PROFESSIONAL TOOLS VALRHONA PROFESSIONAL TOOLS CATALOG FEB. 2015

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1 Y O U R P A S S I O N D E S E R V E S E X C E P T I O N VALRHONA PROFESSIONAL TOOLS CATALOG FEB PROFESSIONAL TOOLS

2 P r o f e s s i o n a l Tools Via this range of professional tools, Valrhona offers you the opportunity to showcase your finest creations, adding an imaginative touch that emphasizes the quality of your recipes. Because we are committed to providing you with the very best tools, our selection is exclusively comprised of products recommended by the pastry chefs of our Ecole du Grand Chocolat. Discover our new range of molds. Their original shapes, designed by the Atelier Création, are guaranteed to boost and enhance your in-store offer. This new collection covers a variety of formats including chocolate bonbons, bars, pods and sticks.

3 Contents LOGS 4 "SAPINS GOURMANDS" PODS 5 BARS AND "DÉLICIEUSES" 6 STICKS AND BARS 7 THE ATELIER CRÉATION 8 CHOCOLATE BONBONS MOLDS 10 EASTER MOLDS 11 BOOKS AND STAINLESS STEEL FRAMES 13 ASSEMBLIES MATERIAL 14 FOR THE LAB AND FOR THE SHOP 15 PRICES TOOLS 18 3

4 LOG MOLDS «Undulation» mold 54 x 8,5 x 7 cm REF «U» molds Large «U» 54 x 8,5 x 7 cm REF 2171 Small «U» 54 x 6 x 5 cm REF 2172 Mini «U» 54 x 4 x 4 cm REF 3929 «Indented Top» molds Large «Indented Top» 54 x 8,5 x 7 cm REF 2183 Small «Indented Top» 54 x 5,6 x 4,2 cm REF «Fragrances» mold 54 x 9 x 7,5 cm REF 8747 «Cascade» mold 54 x 8,5 x 7 cm REF 4770 «Eclat» molds Large «Eclat» 54 x 8,5 x 7 cm REF 2399 Small «Eclat» 54 x 6 x 5 cm REF 2589 Dimensions are those of the Yule logs. 4

5 "SAPINS GOURMANDS" Ring molds Small rings 8 prints REF 3546 Large rings 5 prints REF 3922 Cone molds Small Cone Height 12,5 cm REF 3547 Large Cone Height 20 cm REF 3923 «Sapin» boxes 10 Small boxes REF Large boxes REF 6538 PODS «Pod» molds N 1 Mold dimensions : 25 x 18 cm Pod dimensions : 16 x 8.5 cm 2 prints REF N 2 Mold dimensions : 17 x 19 cm Pod dimensions : 13.5 x 7 cm 2 prints REF

6 BARS AND "DÉLICIEUSES" MOLDS «Piano» bar mold 155 x 75 x 9 mm 1 prints Weight : 100 g REF «Enka» bar mold 100 x 100 x 9 mm 1 prints Weight : 100 g REF «Vis Versa» bar mold 155 x 75 x 9 mm 1 prints Weight : 100 g REF «Tradition» bar mold 170 x 70 x 10 mm 2 prints Weight : 100 g REF 4911 «Chocolat» bar mold 155 x 75 x 8 mm 2 prints Weight : 100 g REF 7765 Snowflake mold Ø 160 mm Height : 12 mm 1 prints Weight : 200 / 250 g REF Dimensions are those of the prints. Délicieuse «Pavé» mold 170 x 70 x 20 mm 1 prints Weight : 180 / 230 g REF Délicieuse «Wave» mold 170 x 70 x 20 mm 1 prints Weight : 180 / 230 g REF 4337 «Délicieuse» boxes 10 boxes 180 x 80 x 35 mm REF 6536

7 STICKS AND BAR MOLDS «Chocolat» bar mold With the exception of the "Pavé" and the "Wave", all of the Sticks and Bar molds can be customized to add your personal design on the surface of your chocolate. See pages 8 and 9 for more information. 110 x 32 x 5 mm 8 prints Weight : 20 g REF 7766 «Bamboo» bar mold 110 x 32 x 7 mm 8 prints Weight : 20 g REF «Précieuse» bar mold 104 x 42 x 7 mm 8 prints Weight : 20 g REF NEW «Turrón» mold 3 prints 20 x 3 x 2 cm REF «Piano» bar mold 105 x 40 x 6 mm 8 prints Weight : 20 g REF «Amandia» bar mold 113 x 34 x 14 mm 4 prints Weight : 50 / 60 g REF Dimensions are those of the prints.

