/undertaking 1.1 Product identifier Product form : Substance Trade name : Foremost Grade AA Butter -- Salted Chemical name : Butter -- Salted CAS No. : Not applicable Product code : BF0125 ; BF1122 ; BF1125 ; BF1126 ; BF1127 ; BF1128 ; BF1130 ; BF1325 ; BF3125 ; BF ; BF ; BF ; BF ; BF ; BF ; BF ; BF ; BF ; BF ; BF ; BF ; BF ; BF ; BF Formula : Not applicable Synonyms : Butter - Salted Product group : Trade product Other means of identification : Not applicable 1.2. Relevant identified uses of the substance or mixture and uses advised against Use of the substance/preparation : Product is GRAS for human consumption Details of the supplier of the safety data sheet Foremost Farms USA E10889 Penny Lane Baraboo, WI (USA) 8:00 AM 5:00 PM CST For more information contact: Justin.Pope@ForemostFarms.com Emergency telephone number Emergency Number : (USA) 8:00 AM 5:00 PM CST SECTION 2 Classification of the substance or mixture 2.1 Classification of the substance or mixture GHS-US classification : Not Classified 2.2. Label elements Hazard pictograms (GHS-US) : None Signal word (GHS-US) : None Hazard statements (GHS-US) : None Precautionary statements (GHS-US) : None 2.3. Other hazards 01/15/2015 EN(English) 1/7
2 SECTION 3 : Composition/information on ingredients 3.1. Substances Substance type : Mono-constituent Name : Foremost Grade AA Butter -- Salted CAS No. : Not applicable EC no : Not applicable EC index no : Not applicable Name Product identifier % GHS-US classification Butter Salted (CAS No.) Not applicable 100 Not classified 3.2. Mixtures Not applicable SECTION 4 : First aid measures 4.1. Description of first aid measures First-aid measures general : If medical advice is needed, have product container or label at hand. First-aid measures after inhalation : Not applicable First-aid measures after skin contact : Rinse with plenty of soap and water. First-aid measures after eye contact : Rinse with water while holding eyelids open. If eye irritation persists: Get medical advice and attention. First-aid measures after ingestion : Do not induce vomiting. Seek medical attention if a large amount is swallowed Most important symptoms and effects, both acute and delayed Symptoms/injuries : Prolonged contact with large amounts of butter may cause mechanical irritation and allergy symptoms in individuals with milk allergies. Symptoms/injuries after inhalation : Not applicable Symptoms/injuries skin contact : None under normal use. Prolonged contact with butter may cause mechanical irritation and allergy symptoms in individuals with milk allergies. Symptoms/injuries eye contact : Not applicable under normal use. Symptoms/injuries ingestion : None under normal use. May cause allergy symptoms in individuals with milk allergies. Chronic symptoms : None under normal use. May cause allergy symptoms in individuals with milk allergies Indication of any immediate medical attention and special treatment needed 01/15/2015 EN(English) 2/7
3 SECTION 5 : Firefighting measures 5.1. Extinguishing media Suitable extinguishing media : Not considered flammable but will burn at high temperatures. Use extinguishing media appropriate for surrounding fire specifically foam or chemical extinguisher. Unsuitable extinguishing media : Never use water to put out grease fires Special hazards arising from the substance or mixture Fire hazard : Not applicable under normal conditions. Explosion hazard : Not applicable Reactivity : Stable at ambient temperature and under normal conditions of use Advice for firefighters Firefighting instructions : Do not breathe fumes from fires or vapors from decomposition. Aim at the base of flames to combat grease fire Protection during firefighting : Use normal individual fire protective equipment along with any additional protective equipment to combat grease fire. SECTION 6 : Accidental release measures 6.1. Personal precautions, protective equipment and emergency procedures General measures : Handle in accordance with good industrial hygiene and safety practice. Use good housekeeping measures during storage, transfer, handling, and use of this material For non-emergency personnel Protective equipment : Not applicable. Emergency procedures : Cool butter. Pick-up and/or flush area clear with soapy water. Cap or cover all drains in accordance to specified capping procedures to prevent escape of substance into the sewer For emergency responders Protective equipment : Not applicable Emergency procedures : Cool butter. Pick-up and/or flush area clear with soapy water. Cap or cover all drains in accordance to specified capping procedures to prevent escape of substance into the sewer Environmental precautions 6.3. Methods and material for containment and cleaning up For containment : Contain and collect as any solid. Methods for cleaning up : Pick-up and/or flush area clear with soapy water Reference to other sections 01/15/2015 EN(English) 3/7
