BANDSTAND WHISKY LIST

Transcription

1 BANDSTAND WHISKY LIST We are proud to present our whisky list. It contains over 150 of the finest Scotch single malt whiskies in the world and includes whiskies from our fine local distilleries. PROPRIETORS SPECIAL RESERVE We recommend you examine our whiskys. These have been specially selected from our Proprietor s private collection for their exceptional quality and rarity. LOCAL WHISKYS Benromach Distillery outside Nairn by Forres (founded 1898). Two experienced distillers create Benromach from fine Scottish barley and spring water from nearby Romach Hills. Royal Brackla Distillery located outside Nairn on the road to Cawdor. Founded in 1812, one of only three distilleries entitled to be called Royal. Known as The King s Own Whisky because of King William IV s taste for it. Tomatin Distillery located in the Monadhliath Mountains just south of Inverness. Founded in 1897, Tomatin is one of the highest distilleries in Scotland at 315 metres above sea level. How to Taste Whisky Tasting whisky is very personal and each whisky is different, but there are three things to look out for:- Aroma Swirl around your glass to slowly take in the different aromas. Taste Sip, roll the whisky around your mouth. Feel the flavours and taste. Finish The sensation that lingers in your mouth after swallowing. Whiskys are often described as either Smoky, Rich, Delicate or Light as shown in this whisky map. To help you make your selection, our Whisky List is listed alphabetically and the region of origin is colour coded: SPEYSIDE RED HIGHLAND BLUE ISLAY GREEN ISLANDS YELLOW LOWLAND - PURPLE PLEASE DO NOT REMOVE THIS WHISKY LIST FROM THE PREMISES Free copies can be downloaded from our website:

2 1 ABERFELDY 12 yrs Perthshire 2 ABERFELDY Choice, Perthshire 3 ABERLOUR 10 yrs Banffshire 4 ABERLOUR 12 yrs Double Cask Matured Banffshire 5 ABERLOUR 16 yrs Banffshire 6 ABERLOUR A bunadh Cask Strength Limited Edition, Banffshire 7 ANCNOC 12 Yrs Knockdhu Distillery Aberdeenshire 8 ARDBEG 10 Yrs Isle of Islay 9 ARDBEG Uigeadail, Ardbeg Distillery Islay 10 ARDMORE Traditional Cask Kennethmont 11 ARDMORE Cask Strength Gordon & Macphail 12 ARRAN Malt Robert Burns, Isle of Arran 13 ARRAN Malt 10 Yrs Isle of Arran 14 ARRAN Malt Amarone Cask, Isle of Arran 15 AUCHENTOSHAN 12yrs Dalmuir, Glasgow 16 AUCHROISK Choice Banffshire 17 BALVENIE 12 Yrs Double Wood 18 BALVENIE Caribbean 14 Yrs 19 BALVENIE Single Barrel 15 Yrs Incense-like, heather honey, fruity softness, pineapple, toast and cereal. Subtle Sherry influences with stewed plums, toasted malt and lavender Sweet and full. Sherried raisins, hints of toffee and a pleasant nuttiness Matured in oak and sherry casks. Buttery cinnamon toast, raisin background, woody touches, glacé cherry Rich dry scented floral and sweet raisin aromas with sweet nuttiness Superlative cask strength, sherried Speyside. Terrific spicy sherry notes, orange rind, toasted raisins, cocoa Soft, very aromatic with a hint of honey and lemon in the foreground. Smoky fruit peat infused with zesty lemon and lime, waxy dark chocolate. Chocolate caramels and barley sugar with dates, raisins and sherry notes. Rich softness links with smooth, slightly dry peat. Fresh tropical fruit and toasted malt. Subtle hint of embers and citrus. Fresh, apple peels, some blossom and spice, vanilla cream and juicy pear. Herbal, biscuity, hedgerow greenness and dried grass. Poached pears and honey toasted almonds and a subtle touch of cranberry. Crème brulee, a burst of citrus, nuttiness and green leafiness Mixture of honey, lemon and malt. Gristy, supple nuttiness, grapey Rich, sweet creamy toffee with fresh fruit notes Sherry cask. Vanilla honey sweetness, heather, oaky. Syrupy, lingering on the tongue like a liqueur. Chilli spice on the palate, ripe banana, kiwi fruit and a milk chocolate edge. Quite full-bodied, spicy rich fruitcake, toffee notes and a creamy malty-feel and banana. Big sweet butter hit, with maple syrup, brown sugar, plump raisins, nutmeg, milk chocolate and char from the nose. Smooth, full, sweet, floral and spicy. Soft plum fruitiness and gentle oaky-ness. More raisins, ginger, prunes, macchiato and rich oak. Sweet to start with an appetising fruitiness. Tangy lemon and lime juice, black pepper cinnamon-spiced toffee. Sweet, chewy with a silky mouthfeel. Sweet, revealing fruit cake and treacle Full rich flavours with creamy peat and a touch of soft vanilla Rich dark chocolate influences with a peppery edge. Fruity, notes of custard and warm pastry, more orchard fruit, some tart citrus. Sweet. Quite malty, digestive biscuits, followed by green fruits and Cox's apple peel. Dark chocolate, cherry and Turkish delights, fruits and