Layer Cakes. The Ebinger Brooklyn Blackout: Chocolate cake layers, dark chocolate custard filling, chocolate custard

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1 Menu: Spring 2015 Layer Cakes Our layer cakes are made to order, and require 48 hours notice. We do not bake with chemical cake mixes, shortening, artificial flavorings, or food dyes. All cakes are frosted with our signature French buttercream. Approximate Cake Servings: 6 (6-8 slices), 8 (8-15 slices), 10 (16-30 slices) The Ebinger Brooklyn Blackout: Chocolate cake layers, dark chocolate custard filling, chocolate custard buttercream, chocolate fudge glaze, chocolate cake crumbs. 10 $55/8 $45/6 $35 S Mores: Chocolate cake layers, speculoos (aka cookie butter ) pudding, toasted marshmallow buttercream, graham cracker crumbs, toasted marshmallows, ganache. 10 $55/8 $45/6 $35 German Chocolate: Chocolate cake layers, salted caramel buttercream, roasted unsweetened coconut, salted caramel drizzle. 10 $55/8 $45/6 $35 Dark Chocolate Dulce: Chocolate cake layers, dulce de leche buttercream, crunchy cake crumbs, dulce de leche & ganache drizzle, Mediterranean sea salt. 10 $55/8 $45/6 $35 Tres Leches: Three milk soaked brown butter cake layers, dulce de leche buttercream, cake crumbs. 10 $50/8 $40/6 $30 Dom DeLuise: Pistachio cake layers, cannoli cream buttercream, candied citron, chocolate chips, crushed cannoli shells, miniature chocolate chips 10 $60/8 $50/6 $40 Milk & Cookies: Chocolate chip brown sugar cake, mascarpone buttercream, crushed chocolate chip cookies, ganache. 10 $50/8 $40/6 $30 Plain Ol Vanilla: Vanilla cake, Gahara vanilla bean buttercream. 10 $45/8 $35/6 $25 The Elvis: Banana cake, peanut butter buttercream, brown sugar candied bacon. 10 $55/8 $45/6 $35 Banana Nutella: Banana cake, Nutella buttercream, banana chip hazelnut praline. 10 $55/8 $45/6 $35 Carrot Cake: Our famous heirloom carrot cake, cream cheese buttercream, walnuts. 10 $50/8 $40/6 $30

2 Pies Our pies are made to order, and require 48 hours notice. All pies are make in our hand-rolled all-butter crust, unless otherwise noted. We use real fruit -- never canned -- and everything is made from scratch in-house. Chocolate Cream Pie: Chocolate budino, mascarpone chantilly, chopped Belgian chocolate 35 Chocolate PB Cream Pie: Chocolate budino, peanut butter crema, peanut butter chantilly, chopped roasted peanuts, chocolate cookie crust. 35 Carrot Cream Pie: Sweet carrot custard, mascarpone chantilly, carrot cake crust, roasted walnuts 33 Coconut Cream Pie: Coconut custard, mascarpone chantilly, toasted coconut 30 Banana Cream Pie: Rum roasted bananas, vanilla custard, mascarpone chantilly 30 Chess Pie: Southern brown sugar buttermilk custard pie 30 Caramelized Honey Pie: Caramelized honey brown butter custard, Maldon sea salt, burnt sugar 33 Lemon Meringue: Fresh lemon curd, toasted Italian meringue 35 Oatmeal Cream Pie: Oatmeal sugar custard, marshmallow meringue, oat graham crust 33 S Mores Pie: Dark chocolate custard, graham cracker crust, toasted marshmallow 33 Lasagna à la Nutella Aka The Artist Formerly Known As Nutelasagna, aka that thing you saw on the internet (The CEO of Nutella asked us to make their name bigger. We weren t arguing with him.) Layers of buttery lasagna noodles, cannoli custard, crunchy roasted hazelnuts, homemade marshmallow and swirls of Nutella. Serve cold, warm or at room temperature. Totally up to you. Individual Slice: $7 Loaf Pan (feeds 5-8): $35 Half Tray (feeds 12-15): $65 Full Tray (feeds 30-60): $120 Matt s Famous Irish Soda Bread made with honey whiskey soaked golden raisins. Makes 8-12 slices. $6 a loaf

3 Cupcakes Cupcakes: $3.50 each Named Best Cupcakes in NYC by Grub Street, Serious Eats, Midtown Lunch, Edible Brooklyn and many more. All cupcakes are made entirely from scratch and feature our famous French buttercream. We offer four seasonal flavors every month, in addition to our best selling classic flavors. The Robicelli s Classic Collection - Available Anytime The Ebinger: chocolate cake, chocolate custard buttercream, chocolate fudge, chocolate cake crumbs Plain Ol Vanilla: vanilla cake, vanilla bean buttercream Banana Nutella: banana cake, Nutella buttercream, banana hazelnut praline Tres Leches: three milk soaked brown butter cake, dulce de leche buttercream, caramel shards Flavors of the Month: March 1-17 St. Patrick s Specials Car Bomb: chocolate Guinness stout cake, Jameson whisky ganache, Bailey s Irish Cream buttercream Irish Soda Bread: cream butter cake, clotted cream buttercream, honey whiskey golden raisins Irish Coffee: espresso whiskey cake, espresso buttercream, whiskey ganache Funky Monkey: banana cake, peanut butter buttercream, chocolate chips, ganache, banana chips Flavors of the Month: March Twin Twin Peaks Weeks The Agent Cooper: chocolate cake, maple bacon buttercream, bacon caramel corn The Jerry Horne: butter cake, brie buttercream, toasted French baguette The Laura Palmer: Hibiscus tea cake, lemon buttercream, hibiscus syrup Damn Fine Cup of Coffee: mocha cake, espresso mascarpone buttercream, espresso fudge, coffee beans In addition, during Twin Twin Peaks Weeks we will be serving Audrey Horne whoopie pies filled with maraschino marshallow cream, slices of a cherry pie that will kill ya, and of course, cups of the best damn cup of coffee you ll find in Bay Ridge.

