Coconut Oil and Palm kernel Oil. U. R. Sahasranamam (U.R.S)
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1 Coconut Oil and Palm kernel Oil U. R. Sahasranamam (U.R.S)
2 Coconut and Palm kernel oils Applications of nuts Application of crude oil Application of refined oils Qualities issues with CNO and PKO Production and price trends Oil Extraction methods Fractionation methods Lauric specialty fats
3 Coconut palm
4 Oil Palm
5 Applications of Nuts Applications Coconut Palm Kernel Oriental food Desiccated Coconut Coconut Milk Spray dried powder Oil Extraction Activated Carbon
6 Applications of Nuts - continued Applications Coconut Palm Kernel Offering in Hindu temples to invoke gods blessing India, Malaysia, Singapore etc
7 Applications of Crude Oil Applications Coconut Palm Kernel Frying Oil -Oriental food Cochin grade Hair oil Sun tan Oil Oleo chemicals Fractionation Refined oil
8 Applications of Refined Oil Applications Coconut Palm Kernel Edible oil for - Frying Sun tan Oil/Hair Oil Spl fat fractionation Oleo Chemicals Ice-cream Industry Hydrogenation
9 Industrial applications Oleo Chemicals Applications Coconut Palm Kernel C- 8 / C-10 feed stock MCT feed stock Oleic Acid Feed stock
10 Applications of Fractions and Hydrogenated Oils and Fractions Applications Coconut Palm Kernel Hydrogenated Fat Non Hyd -Stearin fraction Non Hyd Olein fraction Non diary creamer, Icecream Center filling Coating fat for confectionary Trans free non Hydro Coating fat Ice-cream coating Hyd- Stearin fraction Hyd Olein Fraction Cocoa butter substitute Creaming fat, wafer center fat
11 Quality and other issues of Crude oils Issues Coconut Palm Kernel High color High FFA High PAH Due to smoke drying (poly aromatic hydrocarbons) High SAFA Price Volatility ( Prone to storm damage) Growth Stagnation
12 Year wise production of CNO,PK Oil in Million MT ( source - Oil world) PK OIL CNO /93 98/99 00/01 '02/03 '04/05 '06/07
13 Price trend Coconut Oil Vs. Palm Kernel O CNO Cif, USD/MT PKO Cif, USD/MT CNO/PKO Cif Rott Spread, USD/MT Normal Premium
14 Processing of Nuts Processing type Coconut Palm Kernel Full Pressing Very Common Very Common Yield 44.5 to 45% Pre pressing followed by solvent extraction Very Common Crude oil color and FFA high Not practiced due to high hexane loss Direct extraction Not Common Practiced by 2 to 3 companies in the world Yield % Caustic refining Physical refining Some times especially for high Colored oil to cut the color Common- RF 1.5% due to high short chain acids Generally not practiced due to high refining loss Common RF 1.35%
15 Solid fat Profile Cocoa butter Vs Milk fat Solid Fat Content ( % ) COCOA BUTTER MILK FAT Temperature (C)
16 Fractionation methods for PKO Static cooling in stationary trays and hydraulic pressing High Labor cost Cooling in moving trays and hydraulic pressing High Labor costs Cooling in moving trays and HP membrane pressing Low labor costs Increased capital cost Cooling in membrane press type enclosures and HP pressing min labor cost but high capital cost Cooling in High pressure press cavity followed by HP pressing in the same press Very high capital cost
17 Quality General Specific Safety Identity Application Sensory Contaminants Microbiology Pesticides Insecticides Heavy metals PAH Refraction Iodine value Chromatography Melting curve Solidification curve Pilot tests FFA Peroxyde value Rancimat Taste Processes Shelf life
18 Typical quality for Palm Oil, Palm Kernel Oil and Coconut Oil Palm Oil PALM KERNEL OIL COCONUT OIL Saturated Fatty Acids (SAFA) Monounsaturated Fatty Acids (MUFA) Polyunsaturated Fatty Acids (PUFA) Trans Fatty Acids (TFA) <1 <1 <1
19 Typical quality for Palm kernel oil and coconut oil - Fatty Acid Composition (%) PALM KERNEL OIL COCONUT OIL C6:0 C8:0 C10:0 C12:0 C14:0 C16:0 C18:0 C18:1 C18:2 C18:3 C20:0
20 Typical quality for Palm oil, palm kernel oil and coconut oil - Fatty Acid Composition (%) PALM OIL PALM KERNEL OIL COCONUT OIL C6:0 C8:0 C10:0 C12:0 C14:0 C16:0 C18:0 C18:1 C18:2 C18:3 C20:0
21 Palm Kernel Oil and its fractions PALM KERNEL OIL PALM KERNEL OLEIN PALM KERNEL STEARIN Slip Melting Point ( o C) Solid Fat Content (%) 10 o C o C o C o C o C o C 0 0 0
22 Solid Fat Content (%) Solid Fat Content Profile of Hydrogenated Lauric oils 0.0 Fully Hydrogenated Palm Kernel Oil Fully Hydrogenated Palm Kernel Stearin Fully Hydrogenated Palm Kernel Olein Fully Hydrogenated Coconut Oil Temperature O C
23 Solid Fat Content Profile of hydrogenated Palm Kernel Stearin comparing with Cocoa Butter and Milk Fat Solid Fat Content (%) Hydrogenated Palm Kernel Stearin Cocoa Butter MILK FAT Temperature ( O C)
24 Palm Gift from mother nature to the human kind Relatively new crop Marketing Strategy by the nature??
25 Take one free one ( two different type oils packed into one)
26 Thank You
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