JOINT FAO/WHO MEETING ON PESTICIDE RESIDUES

Transcription

1 Food and Agriculture Organization of the United Nations World Health Organization JOINT FAO/WHO MEETING ON PESTICIDE RESIDUES Geneva, September 2015 SUMMARY REPORT ACCEPTABLE DAILY INTAKES, ACUTE REFERENCE DOSES, SHORT-TERM AND LONG-TERM DIETARY INTAKES, RECOMMENDED MAXIMUM RESIDUE LIMITS AND SUPERVISED TRIALS MEDIAN RESIDUE VALUES RECORDED BY THE 2015 MEETING Issued October 2015 The following extracts of the results of the annual Joint FAO/WHO Meeting on Residues (JMPR) are provided to make them accessible to interested parties at an early date. The Meeting evaluated 29 pesticides, of which eight were new compounds, and four were reevaluated within the periodic review programme of the Codex Committee on Residues (CCPR). The Meeting established acceptable daily intakes (ADIs) and acute reference doses (ARfDs). The Meeting estimated maximum residue levels, which it recommended for use as maximum residue limits (MRLs) by the CCPR. It also estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimation of the dietary intake of residues of the pesticides reviewed. The allocations and estimates are shown in the table. s for which the estimated dietary intakes might, on the basis of the available information, exceed their ADIs are marked with footnotes, which are also applied to specific commodities when the available information indicated that the ARfD of a pesticide might be exceeded when the commodity was consumed. It should be noted that these distinctions apply only to new compounds and those re-evaluated within the CCPR periodic review programme. The table includes the Codex reference numbers of the compounds and the Codex classification numbers (CCNs) of the commodities, to facilitate reference to the Codex maximum limits for pesticide residues (Codex Alimentarius, Vol. 2B) and other documents and working documents of the Codex Alimentarius Commission. Both compounds and commodities are listed in alphabetical order.

2 2 Table. Apart from the abbreviations indicated above, the following qualifications are used in the * (following name of pesticide) New compound ** (following name of pesticide) Compound reviewed within CCPR periodic review programme * (following recommended MRL) At or about the limit of quantification Highest residue in a processed commodity, in, calculated by multiplying the HR in the raw commodity by the processing factor Po The recommendation accommodates post-harvest treatment of the commodity. PoP (following recommendation for processed foods (classes D and E in the Codex classification) W (in place of a recommended MRL) The recommendation accommodates post-harvest treatment of the primary food commodity. An STMR for a processed commodity calculated by applying the concentration or reduction factor for the process to the STMR calculated for the raw agricultural commodity. The previous recommendation is withdrawn, or withdrawal of the recommended MRL or existing Codex or draft MRL is recommended. More information on the work of the Joint FAO/WHO Meeting on Residues (JMPR) is available at:

3 3 Established ADI and ARfD values and recommended maximum residue level, STMR and HR values Maximum residue level () Abamectin (177)** AN 0660 Almond hulls ADI: TN 0660 Almonds W 0.01* bw ARfD: bw FP 0226 Apple W 0.01* FI 0326 Avocado VP0061 Beans, except broad bean and soya bean (immature beans with pods) VD 0771 Beans ( dry) FB 0264 Blackberries MF 0812 Cattle fat W 0.1 MO 1280 Cattle kidney W 0.05 MO 1281 Cattle liver W 0.1 MM 0812 Cattle meat W 0.01* ML 0812 Cattle milk W VX 0578 Celery FS 0013 Cherries FC 0001 Citrus fruits * SO 0691 Cotton seed * VC 0424 Cucumber VO 0440 Egg plant VA 0381 Garlic VC 0425 Gherkin MM 0814 Goat meat W 0.01* ML 0814 Goat milk W MO 0814 Goat, edible offal of W 0.1 FB 0269 Grapes DF 0269 Dried grapes (= currants, raisins and sultanas) JF 0269 Grape juice DH 1100 Hops, dry VA 0384 Leek VL 0483 Lettuce, Leaf W 0.05 VL 0482 Lettuce, head FI 0345 Mango VC 0046 Melons, except Watermelon * VA 0385 Onion, Bulb FI 0350 Papaya FS 2001 Peaches SO 0697 Peanut 0.005* 0 FP 0230 Pear W 0.02 VO 0444 Peppers, chili, dried 0.005* VO 0445 Peppers, sweet FS 0014 Plums (including prunes) FP 0009 Pome fruits VR 0589 Potato 0.005* 0.01* 0 0 DF 5263 Raisins FB 0272 Raspberry, red, black GC 0649 Rice AS 0646 Rice straw VA 0388 Shallot VL 0502 Spinach 0.15 a VC 0431 Squash, summer W 0.01*

