Authentic Belgian waffles. Since Non-contractual photographs and illustrations. Membre de. Member of
|
|
- Nathaniel Warren
- 7 years ago
- Views:
Transcription
1 Authentic Belgian waffles Since 1932 Membre de Member of
2 Milcamps, 80 years of waffles 1932 Joseph Milcamps founds the Milcamps waffle company in Brussels. The company manufactures Liège fruit-filled waffles, and distributes them to local schools and delicatessens The renowned Milcamps expands and its sales widen to traditional distribution chains. Sales soon extend beyond our borders Launch of the soft artisanal butter galette range Arrival of Granny Waffle, a real Flemish speciality (B) Installation of a new high-performance production line for frozen Belgian waffles BRC certification IFS certification. Acquisition of a second production site in Dour (B) Integration of Milcamps in the Jacquet group, member of the Limagrain group, a French farming cooperative situated in Auvergne, and the fourth largest seed manufacturer in the world Integration of the Le Breton crêperie by the Jacquet group. Reinforcement of the range with a wider selection of products in industrial patisserie Launch in France of waffles with Jacquet brand, among them the Tendre Délice range. Launch in Belgium of a range of waffles with the Jacquet Recette Milcamps brand, for bakery/patisserie shelves in supermarkets Merger of two great bread/patisserie companies, Jacquet and Brossard, under one name: Jacquet-Brossard. Waffles, brownies, cakes and pancakes constitute a strong gourmet pillar at the core of the development strategy of the new group Ambitions run high, with big plans for international development Migration in France from Jacquet to Brossard brand with the launch of a new range «La Gaufre» and an innovative waffle «Savane». And the Milcamps waffles continue their exciting adventure...
3 Our activity > +/- 100 dedicated staff in the waffle business. > 2 waffle production sites in Belgium: 1190 Forest (Brussels) and 7370 Dour. > 1 logistics platform for the entire Jacquet-Brossard range (1190 Forest, Brussels). North Sea The Netherlands Antwerp Brussels Belgium Germany In France, logistics platform network allowing for national distribution of our waffles. > IFS and BRC certifications. France Luxembourg 2012/2011 FIGURES > 4472 T 21% 4% 3% 10% PER TYPE OF WAFFLE 62% Galettes Liège waffles (+ dough rolls) Brussels waffles Waffles filled with fruits Granny waffles +20% csu * PER GEOGRAPHICAL AREA 18% 65% 17% France Benelux Export +4,9% tonnage * CSU : consumer sales unit - OOH: out-of-home catering 29% 71% PER BUSINESS SECTOR Retail OOH*/Industry
4 Waffles TRADITION North Sea The Netherlands Bruges Antwerp Ghent Brussels Germany Namur Liège France Arlon Luxembourg > The tradition and authentic taste of real Belgian waffles since > Deliciously rich recipes. > No preservatives, no artificial colouring. > Maximum flexibility (recipes, packaging,...) for Private Labels. > Free-range eggs used on request. > Large production capacity. > Food safety guarantee (IFS and BRC). > Permanent innovation and improvement thanks to an R&D centre working today on the waffles of tomorrow. > National and international development strategy of Jacquet-Brossard brand.
5 Waffles TRADITION Belgian galette SOFT SMALL WAFFLE, RICH IN BUTTER AND EGGS > A countryside tradition: The butter galette, made to the recipe of our ancestors. > Waffles are also available under Organic certification, with chocolate, with nibs sugar, with flavourings,... > From 10 g to 33 g per waffle. > Choice of different packagings: in bulk, flowpack, blister pack,... > Traditional round shape, but also with theme (heart, tree, star,...). > Available ready-to-eat or frozen. > Ingredients, allergens and nutritional values vary depending on recipe: please contact us for information. Tasting advice The waffle can be served cold or reheated (grill, oven). It is delicious as it is, sugar pearls, or topped with chocolate, fruit sauce, jam or honey.
6 Granny Waffle, old-style or Furnes waffle Waffles TRADITION LIGHT VANILLA WAFFLE, RICH IN BUTTER AND EGGS > Classic or premium (pure butter) recipe for gourmets. > Traditional shape (rectangular with indentations), 60 g. > Choice of different packagings: in bulk, flowpack, blister pack,... > Ingredients, allergens and nutritional values vary depending on recipe: please contact us for information. Tasting advice In the Flemish region, this waffle is commonly eaten for breakfast. It can be eaten as such. It can also be reheated (oven, grill) or topped with chocolate.
