datasheet BIOGLUCC GLUCOse syrup

Transcription

1 datasheet BIOGLUCC GLUCOse syrup

2 Rev. 3 - Pag 1 di 6 BIOGLUCC glucose syrup BIOGLUCC is a glucose syrup with a high content of maltose, obtained from wheat starch from biological agriculture by a process of enzymatic conversion. It is in the form of thick syrup, colorless, sweet taste, able to prevent the crystallization of lactose and to lower the freezing point. It confers consistency to the finished product. It does not derive from GMOs and is free from wheat gluten. This syrup is indicated in numerous applications in the field of freezing to control the degree of sweetness and the freezing point. By increasing the creaminess of the finished product it is also used in confectionery / cake-baking industry. Product Glucose syrup from biological agriculture (DE 44, dry substance 80%) Packing label Glucose syrup from biological agriculture Statement on the label (In EU, the product must appear in the list of ingredients as) Glucose syrup from biological agriculture Raw material Wheat Geographic origin European Union Classification CN Code CAS N EINECS N E N INCI Glucose Packing Tank from 1400 kg, Bucket from 25 kg Storage conditions The product should be stored indoors, in a cool dry place (Temperature: < 18C), separate from malodorous or chemical products, insects and rodents. Keep away from light and heat sources. Shelf-life 18 months, from date of production pag. 2

3 Rev. 3 - Pag 2 di 6 Physico chemical analysis STRUCTURE DETERMINATION min max method CoA/ CoC Dry substance (%) 79,5 81,5 RAM CoA Colour (o.d) 2 RAM CoA Dextrose (Dx % on d.b.) 1 5,5 RAM CoA Dp2 (% on d.b) RAM CoA ph (50% w/w) 3,5 5,5 RAM CoC Sulphure dioxide (mg/kg) 10 RAM CoC Microbiological analysis STRUCTURE DETERMINATION min max method CoA/ CoC Total bacterial count 300 CRA Standard 03-20; II-B CoC Yeats 150 CRA Standard 03-20; II-B CoC Molds 150 CRA Standard 03-20; II-B CoC CoA = Measured on every batch and written on the certifcate of analysis.. CoC = Parameter in conformity. Measured regularly, but not on every batch.. RAM = Producer or supplier internal analytical method. Statements The following allergens list is in compliance with Annex II of European Directive 2000/13 / EC on the labeling of foodstuffs, as amended by Directives 2003/89 / EC and 2007/68 / EC. pag. 3

4 Rev. 3 - Pag 3 di 6 Allergens table ALLERGENS PRESENCE ABSENCE NOTE Cereals containing gluten (ie wheat, rye, barley, oats, spelled, kamut or their hybrid strains) and products made from cereals containing gluten Crustaceans and products made with crustaceans Eggs and products made with eggs Fish and seafood Peanuts and products with fish Soy and products made with soy Milk and products made with milk Nuts, ie almonds, hazelnuts, walnuts, nuts agaciù, pecans, Brazil nuts, Queensland walnuts and derivatives Brazil nuts, Queensland walnuts Celery and products made with celery Mustard and mustard-based products Sesame seeds and sesame seeds-based products Sulfur dioxide and sulphites above the concentration of 10 mg / Kg expressed as SO 2 Lupine and products made with lupine Note 1) Directive 2001/111/EEC - Certain sugars intended for human consumption; 2) Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. i ed altre bevande alcolche. pag. 4

5 Rev. 3 - Pag 4 di 6 Nutritional values (in gr 100 product). The table lists nutritional values in accordance with Directive 90/496 / EC on foodstuffs labeling. The list includes relevant nutritional components only. STRUCTURE DETERMINATION RESULT UM Water 20 g Energy 1369 Kj Energy 322 Kcal Proteins 0 g Carbohydrates 81 g thereof sugars 42 g thereof starch 0 g thereof polyols 0 g Fat 0 g thereof staured 0 g Fiber 0 g Sodium 0,005 g Ashes 0 g Information above are indicative only and correspond to our best experience. HACCP statement This product is manufactured in accordance with the requirements of Regulation (EC) 852/2004 on the hygiene of foodstuffs. To ensure compliance with legislative requirements, all production processes are subject to periodic studies in accordance with HACCP me OGM statement Based on declarations and documentation of suppliers of raw materials, the products that we provide now or will provide in the future comply with EC Regulations No. 1829/ /2003 of 22/09/2003 relating to genetically modified products (traceability and labeling). In the case of supply of products made from genetically modified organisms (GMOs), the company is committed to informing customers by delivering, prior written consent, products labeled and declared in accordance with the regulations of art. 12 reg.no 1829/2003 and 4 / B reg. No 1830/2003. BSE statement The product is 100% vegetable: is obtained from raw materials of vegetable origin and not in contact with any animal product during stages of production and storage. It is free from dioxins and regulations concerning BSE are not applicable to this product. If the current situation were to change, we will inform you in agreement with the legal requirements. pag. 5

6 Rev. 3 - Pag 5 di 6 Contaminants statement The product is manufactured in accordance with Regulation (EEC) No 315/93 of 8 February 1993 laying down community legislation procedures for contaminants in food and the REGULATION (EC) No. 1881/2006 of 19 December 2006 which defines maximum levels for certain contaminants in foodstuffs and subsequent modifications. Ionizing radiation statement The product is not subject to treatment with ionizing radiation. If the current situation were to change, we will inform you in agreement with the legal requirements. Pesticides statement The product complies with the requirements of current legislation related to pesticides. If the current situation were to change, we will inform you in accordance with the legal requirements. Residual solvents statement No solvent is employed for the production of this product. If the current situation were to change, we will inform you in accordance with the legal requirement.s. Dyes statement No additive or dye is used for the production of this product. We therefore confirm that the product is without food dyes. If the current situation were to change, we will inform you in accordance with the legal requirements. Packaging materials statement The packages used are suitable for containing food, being set up with materials that meet the requirements of the DM , subsequent modifications and additions. The packages used are in accordance with Regulation 2023/2006 / EC of 22 December 2006 as for good manufacturing practice for materials and articles intended to come into contact with food. pag. 6

7 Rev. 3 - Pag 6 di 6 If the current situation were to change, we will inform you in agreement with the legal requirements. Further information THE PRODUCT IS adatto SUITABLE FOR certified Note Hal-al Yes No Kosher Yes Yes BIO Yes Yes Certified n. C625 by ICEA This product is in compliance with 1)Directive 2001/111/EEC - Certain sugars intended for human consumption; 2) Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. Regulation 1907/2006/CE: REACH REGULATION 1907/2006/EC: The product does not need REACH registration Legal Notes IThe supplier guarantees only the parameters mentioned on this product data sheet. The use of this product could be subject to local or national regulations. The supplier is not liable for any improper or illegal use of the product. pag. 7