4 4 Maximum residue level () FB 0275 Strawberry mi VR 0508 Sweet potato 0.005* 0 0 VO 0448 Tomato TN 0085 Tree nuts 0.005* 0 0 TN 0678 Walnuts W 0.01* VC 0432 Watermelon W 0.01* VR 0600 Yams 0.005* 0 0 OR 0691 Cotton seed oil, edible 0 Definition of the residue (for compliance with the MRL and for estimation of dietary intake) for plant commodities: Avermectin B 1a Definition of the residue (for compliance with the MRL and for estimation of dietary intake) for animal commodities: Avermectin B 1a The residue is fat-soluble. a On the basis of information provided to the JMPR it was concluded that the estimated short-term intake of abamectin for the consumption of spinach may present a public health concern Acetamiprid (246) VS 0621 Asparagus ADI: bw VC 0424 Cucumber ARfD: 0.1 bw MO 0105 Edible offal (mammalian) VC 0045 Fruiting vegetables, Cucurbits W 0.2 VC 0045 Fruiting vegetables, Cucurbits (except Cucumber) MF 0100 Mammalian fats (except milk fats) MM 0095 Meat (from mammals other (m) than marine mammals) (f) ML 0106 Milks VL 0485 Mustard greens 15 a VO 0447 Sweet corn (corn-on-the-cob) 0.01* Sweet corn, stover (m) 0.16 (f) Definition of the residue (for compliance with the MRL for plant commodities and for estimation of dietary intake for plant and animal commodities): acetamiprid. Definition of the residue (for compliance with the MRL for animal commodities and for estimation of dietary intake for plant and animal commodities): sum of acetamiprid and its desmethyl (IM-2-1) metabolite, expressed as acetamiprid. The residue is not fat soluble. a On the basis of information provided to the JMPR it was concluded that the estimated short-term intake of acetamiprid for the consumption of mustard greens may present a public health concern. Acetochlor (280)* GC 0640 Barley 0.04 * ADI: bw AS 0640 Barley straw and fodder, dry dw a dw ARfD: 1 bw VP 0061 Beans, except broad bean and 0.02 * soya bean VD 0523 Broad bean (dry) GC 0641 Buckwheat 0.04 * AS 0641 Buckwheat fodder dw dw VD 0524 Chick-pea (dry)

5 5 Maximum residue level () MO 0105 Edible offal (mammalian) 0.02 * liver kidney liver kidney PE 0112 Eggs 0.02 * 0 0 VD 0531 Hyacinth bean (dry) AL 0157 Legume animal feeds dw dw VD 0533 Lentil (dry) VP 0545 Lupin (dry) GC 0645 Maize MF 0100 Mammalian fats (except milk 0.02 * fats) MM 0095 Meat (from mammals other 0.02 * than marine mammals) ML 0106 Milks 0.02 * GC 0646 Millet 0.04 * AS 0646 Millet fodder, dry dw dw AS 0647 Oat straw and fodder, dry dw dw GC 0647 Oats 0.04 * VD 0072 Peas (dry) 0.02 * VD 0537 Pigeon pea (dry) VR 0589 Potato 0.04 * PF 0111 Poultry fats 0.02 * 0 0 PM 0110 Poultry meat 0.02 * 0 0 PO 0111 Poultry, Edible offal of 0.02 * 0 0 GC 0650 Rye 0.04 * AS 0650 Rye straw and fodder, dry dw dw VR 0596 Sugar beet AV 0596 Sugar beet leaves or tops dw dw DM 0596 Sugar beet molasses AB 0596 Sugar beet pulp, dry SO 0702 Sunflower seed 0.04 * OC 0702 Sunflower seed oil, edible VO 0447 Sweet corn (corn-on-the-cob) 0.04 * Sweet corn fodder dw dw GC 0657 Teosinte 0.04 * AS 0657 Teosinte fodder dw dw GC 0653 Triticale 0.04 * GC 0654 Wheat 0.02 * 0.02 AS 0654 Wheat straw and fodder, dry dw dw GC 0655 Wild rice 0.04 * Sugar beet, refined sugar Definition of the residue for compliance with MRL and for estimation of dietary intake (for animal and plant commodities): Sum of compounds hydrolysable with base to 2-ethyl-6-methylaniline (EMA) and 2-(1-hydroxyethyl)-6-methylaniline (HEMA), expressed in terms of acetochlor The residue is not fat soluble. a dw- dry weight Bifenthrin (178) FB 0020 Blueberries ADI: bw FB 0269 Grapes ARfD: 0.01 bw VL 0482 Lettuce, Head 4 a VS 0624 Celery 3 a VP 0063 Peas (pods and succulent=immature seed)

