機密性情報. Promoting the food value chain for sustainable development. October 2015 JAPAN

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1 機密性情報限り Promoting the food value chain for sustainable development October 2015 JAPAN

2 Contents 1. Establishment of the Global Food Value Chain 2. Overview of the Global Food Value Chain Strategy -Promote Made WITH Japan through Public-Private Partnership- 3. The Public-Private Council for Promoting the Global Food Value Chain 4. Progress on Establishing Food Value Chains between Japan and ASEAN 5. Investing in logistics business to create a cold chain in Vietnam 6. Human Resource Development in Food-related Areas through Partnership with ASEAN Universities 7.9. Human Resource Development in Food-related Areas through Partnership with ASEAN Universities

3 1. Establishment of the Global Food Value Chain Provisional Translation The Food Value Chain -Convey the value created by producers through to consumers- Production Horticultural farming centers Farming machines and seeds Agricultural infrastructure ( e.g. irrigation) Manufacturing &Processing Food industrial parks Food manufacturing facilities Distribution High-end cold chains Cold distribution centers Consumption supermarkets, department stores, CVS restaurants The FVC will bring about higher value to each player in the FVC such as producer, manufacture, distributor and consumer. 1

4 2. Overview of the Global Food Value Chain Strategy -Promote Made WITH Japan through Public-Private Partnership- Provisional Translation The Basic Strategy Develop the strategic Public-Private Partnership Establish a framework such as bilateral policy dialogue with partner countries and publicprivate council Utilize the economic assistance strategically Develop food-related infrastructure such as cold chains in export markets Create favorable business and investment environment for the Japanese food industry Strengthen the information-gathering system Develop human resources both inside and outside Japan Develop the research and technology Facilitate the financing for overseas business The Region-Specific Strategy Establish food value chains in the following 7 regions and countries which have high potentials for private sectors investments through Public-Private Partnership. ASEAN Utilize the distribution networks such as East-West and Southern Corridors Develop food industrial parks and cold chains Establish production and distribution networks of halal food from Malaysia (KL) as a gateway China India Africa Middle East Central and South America Russia and Central Asia 2

5 Provisional Translation 3. The Public-Private Council for Promoting the Global Food Value Chain 1. History The Public-Private Council was launched on June 20, 2014 for implementing the Global Food Value Chain Strategy. 2. Members (as of September 7, 2015) Private Companies (179) Related Organizations (35) Academia (9) Local Governments (22) Central Government (the Cabinet Office and Ministries) (7) 3. Activities June 20,2014 July 31 October 17 November 27 January 21,2015 March 18 May 15 June 22 August 4 [252 in total] ASEAN / Australia task force meeting was held on June 22, 2015 The Public-Private Council for Promoting the Global Food Value Chain ASEAN task force meeting The Public-Private Council for Promoting the Global Food Value Chain Study group (theme : Information technology) ASEAN task force meeting Study group (theme : halal) The Public-Private Council for Promoting the Global Food Value Chain Study group (theme : Cold chain) India task force meeting The Public-Private Council for Promoting the Global Food Value Chain ASEAN / Australia task force meeting The Public-Private Council for Promoting the Global Food Value Chain Study group (theme : good business environment for Japanese food export) 3

6 4. Progress on Establishing Food Value Chains between Japan and ASEAN Implementation Plan of the Vision Statement on ASEAN-Japan Friendship and Cooperation was adopted at the ASEAN-Japan Commemorative Summit Meeting held in Tokyo on December 14, The Plan contains the following measure: Promote cooperation on food value chain from farmers to consumers by collaborating between public and private sector. Vietnam Myanmar ASEAN The 1st High-Level Dialogue Meeting on Japan-Vietnam Agricultural Cooperation (June 26, 2014 in Hanoi, Vietnam) The 1st High-Level Meeting on Japan-Myanmar Cooperation Dialogue for the Development of Myanmar s Agriculture, Forestry, Fisheries and Foods (September 23, 2014 in Naypyidaw, Myanmar) The 36 th Meeting of the ASEAN Ministers on Agriculture and Forestry (36 th AMAF)(September 23, 2014 in Naypyidaw) The Ministers expressed support for Minister Nishikawa s presentation. The Joint Press Statement contains the following: We supported the initiative on Public Private Partnership Cooperation for Establishing Food Value Chain between ASEAN and Japan, and Noted that some activities have been conducted such as the establishment of Joint Working Group consisted of representatives from food-related private companies and organizations, academia, local and central organizations and the Global Food Value Chain Strategy. ASEAN+3 The 14 th Meeting of the ASEAN Ministers on Agriculture and Forestry and the Ministers of Agriculture of the People s Republic of China, Japan and the Republic of Korea (14 th AMAF Plus Three)(September 24, 2014 in Naypyidaw) The Joint Press Statement contains the following: We noted Japan s support on the Public Private Partnership Cooperation for Establishing Food Value Chain in some ASEAN Member States. Building on this initiative, we encouraged the initiative to be expanded to the regional level. 4