7 Liège waffle Waffles TRADITION WAFFLE CONTAINING NIBS SUGAR, WITH OR WITHOUT BUTTER > Classic or premium (pure butter) recipe for gourmets. > Also available in raw frozen format for baking (dough rolls). > Choice of different packagings: in bulk, flowpack, blister pack classic or premium,... > Traditional oval shape, 60 g to 125 g. > Available ready-to-eat or frozen. > Ingredients, allergens and nutritional values vary depending on recipe: please contact us for information. Tasting advice The Liège waffle is a sweet snack that can be eaten cold or reheated (grill, oven or waffle iron). It is delicious as it is, or it can be garnished with fresh fruit, dried fruit or even coated in chocolate, fruit sauce, ice cream or whipped cream.
8 Brussels Waffles TRADITION Gaufres TRADITION waffle LARGE LIGHT AND CRUNCHY WAFFLE READY TO BE REHEATED AND GARNISHED The authentic Brussels waffle made in the heart of Europe > Quality product with or without sugar. > Currently only available in rectangular shape (6X4), 70 g-80 g. > Frozen only. > Choice of different packagings. > Ingredients, allergens and nutritional values vary depending on recipe: please contact us for information. Tasting advice The waffle is best heated up to give a crunchy texture (waffle iron, grill or oven). It is delicious garnished with ice cream or fresh fruit, sprinkled with icing sugar or covered with fruit sauce or whipped cream.
9 Waffles TRADITION Fruitfilled Waffle WAFFLE WITH A GENEROUS FRUIT FILLING (cherry, apple, apricot) > Quality product with or without sugar. > Currently only available in rectangular shape (145 g), or square (100 g). > Fresh (fridge) or frozen. > Choice of different packagings. > Ingredients, allergens and nutritional values vary depending on recipe: please contact us for information. Tasting advice The waffle can be eaten cold or gently reheated (grill, oven). It is delicious as it is, and can be covered with icing sugar, chocolate sauce, ice cream or whipped cream.
10 Waffles INNOVATION Festive or theme waffles STAR, TREE, HEART,... Gourmet waffles (BUTTER OR CHOCOLATE) A recipe of soft waffles, to share with the family. Marbled waffle «Savane» The ideal marbled snack for all gourmets! A soft recipe rich in butter, milk, eggs and chocolate. One Ani Magnet to collect to create the map of African animals. This product is guaranteed palm oil free.
11 Rue de Lusambo, FOREST (BRUSSELS) BELGIUM Tel.: 02/ Fax : 02/ Member of
Diet for Oral Surgery/Wired Jaw
Diet for Oral Surgery/Wired Jaw After oral surgery no chewing is allowed for a period of 4-8 weeks. During this time you will need a blenderized or liquid diet. This pamphlet will help you to get adequate
More informationBrunch Recipes and Drinks for Your Family and Friends
Brunch Recipes and Drinks for Your Family and Friends Drinks Refreshing Punch 1 can frozen cranberry juice (thawed) (frozen raspberry juice may also be used) 1-2 liter Raspberry Ginger Ale (chilled) (or
More informationFrom Our Kitchen to Yours. Fresh baked Little Caesars. in just minutes.
From Our Kitchen to Yours Fresh baked Little Caesars in just minutes. Specialty Kits $24 Signature Specialty Kits Kits Only $24 DP New! Deep! Deep! TM Dish Pizza Kit Our famous deep dish pizza bakes to
More informationMeal Planning for a Mushy Soft Diet After Nissen Fundoplication
Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Name: Date: Dietitian: Telephone: Questions? CALL YOUR DIETITIAN! Patient Food and Nutrition Services University of Michigan Hospital 1500
More information2016 Central Regional Skills Canada Competition Baking Hunting Hills High School, Red Deer April 15, 2016
2016 Central Regional Skills Canada Competition Baking Hunting Hills High School, Red Deer April 15, 2016 EVENT: Baking DURATION OF CONTEST: 4 HOURS LEVEL: Secondary LOCATION: Hunting Hills High School
More informationMeal Planning for a Mushy Soft Diet After Laparoscopic Myotomy
Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Name: Date: Dietitian: Telephone: Why is it necessary to follow this diet? This diet is necessary for individuals who have had some types