6 6 Maximum residue level () VP 0064 Peas, shelled 0.05* 0 Definition of the residue: For compliance with the MRL for plant and animal commodities and for estimation of dietary intake for plant and animal commodities): bifenthrin (sum of isomers). a On the basis of information provided to the JMPR it was concluded that the estimated short-term intake of bifenthrin for the consumption of head lettuce and celery may present a public health concern The residue is fat-soluble. Chlorothalonil (081) VS 0621 Asparagus 0.01* - Chlorothalonil: 0 0 ADI: bw FS 0013 Cherries 3 - Chlorothalonil: ARfD: 0.6 bw DV 0604 Dried ginseng (including red ginseng) Chlorothalonil Metabolite SDS-3701 ADI: bw ARfD: 0.03 bw FS Chlorothalonil: a VR 0583 Horseradish 1 - Chlorothalonil: b VA 0385 Onion, bulb Chlorothalonil: b Peaches (including nectarines and apricots) Chlorothalonil: VO 0051 Peppers 7 - Chlorothalonil: b VO 0440 Peppers, Chili (dry) 70 - Chlorothalonil: b TN 0675 Pistachio nut Chlorothalonil: VS 0627 Rhubarb 7 - Chlorothalonil: VR 0075 Root and tuber vegetables W VR 0075 Root and tuber vegetables, except horseradish Chlorothalonil: c VA 0388 Shallot Chlorothalonil: b VO 0448 Tomato 5 - Chlorothalonil: JF 0048 Tomato juice Chlorothalonil: MW 0448 Tomato purée Chlorothalonil: Chlorothalonil: 0 0 Chlorothalonil: Chlorothalonil: a Chlorothalonil: b Chlorothalonil: b Chlorothalonil: Chlorothalonil: b Chlorothalonil: b Chlorothalonil: Chlorothalonil: Chlorothalonil: c Chlorothalonil: b Chlorothalonil:

7 7 Maximum residue level () Tomato canned Chlorothalonil: a The contribution of SDS-3701 by uptake from soil cannot be estimated for dried ginseng. b STMR and HR values represent the sum of SDS-3701 found after direct application and in crops grown as rotational crop (see Residues in rotational crops c Based on 2010 Evaluation Definition of the residue for compliance with MRL for plant commodities: chlorothalonil Definition of the residue for estimation of dietary intake for plant commodities: chlorothalonil SDS-3701 (2,5,6- trichloro-4-hydroxyisophthalonitrile), all considered separately. Definition of the residue for compliance with MRL and for estimation of dietary intake for animal commodities: SDS-3701 (2,5,6-trichloro-4-hydroxyisophthalonitrile). The residue is not fat-soluble. Cyantraniliprole (263) VP 0526 Common bean (pods and/or immature seeds) ADI: bw VP 0062 Beans, shelled ARfD: Unnecessary VD 0071 Bean(dry) AL 0061 Bean fodder 40(DM) a 8.5(DM) 19.1(DM) FC 0001 Citrus OR 0001 Citrus oil, edible 4.5 SB 0716 Coffee beans SO 0691 Cotton, seed MO 0105 Edible offal(mammalian) PE 0112 Eggs GC 0645 Maize MM 0069 Mammalian fat (except milk fats) MM 0095 Meat (from mammals other than marine mammals) ML 0106 Milks VP 0063 Peas (pods and succulent = immature seeds) VP 0063 Peas, shelled (succulent seeds) AL 0072 Pea hay or pea fodder (dry) 60(DM) 9.7(DM) 28.5(DM) FI 0355 Pomegranate 0.01 * 0.01 PO 0111 Poultry, edible offal of PF 0111 Poultry fat PM 0110 Poultry meat SO 0495 Rapeseed VP 0541 Soybean, immature seed VD 4521 Soya bean (dry) AL 0541 Soya bean fodder 80(DM) 13.7(DM) 46.4(DM) SO 0702 Sunflower seed TN 0085 Tree nuts Definition of the residue (for compliance with the MRL, animal and plant commodities): cyantraniliprole. Definition of the residue (for estimation of dietary intake for unprocessed plant commodities): cyantraniliprole. Definition of the residue (for estimation of dietary intake for processed plant commodities): sum of cyantraniliprole and 2-[3-Bromo-1-(3-chloro-2-pyridinyl)-1H-pyrazol-5-yl]-3,4-dihydro-3,8-dimethyl-4-oxo-6-quinazolinecarbonitrile.