7 ASEAN The 17 th Japan-ASEAN Summit Meeting (November 12, 2014 in Naypyidaw) Prime Minister Abe said he wants to steadily implement the Vision Statement on ASEAN-Japan Friendship and Cooperation and the Joint Statement that were adopted at the ASEAN-Japan Commemorative Summit Meeting in December 2013, and deepen cooperation further. The Chairman s Statement contains the descriptions to the effect that the Heads were pleased with progress of implementation of the Vision Statement and the Joint Statement. ASEAN+3 The 17 th ASEAN Plus Three (Japan-China-Republic of Korea) Summit (November 13, 2014 in Naypyidaw) Prime Minister Abe expressed his intention to strengthen the public-private cooperation for food value chain (FVC). Indonesia Myanmar The 1 st Bilateral Forum on Agriculture Cooperation Indonesia-Japan (June 30, 2015 in Jakarta Indonesia) The Senior Officials Meeting on Japan-Myanmar Cooperation Dialogue for the Development of Myanmar s Agriculture, Forestry, Fisheries and Foods (July 7, 2015 in Naypyidaw, Myanmar) Vietnam The 2nd High-Level Dialogue Meeting on Japan-Vietnam Agricultural Cooperation (August 12, 2015 in Hanoi, Vietnam) 7 5

8 5. Investing in logistics business to create a cold chain in Vietnam [Project scheme] Japan Logistic Systems Corp. Kawasaki Kisen Kaisha, Ltd. Cool Japan Fund 51% 7.65 million USD 49% 7.35 million USD CLK Cold Storage Company Limited (Construct and operate high quality cold storage in Vietnam) Cool Japan Fund Inc. All Rights Reserved. 6

9 5. Investing in logistics business to create a cold chain in Vietnam By building a cold chain in Vietnam, Cool Japan Fund plans to expand the distribution network for high quality, fresh, chilled and frozen food products from Japan. Fresh, chilled and frozen food products made in Japan. Collect and put those products into the storage. Fresh, chilled and frozen food products made by Japanese companies in Asian countries, including Vietnam. Utilize the storage as a base, expand the distribution network for Japanese fresh, chilled and frozen food products. Cool Japan Fund Inc. All Rights Reserved. 7

10 6. Human Resource Development in Food-related Areas through Partnership with ASEAN Universities 8 - Establish partnership programs on food-related areas at major ASEAN universities by contribution from MAFF to ASEAN Secretariat - Introduce Japanese practice in formulating Food Value Chain by experts from Japanese food-related companies ASEAN Secretariat Coordinator from MAFF Universities in ASEAN Region Partnership Programs on Food Value Chain (FVC) High Quality Seed Production Food Processing & Distribution Food Service Management Ad hoc Seminars on FVC etc. Japanese Food Companies Guest Lecturers Expected outcomes - Human resource development with practical knowledge/skills - Strengthen linkage along food value chain and reduce food losses - Enhance food security and alleviate poverty in rural area in ASEAN region

JICA Training Course Plant Variety Protection course

JICA Training Course Plant Variety Protection course Session 4: DUS Training provided by members of the Union DUS Training organized by Japan Tsukasa KAWAKAMI Intellectual Property Division, Ministry of Agriculture, Forestry and Fisheries (MAFF) Japan 1

機密性 情報. Promoting the food value chain for sustainable development. October 2015 JAPAN

機密性情報. Promoting the food value chain for sustainable development. October 2015 JAPAN