toffee. Plum and cinnamon. Smooth and sweet with hints of mandarin, toffee and honeysuckle Hints of honey, liquorice, summer berries and redcurrants Sweet with good body. Spice with a little vanilla and peat Rounded with vanilla and sweet oak notes, fruity Rich and complex. A honeyed malt with vanilla and oak flavours Full flavour, spicy, hint of oranges. Sweet and tangy aftertaste Caramel and honey, malt and sweet spices linger. Medium length, with chocolate, raisins and more char. Long warm spicy fruitiness. Allspice, cocoa, Corinth raisins, all lingering. Long smooth finish. Long, smoky tarry espresso, almonds, barley Sweet and dry. Honey and treacle. Full, succulent and quite long. Long and warming. Apple peels and vanilla spice. Slightly bitter maltiness. Arran Malt fruit and oak from Amarone casks. Gingery, slightly drying, lingering nuttiness Long with redcurrants. Bitter aftertaste Dry, spicy and warming. 60.2% 54.2% 57.9% 50% Soft and lingering Long and complex finish of liquorice. 47%

3 20 BALVENIE Double Wood 17 yrs 21 BALVENIE Portwood 21 yrs 22 BEN NEVIS 10 Yrs Established 1825 Fort William 23 BENRINNES 15 yrs 24 BENROMACH 10yr Classic 25 BENROMACH 15 yr 26 BENROMACH Chateau Cissac Wood Finish BENROMACH Organic 28 BENROMACH Peat Smoke 29 BENROMACH Heritage Wood Finish BENROMACH Cask Strength 31 BOWMORE 12 Yrs Islay Hebrides Elegant and complex oak, vanilla, honeyed sweetness and a hint of green apple. Elegant. White peach and a faint puff of smoke. Sweet malty bouquet. Light citrus aroma. Fruity with a whiff of peat. Quite fresh with a soft, beguiling sweetness Rich sherry with fruit, nuts, chocolate and cinnamon. Green apples, malty, peat Sherry with vanilla pod, zesty orange, spicy ginger, chamomile and mint Melon notes, red apple, orange peel, dark chocolate. Sweet, charred oak aromas with fruit notes. An earthy, toasted aroma Soft fruit notes, with a subtle medicinal edge. Sweetness develops and embers. Summer fruits, red apple, zesty lemon and lime. Touch of vanilla. Fresh with subtle esters and toasted malt. Sweet vanilla, toffee and pears. More salt, seaweed and smoke than at 10 years. Sweet with dried fruits, sherbet spice, almonds cinnamon and vanilla. Surprisingly delicate. Red fruit, raisins, an edge of white grape and floral honey. Soft oils, citrus notes. Very big on the malt, but sweet enough to savour. Soft start. A wonderful toffee sweetness which fades after 5 mins. Forest fruits bramble and raspberry. Sherry, malt creaminess, strongly peaty. Rich fruit cake with stewed plum, red apple and kiwi fruit. Nutmeg and cinnamon. Peppery, sweet vanilla, milk chocolate. Hints of red wine tannins emerge. Sweet, vanilla and toffee flavours. Hints of green apples and orange peel. Touch of gentle spices. Warming with a pronounced sweetness, hints of ash. Dark cherry and orange, kiwi and gooseberry A burst of chilli spice, mouth warming with a hint of liquorice and earthy notes. Medium. Lightly syrupy. Vanilla oak, honey. Spicy sweetness. Cocoa, slightly bitter as it fades. Bitter roast coffee and sweet oils. Bitter in the finish with hint of liquorice Long finish subtle sherry and peat. Sweet honey and bonfire notes. Lingering peat smoke Sweet oak and hints of fruit 45% Long and sweet. Milk choclate and gentle smoky edge Smooth and creamy finish. Remarkably long and salty. 45% 57% 32 BOWMORE 17 yrs White Sands Light peat smoke, rich treacle toffee and exotic fruit Creamy toffee and malty sweetness. Warm smokiness Smooth, warm comforting finish 33 BOWMORE 18 Yrs Islay Hebrides Wood smoke and citrus fruitiness Intensely floral with more citrus and chocolate. A burnt-floral character. 34 BRUICHLADDICH "The Classic Laddie" Islay Barley sugar, hint of mint, flowers hints of the sea from spindrift and sea pinks Unpeated, floral, complex. 100% Scottish barley. Sweet oak, barley and fruits Brown sugar and sweet malt 50% 35 BRUICHLADDICH Islay Barley Rockside Farm BRUICHLADDICH Octomore 06.1 _167 Scottish Barley Islay 37 BUNNAHABHAIN 12 yrs Islay 38 CAOL ILA 12 Yrs Islay Soft, really ripe gooseberries, fresh pineapple and mango Sea spray, spindrift, wet sea weed and hints of oily iodine. Then peat smoke with cracked black peppercorn Aromatic with subtle smokiness. Malty sweetness, peat, oil and smoked meat. Malty sweet, cereal, honey, and citrus. Candied almonds, hints of toffee, nougat wafers, banana, ginger and sherry Crisp, malted barley then the sweet oak, giving notes of vanilla, toasted rye bread and walnuts. Heavily malted. Light fruit and nut appeal leading to malty sweetness. Malty sweetness, green barley, treacle toffee Warm and quite mellow. Long, warming finish 50% 57% Beautifully rich full-bodied, lingering. Lemon finish.

