NetJets Crew Menu Core Menu
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1 B1 Breakfast Burrito Main Course Crew Side Choices (2 per meal) B1 Breakfast Burrito The Burrito contains: Potatoes, Meat, Egg and Cheese and Salsa, Sour Cream, Ketchup PC on the side Orange Juice Whole Fruit Sliced Fruit (2 Varieties Yogurt (low fat, Greek Yogurt (plain) Burrito weight after all ingredients is about ½ pound. Burrito is wrapped in parchment or sandwich wrap that will allow for heating in microwave or conventional oven. selections to: Apples, Oranges, Nectarines and Pears. (cream cheese and jam on the side) English Muffin (butter and 3 compartment Box 2 oz. container with Lid Hinged Lid with 3 compartments that Bottle type container with lid that seals and is tamper proof. Portion cup with lid that seals completely. Plastic cutlery that includes fork, knife, spoon and large napkin Breakfast Page 1 of 7
2 B2 Egg White Power Wrap Chef Notes: selections to: Apples, Oranges, Nectarines and Pears. See Wrap Preparation Tips below. Main Course Crew Side Choices (2 per meal) Protein Wrap B2 Main Entrée should include: 6-8 oz. portion of Egg White, Spinach, Tomato and Sautéed Mushrooms in a Whole Wheat Wrap 2 oz. Shredded Cheese on the Side 2 oz. Salsa on the side Orange Juice Whole Fruit Sliced / Diced Fruit (2 Varieties Yogurt (low fat, Greek Yogurt (plain) (cream cheese and English Muffin (butter and jam on the side) Wrap Preparation Tips: Hinged Lid with 1 compartment that Bottle type container with lid that seals and is tamper proof. Plastic cutlery that includes fork, knife, spoon and large napkin. This is Prepared like a Breakfast Burrito, it contains: Whole Grain Wrap Scrambled Egg Whites Fresh Spinach, Diced Tomatoes and Sautéed Mushroom (2 oz. Each) Shredded Cheese and Salsa On the Side Sandwich is wrapped in parchment to allow oven or microwave heating as crew desires. To avoid excessive water purge and nutrient loss only the Egg Whites and Mushrooms are cooked prior to assembly Tomatoes should be seeded and diced prior to assembly Breakfast Page 2 of 7
3 B3 Adult Cereal Main Course Crew Side Choices (2 per meal) Adult Cereal oz. bulk or two individual boxes of adult type cereal. Orange Juice B3 Choices can include but not Whole Fruit limited to: Cereal Friendly Muesli, Multi Grain Cheerios, Sliced Fruit Wheaties, Special K, Kashi, Natural or Cereal Friendly the side) Organic Brands Yogurt (low fat, Options for Crew include: Greek Yogurt a. 1 Pint 2% Milk (plain) b. 1 Pint Skim Milk c. 1 Pint Soy Milk Please include two individual boxes or the equivalent weight of adult type cereal. Sides should be portioned in such a way as to not leak or mix with other items in box. The picture shows the example of using a snack sized zip lock for the eggs. Cereal Friendly Fruit For this item, when fruit is requested, please send Fruit that the crew member could add to the cereal: Suggestions include: Bananas, Berries, etc. (cream cheese and jam on English Muffin (butter and Hinged Lid with 1 compartment that completely seal when lid is closed. Bottle type container with lid that seals and is tamper proof. Cereal Bowl Container that can be used as a cereal bowl. 1 Pint Container Bottle type container with lid that seals and is tamper proof. Zip-Lock Bag Small Zip-Lock bag used for portioning of items to prevent them from air or mixing with other items. Plastic cutlery that includes fork, knife, spoon and large napkin Breakfast Page 3 of 7
