WINE CLUB SELECTIONS 2015
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1 September WINE CLUB SELECTIONS 2015
2 RIVER CRUISE FOR WINE LOVERS hosted by Matthew Meyer VICE PRESIDENT & WINEMAKER THE WILLIAMSBURG WINERY WILLIAMSBURG, VA MELODIES OF THE DANUBE APRIL 9-16, 2016 ABOARD THE AMABELLA BOOK BY OCTOBER 31, 2015 TO SAVE $1,500 PER STATEROOM ASK ABOUT SINGLE SUPPLEMENT WAIVED OFFER FOR MORE INFORMATION CONTACT LEADING THE WAY IN RIVER CRUISING
3 A NOTE FROM Our Winemaker As I sit down to write this we have just moved into the beginning of August (Michael makes me write this early so we can get it to the printer in time), so I don t know how the rest of the Summer is going to be. I can tell you that so far we did have a couple weeks of torrential rain and some hot, humid conditions. However, not to worry; the rains subsided and the weather recently has been rather pleasant. The vineyards are actually looking very good. The Viognier is particularly nice with many more tons of fruit than last year. We have also gone through all the red varieties and dropped fruit to increase the quality. The Albarino we planted last year is doing very well and I anticipate making wine with the grapes next vintage. The 5 acres of Chardonnay we planted in the Spring are doing remarkably well, and I anticipate this being the showpiece block of Wessex Hundred. From the vineyard we move to the cellar where Stacey and I are also gearing up for the upcoming harvest. All the necessary supplies are ordered the new barrels are arriving soon, and the grape contracts have been finalized. In addition to the normal cast of characters we deal with, we are delighted to work with tannat for the first time. Malbec will be coming back for a repeat performance. Cabernet Franc s older brother, Cabernet Sauvignon will also be making a return to our crush pad stage. All together, we are very excited about the quantity of grapes and different varieties we will have to play with in If you look to the left page you will notice that my wife Elena and I are hosting another wine cruise in Europe. This time we will be meandering up the Danube from Budapest to Munich for what is going to be a remarkably good time. I never realized how much fun these river cruises were until Elena and I hosted the trip down the Seine from Paris to Normandy in June. The boat, crew, food, wine, scenery, itinerary and fellow passengers made for a lifetime of memories. We invite you to join us for the next cruise on what is considered the most romantic river in the world. I hope you all enjoy the selection of wines for the September shipment. I am particularly proud of the 2013 Norton. I never thought I would make a Norton, but now that I have, I will probably make more. This is a fascinating grape native to Virginia with a lot of potential. I look forward to the next pick-up party and filling you in on how the harvest is progressing and how your wines are doing. Never forget; my wines are your wines! Cheers,
4 September Selections CLASSICS & DISCOVERY CLUB Enjoy these wines specially selected by Winemaker Matthew Meyer for our Club Members: 2014 A MIDSUMMER NIGHT S WHITE A Midsummer Night s White has quickly become a favorite of our Club Members since we first released it in Summer The 2014 version could be the best yet with a lovely combination of floral, tropical fruit, and stone fruit aromas and a very clean, smooth finish. Pair this wine with seafood or enjoy on the patio at sunset. Drink now through BARREL AGED CLARET Back by popular demand! This revival of one of our most popular Bordeaux-style red wines is medium-bodied and fruit-focused. Consider pairing it with pork tenderloin, lasagna, or chicken parmagiana. Drink now through NORTON, Limited Release Enjoy this first-ever Norton from the Williamsburg Winery. Norton is a native American grape that produces a very jammy, dark red wine. This is sure to be a new favorite, and only our Club Members will be able to buy this release. Matthew crafted this unique wine primarily in Hungarian Oak, which seems to work well for the Norton. Enjoy with lamb, venison, or grilled portabella mushrooms. Drink now through 2020.
5 September Selections CLASSICS & DISCOVERY CLUB REDS ONLY Enjoy these wines specially selected by Winemaker Matthew Meyer for our Club Members: 2014 J. ANDREWES MERLOT This latest vintage of the J. Andrewes Merlot is a lovely wine for the table with cherry, berry, and warm spice aromas and a soft finish. Pair with roasted chicken, grilled vegetables, or a beef stew. Drink now through BARREL AGED CLARET Back by popular demand! This revival of one of our most popular Bordeaux-style red wines is medium-bodied and fruitfocused. Consider pairing it with pork tenderloin, lasagna, or chicken parmagiana. Drink now through NORTON, Limited Release Enjoy this first-ever Norton from the Williamsburg Winery. Norton is a native American grape that produces a very jammy, dark red wine. This is sure to be a new favorite, and only our Club Members will be able to buy this release. Matthew crafted this unique wine primarily in Hungarian Oak, which seems to work well for the Norton. Enjoy with lamb, venison, or grilled portabella mushrooms. Drink now through 2020.
6 September Selections CONNOISSEURS CLUB 2014 A MIDSUMMER NIGHT S WHITE A Midsummer Night s White has quickly become a favorite of our Club Members since we first released it in Summer The 2014 version could be the best yet with a lovely combination of floral, tropical fruit, and stone fruit aromas and a very clean, smooth finish. Pair this wine with seafood or enjoy on the patio at sunset. Drink now through BARREL AGED CLARET Back by popular demand! This revival of one of our most popular Bordeaux-style red wines is medium-bodied and fruit-focused. Consider pairing it with pork tenderloin, lasagna, or chicken parmagiana. Drink now through NORTON, Limited Release Enjoy this first-ever Norton from the Williamsburg Winery. Norton is a native American grape that produces a very jammy, dark red wine. This is sure to be a new favorite, and only our Club Members will be able to buy this release. Matthew crafted this unique wine primarily in Hungarian Oak, which seems to work well for the Norton. Enjoy with lamb, venison, or grilled portabella mushrooms. Drink now through 2020.