8 ATELIER CRÉATION CUSTOMIZED DESIGN VALRHONA launched the ATELIER CRÉATION nearly ten years ago with the aim of designing and developing new, ever more delicious and indulgent shapes and forms. Over this past decade, the Workshop's designers have developed a real center of expertise behind all of Valrhona's product innovations. Today, you benefit from this expertise through our personalized services in the design, development and manufacture of molds. DISCOVER THE THREE OFFERS PROPOSED BY THE ATELIER CRÉATION ATELIER CREATION VALRHONA 190, Zone Artisanale de l Ile Neuve LA-ROCHE-DE-GLUN - FRANCE Tel Fax [email protected] 8

9 L ATELIER CRÉATION CUSTOMIZED DESIGN PLAIN MOLDS The designers of the Atelier Création have developed a wide range of molds available on request, comprising more than 100 product references for chocolate bonbons, bars, Yule logs, small cakes, desserts, etc. Whatever the type of molds you need to partially or completely renew your range of products, we have them! Please feel free to consult the Atelier Création brochure on or contact the design team directly for a price quotation. CUSTOMIZED MOLDS The Atelier Création also offers you the opportunity to customize these molds with your own personal design. EXCLUSIVE MOLDS Create your very own, exclusive, 100% customized mold. With their knowledge of your profession and their expertise working with chocolate as a raw material, the professional designers of the Atelier Création are on hand to advise you every step of the way, providing the most appropriate technical solutions to shape your creations and enhance your recipes. 9

10 FINE CHOCOLATE BONBONS MOLDS «Square» Chocolate Bonbons Mold Chocolate Bonbons dimensions: 25 x 25 x 17 mm Mold dimensions: 190 x 290 mm 24 prints Weight : 10 g REF «Dome» Chocolate Bonbons Mold Chocolate Bonbons dimensions: 30 x 30 x 18 mm Mold dimensions: 190 x 290 mm 24 prints Weight : 10 g REF «Cube» Chocolate Bonbons Mold Chocolate Bonbons dimensions: 25 x 25 x 17 mm Mold dimensions: 190 x 290 mm 24 prints Weight : 10 g REF «Half sphere» Chocolate Bonbons Mold Chocolate Bonbons dimensions: 34 x 34 x 16 mm Mold dimensions: 190 x 290 mm 24 prints Weight : 10 g REF

11 EASTER MOLDS «Egg» molds Height 9 cm 2 prints REF Height 13 cm 2 prints REF Height 17 cm 1 prints REF Height 27 cm Kit 2 prints REF 9903 «Squirrel» molds Height 15 cm REF Height 30 cm REF «Owls» molds Height 15 cm REF 9795 Height 30 cm REF 9805 «Fancy animals» mold 10 molds (10 trays to make 12 animals each) REF 7736 «Seafood» mold 30 prints 6 shapes Maximum height of the patterns: 12 mm Mold dimensions: 19 x 29 cm REF «Forest Animals» Easter treats mold 30 prints 5 shapes Maximum height of the patterns: 9 mm Mold dimensions: 19 x 29 cm REF

12 EASTER MOLDS NEW NEW Friture mold 4 assorted «friture» bonbon shapes REF «Petites Gourmandises» mold 4 bonbon shapes (approx. 7cm) REF NEW NEW Medium «Gourmandise» Teddy Bear mold Height : approx. 14 cm REF Medium «Gourmandise» Bonbon mold Height : approx. 14 cm REF NEW Extra «Gourmandise» mold Height : approx. 35 cm REF NEW Medium Rabbit Mold Rabbit Dimentions: 14 x 8 x 5 cm Mold dimensions: 19 x 29 cm REF