8 8 Maximum residue level () Proposed definition of the residue (for estimation of dietary intake for animal commodities: sum of:- cyantraniliprole 2-[3-Bromo-1-(3-chloro-2-pyridinyl)-1H-pyrazol-5-yl]-3,4-dihydro-3,8-dimethyl-4-oxo-6-quinazolinecarbonitrile 2-[3-Bromo-1-(3-chloro-2-pyridinyl)-1H-pyrazol-5-yl]-1,4-dihydro-8-methyl-4-oxo-6-quinazolinecarbonitrile 3-Bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1H-pyrazole-5- carboxamide 3-Bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2[[(hydroxymethyl)amino]carbonyl]-6-methylphenyl]- 1H-pyrazole-5-carboxamide expressed as cyantraniliprole The residue is not fat soluble a DM Dry matter Cyazofamid (281) * VP 0061 Beans, except broad bean and soya bean Cyaz -- ADI: bw 0.01 CC-R 0.01 CC-R ARfD: Unnecessary VP 0062 Beans, shelled CC-C Cyaz CC-C CC-R 0.01 CC-R CCIM metabolite ADI: bw ARfD: 0.2 bw VB 0040 Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas CC-C 0.16 CC-C Cyaz CC-R CC-R 0.22 CC-C 0.64 CC-C VL 0054 Brassica leafy vegetables Cyaz CC-R 0.19 CC-R 2.4 CC-C 4.8 CC-C VO 0440 Egg plant Cyaz CC-R 0.02 CC-R CC-C 0.13 CC-C VC 0045 Fruiting vegetables, Cucurbits Cyaz CC-R 0.01 CC-R CC-C CC-C FB 0269 Grapes Cyaz CC-R 0.01 CC-R CC-C 0.47 CC-C DH 1100 Hops, dry Cyaz -- VL CC-C 5.4 CC-C Leafy vegetables (except Cyaz -- Brassica leafy vegetables) CC-R 0.15 CC-R VO 0445 Peppers, sweet (including Pimento or pimiento) 2.2 CC-C 4.5 CC-C Cyaz CC-R CC-R CC-C 0.2 CC-C VO 0444 Peppers, chili Cyaz CC-R CC-R 0.18 CC-C 0.23 CC-C VR 0589 Potato 0.01* CC-R, CC VO 0448 Tomato Cyaz CC-R 0.02 CC-R C CC-C 0.13 CC-C CC-R, CC-C

9 9 Cyazofamid + CCIM (long-term only) Maximum residue level () DF 0269 Dried grapes (=currants, raisins and sultanas) Grapes Must Grapes Wine 0.03 Cabbage - raw -- Cabbage not raw -- VW 0448 Tomato Paste MW 0448 Tomato Purée Head lettuce raw -- Head lettuce not raw -- Leaf lettuce raw -- Leaf lettuce not raw -- Potato all forms DH 1100 Hops, Dry 3.6 Hops Beer CCIM (short-term only) DF 0269 Dried grapes (=currants, raisins and sultanas) Grapes Must Grapes Wine Cabbage - raw Cabbage not raw VW 0448 Tomato Paste MW 0448 Tomato Puree Head lettuce raw Head lettuce not raw Leaf lettuce raw Leaf lettuce not raw Potato all forms DH 1100 Hops, Dry Hops Beer Cyaz = Residue based on cyazofamid + CCIM, expressed as cyazofamid CC-R = Residues of CCIM from analysis of raw commodities CC-C = Residues of CCIM + cyazofamid, expressed as CCIM to account for conversion of cyazofamid to CCIM during cooking Definition of the residue for compliance with the MRLs for plant commodities: Cyazofamid. Definition of the residue for estimating long-term dietary intake from plant commodities: Cyazofamid plus CCIM, expressed as cyazofamid. Definition of the residue for estimating short-term dietary intake from plant commodities (to be compared to the ARfD for CCIM; an ARfD was determined to be unnecessary for cyazofamid): CCIM. Definition of the residue for compliance with the MRLs and for dietary intake for animal commodities: Not defined. Cyprodinil (207) SO 0495 Rape seed ADI: bw ARfD: Unnecessary Definition of the residue for plant and animal commodities for compliance with MRLs and for estimation of dietary intake: cyprodinil. The residue is fat soluble