More informationBREAKS & HOSPITALITY WORK IS THE MEAT OF LIFE, PLEASURE THE DESSERT - B. C. FORBES
BREAKS & HOSPITALITY WORK IS THE MEAT OF LIFE, PLEASURE THE DESSERT - B. C. FORBES 48 THEMED BREAK PACKAGES INCLUDE FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE TRADITIONAL & HERBAL TEAS SEE MENUS FOR
More informationHealthy Foods for my School
yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, Healthy Foods for my School Nutrition Standards for Saskatchewan Schools Schools are an ideal place
More informationInspiration Café with Polarbröd
Inspiration Café with Wrap with chicken polar roll Rolls, slices, wraps the possibilities are endless. Available in different sizes. ROLL IT, CUT IT, FOLD IT, WRAP IT. is a family-owned company with a
More informationGrace Emmaus Walk #49 Recipes
Grace Emmaus Walk #49 Recipes Amish Oatmeal 1 ½ cup oatmeal ½ cup sugar ½ cup milk ¼ cup melted butter 1 eggand 1 tsp baking powder ¾ tsp salt 2 tsp vanilla Combine all ingredients and mix well. Spread
More informationGluten-Free Baking: Tips & Recipes
Gluten-Free Baking: Tips & Recipes From the National Foundation for Celiac Awareness Webinar: Holiday Special: Gluten-Free Baking Featuring Chef Richard Coppedge, Jr., CMB, Professor, Baking and Pastry
More informationDiet. Diet. Recipes for day 1 France. In Chronic. In Chronic
Recipes for day 1 France Diet 24h Total for day 1 (1 portion for each meal - calculated for a 70-kg person) Energy (kcal) 2,276 Phosphate (mg) 776 Protein (g) 29.0 A Sodium (mg) 283 Carbohydrates (g) 343
More informationSugar Cookies. Ice Box Cookies. Hannah Christiane Hansen Cox. Hannah Christiane Hansen Cox. Ingredients: Ingredients:
Sugar Cookies 1 heaping cup lard 1 1/3 cups sugar 2 eggs - well beaten 1 cup canned milk (evaporated) or ½ and ½ 5 cups flour 4 teaspoons baking powder ¼ teaspoon salt 2 teaspoons vanilla Mix flour, baking
More informationCAKES & CUPCAKES - The Black Tie Bakes Favorites
Every sweet from Black Tie Bakes is made to order by our extraordinary Head Pastry Chef, Eva Geiger. Please call 207.761.6665 for pricing and to arrange pick up at either The Black Tie Bistro in Portland
More informationContact: Madeleine Hennessy Rachel Kay Public Relations 877-975- 3423, ext. 4 Madeleine@rkpr.net. For Immediate Release
Press Releases Contact: Madeleine Hennessy Rachel Kay Public Relations 877-975- 3423, ext. 4 Madeleine@rkpr.net For Immediate Release Bare Snacks Puts the Crunch in Coconuts with Line of New All Natural
More informationSkills Canada Baking Competition. Tuesday March 8, 2016
T.C.D.S.B Skills Canada Baking Competition Tuesday March 8, 2016 St. Patrick C.S.S 49 Felstead Avenue-Room 214 Toronto M4J 1G3 416-393-5546 Technical Chair: Denise McMullan denise.mcmullan@tcdsb.org If
More informationHealthy Menu Planning
Healthy Menu Planning Please save paper and print the pages of this resource back-to-back! Table of Contents Considerations for Planning Menus... 4 Menu Planning Principles... 4 Menu Cycling...5 Guidelines
More informationMINI COOKIES & SNACKS. Holiday 2015 CATALOG
MINI COOKIES & SNACKS Holiday 2015 CATALOG Sophisticated. Decadent. A Gift of Good Taste. We take great pride in our efforts to deliver to you freshly baked, delicious mini cookies like none you have ever
More informationIL GELATO DELLA TRADIZIONE THE TRADITIONAL GELATO
IL GELATO DELLA TRADIZIONE THE TRADITIONAL GELATO Recipe book 1 2 Pag. 5 : The Balancing of ingredients Pag. 6 : The Base for gelato Pag. 8: Alba Extra Hazelnut Pag. 10: Sicilian Pistacho Pag. 12: Bitter
More informationFria is in the freezer section! Gluten-Free Bread. From Scandinavia s leading gluten-, lactose- and milk-free bakery
Fria is in the freezer section! Gluten-Free Bread From Scandinavia s leading gluten-, lactose- and milk-free bakery INT White sliced loaf - perfect for sandwiches Vita A wholesome white sliced loaf, perfect
More informationphasing out ARTIFICIAL TRANS FAT How to Comply: What Restaurants, Caterers, Mobile Food Vendors, and Others Need to Know
phasing out ARTIFICIAL TRANS FAT in Cambridge Food Service Establishments How to Comply: What Restaurants, Caterers, Mobile Food Vendors, and Others Need to Know SUMMARY OF REGULATION In 2009, the City