4 39 CARDHU 15 Yrs 40 CHIVAS REGAL 12 yrs Keith 41 CRAIGELLACHIE 13 yrs Craigellachie 42 CRAIGELLACHIE 17 yrs Craigellachie 43 DAILUAINE 16 yrs Carron Sweet, full and vibrant, with fresh pear and lychee notes dancing above buttery pastry An aromatic infusion of wild herbs, heather, honey and orchard fruits Apple peelings, raw yeasty notes. Citrus. Soft vanilla marshmallow and honey. Fruity, pears, gooseberries and grape. Lots of vanilla, a bit of oak Cereals, barley sugars, sherry. Fruitcake, oily, nutty Sweet and spicy with pears and sweet apples. Toasted oak. Then drier, with tangerine sharpness and fruit syrup Ripe, honeyed apples, and notes of vanilla, hazelnut and butterscotch. Oily and sweet, very malty. Apple pie, pineapple, ginger and charcoal smoke Refreshing citrus, slightly tart. Some honey and vanilla cream. Pineapple Medium body, clean. Malt, ester-y fruit. Sherry. Nutty. Long, spicy-sweet cherry, cocoa, dark chocolate, toasty oak, citrus Generous, lingering finish Medium long, oak, liquorice and smoke. Medium long, spicy, almond and lemon Nutty, almonds, oily, smoke, oak 44 DALMORE 12 Yrs IWSC Bronze Award winner Orange, marmalade and aromatic spices. Elegant and rich on the palate with intense citrus and hints of sweet vanilla. Vanilla pod, sherry wood. Complex. 45 DALMORE 15 Yrs 46 DALMORE 18 Yrs 47 DALMORE Cigar Malt Reserve, 48 DALWHINNIE 15 yrs Dalwhinnie 49 GLEN GARIOCH 12 yrs Old Meldrum 50 GLEN MORAY 12 yrs LOCAL Elgin Matured in sherry butts. Sweet toffee, vanilla, sherry and orange. Almonds, toffee, baked bread. Slight cigar-smoke, back notes of tobacco, loamy soil, caramel and spice. Big, crisp, dry and very aromatic nose with hints of heather and peat. Flowery, roses, Darjeeling tea and peat. Deep earthy, robust aromas of malty, biscuity tones, with a backbone of nut toffee Christmas spices, lush malt and dry ginger. Spice, Chocolate, Toffee. Fruit notes emerge - pineapple, mango, kiwi Smooth, soft heather, honey and vanilla. Citrus-fruit and malted bread. Firm maltiness, cake-like, slightly honeyed. Lightly spiced. Malty toffee, blackcurrant & lemongrass. Long with drying vanilla hints. Caramel, Pear, Cinnamon. Long with toffee and vanilla. Lingering finish starts sweetly. Peat and malt. Spiciness, white pepper. Peaty. Lemongrass and spicy ginger 44% 51 GLEN MORAY Port Cask LOCAL Elgin Sweet, fruity and floral. Toffee and candy floss. Honeycomb and sweet malt Firm body. Sweet, soft malty flavours. Toffee and fruits Medium. Toffee, blackcurrants and liquorice 52 GLENALLACHIE Choice, 53 GLENDULLAN Choice 54 GLENFARCLAS 10 yrs Ballindalloch Fresh and fragrant with a hint of malt. Hints of poached pear with coconut and vanilla Sherry and heather floral nose. Caramel and honey. Warming, mixed spices, sweet and fresh Peppery initially with orange zest and subtle brazil nut flavours Strong sherry with hints of spice, salt and cut grass. Lingering. Long and warming. Crisp citrus finish. 55 GLENFARCLAS 15 yrs Ballindalloch Complex, sherried, peaty, light butterscotch, dried fruit. Full bodied with sherried sweetness, malty and peaty. Long lasting, sherried, smoky 56 GLENFARCLAS 21 yrs Ballindalloch 57 GLENFIDDICH 12 yrs "Valley of the Deer" 58 GLENFIDDICH 15 yrs "Valley of the Deer" Sherried, tropical fruit, nutmeg and almonds with slight citrus Fruity and fresh. Green apples and pears. Touch of wood and almonds. Sweet heather honey and vanilla fudge combined with rich dark fruits Full bodied rich and rounded into fruity, smoky and spicy Sweet fruity notes. Develops into butterscotch, malt and subtle oak. Silky smooth, sherry oak, marzipan, cinnamon and ginger. Long-lasting, smooth smoky chocolate. Green apples. Long smooth, mellow Satisfyingly rich with lingering sweetness