10 10 Maximum residue level () Difenoconazole (224) FI 0326 Avocado ADI: bw SO 0697 Peanut 0.1 * 0 ARfD: 0.3 bw SO 0495 Rape seed VD 0541 Soya bean (dry) * 0.01 OR 0541 Soya bean oil, refined OR 0495 Rape seed oil, edible Definition of the residue for compliance with the MRL and for estimation of dietary intake for plant commodities: difenoconazole. Definition of the residue for compliance with the MRL and for estimation of dietary intake for animal commodities: sum of difenoconazole and 1-[2-chloro-4-(4-chloro-phenoxy)- phenyl]-2-(1,2,4-triazol)-1-yl-ethanol), expressed as difenoconazole. Residue is fat-soluble. Ethephon (106)** FP 0226 Apple ADI: bw GC 0640 Barley ARfD: 0.05 bw AS 0640 Barley straw and fodder, Dry 7 (dw) b a 3.6 a FB 0020 Blueberries W FC 4199 Cantaloupe W FS 0013 Cherries PE 0840 Chicken eggs W 0.2* SO 0691 Cotton seed DF 0269 Dried grapes W 5 - MO Kidney Kidney Edible offal (mammalian) Liver 0.13 Liver 0.29 MO 0096 Edible offal of cattle, goats, horses, pigs and sheep W 0.2* - - PE 0112 Eggs 0.01* FT 0297 Fig DF 0297 Figs, Dried or dried and W candied FB 0269 Grapes TN 0666 Hazelnuts W MF 0100 Mammalian fats (except milk fats) 0.01* MM 0095 Meat (from mammals other 0.01 * than marine mammals) MM 0096 Meat of cattle, goats, horses, W 0.1* - - pigs and sheep ML 0106 Milks 0.01 * ML 0107 Milk of cattle, goats and sheep W 0.05* - - FT 0305 Olives VO 0051 Peppers W HS 0444 Peppers Chili, dried W FI 0353 Pineapple PM 0110 Poultry meat * PO 0111 Poultry, Edible offal of * PF 0111 Poultry fats GC 0650 Rye AS 0650 Rye straw and fodder, Dry 7 (dw) a 3.6 a VO 0448 Tomato

11 11 Maximum residue level () GC 0651 Triticale Triticale straw and fodder, Dry 7 (dw) a 3.6 a TN 0678 Walnut W GC 0654 Wheat CM 0654 CF 1201 Wheat bran Wheat germ AS 0654 Wheat straw and fodder, Dry 7 (dw) a 1.7 a JF 0226 Apple juice Apple sauce DF 0269 Dried grapes (=currants, 0.23 Raisins and Sultanas) JF 0269 Grape juice 0.14 Grape must 0.16 Wine 0.25 Olive oil, virgin and refined DM 0305 Olives, processed JF 0048 Tomato juice 0.18 VW 0448 Tomato paste 0.31 Tomato preserves 0.1 MW 0448 Tomato puree 0.31 Pearl barley 0.12 CF 1211 Wheat four OC 0691 Cotton seed oil, edible Definition of the residue for plant commodities except cereal grains and straw (for compliance with the MRL and for estimation of dietary intake): Ethephon Definition of the residue for cereal grains and straw (for compliance with the MRL and for estimation of dietary intake): Ethephon and its conjugates, expressed as ethephon Definition of the residue for animal commodities (for compliance with the MRL and for estimation of dietary intake): Ethephon The residue is not fat-soluble. a as received basis b dw dry weight Flonicamid (282)* TN 0660 Almonds 0.01* 0.01 ADI: bw VB 0040 Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas ARfD: Unnecessary VL 0054 Brassica leafy vegetables VS 0624 Celery FS 0013 Cherries SO 0691 Cotton seed MM 032 Edible offal (mammalian) PE 039 Eggs VC 0045 Fruiting vegetables, Cucurbits VO 0050 Fruiting vegetables, other than Cucurbits ( except mushrooms and sweet corn) DH 1100 Hops, dry VL 0482 Lettuce, Head VL 0483 Lettuce, Leaf FB 2009 Low growing berries

12 12 Maximum residue level () MM 031 Mammalian fats MM 030 Meat (from mammals other than marine mammals) MM 033 Milks HH 0738 Mints AM 0660 Miscellaneous fodder and forage crops (fodder) FS 2001 Peaches (including Nectarine and Apricot) TN 0672 Pecan 0.01* 0.01 FS 0014 Plums (including Prunes) FP 0009 Pome fruits VR 0589 Potatoes PF 037 Poultry fats PM 036 Poultry meat (including Pigeon meat) PO 038 Poultry, Edible offal of VR 0494 Radish VL 0494 Radish leaves SO 0495 Rape seed VL 0502 Spinach AF 051 Straw, fodder and forage of cereal grains and grasses (including buckwheat fodder) (forage) AS 051 Straw, fodder and forage of cereal grains and grasses (including buckwheat fodder) (straws and fodders dry) VW 0448 Tomato paste GC 0654 Wheat Canned peaches 0.1 AB 0691 Cotton seed hulls 0.13 AB 1203 Cotton seed meal 0.14 OC 0691 Cotton seed oil, crude 0.02 DF 0014 Prunes 0.04 Head cabbage without wrapper leaves Mint oil 0.06 Peach Jam 0.16 Peach Juice 1.8 Peach Puree 0.21 Potato chips 0.01 Potato flakes 0.03 Rape seed meal OR 0495 Rape seed oil, edible Definition of the residue for compliance with the MRL and for estimation of dietary intake for plant commodities: Flonicamid Definition of the residue for compliance with the MRL and for estimation of dietary intake for animal commodities: Sum of flonicamid, N-cyanomethyl-4-(trifluoromethyl)nicotinamide and the metabolite TFNA-AM, 4-(trifluoromethyl)nicotinamide The residue is not fat soluble. Flumioxazin (284)* AL 1020 Alfalfa fodder 3.0 (dw) a 0.38 (fw) 1.5 (fw) ADI: bw VS 0620 Artichoke, Globe 0.02 *