More informationHeart Healthy Diet: Tips for Lowering Cholesterol and Fat in Your Diet
Heart Healthy Diet: Tips for Lowering Cholesterol and Fat in Your Diet Cholesterol Saturated Fats Polyunsaturated and Mono-unsaturated Fats This fat-like substance is needed for good health. However, high
More informationFLAVOR INSIGHT REPORT
20 15 FLAVOR INSIGHT REPORT DARK CHOCOLATE BY THE NUMBERS Dark chocolate is chocolate that is made primarily with sugar, cocoa and cocoa butter, and does not contain milk or milk solids. The amount of
More informationSome Fair Trade Recipes to get you started
Some Fair Trade Recipes to get you started Fair Trade Banana Bread 225 g (8 oz) self-raising flour 100 g (4 oz) butter 150 g (5 oz) caster sugar 450 g (1 lb) Fair Trade bananas (the gooier the better)
More informationRegistered Trade Mark
2008 High Energy, High Protein, Low Fiber Guidelines Registered Trade Mark High Energy, High Protein, Low Fibre Guidelines Eating well, even though you may not feel hungry, is an important part of taking
More informationAlsatian Apple Tart. " 1994.2013 S.R.Canonne & J.A.Pfeiffer" The French Pastry School, LLC
Alsatian Apple Tart At the conclusion of the Fall season I continue to enjoy its fruits and create crowd pleasing recipes. The taste of in season apples awakens my senses: Pippin, Ida Red, Macintosh, Johnagold
More informationGeneva CUSD 304 Content-Area Curriculum Frameworks Grades 6-12 Family & Consumer Science
Geneva CUSD 304 Content-Area Curriculum Frameworks Grades 6-12 Family & Consumer Science Mission Statement The relationship between work and family is our unique focus. The mission of Geneva Community
More informationST KEVIN S FATHER/SON COOKING CLASSES
ST KEVIN S FATHER/SON COOKING CLASSES 2015 MAIN CRISPY SKIN DUCK BREAST, SAUTEED POTATO, ROASTED CARROTS AND ASPARAGUS, HONEY GLAZE Serve 4 Ingredients: 4 Duck breast 6 Whole garlic cloves 16 Baby carrot
More informationMEAL PLANNING FOR MECHANICAL SOFT DIET
MEAL PLANNING FOR MECHANICAL SOFT DIET Definition of Terms Calories Protein Blenderized Pureed Units of energy. A nutrient used by your body for growth and repair. The best sources are milk, meats, fish,
More informationPreheat oven to 350ºF. Line a sheet pan with parchment paper.
RECIPES The Flying Biscuit s Famous Flying Biscuits 3 cups all purpose flour (a soft winter wheat flour, like White Lily, is best) 1 tablespoon plus 1 _ teaspoon baking powder _ teaspoon salt 2 tablespoon
More informationAlsatian Apple Tart. 1994.2014 S.R.Canonne & J.A.Pfeiffer The French Pastry School, L.L.C
Alsatian Apple Tart The taste of in-season apples awakens the senses: Pippin, Ida Red, Macintosh, Jonagold, and Honey Crisp. These are some popular apples, especially in the Midwest states where some of
More informationThis is a full list of all of the items that we make. Not all of these items are available every day, please call for availability.
This is a full list of all of the items that we make. Not all of these items are available every day, please call for availability. Carrot Cake Ingredients: Brown rice flour, tapioca starch, sorghum flour,
More informationDOUBLE GREEN SMOOTHIE
DOUBLE GREEN SMOOTHIE 1 ½ cup unsweetened non-dairy beverage, such as almond, rice or soy 2 dried apricots or 4 pitted dates 1 banana 1 cup chopped kale leaves 1 cup baby spinach leaves 1/2 cup fresh or
More informationHOMEMADE SPORT SNACK RECIPES
HOMEMADE SPORT SNACK RECIPES The following are several interesting ideas for homemade sport snacks that you can use in your triathlon training. They not only can provide some taste variety, but they are
More informationNUTRITION GRADE: 3 LESSON: 1 THEME: FOOD CLASSIFICATION CONCEPT: EACH FOOD GROUP HAS A SPECIFIC FUNCTION WHICH PROMOTES HEALTH
GRADE 3 NUTRITION NUTRITION GRADE: 3 LESSON: 1 THEME: FOOD CLASSIFICATION CONCEPT: EACH FOOD GROUP HAS A SPECIFIC FUNCTION WHICH PROMOTES HEALTH PREPARATION: 1. Prepare a class set of Food Bingo cards
More informationroom Orders can be placed through Room Service at extension 22450 between 8am and 9pm.