4 B4 Granola and Berry Parfait Sides should be portioned in such a way as to not leak or mix with other items in box. The picture shows the example of using a snack sized zip lock for the eggs. selections to: Apples, Oranges, Nectarines and Pears. Main Course Crew Side Choices (2 per meal) B4 Granola and Berry Parfait A. Plain Yogurt = ½ Pint Volume Granola = 4 oz. Volume Blueberries = 6 oz. Volume B. Plain Greek Yogurt = ½ Pint Volume Granola = 4 oz. Volume Blueberries = 6 oz. Volume Orange Juice Whole Fruit Sliced Fruit (2 Varieties Yogurt (low fat, Greek Yogurt (plain) (cream cheese and English Muffin (butter and jam on the side) Hinged Lid with 1 compartment that completely seal when lid is closed. Bottle type container with lid that seals and is tamper proof. 8 oz. Deli Container Portion cup with a volume of 8 oz. 6 oz. Portion Cup Portion cup with a volume of 6 oz. with lid. Zip-Lock Bag Small Zip-Lock bag used for portioning of items to prevent them from air or mixing with other items. 4 oz. container with Lid Portion cup with lid that seals completely. Plastic cutlery that includes fork, knife, spoon and large napkin Breakfast Page 4 of 7
5 B5 Oatmeal There are 2 packets of plain or original oatmeal. If packets are not available, please portion 4 oz. volume of oats in zip-lock. Please include a microwavable bowl or container. selections to: Apples, Oranges, Nectarines and Pears. Main Course Crew Side Choices (2 per meal) B5 Oatmeal Consist of: 2 plain Instant Dry Packages 2 Tbsp Brown Sugar 2 Tbsp Raisins Crew Options include: a. 1/2 Pt. 2% Milk b. 1/2 Pt. Skim Milk c. 1/2 Pt. Soy Milk Orange Juice Whole Fruit Sliced Fruit (2 Varieties Yogurt (low fat, Greek Yogurt (plain) (cream cheese and jam on the side) English Muffin (butter and Hinged Lid with 1 compartment that completely seal when lid is closed. 1 Pint Container Bottle type container with lid that seals and is tamper proof. 24 oz. Micro container Microwavable container used as a bowl for Oatmeal preparation. 2 oz. container with Lid Portion cup with lid that seals completely. Plastic cutlery that includes fork, knife, spoon and large napkin Breakfast Page 5 of 7
6 B6 Choose Your Own Omelet Hand Fruit should be washed, selections to: Apples, Oranges, Nectarines and Pears. Vegetarian Egg Beaters Omelet ingredients can include but are not limited to: Sautéed Tomatoes, Spinach, Mushrooms, Onions, and Bell Peppers. Main Course Crew Side Choices (2 per meal) B6 5-6 oz. Omelet Choices include: a. Vegetarian Egg Beaters Omelet (See Notes on Suggested Ingredients), Breakfast Potatoes and 2 ketchup packets. b. Ham and Cheese Omelet (Shredded Cheese, 2 oz. Portion Container), Breakfast Potatoes and 2 ketchup packets. Orange Juice Whole Fruit Sliced Fruit (2 Varieties Yogurt (low fat, Greek Yogurt (plain) 3 compartment Box Hinged Lid with 3 compartments that Bottle type container with lid that seals and is tamper proof. 2 oz. container with Lid Portion cup with lid that seals completely. Plastic cutlery that includes fork, knife, spoon and large napkin. (cream cheese and English Muffin (butter and Breakfast Page 6 of 7
7 B7 Breakfast Sandwich selections to: Apples, Oranges, Nectarines and Pears. Sandwich is wrapped in parchment to allow for heating in microwave or conventional oven. Cheese for Sandwich is served: On the Side Main Course Crew Side Choices (2 per meal) B7 Breakfast Sandwich (on croissant or bagel) With Egg and Cheese, Sausage, Ham or Bacon. Mustard and Ketchup Pillow Packet Included. Orange Juice Whole Fruit Sliced Fruit (2 Varieties Yogurt (low fat, Greek Yogurt (plain) (cream cheese and jam on the side) English Muffin (butter and 3 compartment Box Hinged Lid with 3 compartments that Bottle type container with lid that seals and is tamper proof. Plastic cutlery that includes fork, knife, spoon and large napkin Breakfast Page 7 of 7
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