13 13 Maximum residue level () ARfD: bw VS 0621 Asparagus 0.02 * 0 0 (women of child VD 0071 Beans, dry bearing age) Unnecessary (for the FB 2006 Bush berries 0.02 * 0 0 general population) VB 0041 Cabbages, Head 0.02 * 0 0 VP 0524 Chick-pea (dry) SO 0691 Cotton seed MO 0105 Edible offal (Mammalian) 0.02* 0 0 PE 0112 Eggs 0.02* VC 0045 Fruiting vegetables, Cucurbits 0.02* VO 0050 Fruiting vegetables, other than 0.02 * Cucurbits (except sweetcorn and mushrooms) FB 0269 Grapes 0.01* 0 0 VD 0533 Lentil (dry) VD 0545 Lupin (dry) GC 0645 Maize 0.02 * 0 AS 0645 Maize fodder 0.02 * 0 0 MM 0100 Mammalian fats (except milk 0.02* 0 0 fats) MM 0095 Meat (from mammals other 0.02* 0 0 than marine mammals) ML 0106 Milks 0.02* 0 HH 0738 Mints FT 0305 Olives 0.02(*) 0 0 VA 0385 Onion, Bulb 0.02 * 0 0 SO 0697 Peanut 0.02 * 0 VD 0072 Peas (dry) FP 0009 Pome fruits 0.02 * 0 0 FI 0355 Pomegranate 0.02 * 0 0 VR 0589 Potato 0.02 * 0 0 PF 0111 Poultry fat 0.02 * PM 0110 Poultry meat 0.02 * PO 0111 Poultry, Edible offal of 0.02 * VD 0541 Soya bean (dry) 0.02* 0 FS 0012 Stone fruits 0.02* 0 0 SO 0702 Sunflower seed VR 0508 Sweet potato 0.02* 0 0 TN 0085 Tree nuts 0.02* 0 GC 0654 Wheat Wheat hay 0.02(* (dw) 0 (fw) 0 (fw) CF 0654 Wheat bran, Processed CF 1211 Wheat flour CF 1210 Wheat germ AS 0654 Wheat straw and fodder, dry 7.0 (dw) 1.7 (fw) 3.7 (fw) OR 0702 Sunflower seed oil, edible Definition of the residue (for MRL-compliance and estimation of dietary intake, plant and animal commodities): flumioxazin The residue is not fat soluble a fw fresh weight dw- dry weight Fluopyram (243) VP 0061 Beans, except broad bean and soya bean ADI: bw VP 0062 Beans, shelled

14 14 Maximum residue level () ARfD: 0.5 bw SO 0691 Cotton seed PE 0112 Eggs MO 0098 Kidney of cattle, goats, pigs and sheep MO 0099 Liver of cattle, goats, pigs and sheep MM 0095 Meat (from mammals other (muscle) than marine mammals) (muscle) 0.86 (fat) 0.14 (fat) ML 0106 Milks VP 0064 Peas, Shelled AL 0072 Pea hay or pea fodder (dry) 40 (dw) a 3.5 (fw) 19 (fw) PO 0111 Poultry, Edible offal of PM 0110 Poultry meat (muscle) 0.09 (fat) VD 0541 Soya bean (dry) (muscle) 0.85 (fat) Definition of the residue for compliance with the MRL and for estimation of dietary intake for plant commodities: Fluopyram. Definition of the residue for compliance with the MRL for animal commodities: Sum of fluopyram and 2-(trifluoromethyl) benzamide, expressed as fluopyram. Definition of the residue for estimation of dietary intake for animal commodities: Sum of fluopyram, 2- (trifluoromethyl)benzamide and the combined residues N-{(E)-2-[3-chloro-5-(trifluoromethyl)pyridin-2-yl]ethenyl}-2- trifluoromethyl) benzamide and N-{(Z)-2-[3-chloro-5-(trifluoromethyl)pyridin-2-yl]ethenyl}-2-trifluoromethyl) benzamide, all expressed as fluopyram. The residue is not fat soluble. a fw fresh weight dw- dry weight Flupyradifurone (285)* ADI: bw ARfD: 0.2 bw Flutriafol (248) VB 0040 Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas ADI: bw VS 0624 Celery ARfD: 0.05 bw FS 0013 Cherries SO 0691 Cotton seed MO 0105 Edible offal (mammalian) liver kidney liver kidney Eggs 0.01 * VC 0045 Fruiting vegetables, Cucurbits VL 0482 Lettuce, Head VL 0483 Lettuce, Leaf 5 a GC 0645 Maize 0.01 * 0 AS 0645 Maize fodder (dry) dw dw MF 0100 Mammalian fats (except milk fats) MM 0095 Meat (from mammals other 0.02 (fat) fat fat than marine mammals) muscle muscle ML 0106 Milks 0.01 *