Amenities room Orders can be placed through Room Service at extension 22450 between 8am and 9pm. roomammenities.indd 1 13-08-02 3:41 PM Indulge with room amenities delivered to your door Looking for that
More informationFilipino Carers Kitchen Recipes- Part 2
Filipino Carers Kitchen Recipes- Part 2 Sift flour, salt, baking soda, baking powder. Mix brown sugar, water, oil, butter flavor and vanilla flavor. (or add flour mixture all at once to the liquid mixture,
More informationFROM THE OVEN - COOKIES TO LOVE
Gourmet cookie dough from America s Favorite Recipes featuring Southern Living & Cooking Light fresh FROM THE OVEN - COOKIES TO LOVE Our mission to find the best loved version of America s favorite cookies
More informationNational Schools Bakery Arts Curriculum
National Schools Bakery Arts Curriculum Course 101 A: Food Service Industry, Sanitation and Safety Course starts end: Contact Hours: 30 Hours Instructor: Office hours: Email: Text: Serve safe Course Handbook,
More informationCake Mixes to Cookies
Cake Mixes to Cookies For more information, visit your OSU Extension Center Alfalfa County 300 S. Grand, Courthouse Cherokee, OK 73728 Oklahoma State University, U.S. Department of Agriculture, State and
More informationGUYAUX Traditional French chocolatier since 1931 «Saveur Paris-Ile de France»
GUYAUX Traditional French chocolatier since 1931 «Saveur Paris-Ile de France» French tradition and savoir faire : Chocolaterie Guyaux was founded in 1931 by Florent Guyaux who learnt his chocolate making
More informationholiday Make Your Holidays Unforgettable
holiday treats Make Your Holidays Unforgettable Taste of Scandinavia Bakery and Café bakes and prepares the perfect products to make your holiday entertaining elegant and tasty. We create every holiday
More informationDirections. 2. Dredge shrimp through flour, followed by egg whites and Samoas Girl Scout Cookies mixture.
Fried Samoas Shrimp Ingredients Directions Uses box of Samoas Girl Scout Cookies Yields 5 shrimp 5 extra-large shrimp, peeled and de-veined 5 Samoas Girl Scout Cookies, finely chopped 2 cups seasoned bread
More informationMARINI'S FAVORITE GIFT BASKET
Business Gifts & Treats MARINI'S FAVORITE GIFT BASKET Our best selling Marini's candies including salt water taffy, caramel corn, assorted chocolate covered nuts, creams & caramels, English toffee, white
More informationFertile Food Can you eat your way to pregnancy? Tracy Cherry, RD, CDN University of Rochester Women s Lifestyle Center
Fertile Food Can you eat your way to pregnancy? Tracy Cherry, RD, CDN University of Rochester Women s Lifestyle Center Fertility Food Folklore Almonds a fertility symbol throughout the ages. The aroma
More informationPaleo Meal Plan! Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Kale Smoothie. Leftovers. Turkey Zucchini Pasta. Apple Chicken. Salad.
Breakfast Lunch Dinner Snack Paleo Meal Plan Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Almond Blueberry Parfait Turkey Roll Ups Thai Stir Fry Beef Jerky Frittata Thai Stir Fry Apple Chicken Salad Hard
More information100 Gram Fat Diet for 72 hour Fecal Fat Collection
100 Gram Fat Diet for 72 hour Fecal Fat Collection The fecal fat test will help find out if you have steatorrhea (that is, excess fat in bowel movements due to the body not being able to absorb fat). To
More informationBakery Formulas. For the. SkillsUSA CA Commercial Baking Contest. Secondary Division. For Distribution 2016
Bakery Formulas For the SkillsUSA CA Commercial Baking Contest Secondary Division For Distribution 2016 The Test Contestants will prepare a total of four products selected by the Commercial Baking Technical
More informationHigh School Baking Challenge
High School Baking Challenge Competition date: Saturday April 27, 2013 Location: SAIT Culinary Campus- Downtown Scotia Centre Forward registration to Blake Chapman: maundy@shaw.ca Registration information
More informationRetail Nutritional Guide
Retail Nutritional Guide Product Information Whitey s Ice Cream manufactures an extraordinarily wide variety of products, from those which are rich and indulgent, to some which are fat free, reduced calorie,
More informationMONSTER COOKIES. (From recipes by Pat)
MONSTER COOKIES (From recipes by Pat) 1 lb brown sugar (2 1/3 cups) ½ teaspoons baking soda 2 cups white sugar 1 ½ cup peanut butter 2 sticks margarine 9 cups oatmeal 6 eggs ½ pound M&M s ½ tablespoon
More informationFairtrade Fortnight Banana Recipe Book
Fairtrade Fortnight Banana Recipe Book Produced by The Library s Green Impact Teams This booklet was produced by the Library s Green Impact Team using a selection of recipes from the BBC website to promote
More informationMuffins, Muffins! Recipe Book
Muffins, Muffins, Muffins! Recipe Book Muffins, Muffins, Muffins! Recipe Book TABLE OF CONTENTS BANANA CRUMB 7 LEMON POPPY SEED 8 CHOCOLATE CHOCOLATE-CHIP 9 CHOCOLATE CHEESECAKE 0 PUMPKIN COFFEE CAKE
More informationSCHOOL DISTRICT NO. 36 (SURREY) No. 5535.1
SCHOOL DISTRICT NO. 36 (SURREY) 1. Provincial Legislation All food service events are governed by the Food Premises Regulations of the Health Act of the Province of British Columbia and must comply with
More informationSweets nutritional information
Sweets nutritional information Brownies INGREDIENTS: Chocolate Chips (sugar, chocolate liquor, cocoa butter and soy lecithin), Butter (cream and butter), Brown Sugar, Enriched Unbleached White Flour (Wheat
More informationRainworth State School s Tuckshop Homebaking Recipe Ideas Booklet
Rainworth State School s Tuckshop Homebaking Recipe Ideas Booklet Please email rainworthtuckshop@gmail.com if you have any questions regarding these recipes. Happy baking! Anzac Biscuits 1 cup plain flour
More information1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions
1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store
More informationHigh Calorie Gluten Free (GF) Diet
UVA Nutrition Services UVA Digestive Health Center High Calorie Gluten Free (GF) Diet Tips for increasing calories in your diet: Do not skip meals. Add snacks between your meals and at bedtime. Keep foods
More informationJune. Pastry & Chocolate School DOLCE & CO.