13 BOOKS AND STAINLESS STEEL FRAMES Au cœur des saveurs Frédéric BAU French / English REF 2913 Fusion chocolat Frédéric BAU REF 5388 Cooking with chocolate Frédéric BAU Flammarion REF 8519 Sweet diversions Yann Duytsche REF 6574 STAINLESS STEEL FRAMES GANACHE FRAME A CREATION FROM L ECOLE DU GRAND CHOCOLAT «The ganache frame is very suitable for pouring all types of ganache, fruit pastes and praliné and makes it possible to produce multilayered chocolate pralines. Thanks to its dimensions which correspond to those of a dipping foil, it helps avoid losses from cutting!» Stainless steel support tray 40 x 40 cm REF 3343 Stainless steel casting tray 40 x 40 cm REF 3344 Polypropylene casting tray 40 x 40 x 0,2 cm REF x 40 x 0,4 cm REF x 40 x 0,6 cm REF x 40 x 1 cm REF 3457 Stainless steel smoothing ruler 40 x 6 cm REF 3348 Wad of 100 plastic sheets 40 x 40 cm REF 3349 Discovery kit (1 of each element listed above) REF

14 ASSEMBLIES MATERIAL Tubes Tube Ø 12 mm L : 54 cm REF 3407 Tube Ø 15 mm L : 54 cm Set of 4 tubes REF 6960 Tube Ø 20 mm L : 54 cm REF 3409 Tube Ø 27 mm L : 54 cm REF 3410 Stainless steel trunnion Ø 10 mm REF 3411 Half-egg molds 30 mm 14 prints REF mm 10 prints REF mm 6 prints REF mm 2 prints REF 3733 Half-ball molds Ø 30 mm 8 prints REF 3727 Ø 48 mm 6 prints REF 3728 Ø 71 mm 2 prints REF 3729 LUC EYRIEY After embarking on the gourmand path paved by his grandfather and father in the family s confectionery and chocolate manufacture in Embrun, in the heart of the French Alps, Luc Eyriey joined the Ecole du Grand Chocolat where he developed a unique mounting technique. 14

15 FOR THE LAB AND FOR THE SHOP Dessert glasses Set of 12 dessert glasses Dessert Capacity: glasses 16 cl Set REF of dessert glasses Capacity: 16 cl SPECIAL OFFER -20 % REF Set of dessert glasses Capacity: 16 cl REF 5195 «Dessert glasses» boxes boxes REF 5008 Transparent boxes 30 plastic boxes Ø 7 cm Height 11 cm REF 8750 NEW Jars for chocolate spread Jars for chocolate spread 24 glass jars 200 ml 24 REF glass 5430 jars 200 ml REF 5430 SPECIAL OFFER -15 % 240 glass jars 200 ml REF plastic jars 150 ml 24 plastic jars 150 ml REF REF Chocolate maker gloves 1 pair (one size fits all) REF 9998 Corne Valrhona 1 corne REF 4584 Maryse Valrhona 1 maryse REF 4614 Fondue forks 100 Fondue forks REF 4774 Gold Chocolate bonbons pencil case Set of 50 20,5 x 3,3 x 2,5 cm REF

16 FOR THE LAB AND FOR THE SHOP Silicone piping bag 24 piping bags REF 6296 Stainless steel cake rings 6 stainless steel rings Ø 5 cm Height 4,5 cm REF 8062 NEW Cubical cake frame Frame 5 x 5 x 5 cm REF 5708 Display plexiglas 14,9 x 23 cm REF Valrhona «Pèle-Mêle» apron 1 apron REF 3817 Chocolate bar display unit L19.6 cm x l 6.7cm REF

17 ITEMS SUBJECT TO REMAINING STOCKS «5 Senses» molds 10 large molds 28 x 7,8 x 7 cm REF small molds 18 x 7,8 x 7 cm REF 6902 Large Absolu mold 54 x 8,5 x 7 cm REF 2587 Snowflake mold 20 Snowflake molds 29 x 39,5 x 2,2 cm REF 6907 Heart-shaped box Set of x 10 x 2,5 cm REF Large «Bamboo» mold 54 x 8,5 x 7 cm REF 2400 Hen mold 15 x 15 x 8 cm REF 6524 Large «line» mold 54 x 8,5 x 7 cm REF 2588 Dimensions are those of the prints. 17