15 15 Maximum residue level () VL 0485 Mustard greens 7 a FS 2001 Peaches (including nectarine and apricots) VO 0051 Peppers (Subgroup including Peppers, Chili and Peppers, Sweet) VO 0445 Peppers, Sweet (including W 1 pimento or pimiento) FS 0014 Plums (including prunes) FP 0009 Pome fruits PF 0111 Poultry fats PM 0110 Poultry meat 0.01 * PO 0111 Poultry, Edible offal of DF 0014 Prunes SO 0495 Rape seed GC 0651 Sorghum AS 0651 Sorghum straw and fodder, dry dw b 5 dw VL 0502 Spinach 10 a FB 0275 Strawberry VR 0596 Sugar beet AV 0596 Sugar beet leaves or tops 3 dw dw dw VO 0448 Tomatoes Peach juice Peach jam Red wine Strawberry jam MW 0448 Tomato purée VW 0448 Tomato paste White wine dw = dry weight basis Definition of the residue (for compliance with the MRL for plant and animal commodities and for estimation of dietary intake for plant and animal commodities): Flutriafol. The residue is fat-soluble. a On the basis of information provided to the JMPR, the Meeting concluded that the short-term intake of residues of flutriafol from consumption of leaf lettuce, mustard greens and spinach may present a public health concern. b fw fresh weight dw- dry weight Fluxapyroxad (256) FI 0327 Banana a 0.10 a ADI: bw FB 0018 Berries and other small fruits (except grapes) ARfD: 0.3 bw VB 0040 Brassica (cole or cabbage) vegetables, (cabbage) (cabbage) Head cabbages, 0.22 (others) 1.7 (others) Flowerhead brassicas VL 0054 Brassica leafy vegetables VR 0577 Carrot VS 0624 Celery FS 0013 Cherries AB 0001 Citrus pulp, dry SO 0691 Cotton seed * 0.07 OR 0691 Cotton seed oil, edible 0.003

16 16 Maximum residue level () DF 0269 Dried grapes (=Currants, Raisins and Sultanas) VC 0045 Fruiting vegetables, Cucurbits VA 0381 Garlic JF 0269 Grape juice FB 0269 Grapes AB 0269 Grape pomace, dry VL 0482 Lettuce, head VA 0385 Onion (bulb) FC 0004 Oranges, Sweet, Sour a 0.01 a JF 0004 Orange juice VR 0588 Parsnip FS 2001 Peaches (including nectarine and apricots) FS 0014 Plums (including prunes) VL 0494 Radish leaves (including radish tops) VR 0494 Radish GC 0649 Rice CM 0649 Rice, husked CM 1205 Rice, polished AS 0649 Rice straw and fodder, dry (dry weight) VA 0388 Shallot GC 0651 Sorghum AF 0651 Sorghum forage (dry weight) AS 0651 Sorghum straw and fodder, dry (dry weight) VL 0502 Spinach b FS 0012 Stone fruits W 2 TN 0085 Tree nuts Grape must CM 1206 Rice bran, Unprocessed 3.55 Rice flour 0.08 Wine Definition of the residue (for compliance with the MRL for plant and animal commodities): Fluxapyroxad. Definition of the residue (for estimation of dietary intake for plant commodities): Sum of fluxapyroxad and 3- (difluoromethyl)- N-(3,4,5 -trifluoro[1,1 - biphenyl]-2-yl)-1h-pyrazole-4-carboxamide (M700F008) and 3-(difluoromethyl)- 1-(ß-D-glucopyranosyl)-N-(3,4,5 -triflurobipheny-2-yl)-1h-pyrzaole-4- carboxamide (M700F048) and expressed as parent equivalents. Definition of the residue (for estimation of dietary intake for animal commodities): Sum of fluxapyroxad and 3- (difluoromethyl)- N-(3,4,5 -trifluoro[1,1 - biphenyl]-2-yl)-1h-pyrazole-4-carboxamide (M700F008) expressed as parent equivalents. The residue is fat soluble. a edible portion b On the basis of information provided to the JMPR,, the Meeting concluded that the short-term intake of residues of fluxapyroxad from consumption of spinach for children may present a public health concern.

