STUDY ABROAD PROGRAM Visit of Carcassonne. Barge-Ride on the Canal du Midi. Visit of Toulouse
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1 TIMETABLE 1 st WEEK June 6 th June 13 th COMMON SCHEDULE Lundi June 6th June 7th June 8th 09:30 am Welcome Michel Roux General Director Morning (8:45 to 12:00 am) 09:45 am Presentation of the Program / Weekly Information / Visit of the School Florence Teste, Sarah Prince, Béatrice Rose, Cathy Soucheyre, Program Assistants History of Europe Stéphanie Charrière Visit of Carcassonne Barge-Ride on the Canal du Midi Introduction to the Room :45 pm INTERNET ACCESS Program Assistants Room Return approx.: 6:30 pm 05:45 pm WELCOME DRINKS June 9th June 10th June 11th Departure: 9:30 am Europe Today Cultural Differencies Stéphanie Charrière Stéphanie Charrière Visit of Toulouse Stéphanie Charrière & Program Assistants Program Assistants June 12th Lundi June 13th Week-End in the Pyrenees Mountains Florence Teste & Program Assistants
2 June 13th June 14th June 15th Departure: 7:00 am TIMETABLE 2nd WEEK Animal Production In Europe and Sustainability Issues For Ruminants Michel de Rancourt Week-End in the Pyrenees Mountains June 13th June 19TH Visit Sheep Production : Famous French Roquefort Cheese Production : Cheese Maturing Cellars, Ewe Breeding Unit COMMON SCHEDULE Return approx.: 6:00 pm Florence Teste & Program Assistants Return approx.: 8:00 pm June 16th June 17th June 18th June 19th Week-End in Michel de Rancourt Program Assistants Poultry Production : Welfare Issue and Label Quality Chain Jean-François Gabarrou Week 2 Barcelona (Spain) Departure to Barcelone from Residence: 3:30 pm (bus) Program Assistants 5:20 pm Presentation of the food option Gwenaëlle Jard
3 June 20th June 21st June 22nd June 23rd June 24th June 25th June 26th 8:00 am TIMETABLE 3rd WEEK Presentation of French Food Products Departure: 9:30 am, Béatrice Rose, Florence Teste 10:00 am 9:15 am Introduction to Personal Projects Gwenaëlle Jard Room 33 Room 10 Olivier Surel Room June 20th June 26TH French Gastronomy Workshop Visit at La Tome du Ramier & Château Saint Louis (Fronton Wines) Cheese Making Cheese Sensorial Analysis Free Week-End AGRICULTURAL & FOOD OPTION 5:00 pm Internship Presentation Florence Teste Hélène Tormo
4 June 20th June 21st June 22nd June 23rd June 24th June 25th June 26th TIMETABLE 3rd WEEK Presentation of French Wine Culture Sensorial Analysis Departure: 9:30 am Enology, Béatrice Rose, Florence Teste & Program Assistants June 20th June 26TH French Gastronomy Workshop Visit at La Tome du Ramier & Château Saint Louis (Fronton Wines) Gaillac Region: visit of Wineries Free Week-End VITICULTURE & ENOLOGY OPTION 5:00 pm Internship Presentation Florence Teste
5 June 27th June 28th June 29th June 30th July 1st July 2nd 10:00 am Departure: 7:30 am TIMETABLE 4th WEEK Presentation of French Wine Culture Sensorial Analysis Clara Mahmoudi Room 33 Personal Project : visit to Carrefour Personal Project Food Option June 27th July 3rd VISITS Gers Farine, Flour-mill Ducs de Gascogne, Pâté and Foie Gras Process Gwenaëlle Jard Room 33 Departure to Internship AGRICULTURAL & FOOD OPTION Return approx.: 5:00 pm Gwenaëlle Jard & Program Assistants French 7:30 pm Farewell Meal July 3rd
6 June 27th June 28th June 29th June 30th July 1st July 2nd TIME TABLE 4th WEEK Viticulture Chain and Quality Management Viticulture Personal Project Viticulture Option Xavier Raffenne June 27th July 3rd Visit Languedoc Region: Sustainable Viticulture Departure to Internship VITICULTURE & ENOLOGY OPTION & Program Assistants French 7:30 pm Farewell Meal July 3rd
STUDY ABROAD PROGRAM 2015. Visit Sheep Production : Famous French Roquefort Cheese Production : Cheese Maturing Cellars, Ewe Breeding Unit
TIMETABLE 1 st WEEK June 1 st June 7 th COMMON SCHEDULE June 1 st June 2 nd June 3 rd June 4 th June 5 th June 6 th, June 7 th 9:45 am Morning (8:45 to 12:00 am) Presentation of the Program / Weekly Information
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