18 PRICES TOOLS CODE PRODUCT NAME AVAILABILITY SALES SALES UNIT UNIT PRICES LOG MOLDS - page «Undulation» mold June to December Unit Unit 1, Large «U» mold June to December Unit Unit 0, Small «U» mold June to December Unit Unit 0, Mini «U» mold June to December Unit Unit 0, Large «Indented Top» June to December Unit Unit 0, Small «Indented Top» June to December Unit Unit 2, «Fragrances» mold June to December Unit Unit 0, «Cascade» mold June to December Unit Unit 1, Large «Eclat» mold June to December Unit Unit 0, Small «Eclat» mold June to December Unit Unit 0,89 "SAPINS GOURMANDS" - Page Small rings mold June to December Unit Unit 0, Large rings mold June to December Unit Unit 1, Small Cone mold June to December Unit Unit 0, Large Cone mold June to December Unit Unit 1, Small «Sapin» boxes June to December 20, Large «Sapin» boxes June to December 25,81 PODS - Page «Pod» mold N 1 Permanent 35, «Pod» mold N 2 Permanent 29,52 BARS AND "DÉLICIEUSES" MOLDS - Page «Piano» bar mold Permanent 20, «Enka» bar mold Permanent 20, «Vis Versa» bar mold Permanent 20, «Tradition» bar mold Permanent Unit Unit 1, «Chocolat» bar mold Permanent Unit Unit 0, Snowflake mold June to December 20, Délicieuse «Pavé» mold Permanent Unit Unit 1, Délicieuse «Wave» mold Permanent Unit Unit 0, «Délicieuse» boxes Permanent 17,49 STICKS AND BAR MOLDS - Page «Chocolat» bar mold Permanent Unit Unit 1, «Bamboo» bar mold Permanent 28, «Précieuse» bar mold Permanent 28, «Piano» bar mold Permanent 28, Turrón mold Permanent Unit Unit 1, «Amandia» bar mold Permanent Unit Unit 2,88 FINE CHOCOLATE BONBONS MOLDS - Page «Square» Chocolate Bonbons Mold Permanent 28, «Dome» Chocolate Bonbons Mold Permanent 28, «Cube» Chocolate Bonbons Mold Permanent 28, «Half sphere» Chocolate Bonbons Mold Permanent 28,80 EASTER MOLDS - Page «Egg» mold 9 cm January to April 25, «Egg» mold 13 cm January to April 35, «Egg» mold 17 cm January to April 29, «Egg» mold 27 cm January to April Unit Unit 7, «Squirrel» mold 15 cm January to April Unit Unit 5, «Squirrel» mold 30 cm January to April Unit Unit 10, «Owls» mold 15 cm January to April Unit Unit 5, «Owls» mold 30 cm January to April Unit Unit 10, «Fancy animals» mold January to April 14, «Seafood» mold January to April 28, «Forest Animals» Easter treats mold January to April 28, «Friture» mold January to April 28, «Petites Gourmandises» mold January to April 28,80 18