4 Flavors of the Month: April Carrot Cake: Our famous heirloom carrot cake, cream cheese buttercream, roasted walnuts Banana Cream: banana cake, vanilla custard, custard buttercream, graham cracker crumbs, banana chip CPB: chocolate cake, peanut butter buttercream, roasted peanuts, chocolate ganache Blueberry Blintz: brown sugar sour cream cake, sour cream buttercream, blueberries, toasted almonds Flavors of the Month: May The Bluth: chocolate banana cake, chocolate buttercream, ganache, roasted walnuts Coconut Custard: coconut cake, custard buttercream, toasted coconut Dom DeLuise: pistachio cake, cannoli buttercream, roasted pistachios, citron, chocoalte chips Chocolate Caramel Pretzel: chocolate cake, salted caramel buttercream, crushed pretzels Other Stuff Available Tuesday-Sunday at our retail shop in Brooklyn. We can deliver orders of 2 dozen pieces or more to most of Brooklyn and Manhattan, as well as ship certain goods nationwide. us for details. Whoopie Pies Classic Vanilla Marshmallow: $3.50 Cookie Whoopies: $3.50 Selection Varies Each Day: Chocolate Chip with Nutella and Marshmallow Filling New Jersey with Cream Cheese Marshmallow Filling Double Chocolate with Peanut Butter Buckeye Filling Peanut Butter with Grape Jelly Filling Oatmeal Raisin with Vanilla Marshmallow Filling

5 Brownies Classic Sea Salt: $3.25 Flavor of the Month: $3.75 March: Bailey s April: Rocky Road May: Caramel Crunch Brown Sugar Blondie: $3.50 Cookies Chocolate Chip: $2 Oatmeal Raisin: $2 New Jersey: $2 sweet corn cookie with freeze dried blueberry powder Triple Chocolate: $2 Pistachio Cannoli: 75 / 3 for $2 Peanut Butter: 75 / 3 for $2 Coconut Cream Macaroons: $1 made with unsweetened flake coconut & sweetened condensed milk. gluten free.

6 Bar Cookies Chocolate Peanut Butter Bar: $3.50 chocolate chip cookie, peanut butter caramel, pretzels, ganache, sea salt Blueberries & Cream Bar: $3.50 brown sugar oat crust, wild Maine blueberries, cream custard, maple streusel Horchata Rice Krispy Treat: $3 rice, marshmallow, Mexican cinnamon, housemade tortilla crunch. gluten free. Key Lime Bars: $3.50 shortbread crust, key lime curd. Puddings selection changes weekly Super Banana Pudding: $5 banana cake, speculoos custard, fresh bananas, feuillitine, whipped cream Chocolate Caramel Banana Pudding: $5 chopped brown sugar blondies, salted caramel, fresh bananas, chocolate budino, whipped cream Robicelli s Tiramisu: $5 vanilla cake, espresso syrup, feuillitine, mascarpone mousse, Belgian cocoa Blueberry Port Tiramisu: $5 vanilla cake, port wine blueberry compote, mascarpone mousse Turtle Tiramisu: $5 chocolate cake, chocolate budino, roasted pecans, mascarpone mousse

7 Breakfast saturday/sunday only selection changes weekly. limited seating available, curbside delivery available. all doughs are made from scratch with real butter -- never palm oil, shortening or mixes. Sticky Buns: $4.50 Baklava: brioche rolled with pistachios, cinnamon and orange dust baked in clover honey Sticky Toffee: date brioche filled with brandy date butter, baked in brandy toffee sauce Banana Butterscotch Pecan: banana brioche filled with banana butter, baked in butterscotch & pecans Apricot Almond: apricot brioche filled with apricot amaretto butter & roasted almonds, cream cheese glaze Classic Cinnamon: brioche filled with a generous amount of cinnamon sugar, cream cheese frosting Danish: $4 labneh & acacia honey toasted almond & cheese raspberry & almond pear & mascarpone fig & goat cheese granny smith apple fresh cherry & cheese lemon chamomile seasonal fruit Cinnamon Bun Coffee Cake: $3.50 buttermilk brown sugar cake, cinnamon goo swirl, cinnamon brown sugar crumb, cream cheese icing Scones: $3 blueberry brie pistachio cannoli irish soda bread apricot almond Ham & Gruyere Biscuits: $3.50