Bio-Industry in Vietnam Overview and Prospective. Food Industries Research Institute Ministry of Industry and Trade

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1 Bio-Industry in Vietnam Overview and Prospective Food Industries Research Institute Ministry of Industry and Trade

2 Brewing Industry Beer production - Growth rate 8-12% - Two categories Capacity >100 million liters/year use modern EU technology Capacity < 20 millions liters/year local technology - Replacement of malt with rice (30-50%) - Enzymes from malting process - Added enzymes

3 Production of amino acids - Glutamic acid 100,000 tons/year (Vedan Vietnam) - Technology: Fermentation from molasses, cassava starch Sodium glutamate Local demand, tons 168, , ,000 Export, tons 77, , ,000

4 Lysine Item Feed concentrate, tons 700,000 1,387,000 5,611,000 Lysine demand, tons 14,000 29, ,000

5 Microbial biomass Active dry yeast Industrial production capacity 6000 tons/year from molasses for ethanol, bread production (Mauri La Nga) for local and export Small scale production of LAB, Bacillus Local demand LAB for milk products, tons Yeast for alcohol and bread

6 Biocontrol of plant pathogens Environmental protection (EM) Probiotics Production in small scale Uncertain prospect Microbial biomass

7 Plant cultivation Application of tissue culture, micro- propagation >50 tissue cultre centres (state control and sponsored) 2020 target: Biotechnology will be applied for 70% of cultivation area (13 millions ha) GM crop under consideration

8 Animal breeding Artificial semination, frozen breeding stock Applied for 90% of cows Propagation of new fishery breeds Protection of endangerd species (Statistic data is not available)

9 Veterinary vaccines 3 companies supplying 70% of country s needs Diagnostic kits (PCR, ELISA) 1 company (Nam Khoa) Market size: - Current $10 M - In 2020: $16 M

10 Enzymes Totally depends on import In 2020: Vietnam should produce own enzymes Market size, millions USD Industry Food and Feed Detergent Textile, leather Paper Chemical Total

11 Human vaccine 04 companies, state sponsored Produces 9 vaccines of GMP standard for nation wide vaccination program (No data on market size)

12 Antibiotics - Population of >80 millions - Common infections - 2 companies produce semi-synthetic beta-lactam antibiotics - Raw antibiotic imported from China and India - Vietnam should has own industry Item Unit Pharmaceutical market Mil. USD 831 1,320 1,973 Antibiotic demand Mil. USD Local antibiotic production Mil. USD

13 R&D Capacity in Biotechnology 12 Biotechnology related Universities 44 Research institutes and research centers 6 key laboratories R&D Investment: 10 millions USD/year

14 Supporting Industry 2 companies: Polyco, ERESSON Producing: boiler, water purification, fermentor, storage tanks, Distillers, waste water treatment

15 Pollution problems

16

17 MINISTRY OF INDUSTRY AND TRADE FOOD MINISTRY INDUSTRIES OF RESEARCH INDUSTRY INSTITUTE AND TRADE (FIRI) FOOD INDUSTRIES RESEARCH INSTITUTE FIRI HEAD OFFICE: 301 Nguyen Trai Road, Thanh Xuan District., Hanoi Tel: (84-4) ; Fax: (84-4) ; Website:

18 Since 1967 ACADEMIC FEATURES OF FIRI FIRI s s DIRECTION Research Departments R &D Centers Branch in in HCM city Microbiology Depart. Enzyme & Protein Food & Nutrition Fermentation Beverage Starch & Sugar Pilot - Plants Oil, flavor and Food Additives Biochemistry & Environment Food Analysis & Assessment Biotechnology & Environment Food Agro-materials processing & Preservation Experimental Production & Tech. transferring

19 Since 1967 MICROBIOLOGY DEPARTMENT Microbial Collection Maintenance and Development Industrial Microbial gene sources. Supplements of cultures to research, training and production Research Focus Development of Microbial Technology for strains and fermentation technology

20 Since 1967 ENZYME & PROTEIN DEPARTMENT Research Focus Research, Production and Application of Enzymes, Protein & Bioactive compounds from Microbes & Natural edible materials for Food Industry Fermentation a Bioconversion

21 Since 1967 FERMENTATION DEPARTMENT Research Focus Research, produce, Apply of useful microbial strains for production of traditional fermented products

22 Since 1967 BEVERAGE DEPARTMENT Research Focus Biotechnology on production of beverage, beer, alcohol and wine production

23 Since 1967 CENTER OF BIOCHEMSTRY & ENVIRONMENT Research Focus Biotechnological treatment of waste water and agricultural products for environment protection.

24 Since 1967 FOOD & NUTRITION DEPARTMENT Research Focus Food Processing on diet nutrient food, functional foods and traditional foods. Processing Extrusion cooking Spray dried

25 Since 1967 STARCH & SUGAR DEPARTMENT Research Focus Research, Produce, Apply and Technological transfer of Modified starch, sugar and functional oligosaccharides Starch Materials Liquefaction Saccharification Decoloration Purification Spray dried

26 Since 1967 CENTER FOR OIL, FLAVOR & FOOD ADDITIVES Center s Activities Research and Production of oils, essential oils, food flavor and food additives (oleoresin); Research and Production of bioactive compounds from edible natural materials and medicinal plants Pressing Extraction Fractionation Purification

27 Since 1967 PRODUCTION AND TECHNOLOGY TRANSFERING CENTER Center s Activities Experimental production of research products and transfer technology for enterprises

28 Since 1967 NATIONAL CENTER FOR FOOD ANALYSIS & ASSESSMENT Center s Activities Quality control analysis, food safety assessment for raw material and food production; Research on applying new analysis methods, building up quality standards for food production; Provide consultation and guidance to set up food analysis laboratories.

29 THANK YOU

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