Carlos Khachan Ain Saade BEIRUT LEBANON. Mobile: Phone/Fax: E Mail: Web Master:

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1 Carlos Khachan Ain Saade BEIRUT LEBANON Mobile: Phone/Fax: E Mail: ck@clubgrappe.com Web Master: and and NATIONALITY: Lebanese DATE OF BIRTH: October 7 th, 1973 STATUS: Single WORKING EXPERIENCE:

2 Owner & Creator of the first wine tasting club in Lebanon Club Grappe (5000 adherents). Wine festival organizer (The Food and Wine Festival since 2008), Organizer and Creator of the Lebanese Wine Tour (Route du Vin Libanais), Organizer of Wine tasting sessions weekends and seminars, Organizer of private food and wine dinners and events in prestigious hotels and restaurants. Beirut, Lebanon 2002 To Date Owner & Creator of La Maison du Sommelier ( where we teach how to taste wine, sell french and lebanese wines, organize thematic wine dinners in an Art Gallery space. Beirut, Lebanon 2011 To Date General Manager of ENOLOGIA (a new wine importer company) Beyrouth, Lebanon Teaching: Wine, Spirits and Cigar course and The Business Etiquette course LAU (Lebanese American University Hamra) Beyrouth, Lebanon 2007 present Head Of Food Science Research MATRIX, Training, Research and Consulting company

3 Berytech, Mkalles, Lebanon Teaching: Introduction to Agro business, Food Industry Project Establishment courses USEK (Université Saint Esprit de Kaslik Liban) Kaslik, Lebanon 2005 to Date Teaching: Wine Tasting Science, Oenology & Alcoholic Beverages Appreciation, Wine spirits and Cigars. LGU (Lebanese German University) Zouk Mosbeh (2009 present) USJ (Universite Saint Joseph) Beyrouth (2009 present) AUST (American University of Science&Technology) 2006 Ecole Hotelière Dekwaneh (2002 present) Cortbawi Hotel Management Institute Adma ( ) Consultant: studying project s loans (kafalat program) and executing feasibility studies for agricultural and food industries projects Fransabank Beirut, Lebanon 2002 To Date (40 delivered loans) Arc en Ciel Consultant: studying food and beverage projects.

4 Consultancy and feasibility studies for agricultural and food industries projects. Arc en Ciel Beirut, Lebanon 2007 To Date Food Production & Quality Manager Atyab Sarl Al Baraka Food Products Beirut Lebanon ACHIEVEMENTS: Invited by the European Institute of the Mediterranean to give a conference about Lebanese wines and the official Lebanese Trails (Routes des vins) in Lebanon in Barcelona University Villanova Spain Organizer of the first FOOD & WINE FESTIVAL in Zouk Mikael Bayt al Hourafi, old souk of zouk, Lebanon. And the first Rencontre des fins gourmets artistes in the Down Town Robert Mouawad Museum Attend to the Summer School for Entrepreneurs at BERYTECH, Beirut, Lebanon

5 2007 Attend to the International Wine Marketing Strategies Session, Saragossa Spain 2006 Participation and Presentation of 2 Posters in the 6 th Pangborn Sensory Science Symposium, Harrogate ( Leeds, England) International 2005 Participation to the Hal MacFie Sensory and Consumer Science Training Course Nº6, Bath United Kingdom 2003 Participation to the 4 th International Pangborn Sensory Science Symposium Dijon France 2001 Participation to the Wine tasting session at the professional Organism Pro Dégustation Paris France 2001

6 Initiation Session To The Perfume Making Technique & Essence Language The Perfume Center 5ème sens Paris France 2001 Food tasting and matching session, Applications, Vocabulary & Methods Food Tasting Institute of Tour Tour France 2001 Study of the influence of yeast s strains on the aroma profile of Ale and Lager beers INAPG, Grignon France 2000 (9 months) Mission for the vulgarization of Sensory Analysis Beirut Lebanon 2000 (1 month) Application of Sensory Analysis on Lebanese foods (Lebanese beer and pickles) ENSIA France (10 months).

7 EDUCATION BACKGROUND: Advanced Wine Taster Diploma at l Ecole du vin delivered from the British Wine and Spirit Education Trust (WSET) School. Paris France 2011 Sommelier Wine Expert From L Universite Du Vin First of my Promotion Suze La Rousse France PhD candidate from the UCL (Université Catholique de Louvain) in Food Science Belgium by correspondance Master of Science in food science ENSIA (Ecole Nationale Supérieure d Industrie Agro alimentaire) sensory analysis specialization Montpellier France Agricultural Engineer USEK (Université Saint Esprit de Kaslik) Kaslik Lebanon

8 BAC. A level Experimental Science Sagesse School Ashrafieh Lebanon 1993 Languages English: Exellent speaking, writing and comprehension. Arabic: Exellent speaking, writing and comprehension. French: Exellent speaking, writing and comprehension Italian: Good speaking, Fair writing and comprehension Skills Ms Word, Excel, Internet, Web and PowerPoint. Hobbies: Chess, traveling, boy scouting (chief leader to 350 boy scouts), reading psychology, aikido, watching movies