7 Enjoy these wines specially selected by Winemaker Matthew Meyer for our Club Members WESSEX HUNDRED VIOGNIER Our 2014 Viognier is the first of our wines to be released that was aged partially in our new concrete eggs. The minerality and complexity added by the concrete provides a beautiful balance with the tropical fruit and floral aromas from the fruit itself. This would be delicious with oysters on the half shell, sushi, or anything with a delicate flavor. Best now through CABERNET FRANC, Limited Release This very small production wine is available only to Club Members. It is a single-vineyard release with all of the Cabernet Franc grown at Benevino Vineyards in Winchester, Virginia. This small grower produces some of our best Cabernet Franc every year. With only 90 cases produced in total, very limited quantities will be available for re-order. Pair it with duck, ribeye steak, or lamb. Drink now through GABRIEL ARCHER RESERVE Recently awarded 90 points by Robert Parker s Wine Advocate, this lovely Reserve from the outstanding 2010 vintage is almost gone, so we set some aside to make sure our Connoisseurs Members would have a few more bottles to enjoy. Very food-friendly, it will pair with anything from chicken to game. Drink now through 2024.
8 September Selections CONNOISSEURS CLUB REDS ONLY 2014 J. ANDREWES MERLOT This latest vintage of the J. Andrewes Merlot is a lovely wine for the table with cherry, berry, and warm spice aromas and a soft finish. Pair with roasted chicken, grilled vegetables, or a beef stew. Drink now through BARREL AGED CLARET Back by popular demand! This revival of one of our most popular Bordeaux-style red wines is medium-bodied and fruit-focused. Consider pairing it with pork tenderloin, lasagna, or chicken parmagiana. Drink now through NORTON, Limited Release Enjoy this first-ever Norton from the Williamsburg Winery. Norton is a native American grape that produces a very jammy, dark red wine. This is sure to be a new favorite, and only our Club Members will be able to buy this release. Matthew crafted this unique wine primarily in Hungarian Oak, which seems to work well for the Norton. Enjoy with lamb, venison, or grilled portabella mushrooms. Drink now through 2020.
9 Enjoy these wines specially selected by Winemaker Matthew Meyer for our Club Members ARUNDELL CABERNET SAUVIGNON Our delicious Cabernet Sauvignon is aged primarily in stainless steel giving it a very fruit-forward style but it still has enough tannin on the finish to be a good choice with steak or other grilled meats. Drink now through CABERNET FRANC, Limited Release This very small production wine is available only to Club Members. It is a single-vineyard release with all of the Cabernet Franc grown at Benevino Vineyards in Winchester, Virginia. This small grower produces some of our best Cabernet Franc every year. With only 90 cases produced in total, very limited quantities will be available for re-order. Pair it with duck, ribeye steak, or lamb. Drink now through GABRIEL ARCHER RESERVE Recently awarded 90 points by Robert Parker s Wine Advocate, this lovely Reserve from the outstanding 2010 vintage is almost gone, so we set some aside to make sure our Connoisseurs Members would have a few more bottles to enjoy. Very food-friendly, it will pair with anything from chicken to game. Drink now through 2024.
10 RECIPE FROM PATRICK DUFFELER II President and CEO of The Williamsburg Winery Fresh Summer Tomato Sauce SUGGESTED PAIRING: INGREDIENTS Fresh Tomatoes Red Onion (or Shallots) Extra Virgin Olive Oil Balsamic Vinegar Lemon Juice Fresh Basil Parmesan Cheese, for garnish Dice fresh tomatoes and red onions (or shallots based on availability) and add to mixing bowl. Stir in Extra Virgin Olive Oil and Balsamic Vinegar. Mix in fresh basil and a dash of lemon juice. Add salt and pepper to taste. Mix well and serve over fresh pasta garnished with a basil leave and Parmesan cheese.
11 RECIPE FROM CHEF IKA ZAKEN Executive Chef of the Café Provençal and The Gabriel Archer Tavern Turkish Pizza SUGGESTED PAIRING: INGREDIENTS 6 pieces pita bread, cut into two to create a flat, round surface 2 large beefsteak tomatoes, quartered 1 red bell pepper, quartered 1 green bell pepper, quartered 1 yellow onion, quartered 2 cloves of garlic, minced 1 cup fresh parsley, chopped 1 lb ground beef and/or lamb 1/2 cup extra virgin olive oil 1 tsp salt 1/2 tsp black pepper 2 tsp paprika powder 1 tsp cinnamon Preheat oven to 380 degrees. Mince tomatoes, peppers, onion, garlic, and parsley in a meat grinder on the largest die size (do not paste). In a bowl, mix the ground meat and minced vegetables with the salt, pepper, paprika, and cinnamon. Let the mixture rest for 20 minutes in the refrigerator. Brush the pita bread liberally with olive oil. Spread the meat and vegetable mixture onto the pitas, leaving a 1/2 inch space around the edge of the pita so that the topping does not spill over the crust. Bake for 12 to 15 minutes or until meat mixture has reached 165 F. Let rest for a few minutes and enjoy! Then, place the chicken in aluminum foil and put back on the grill for minutes, or until done.
12 Adagio RELEASE PARTY The Williamsburg Winery presents the release of the 2013 Adagio Save the Date! Friday, October 23, :30 to 9:30 PM AT THE WILLIAMSBURG WINERY ADDITIONAL DETAILS COMING SOON! THE WILLIAMSBURG WINERY 1 WEDMORE PLACE THE GABRIEL ARCHER TAVERN 1 CAFÉ PROVENÇAL 5800 Wessex Hundred, Williamsburg, Virginia
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