Fishery Product Science and Technology Department of Fishery Products

Transcription

1 Fishery Product Science and Technology Department of Fishery Products Presented by Pramvadee Tepwong, Ph.D.

2 Have you ever wondered? What is the quality after the fish is caught, processed, and transported to market?? Or how to choose fish and seafood for sushi, sashimi or other raw dishes? Or can fish be safely canned without sterilization? 2

3 Then you might want to check out Fishery Product Science as a CAREER. 3

4 What is Fishery Product Science? Fishery Product Science is an applied science used to study the: nature of aquatic animals causes of their deterioration (Chemistry & Biochemistry) principles underlying food processing 4

5 What is Fishery Product Technology? Fishery Product Technology is the application of fishery product science to the: selection preservation processing packaging distribution use of safe, nutritious, and wholesome seafood. 5

6 The Myths About Fishery Product Science Fishery Product Science is NOT Home Economics Fishery Product Science is NOT Only Nutrition Fishery Product Science is NOT Only Cooking 6

7 Fishery Product Science and Technology??? Post-Harvest Technology Aquatic animals Preservation & Processing Technology Waste & by-product Utilization Quality control Functional aquatic food 7

8 Why Fishery Product Science? Thailand: A top seafood processor and exporter is the world's third largest exporter of seafood more than $7 billion annually 8

9 Why Fishery Product Science? It is an applied science: You could see the product you worked on the grocery store shelf. It s fun! Fishery Product scientists get to play with their food! It s exciting! Being a Fishery Product Scientist is not a boring career. You may work in the lab, in the pilot plant, or travel to different parts of the world. 9

10 Fishery Product Science and Technology Course Total number of credits 130 credits The Curriculum s structure 1. General education courses 30 Credits 2. Professional courses 94 Credits Fundamental courses 31 Credits Required core courses 53 Credits Elective core courses 10 Credits 3. Free elective courses 6 Credits 10

11 What do you have to learn? Food Processing Analytical Chemistry Microbiology Quality Control Required core courses Credits

12 Principles of Post harvest and Fishery Products Technology ( ) Chilling and Freezing of Fish and Products ( ) Principles of fish Processing ( ) Thermal Processing for Fishery Products ( ) Principles of Fishery Products Engineering ( ) Laboratory in Principles of Fishery Products Engineering ( ) 12

13 Technology Learning and Teaching 13

14 Learning and Teaching 14

15 Learning and Teaching 15

16 New Product Development 16

17 Fish sauce Fish liver powder Fish meal Fish collagen Calcium Fertilizer Sushi Tuna snack Fish oil Fish gelatin capsule 17

18 Fishery Nutrition ( ) Chemistry of Fishery Products ( ) Analysis of Fishery Products ( ) 18

19 19 Learning and Teaching

20 Fishery Microbiology ( ) Microbiology of Fishery Products ( ) 20

21 Products from fermentation 21

22 Clostridium botulinum If a can is bulging, it is generating botulism toxin. Food poisoning and infection 22

23 Learning and Teaching 23

24 Quality Control of Fishery Products ( ) Quality Assurance System in Fishery Industry ( ) 24

25 Texture analyzer 25

26 OOPS!!! Sensory evaluation 26

27 Other Subjects Ichthyology ( ) Laboratory in Ichthyology ( ) Biochemistry I ( ) Laboratory in Biochemistry I ( ) General Microbiology ( ) Laboratory in Fundamental Microbiology ( ) General Zoology ( ) Practicum* ( ) or Project in Bioscience and Technology*( ) 27

28 Elective core courses : not less than 10 Credits Standards and Regulations on Fishery Products ( ) Fishery Products Development ( ) Fishery Product Packaging Technology ( ) Fish Processing Plant Design and Management ( ) Flavor in Fishery Products ( ) Fish Meat Protein ( ) Aquatic Plant Products ( ) Surimi Technology ( ) Ingredients in Fishery Products Processing ( ) 28

29 Elective core courses : not less than 10 Credits Principles of Aquaculture ( ) Mariculture ( ) Algal Biotechnology ( ) Diseases and Parasites of Aquatic Animals ( ) Marine Biotechnology ( ) 29

30 Faculty members: Teacher 30

31 Faculty members: Teacher 31

32 Fishery products office 32

33 Facilities: Seafood processing pilot plant 33

34 Seafood processing pilot plant Product development test kitchen Food chemistry and microbiology analytical laboratories 34

35 Facilities: Class room Instructional media Relaxing/study area 35

36 Plant excursion and Training Frozen food factory 36

37 Plant excursion and Training Fish sauce factory Thai packaging center 37

38 What kind of jobs are available? 38

39 FISHERY PRODUCT SCIENCE RELATED CAREERS NIR Application Chemist Production Control Supervisor Marketing manager Farm Product Purchasing Agent General Manager Food Scientist Chef Assistant Research and development Team Government Agency Administrator Nutritionist Microbiologist Plant Manager Production Inspector Research Analyst Restaurant Chef Quality Assurance University Professor And many more 39

40 Where can you work? Food processors Ingredient manufacturer/suppliers Academia Self-employed/Consultant Government University Non-government organizations Food service Testing laboratory 40

41 It is your future. Make the most of it. 41