June 2012 Pastry & Chocolate School DOLCE & CO. ur range of classes, delivered by Ecotel Pastry Instructors and Guest Presenters are designed to celebrate the traditional techniques of Patisserie but embrace
More informationCATALOGUE 17-12-2014
CATALOGUE 17-12-2014 contents About Vanparys 125 years...p 03 a passion for chocolate...p 04 a passion for colour...p 05 a passion for quality...p 06 the Superior Taste Awards...p 07 celebrating life s
More informationMILK & MILK PRODUCTS Nectar Fruit Juices
MILK & MILK PRODUCTS Nectar Fruit Juices GENERAL INFORMATION Our company exports highly qualified products of, UHT Milk, UHT Flavoured Milk, Butter, Youghurt, Classical Cheese, Halloumi Cheese, Kashkaval
More informationPIES made from scratch daily call 608-831-PIES
A PIES AFTER DINNER MINT Chocolate and mint Bavarian cream layered together with piece of fudgy grasshopper bar as a garnish. APPLE Apples mixed with our favorite spices. Topped with streusel. APPLE BLACKBERRY
More informationQUINOA AND BLACK BEAN SALAD
QUINOA AND BLACK BEAN SALAD GF V VG SERVES: 12 (1 cup each) Prep Time: 30 min. Cooking Time: 12 min. CONTAINER EQUIVALENTS (per serving): 1 2 1½ I usually make a bunch of quinoa at the beginning of the
More informationBlenderized & Pureed Recipes
Blenderized & Pureed Recipes While you are having difficulty chewing or swallowing, use these recipes for preparing pureed meals. Use the recipes as a base for developing your own recipes. Be creative!
More informationAIBI Bread Market Report 2013. January 2015
AIBI Bread Market Report 2013 January 2015 ASSOCIATION INTERN ATIONALE DE LA BOULANGERIE INDUSTRIELLE - AISBL INTERNATIONAL ASSOCIATION OF PLANT BAKERS AISBL GRAND PLACE 10 B-1000 BRUXELLES TEL.: +0032-2-361
More informationYeronga State School Tuckshop
Yeronga State School Tuckshop Recipes for Home Bake 2013 Please select any of the following recipes, which have been chosen in accordance with the QLD Government Smart Choices Legislation mandatory for
More informationArby s Nutrition & Allergen Information (U.S.)
Menu item may not be available at all Arby s restaurants. Fat - (g) LIMITED TIME OFFERS KING S HAWAIIAN Roast Beef Sandwich Contains: Egg, Milk, Soy, Wheat 221 550 190 21 10 1.5 140 1200 59 2 20 31 6 4
More informationLantmännen Unibake UK E-Brochure
Lantmännen Unibake UK E-Brochure Lantmännen Unibake UK Ltd, Maidstone Road, Kingston, Milton Keynes MK10 0BD Tel: +44 (0)1276 850500 Email: unibakeuk.info@lantmannen.com Web: www.lantmannen-unibake.co.uk
More informationComplete a Super Star Chef activity for knife safety.