5 59 GLENFIDDICH 18 yrs "Valley of the Deer" Rich aroma with ripe orchard fruit, baked apple and a robust oaky-ness Rich dried fruit, candy peel and dates overlaid with elegant cinnamon notes Warming, rewarding and distinguished 60 GLENFIDDICH Cask Collection Select Cask 61 GLENGOYNE 10 yrs Glasgow Matured in aged Bourbon, European oak and red wine casks married in Solera Vat Sweet, with toffee and popcorn aromas. Nutty, with fresh green apples Elegant layers of sweetness, spice and hints of citrus. Clean. Green apples and grass with a hint of sweet liquorice Complex, beautifully soft, sweet malt Sweet and malty 62 GLENKINCHIE 12 yrs, Pentcaitland 63 GLENLIVET Founders Reserve Ballindalloch 64 GLENLIVET 15 yrs Ballindalloch Aromatic, vanilla, flowers and clean, toasty note. Sweet & creamy. Sweet aromas of candy and toffee Creamy and rich. Orange peel and candied grapefruit aromas. Buttery notes. Sweet, soft start becoming flowery. Crisp mid-palate then butter, lemon. Sweet smooth and creamy. Toffee apple and pear drops; orange and citrus Round, sweet, incredibly smooth and velvety. Fruity and nutty flavours with oak Herbal and drying, floral finish. Lingering finish sweet and smooth Lingering with traces of toasted hazelnuts 65 GLENLIVET 18 yrs Ballindalloch Peat, floral notes, sherry, honey and fruit. Full, round, floral. Some sweetness. Quite rich. Rich. Dry. Spice and smoke. 66 GLENMORANGIE Original Tain A rich nose, flower and spicy with some vanilla wood. Delicate honey wood with a subtle hint of nuttiness. Smooth and relatively long. 67 GLENMORANGIE Quinta Ruban 12 yrs Tain Dark mint chocolate, tangerines and Seville oranges mingle with sandalwood and walnut. Mint chocolate and walnuts envelop the palate like velvet, rose, Turkish delight and orange Long lasting silky aftertaste. Chocolate mints and orange. 68 GLENMORANGIE Nectar D'or 15 yrs Tain Bright golden yellow and the nose is vibrant, fresh and sweet. Vanilla, sweet golden syrup, lemon zest and fresh almonds. Zesty citrus. Wood spice. Sultana, honey. 69 GLENROTHES Select Reserve Ripe fruits, spice and toffee on the nose. Golden Syrup. Faint wood polish in the mouth, vanilla, spicy, citric. Slightly nutty, with orange finish. 70 GLENROTHES Exclusive bottled Gordon & Macphail Fresh floral notes. Sherry sweetness, green apples. Milk chocolate lingers. Warming mixed spices, pepper, with sherried edge and hints of ripe mango Long and Mellow. 50% 71 GLENROTHES 1998 Rothes 72 GLENROTHES 1995 Rothes 73 GLEN SCOTIA Double Cask Campbeltown Spicy, creamy sweet vanilla, ginger nut, golden syrup, citrus and malt. Buttery toffee apples and hints of allspice. A little milk chocolate, Manuka honey, dates and cinnamon. Vibrant fruit peach and green apple, vanilla fudge, salty oak-y spices and some char. Creamy, malt-drive. Sweet spices, cinnamon. Rhubarb, custard and black pepper. Pancakes laden with cinnamon, vanilla and maple syrup. Creamy malt, sherry and peanut butter. Fudge and a little powdered sugar. Powerful, oily with some German brandy character Good length. Vanilla and a nutmeg finish Long finish with toasted almonds and golden syrup. Sherried notes come through more on the finish 74 GLEN SCOTIA 15yrs Campbeltown Rich fruit - apricot jam, satsuma and apple pie. Vanilla and fruit, with ginger and cinnamon bring a subtle dryness to it. Quite long with continuing spice. 75 GLEN SCOTIA Victoriana Campbeltown Elegantly oak-y, with notes of toasty sugar and citrus peels More fruit forward on the nose, with dark berry juiciness at its core. Orchard fruits dusted with dark chocolate. 51.5% 76 HIGHLAND PARK 12 yrs Heather-honey sweetness; peaty smokiness. Rounded smoky sweetness; full malt delivery. Heathery, subtle smoke.