19 PRICES TOOLS CODE PRODUCT NAME AVAILABILITY SALES SALES UNIT UNIT PRICES EASTER MOLDS - Page Teddy bear Medium «Gourmandise» mold January to April Unit Unit 5, Bonbon Medium «Gourmandise» mold January to April Unit Unit 5, Rabbit Medium mold January to April Unit Unit 5, Extra «Gourmandise» mold January to April Unit Unit 10,26 BOOKS AND STAINLESS STEEL FRAMES - Page Au cœur des saveurs - French / English Permanent Unit Unit 115, Fusion chocolat Permanent Unit Unit 96, Cooking with chocolate Permanent Unit Unit 26, Sweet diversions Permanent Unit Unit 96, Stainless steel support tray 40 x 40 cm Permanent Unit Unit 28, Stainless steel casting tray 40 x 40 cm Permanent Unit Unit 18, Polypropylene casting tray 40 x 40 x 0,2 cm Permanent Unit Unit 23, Polypropylene casting tray 40 x 40 x 0,4 cm Permanent Unit Unit 35, Polypropylene casting tray 40 x 40 x 0,6 cm Permanent Unit Unit Polypropylene casting tray 40 x 40 x 1 cm Permanent Unit Unit 67, Stainless steel smoothing ruler 40 x 6 cm Permanent Unit Unit 7, Wad of 100 plastic sheets Permanent 100 sheets 100 sheets 10, Discovery kit (1 of each element listed above) Permanent Unit Unit 238,97 ASSEMBLIES MATERIAL - Page Tube Ø 12 mm Permanent Unit Unit 1, Tubes Ø 15 mm Permanent Set of 4 Set tubes of 4 tubes 5, Tube Ø 20 mm Permanent Unit Unit 1, Tube Ø 27 mm Permanent Unit Unit 2, Stainless steel trunnion Ø 10 mm Permanent Unit Unit 17, Half-egg mold 30 mm Permanent Unit Unit 2, Half-egg mold 41 mm Permanent Unit Unit 2, Half-egg mold 50 mm Permanent Unit Unit 2, Half-egg mold 75mm Permanent Unit Unit 2, Half-ball mold Ø 30 mm Permanent Unit Unit 3, Half-ball mold Ø 48 mm Permanent Unit Unit 3, Half-ball mold Ø 71 mm Permanent Unit Unit 3,91 FOR THE LAB AND FOR THE SHOP - Pages Dessert glasses 16 cl Permanent Set of 12 Set of 12 5, «Dessert SPECIAL glasses» OFFER: Set boxes of 240 dessert glasses Permanent Set of , Transparent «Dessert glasses» boxes boxes Permanent Set of 30 12, Transparent Jars for chocolate boxesspread Permanent Set of 30 Set of 24 17, Jars Plastic for Jars chocolate for chocolate spread spread ml Permanent Set of 24 Set of 24 46, SPECIAL Chocolate OFFER: maker gloves 240 jars Permanent Set of 2401 pair 391, Plastic Corne Valrhona Jars for chocolate spread ml Permanent Set of 24 Unit 18, Chocolate Maryse Valrhona maker gloves Permanent 1 pair Unit 14, Corne Fondue Valrhona forks Permanent Unit 0 1, Maryse Gold Chocolate Valrhonabonbons pencil case June Permanent to December Unit Set of 50 6, Fondue Silicone forks piping bag Permanent 0 Set of 24 11, Gold Valrhona Chocolate «Pèle-Mêle» bonbons apron pencil case June Permanent to December Set of 50 Unit 30, Silicone Cubical cake piping frame bag Permanent Set of 24 Unit 7, Valrhona Stainless «Pèle-Mêle» steel cake rings apron Permanent Unit Set of 6 20, Cubical Plexiglas cake Display frame Permanent Unit Unit 4, Stainless Chocolate steel bar display cake rings unit Permanent Set of 6 Unit 19, ITEMS SUBJECT Plexiglas TO REMAINING Display STOCKS - Page 17 Permanent Unit 5, Chocolate «5 Senses» bar large display moldunit End Permanent of stock Unit 9,00 ITEMS 6902 SUBJECT «5 Senses» TO REMAINING small mold STOCKS - Page 17 End of stock «5 Snowflake Senses» mold large mold End of stock Set of 20 3, «5 Large Senses» «Bamboo» small mold End of stock Unit 1, Snowflake Large «line» mold End of stock Set of 20 Unit 7, Large «Bamboo» Absolu mold mold End of stock Unit Unit 0, Large Hen mold «line» mold End of stock Unit Unit 0, Large Heart-shaped Absolu mold box End of stock Unit Set of 50 0, Hen mold End of stock Unit 2, Heart-shaped box End of stock Set of 50 47,50 19

20 Showcase your finest creations with your own unique design thanks to the customized food grade crystal-clear PVC molds developed by Valrhona's Atelier Création. ATELIER CREATION VALRHONA 190, Zone Artisanale de l Ile Neuve LA-ROCHE-DE-GLUN - FRANCE Tel Fax [email protected] VALRHONA Tain l Hermitage - FRANCE