Ideas for Objectives and Assessment of Cooking to Save Money Cooking to save money may target participants with little or no cooking skills, who lack a vocabulary of cooking terms, are on a budget or using
More informationSnacking and Gestational Diabetes
Snacking and Gestational Diabetes Note to the Health Care Provider: Topics in this handout are discussed in Chapter 6 of the American Dietetic Association Guide to Gestational Diabetes Mellitus (1). When
More informationSansefestival 2014 Opskrifter fra Midtjylland & Limfjorden
IN DENMARK 2014 Sansefestival 2014 Opskrifter fra Midtjylland & Limfjorden DEN EUROPÆISKE UNION Den Europæiske Fond for Regionaludvikling Vi investerer i din fremtid VisitDenmark MIDTJYLLAND & LIMFJORDEN
More informationCookie Capers. Middle School Three or Four-Day Lesson
Cookie Capers By Marla Prusa, Howell s Public Schools, Howells, NE 2011 National Home Baking Association Educator Award winner, with Sharon Davis, FCS Education www.homebaking.org Middle School Three or
More informationBefore placing your order, please inform your server if a person in your party has a food allergy. All items may contain nuts or traces of nuts.
Bakery Menu To call in your order 617.923.1500 Ask for Bakery. Russo s store hours Monday - Saturday Sunday 8am - 7pm 8am - 6pm Look for our Weekly Specials, recipes & more! www.russos.com Before placing
More information7 Pineapple Juice Cold Cereal Poached Egg Toast Fresh Banana. 14 Pineapple Juice Cold Cereal Poached Egg Toast Fresh Banana
January Breakfast Menu Belgian Waffle w/ Cherry Topping Fried Egg Cinnamon Raisin Orange French w/ Cinnamon Raisin 0 Orange Cinnamon Raisin Orange French w/ Cinnamon Raisin Apple Sticky Bun w/ Orange Warm
More informationHow To Make A Cake
Funeral Ministry Salads & Sides 10/22/2010 1:05:00 PM Broccoli Corn Muffins 1 (10 oz) pkg. frozen chopped broccoli thawed 1 (7 oz) pkg. corn muffin mix 4 eggs, beaten ½ cup butter, melted ¾ cup cottage
More informationWelcome! We give you vegetarian frankfurter sausages, sliced, tofu and fried products.
Welcome! We give you vegetarian frankfurter sausages, sliced, tofu and fried products. All our products are vegan and have always been known for their reliable quality and exceptional taste. All Polsoja
More informationSyns Danone Activia Bio Yogurt, Natural, 125g pot
Danone Activia Bio Yogurt, Natural, 125g pot 1 Activia Bio Yogurt, Natural Low Fat, 500g pot 5 Activia Fat Blueberry Yogurt, Multipack, 100g Activia Fat Cherry Yogurt, Multipack, 100g Activia Fat Forest
More informationPhase Out Artificial Trans Fat In King County Food Service Establishments
The Regulation to Phase Out Artificial Trans Fat In King County Food Service Establishments (Chapter 5.10 of the Code of the King County Board of Health) How to Comply: What Restaurants, Delis, Bakeries,
More informationNew Guylian s Temptations Individually wrapped seahorse shaped chocolates for gifting and sharing
ISM 2010 booth: Hall 10.2, C 031- C 039 January 2010 Sint-Niklaas, Belgium New gift concept for the premium boxed chocolates market from Guylian New Guylian s Temptations Individually wrapped seahorse
More informationLOW PRO BREAD, PIZZA, SHELLS, ROLLS, BAGELS, PITA BREAD, PRETZEL Recipes from Taste Connection.com
LOW PRO BREAD, PIZZA, SHELLS, ROLLS, BAGELS, PITA BREAD, PRETZEL Recipes from Taste Connection.com Bread Mix: TC - LOW-PROTEIN BREAD MIX - A low-protein bread mix that can be used to make bread, pizza
More informationMemories, gateways to experience great food.
by Sense for Taste & Sosa Memories, gateways to experience great food. Multisensorial experiences is a trend in contemporary gastronomy. A unique way to create these experiences is to trigger ones forgotten
More informationLow Fat Diet after Cardiac Surgery With or Without Chyle Leak
Low Fat Diet after Cardiac Surgery With or Without Chyle Leak What is chyle? Chyle (sounds like kyle) is a milky white fluid that contains protein, fat, cholesterol, lymphocytes, and electrolytes. It is
More informationIntegrates with today s healthy food trends. Targets a broad consumer market children / adults and the health conscious!