6 77 HIGHLAND PARK 15 yrs Kirkwall Orkney 78 HIGHLAND PARK 21 yrs 79 JURA 10 Yrs Aromatic smokiness with a hint of camphor Butterscotch, dark chocolate and orange Light sea salt and citrus with a smooth, faintly smoky. Rich, initially sweet developing into a dry smokiness Full flavour, candied orange peel with dark chocolate Slightly peaty, with honey and citrus flavours. Rich, long medium sweet then dry Rich, complex, sweet smoky, soft medium dry Dry malt. Subtle honey aftertaste 47.5% 80 JURA Superstition 81 JURA 12 yrs Elixir 82 JURA Prophecy Firm, yet forcibly mellow. Rich, sensual nuances of honey, orange blossom. Crushed almonds, pineapple and fresh roasted coffee. From a selection or rare Jura whiskies. Some peat, aniseed, oily, dry, pungent. Spice, honey, pine and peat make a dramatic impact. White oak and sherry casks. Fruity and spicy with overtones of ginger. Smokey and dry. Musky and powerful. Nutmeg, coal tar, cardamom and sea spray. Dessert wine, orange peel lingering. Dark toffee and ginger spice. Good length, punchy, dry peat smoke and herbs 45% 83 JURA Diuragh s Own 16 Yrs 84 KILCHOMAN 5th Edition Kilchoman Islay (Diuragh the Gaelic word meaning a native of Jura). Malty nose, curry spices Beech wood colour. Subtle, light smokiness. Pear drops and citrus fruits Sweet and dry, melons and marzipan. Good level of peat, fruitiness. Very clean and fresh Delicate and crisp marzipan taste. Long sweet smokiness goes on and on. 50% 85 LAGAVULIN 16 yrs Port Ellen Islay 86 LAPHROAIG 10 yrs Port Ellen, Islay 87 LAPHROAIG Quarter Cask Port Ellen, Islay 88 LAPHROAIG 18 yrs Port Ellen Islay 89 LEDAIG Isle of Mull 90 LEDAIG 1996 Choice, Isle of Mull 91 INCHMURRIN 12yrs Loch Lomond 92 INCHMURRIN 18yrs Loch Lomond Intense peat smoke with iodine and seaweed and a rich, deep sweetness. Peat smoke and seaweed then sweeter and fruitier. Intense smoky bonfire aroma. Banana loaf, developing alongside the apple wood smoke. Light and well-balanced. Notes of cut hay, straw, barley sugar, herbs, cereals. Aromatic with sweet cured meat and hints of green olive and toasted malt. Creamy sweet cereals and allspice. Toffee apples and pear drops. A little caramel. Fruity, zesty aromas. Hints of caramel, malt and lychee. Orange rinds. 93 LONGMORN 16 yrs A luxury malt. Cream, spice, toffee apples and honey. 94 MACALLAN Amber Floral and citrus on the nose. 95 MACALLAN Gold 96 MACALLAN Sienna 1824 Series Citrus nose, orange peel. Sweetness softens but doesn t eliminate the zest. Vanilla nose, persistent, yet not overpowering. Dry peat smoke, gentle sweet sea salt and wood. Fish oil, salt and plankton, Richly smoky, full peat, with a hint of sweetness. Slightly salty, smoky with traces of vanilla and almond. Rounded and thick. Salt spray, wood spices, dark peat, dark chocolate and stewed prunes. Medium-bodied. Gentle wood smoke and barley sugars, hints of hay. Black pepper with orange and apple flavours. Peat edge. Smooth, rich palate with barley malt and salt caramel. Dried herbs, candied peels, allspice Candied tropical fruit, sweet vanilla and gingerbread. Fruity and chocolate bars. Medium bodied. Fudge, butter and lots of spice. Vanilla, raisin, sultana and cinnamon. Fruit and cereals. Citrus and boiled sweets with ginger and cinnamon. Soft oak tones, toasted apples. Zesty, sharp green apples add freshness. Chocolate truffle and oak notes. A long, peaty salt and seaweed Increasingly drying and lingering. Unique. Very long, slightly ashy afterglow. 48% Liquorice, orange, 48% salty butter and kippers. The finish is long 42% and slightly herbal. Warm, peat finish. Medium-long finish. Spicy. Long, warming finish. Stem ginger, pineapple. Long finish. Oak and dry spices. Light - medium. Slightly dry. Medium sweet, malty and slightly dry. Gentle, smooth and warming. 48%