4 SECTION 7 : Handling and storage 7.1. Precautions for safe handling Precautions for safe handling : Handle in accordance with good industrial hygiene and safety procedures. Hygiene measures : Handle in accordance with good industrial hygiene and safety procedures Conditions for safe storage, including any incompatibilities Storage conditions : Protect from moisture. Store in a dry, cool place. Keep container tightly closed Specific end use(s) SECTION 8 : Exposure controls/personal protection 8.1. Control parameters 8.2. Exposure controls Appropriate engineering controls : Not applicable Personal protective equipment : Safety glasses. Eye protection : Safety glasses Skin and body protection : Wear suitable protective clothing in accordance to work standards. Respiratory protection : Not applicable Environmental exposure controls : Not applicable Consumer exposure controls : Wear recommended personal protective equipment in accordance to work standards. SECTION 9 : Physical and chemical properties 9.1. Information on basic physical and chemical properties Physical state : Solid Appearance : Fat Color : Light yellow Odor : No discernable odor Odor threshold : No data available 01/15/2015 EN(English) 4/7
5 ph : Slight acidic Concentration of ph solution : 10 % Relative evaporation rate (butyl : Non applicable acetate=1) Melting point : F (28-36 C) Freezing point : Non applicable Boiling point : Non applicable Flash point : No data available Self ignition temperature : No data available Decomposition temperature : No data available Flammability (solid, gas) : No data available Vapor pressure : Not applicable Relative vapor density at 20 C : Not applicable Relative density : Not applicable Solubility : Not soluble in water Log Pow : No data available Log Kow : No data available Viscosity, kinematic : Not applicable Viscosity, dynamic : Not applicable Explosive properties : Not applicable Oxidizing properties : None known. Explosive limits : Not applicable 9.2. Other Information Not additional information available SECTION 10 : Stability and reactivity Reactivity Stable at ambient temperature and under normal conditions of use Chemical stability Stable Possibility of hazardous reactions Hazardous polymerization will not occur Conditions to avoid Avoid high temperatures. 01/15/2015 EN(English) 5/7
6 10.5. Incompatible materials Hazardous decomposition products Under conditions of fire this material may produce: Carbon dioxide. Carbon monoxide SECTION 11 : Toxicological information Information on toxicological effects Acute toxicity : Not classified Skin corrosion/irritation : Not classified Serious eye damage/irritation : Not classified Respiratory or skin sensitization : Not classified Germ cell mutagenicity : Not classified Carcinogenicity : Not classified Reproductive toxicity : Not classified Specific target organ toxicity (single : Not classified exposure) Specific target organ toxicity (repeating : Not classified exposure) Aspiration hazard : Not classified SECTION 12 : Ecological information Toxicity Persistence and degradability Foremost Grade AA Butter -- Salted Persistence and degradability Bioaccumulative potential Mobility in soil Results of PBT and vpvb assessment Other adverse effects Product is biodegradable SECTION 13 : Disposal considerations 01/15/2015 EN(English) 6/7
7 13.1. Waste treatment methods Sewage disposal recommendations : Do not dispose of waste into sewer Waste disposal recommendations : Dispose of waste material in accordance with all local, regional, national, and international regulations. SECTION 14 : Transport information In accordance with DOT/ TDG/ ADNR/ IMDG/ ICAO/ IATA UN number No dangerous good in sense of transport regulations UN proper shipping name Not applicable 14.3 Additional Information Other information : This substance is used for consummation and as such is exempt 14.4 Overland transport 14.5 Transport by sea 14.6 Air Transport SECTION 15 : Regulatory information US Federal regulations National regulations US State Regulations SECTION 16 : Other Information Source Butter Salted MSDS 12.pdf SDS US (GHS HazCom 2012) From REACH registration requirements The information contained herein is based on our state of knowledge at the above-specified date. It refers solely to the product indicated and constitutes no guarantee of particular quality. It is the duty of the user to ensure that this information is appropriate and complete with respect to the specific use intended. 01/15/2015 EN(English) 7/7
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