Integrates with today s healthy food trends Targets a broad consumer market children / adults and the health conscious! Delivers impulse and add-on revenue for new and existing customers Promotes your
More information21-Day Sample Cycle Menu Child and Adult Care Food Program
The abbreviation to the left of each menu item indicates the meal pattern component supplied. The following abbreviations are used: G/B = Grains/Breads; M/MA = Meat/Meat Alternate; F/V = Fruit/Vegetable;
More informationThe professional way
Seminar on bread and pastry at the Surabaya Hotel School The professional way By Pum Senior Expert Mr. Jan Bosch October 2008 For more information www.bakersassist.nl. jajo@tiscali.nl Preface During the
More informationHow To Make Chocolate From Scratch
KATALOG PRODUKTÓW 2014/2015 PRODUCT CATALOGUE 2015/2016 CANDIES Słodkie Upominki, the Sweet Gifts company, is one of the European leaders in the production of confectionery advertising. We take advantage
More informationCulinary Arts (CULA) Table of Contents:
Culinary Arts (CULA) Courses in CULA focus on the general study of the cooking and related culinary arts, and prepare individuals for a variety of jobs within the food service industry. CULA includes instruction
More informationCake Sale Guide and Recipe Ideas JUNE 2014 GET BAKING AND JOIN US IN BRINGING HELP TO THE POOR AND MARGINALISED OF BIRMINGHAM
Bakers of Birmingham - we need you! Birmingham City Mission s BIRMINGHAM 1. Gluten-Free Choc Chip Cookies 2. Toffee Cake Squares 3. Banana Choc Muffins 4. Coffee Cupcakes 5. Sticky Orange Flapjacks JUNE
More informationWe give great importance to breakfast, especially if it weekend. A typical. Turkish breakfast consists of slices of Turkish feta cheese, honey or jam,
A. TURKISH BREAKFAST We give great importance to breakfast, especially if it weekend. A typical Turkish breakfast consists of slices of Turkish feta cheese, honey or jam, butter, black olives, tomatoes
More informationDear Toffee Lover, From all of us here at Enstrom, we hope you enjoy every last bite.
2016 Dear Toffee Lover, Once again, it is a pleasure to share a few words with you, our friends and loyal customers. As we ve spent the last year developing our new premium look, much of that time has
More informationVegetarian Culinary Arts Courses 2015/2016
Vegetarian Culinary Arts Courses 2015/2016 VGCA 101. Professional Cooking: Vegetarian Main Dishes and Entrees I VGCA 105. Professional Cooking: Baking and Pastry I VGCA 109. Professional Cooking: Soups,
More informationSaturated Fat (g.) Cholesterol (mg.) Sodium (mg.) Total Carbs. (g.) Trans Fats (g.)
From Fat Bagels Plain 1 bagel 16 27 1 1 8 7 2 1 1 Honey Whole 1 bagel 16 27 3 3 46 1 7 8 12 1 Everything 1 bagel 11 29 2 2 7 8 2 1 1 Pumpernickel 1 bagel 16 26 1 1. 3 7 3 4 1 1 Asiago 1 bagel 116 31 3
More informationFood Science & Chef School
Food Science & Chef School I. Introduction Lesson 1: Introduction to Food Science Learn about the course sections Learn why cooking skills are important Lesson 2: Food Science & Chef School Projects Learn
More informationProvider Guide Many families may find it difficult to pay for or get
introduction Hello! Provider Guide Many families may find it difficult to pay for or get access to nutritious foods. In such situations, they may find it especially hard to make healthy choices. As a provider
More informationThree week. Supporting Healthy Lifestyles. Inspiring Futures
Three week Supporting Healthy Lifestyles Inspiring Futures Food for Life Catering Mark Our menu, April to October 2015 offers freshly prepared meals with a salad selection and a choice of drinks plus a
More informationDESSERT Apple and cinnamon crumble with custard. 5 11 year olds. www.cwt-chew.org.uk
DESSERT Apple and cinnamon crumble with custard DESSERT Apple and cinnamon crumble with custard Apple and cinnamon crumble Custard 90g 80g Apple and cinnamon crumble This recipe makes 4 portions of about
More information40 High-Calorie Mass Building Shake & Smoothie Recipes 1
40 High-Calorie Mass Building Shake & Smoothie Recipes 1 40 High-Calorie Mass Building Shake & Smoothie Recipes 2 Table of Contents Healthy High-Calorie Shakes Page 3 Pre-Workout Shakes & Smoothies Page
More informationBALFES: A FOOD HAVEN FROM SHOPPING STORMS NEW SEASONAL MENU IS PERFECT FOR SHOPPERS IN THE CITY
Press Release 02 November 2015 BALFES: A FOOD HAVEN FROM SHOPPING STORMS NEW SEASONAL MENU IS PERFECT FOR SHOPPERS IN THE CITY Balfes, the chic centrally located all day dining bar and brasserie located
More informationParticipant Group Nutrition Education outline: Get the Skinny on Milk
Participant Group Nutrition Education outline: Get the Skinny on Milk Lesson Plan adapted from California WIC This group NE outline uses a facilitated discussion format, including a tasting activity. Select
More informationMorning Muffins from the Sky River Bakery
A cheer for the snow--the drifting snow; Smoother and purer than Beauty's brow; The creature of thought scarce likes to tread On the delicate carpet so richly spread. Eliza Cook, English poet Morning Muffins
More information