7 97 MACDUFF Choice Banff 98 MANNOCHMORE Choice Elgin 99 MONKEY SHOULDER 100 OBAN 14 Yrs Argyll 101 OLD PULTENEY 12 yrs Wick, Caithness 102 ROYAL BRACKLA 12 yrs LOCAL Cawdor, Nairn 103 ROYAL BRACKLA 16 yrs LOCAL Cawdor, Nairn Stewed pear and peach, touch of sweet vanilla. Sweet honey. Clover honey and sweet malt aroma followed by notes of hay. Blended Malt. Marmalade, Crema Catalana, cocoa, malt Rich sweetness, oranges, lemons and pears, sea-salt and peat. Sweet, rich fruit with green, leafy notes. Smoky with a balanced sweetness. Toffee. Florentines, cocoa, slightly leafy, more ginger. Green apple and toasted almond Ripe apple then crème brûlée with apricot, custard and cough syrup The palate is sweet and peppery with green apples and a dark chocolate edge. Slightly smoky with hints of green apples and conference pears. Very malty, creamy delivery. Honey, buttered-toast and dried apricot. Mouth-filling dried figs and honey-sweet spices; Malt. Fruit with malt and nutty characteristics. Strawberry tart. Pain au raisin. Pain au chocolate. Baking spices and gateau Spicy, caramelised apples and orchard fruit, vanilla and fresh black cherries Lingering, fruity and very creamy Long finish with apple tart and spice. Medium long. Oranges, vanilla and peppermint Long, smoothsweet oak-wood and salt. Slight nuttiness. Milk chocolate (not cocoa) hint apple sweets Rich cocoa and baking spices 104 SHIELDAIG 10 yrs Speyside Gentle toffee, citrus and malty nose. Rich yet soft palate, orange and dried fruit. Long finish with gentle spice. 105 SINGLETON 12 yrs Glen Ord Distillery Muir of Ord 106 SINGLETON 15 yrs Glen Ord Distillery Muir of Ord 107 SINGLETON 18 yrs Glen Ord Distillery Muir of Ord 108 STRATHMILL Choice Keith 109 TALISKER 10 yrs Isle of Skye 110 TAMDHU 10 yrs 111 TOBERMORY 10 yr Tobermory Isle of Mull 112 TOMATIN 12 yrs LOCAL Tomatin, Inverness-shire 113 TOMATIN 18 Yrs LOCAL Tomatin Inverness-shire 114 TOMINTOUL 10 yrs Glenlivet Toasted cereals have a faint suggestion of peat, mingling with notes of vanilla and cocoa. Slightly spicy and drying. Toffee apple and honeycomb Becomes fruitier: Soft, warming, fruity, lots of flavour, vanilla sweetness, toffee apples, cocoa beans Sweet vanilla with hints of lemon and subtle herbal and cinnamon Powerful peat-smoke with sea-water saltiness, oyster and a citrus sweetness. Burst of lemon and pears, followed by richer notes of syrup and brown sugar. Fresh lightly peated smoky nose with sweet malty and fruity notes. Complex bouquet contains rich malt and fruity aromas with just a hint of peaty-ness. Gummy, with stewed fruits and malt. Suggestions of citrus, toffee tones with a hint of raisins Mid palate is medium bodied. Barley and vanilla flavours are accompanied by a gentle peppery surge, touch of cocoa Sweet then drying. Warming, light and smooth; tending to delicate. Fresh fruit, spicy Creamy, vanilla sweetness, aniseed, rich juicy fruit and peppermint Peppery initially with lime and milk chocolate flavours Rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours,. Milk chocolate, over-stewed tea, blood oranges and tangerine zest. Marzipan. Medium dry with a smooth and fruity tang. Woody Taste. Apples, pears and malt, with a hint of nuttiness and sherry wood. Medium-bodied, fruity in the mouth, with more malt and mixed spices. Clean, creamy sweetness and gentle oaky spice Subtle aftertaste of honey and vanilla. Pears and digestive biscuits, cinnamon. Long and spicy, cinnamon, apricot Mulled wine, gentle, warm. Huge, warming peppery finish with sweetness. Nuts, semi-sweet chocolate praline and apricot. Little nuttiness in the finish. Long and satisfying finish. Spicy and peppery, ends in bitter note. Long sweetness then spice 45.8% 46.3% 115 TOMINTOUL 16 yrs Glenlivet Rounded softness. Hints of hazelnut and candied peel. Full flavour, nutty with spicy overtones. Abiding. Cream at first, spicy. 116 TULLIBARDINE Sovereign, Blackford, Perthshire Balanced, barley and pear drops Creamy chocolate notes develop Lingering and long

