Unit weight of: Cardboard / Paper 1.5g. Steel Aluminium 1.18g. Unit weight of: Cardboard / Paper

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1 1. Product Code: F Product Name: Honey & Mustard Dressing 3. Brand: Rio Pacific Foods 4. Country of origin : Manufactured in the UK Factory approval Code: N/A 5. Packaging I) Quantity per case: 2 x 2.27 litres II) Inner unit packaging: Polyethylene. Unit weight of: Cardboard / Paper 1.5g Plastic 108g Steel Aluminium 1.18g Other:. III) Outer unit packaging: Polyethylene. Unit weight of: Cardboard / Paper Plastic 10g Steel Aluminium Other:. 6. Declared weight: litres. Target weight: 2.13kg Drained weight: N/A 7. Ingredient declaration on packaging: Vegetable Oil, Honey (13%), Water, Coarsegrain Mustard (5%) (contains: Mustard Seed, White Wine Vinegar, Water, Honey, Spirit Vinegar, Salt, Mustard Flour, Sugar, Spices, Tarragon.), Spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (3%) (contains: Water, Mustard Flour, Spirit Vinegar, Salt, Mustard Bran, Turmeric, Spices.), Mustard Seed (1%), Salt, Modified Maize Starch, Flavouring, Spice. ALLEREN ADVICE: Contains Egg and Mustard. Prepared by : Page: 1 of 5 WTF/TM/020D Iss:3

2 8. Detail any compound ingredients (consisting of more than one component) and please provide their breakdown: Salt (Contains Salt, E535). Coarsegrain Mustard (5%) (contains: Mustard Seed, White Wine Vinegar, Water, Honey, Spirit Vinegar, Salt, Mustard Flour, Sugar, Spices, Tarragon.) Dijon Mustard (3%) (contains: Water, Mustard Flour, Spirit Vinegar, Salt, Mustard Bran, Turmeric, Spices). Flavouring [contains Vegetable Oil (Sunflower Oil) and Antioxidants BHT E321 and BHA E320]. Spice (contains: White Pepper). 9. Details any Ingredients that may be provided from genetically modified materials and details its status: Material enetically modified Certified i.e. Identity preserved n certified but tested (frequency) N/A 10. Specifications: (Physical and chemical tolerances applied) Test Target Tolerance allowed Acid: Salt: Viscosity: Sp 20 rpm (BROOKFIELD) Oven Solids: ph: 0.9% 1.5% 65 rpm 73% /-0.1 +/-0.3 +/-15 +/ / Microbiological Standards Upper Limit Total Plate N/A count (/g) Yeasts (/g) Moulds (/g) Coliforms (/g) E.coli (/g) Salmonella ( / 25g) Staph.aureus (/g) Bacillus Cereus (/g) Others:. Unacceptable Prepared by : Page: 2 of 5 WTF/TM/020D Iss:3

3 12. Nutritional Information Origin of data : Analysed / theoretical / reference source Per 100g / 100ml Energy kj / kcal kj2367 kcal 574 Protein (g) 1.5g Carbohydrate (g) 13.0g Of which: Sugars (g) 11.7g Polyols (g) Starch (g) Fat (g) 57.0g Of which: saturates (g) 4.1g Mono-unsaturates (g) Poly-unsaturates (g) Fibre (g) 0.2g Sodium (g) 0.5g Other components claimed: Per.. g / ml 11. a)total Product life 10 Months b) Marking on inner unit: On the label c) Marking on outer unit: N/A d) Format of coding system used: MMM/YY YDDD 12. Batch marking a) Location and format on inner unit: MMM/YY YDDD b) Location and format on outer unit: N/A c) Format of coding system used: As above 15. Storage Conditions: Cool dry warehouse, infestation free and not exposed to direct sunlight. Do not store adjacent to material which gives off strong odours. 16.a) Appearance of product: A smooth pale brown dressing with dark brown mustard seed. b) Taste of product: Taste typical of Honey & Mustard Dressing, comparable to standard sample. 17. Process Outline continue on separate sheet if necessary Time Temperature Process (mins) C. Prepared by : Page: 3 of 5 WTF/TM/020D Iss:3

4 18. Quality control List the checks that are undertaken and their frequency a) Raw materials b) Processing c) Finished Product d) Is the end Product: Sieved / Filtered / auge used: Metal detected Ferrous / Sensitivity:3mm Metal detected non ferrous / Sensitivity:4mm Metal detected stainless steel / Sensitivity:6.35mm Tamper evident packing 19. Barcodes Inner unit: N/A Outer unit 20. Pallet details Units per layer: 40 Units per pallet: 160 Approximate pallet weight (kg): Case details Length : 121mm Width : 242 mm Height : 224mm Weigh (kg) : 4.5kg (2x2.27 litres) Prepared by : Page: 4 of 5 WTF/TM/020D Iss:3

5 22.Dietary Intolerance This Product contains: Present in Product? Present within same production environment? Present within factory? luten from: Wheat / Rye / Barley / Oats Crustaceans and its products Egg / Egg products Fish / Fish Products Peanuts / Peanut products Nut and nut products Soya / Soya Products Dairy / Dairy Products Celery Mustard Sesame Seed / Products Sulphur dioxide >10mg/kg Maize and Maize derivatives Animal Products Colour natural Colour artificial Preservatives (e.g. MS) lutamates Hydrolysed Vegetable Protein Irradiated The product is suitable for: Halal Diets Kosher Diets Coeliacs Lactose Intolerants Vegan diets Ovo / Lacto Vegetarians ALLERY ADVICE: Contains Egg and Mustard. Are there active measures in place to prevent the potential risk of any cross contamination with allergens? If, please provide details (confirmation of inclusion within HACCP) YES 23. The specifications are an accurate reflection of the product, and Funnybones Foodservice Ltd will be advised of any amendments. The product fully complies with UK / EC Regulations. Authorised by :. (Name) Anthony Tattersall Date: On behalf of Funnybones Foodservice Ltd. :. (Name) M Baudin Date: Prepared by : Page: 5 of 5 WTF/TM/020D Iss:3