STUDY ABROAD PROGRAM Visit Sheep Production : Famous French Roquefort Cheese Production : Cheese Maturing Cellars, Ewe Breeding Unit
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1 TIMETABLE 1 st WEEK June 1 st June 7 th COMMON SCHEDULE June 1 st June 2 nd June 3 rd June 4 th June 5 th June 6 th, June 7 th 9:45 am Morning (8:45 to 12:00 am) Presentation of the Program / Weekly Information Djamel Ali Haimoud, Marie-Odile Bisch, Sarah Prince, Béatrice Rose, Delphine Segui, Cathy Soucheyre, 11:00 am of the School French Culture, Cultural Differencies Julia Carnine Departure: 8:00 am from PURPAN Europe Julia Carnine 2:00 3:00 pm Group. 1: Presentation of the Library Anne Giraudel Group. 1: Internet Access Week-End in the Pyrenees Mountains Rooms 17 & 18 Departure: 1:30 pm from the residence 3:00 4:00 pm Group. 2: Internet Access Rooms 17 & 18 Group. 2: Presentation of the Library of Toulouse Anne Giraudel 03:45 pm Welcome Drinks The Common Agricultural Policy Departure: 1:30 pm from the residence of Carcassonne Please give in the 1 st week evaluation to Djamel Ali Haimoud at the end of the week Return approx. 6:30 pm Djamel AIi Haimoud Return approx. 6:30 pm Return approx. 7:00 pm Djamel AIi Haimoud & Program Assistant
2 TIMETABLE 2 nd WEEK June 8 th June 14 th COMMON SCHEDULE June 8 th June 9 th 9:00 10:00 am Animal Production in Europe Michel de Rancourt Departure: 7:00 am from PURPAN 10:15 12:00 am Quality of Animal Products Jean-François Gabarrou Sheep Production : Famous French Roquefort Cheese Production : Cheese Maturing Cellars, Ewe Breeding Unit Return approx.: 8:00 pm Michel de Rancourt 9:00 11:45 am Animal Welfare Quizz in Toulouse June 10 th Jean-François Gabarrou June 11 th June 12 th June 13 th June 14 th Animal sustainability and issues Evaluation Week 2 Michel De Rancourt Week-End in Barcelona (Spain) Please give in the 2 nd week evaluation to Djamel Ali Haimoud at the end of the week Departure to Barcelona from Residence: 2:30 pm (bus) Return approx.: 7:00 pm Djamel Ali Haimoud,
3 TIMETABLE 3 rd WEEK June 15 th June 21 st AGRICULTURAL & FOOD OPTION June 15 th June 16 th June 17 th June 18 th June 19 th Departure: 9:00 am from the residence Purpan Experimental Farm SORTIE Le marché Return approx. 12:30 am Simon Giuliano, Internship Presentation June 20 th June 21 st Free Week-End Please give in the 3 rd week evaluation to Djamel Ali Haimoud at the end of the week Djamel Ali Haimoud,
4 TIMETABLE 3 rd WEEK June 15 th June 21 st VITICULTURE & ENOLOGY OPTION June 15 th Departure: 7:30 am from PURPAN Abbaye de Fontfroide Return approx.: 7:00 pm June 16 th June 17 th June 18 th June 19 th Presentation of the viticulture-oenology option Basis of viticulture and enology Presentation of French wine vineyards & characteristics Departure: 9:00 am from the residence Return approx. 12:30 am Purpan Experimental Farm Simon Giuliano, Introduction to wine tasting Wine tasting : Tour of French wine regions SORTIE Le marché Departure: 2:00 pm from the residence Cave de Fronton Djamel Ali Haimoud, Return approx. 6:00 pm, Internship Presentation June 20 th June 21 st Free Week-End Please give in the 3 rd week evaluation to Djamel Ali Haimoud at the end of the week Djamel Ali Haimoud,
5 TIMETABLE 4 th WEEK June 22 nd June 28 th AGRICULTURAL & FOOD OPTION June 22 nd June 23 rd Departure: 9:30 am from the residence French Gastronomy Workshop Return approx. 3:00 pm Evaluation: French 7:30 pm Farewell Meal June 24 th Departure: 7:30 am from PURPAN Cahors : Ratz Brewery Rocamadour : Ice cream Factory «Les goûts et les couleurs» Return approx.: 6:30 pm June 25 th June 26 th June 27 th June 28 th Creation of media to explain biochemical concepts of food transformation Gwenaelle Jard Project restitution: Evaluation Food option Gwenaelle Jard Departure to Internship Magali Peter & Creation of media to explain biochemical concepts of food transformation Please give in the 4 th week & the global evaluation to Djamel Ali Haimoud at the end of the week Gwenaelle Jard
6 TIMETABLE 4 th WEEK June 22 nd June 28 th VITICULTURE & ENOLOGY OPTION June 22 nd June 23 rd Departure: 9:30 am from the residence French Gastronomy Workshop Return approx. 3:00 pm Evaluation: French 7:30 pm Farewell Meal June 24 th June 25 th Presentation of different vinifications (red, rosé, dry white and sweet wines) Presentation of French wine market (sales and marketing) Departure: 8:00 am from PURPAN Château Mémoires Departure: 1:30 pm from the residence Château Plaisance Return approx. 6:00 pm Djamel Ali Haimoud & Return approx.: 7:00 pm June 26 th June 27 th June 28 th Wine tasting : different wines from Bordeaux Blind wine tasting: quiz Departure to Internship Djamel Ali Haimoud & Evaluation Viticulture-Enology Option Please give in the 4 th week & the global evaluation to Djamel Ali Haimoud at the end of the week
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