8 PROPRIETORS SPECIAL RESERVE Whiskys especially selected from our Proprietors private collection for rarity and exceptional quality. Reg No Distillery / Whisky Aroma Taste Finish ABV 117 BALVENIE TUN 1509 Batch no BENROMACH 30 yr Deep and rich on the nose, with floral notes, sweet vanilla and orange peel Rich and elegant, matured in sherry casks. Bright gold. Velvety smooth to taste with tangy citrus, mellow cinnamon spice and blossom honey Smooth peach and nectarine with toasted malt, cinnamon Lingering finish 50% Touch of smoke 119 BOWMORE The Devil's Casks 111 Limited Release 120 CAOL ILA Cask Strength, Islay Dark, exotic fruits, sultana, mango and raisin, angelica root and treacle toffee. Cane sugar and dried fruit emerge. Date oil, chocolate fudge and salted treacle, warmed by orange-laced Aruba coffee Ripe apple, cherry, dried apricot and a bit of ginger. Long smoked fruitcake, orange 56.7% Long lasting. 59.6% 121 DALMORE 21 yrs Limited release 122 DALMORE Castle Leod, Chocolate orange developing crisp fruit notes of green apple rising to the fore Sensuous nose of spicy fruit cake and orange marmalade. Ginger snaps, freshly ground coffee and a little bit of nuttiness Elegant, balanced and confident, with orange and kiwi Lingering and long The finish is long, fruity and spicy 42% 123 DALMORE King Alexander III, Seville oranges, malty, barley, chocolate. Vanilla fudge, tropical fruit Medium, rounded. Winter berries, spice, and orange. Gran Marnier, Kirsch Peppery with oak. Claret at the finish 124 DALMORE Dee Dram, Rivers Collection, Powerful and full bodied with spicy cinnamon, dark roast coffee and chocolate. Enticing flavours of tangy orange peel, ginger, liquorice and walnuts. Ripe plums and wild berries. 125 DALMORE Tay Dram, Rivers Collection, Captivating notes of tangerine and lime with hints of eucalyptus. Intense flavours of crème brulee, Columbian coffee and bitter chocolate. Honey pear, almond orange, cranberries. 126 DALMORE Tweed Dram, Rivers Collection, 127 DALMORE, Spey Dram Rivers Collection, 128 FETTERCAIRN 30 yrs Rare Vintage 3000 limited bottles Distilled Oct GLENMORANGIE Artein Private Edition, Glenmorangie 130 GLENMORANGIE 18 yrs Tain Extremely Rare Seville oranges, crushed pear, apple. Marzipan and rich caramel follow. Warm inviting aromas of patchouli, jasmine and marzipan. Rich and pleasing. Marmalade, ground coffee and crushed almonds Apple, Madeira wood, potpourri, stewed fruits, black pepper, Manuka honey Rich, rounded and sweet with dried fruits and a complex floral fragrance. Tantalizing flavour of spicy ginger. Marmalade and cinnamon. Christmas pudding, orange rind, hazelnuts, ripe cherries. Citrus fruits, mango and wild berries. Subtle hints of pineapple, grapefruit and cranberry. Creamy, malty and sweet Campari, parma violets, apple wood, cedar, honey Honey, malt & flowery scents. Dates and figs with a hint of wood smoke. Nutmeg and toffee finish. Hidden flavours java coffee, rich treacle Long lasting rich fruit after taste. Decent length. Victoria sponge and custard. Long. Sweet. Dried fruit, dry nuttiness. 43.3% 131 GLENMORANGIE Companta Private Edition 132 GLENMORANGIE Tusail Private Edition 133 HIGHLAND PARK 12 yrs Original Bottle Edition 2, Kirkwall, Orkney Rich, 'autumnal' scents of red berries and damp forest floors, hint of wood smoke Deep earthy, robust aromas of malty, biscuit tones, with a backbone of nut toffee Punchy, starting smoky with hints of barbecued spare ribs, honey sauce and kirsch. Cherries and stewed fruits. Sugared plums, blood orange, rose-hips, milk chocolate. Nut toffee, sweet barley malt, ginger, cinnamon, dates, peaches, oranges, pears Spices, strong cinnamon, nutmeg and smoke. Marginally honeyed. Notes of bitter oranges Rich mouthcoating finish Lingers with a mouth-coating finish Long, with a dash of pepper and ginger. Obvious peat. 55%

9 134 HIGHLAND PARK 17yrs Ice Edition, Orkney Fresh pineapple and mango sorbet. Smoke gives way to the frosty kick of root ginger. Powerful yet mellow. Misty peat smoke, vanilla seeds and overtones of molten orris root. Beautifully rich creamy and woody. 53.9% 135 HIGHLAND PARK Cask Strength, 136 HIGHLAND PARK Leif Eriksson, LIMITED EDITION, 137 HIGHLAND PARK Odin 16 yrs Valhalla Collection Orkney 138 JURA Tastival Limited Edition JURA Tastival Limited Edition MACALLAN Distilled 1988, Vintage 141 MACALLAN Distilled 1994, Vintage 142 MACALLAN Rare Cask Craigellachie 143 MACALLAN Ruby 1824 Craigellachie 144 MORTLACH Limited Edition 145 OLD BRAEVAL1995 Choice 146 ROYAL BRACKLA 20 yrs Rare Malt, Limited Edition LOCAL Cawdor 147 ROYAL BRACKLA 21 yrs LOCAL Cawdor, Nairn Particularly rich; honeysweet. Spicy and sweet, floral, perfumed and malty, vanilla fudge and oak. Applewood and chocolate orange. Spice, cinnamon and nutmeg. Toasted walnuts and smoke. Fragrant, nutty, red apple, pecan and Manuka honey. Dates, peach. Barley Stewed orchard fruits, toasty oak and fudge. Dark chocolate, blackcurrant syrup Ripe fruits, coconuts and hints of ginger. Oak and dry grass aromas. Fresh tropical fruit aromas with subtle beeswax and aniseed notes Soft notes of opulent vanilla and raisin give way to apple lemon and orange. Rich, dried fruits and treacle. Sweetness, then oak Exclusive bottling for 2013 Speyside Whisky Festival matured in hand-picked casks Initially rather spiced on the nose then a more subtle barley style Pale colour, then flowery aromas and some ginger on the nose. Vanilla crème, sweet and slightly sharp berries and gooseberries. Soft oak with vanilla; subtle smokiness. Vanilla and nectarine, juicy fruit, popcorn and heather, a ting of gentle wood smoke. Huge, powerful layers of peat. Dense oak, charred walnuts. Dark, nutty and very sweet. Caramel, some herbal honey and reduced apricot juice Chocolate and dark fruit, ginger and nutmeg. Toasty oak vanilla and woody elements. Spices with herbal notes, some fruit flavours with a subtle chocolate sweetness. The palate is peppery initially with ripe banana and charred oak flavours Rich, spicy nutmeg bursting with honeyed raisin, root ginger, clove and chocolate Ginger, nutmeg, orange, sultana and raisin. Very oaky. Typical of Mortlach but lighter than Flaura and Fauna. Rich with surprising vibrancy and elegance. Sweetly spiced style which runs to toffee. Rich bodied style, sweetly honeyed flavours and warming. Chocolate flake with just a few dark spices adding complexity. Long, soft honeysweet; oak, cocoa, peat. Demerara rum, nutmeg, spice, coffee and wood smoke. Sweetness, fruits and peaty smoky Brazil nut, banana frangipane and apple cores. A final hint of cacao and vine peach Traces of charred oak. Smooth and creamy Warming and woody Long, lingering and reflective Long. Spicy. Cinnamon. Spicy, malt and caramel then drier. Dry finish. Exceptional malt. Green edge with cocoa, chocolate and cream. 59% 55.8% 44% 52% 48% 59% 148 SCAPA 16 Yrs 149 TOMATIN Cask Strength Edition Near Inverness 150 TOMINTOUL 21 yrs Glenlivet Thick and rich honeycomb and toffee. Dried peels and marmalade with malt texture. Ice-cream, caramel and crushed walnuts, Seville orange, red berries, black pepper Sherry with red berry fruit notes. Some sweet, treacle toffee Full-bodied. Honeyed oak with winter spices; cinnamon and cloves. Acacia honey notes. Crystallised ginger, green apple and salty sea air. Sweet chocolate and cooking spices, intense mid-palate Slightly smoky note along with the sherry and dried fruit flavours - dates and figs. Long developing dry oak notes and gentle smokiness. Lasting notes of vanilla pod and crumbly fudge Lasting, sherry and a touch of peat smoke 57.5% 151 TULLIBARDINE 25 yrs Blackford, Perthshire Full bodied, smooth and fruity Myriad of flavours: toffee, spice and dried apricots Warm spice aftertaste