17 17 Maximum residue level () Imazapic (266)* VD 0541 Soya bean (dry) ADI: bw ARfD: Unnecessary OR 0541 Soya bean oil, refined 0.01 Definition of the residue for plant and animal commodities (for compliance with the MRL and for estimation of dietary intake): Imazapic Residue is not fat-soluble. Imazapyr (267) MO 0105 Edible offal * (mammalian) ADI: 0 3 bw AS 0162 Hay or fodder (dry) of grasses ARfD: Unnecessary VD 0541 Soya bean (dry) OC 0541 Soya bean oil, crude 0 Definition of the residue for plant commodities (for compliance with the MRL and for estimation of dietary intake): Imazapyr The residue is not fat soluble. Imidacloprid (206) FS 0240 Apricot W 0.5 ADI: bw HH 0722 Basil ARfD: 0.4 bw FS 0013 Cherries FS 0244 Cherry, Sweet W 0.5 DF 0014 Prunes VL 0480 Kale FS 0247 Nectarine W 0.5 SO 0305 Olives for oil production FS 2001 Peaches (including nectarines and apricots) FS 0014 Plums (including Prunes) VD 0541 Soya bean (dry) AL 0541 Soya bean fodder FT 0305 Table olives DT 1114 Tea, Green, Black (black, fermented and dried) Apricot, canned Apricot jam 0.12 Cherries, canned Nectarine, canned Nectarine, jam 0.12 OC 0305 Olive oil, virgin oil 0.04 Peaches, canned Peaches, jam 0.12 OR 0541 Soya bean oil, refined 0.09 Tea, infusion 0.16 Tea instant 1.6 Definition of the residue (for compliance with the MRL and for estimation of dietary intake) for plant and animal commodities: Sum of imidacloprid and its metabolites containing the 6-chloropyridinyl moiety, expressed as imidacloprid. Lambda-cyhalothrin HH 0722 Basil

18 18 Maximum residue level () (146) ADI: bw SB 0716 Coffee beans 0.01* 0.01 ARfD: 0.02 bw Definition of the residue for compliance with the MRL and for dietary risk assessment for plant and animal commodities: Cyhalothrin (sum of all isomers). The residue fat soluble. Estimated residue levels Recommendation CCN Commodity EMRL b Median Highest Lindane a (048)** GC 0640 Barley W 0.01* ADI: AS 0051 Cereal grains, except bw rice ARfD: 0.06 bw WD 0120 Diadromous fish MO 0105 Edible offal W 0.01* (mammalian) PE 0112 Eggs W 0.01* GC 0645 Maize W 0.01* WS 0125 Marine fish MM 0095 Meat (from mammals W 0.1 other than marine mammals) (0.0005) (0.006) ML 0106 Milks W 0.01* GC 0647 Oats W 0.01* PM 0110 Poultry meat W 0.05 (0.0008) (0.016) PO 0111 Poultry, edible offal of W 0.01* GC 0650 Rye W 0.01* GC 0651 Sorghum W 0.01* AS 0161 Straw and fodder of 0.01 W 0.01* cereal grains VO 1275 Sweet corn (kernels) W 0.01* GC 0655 Wheat W 0.01* Definition of the residue (for compliance with the MRL and for estimation of dietary intake for plant and animal commodities: lindane. The residue is fat soluble a Lindane was recently classified as 2A (Probably carcinogen) by IARC. Since lindane is listed in annex A of the Stockholm convention and should be eliminated from production and use, no toxicological re-evaluation is requested. b Extraneous Maximum Residue Limit (EMRL) is the maximum concentration of a pesticide residue arising from environmental sources due to former agricultural uses, not from the use of the pesticide directly or indirectly on the food or feed. Maximum residue level () Lufenuron (286)* VC 0424 Cucumbers ADI: MO 0105 Edible offal bw (Mammalian) ARfD: Unnecessary PE 0112 Eggs MF 0100 Mammalian fats

19 19 Maximum residue level () MM 0095 VC 0046 Meat (from mammals other than marine mammals) Melon, except 0.7 (F) Muscle: Fat: (pulp) watermelons ML 0106 Milks FM 0183 Milk fats VO 0445 Pepper, sweet VR 0589 Potato 0.01* 0.01 PF 0111 Poultry fats PM 0110 Poultry meat PO 0111 Poultry, edible offal of VD 0541 Soya beans (dry) 0.01* 0 VO 0448 Tomato JF 0048 Tomato juice MW 0448 Tomato puree VW 0448 Tomato paste Tomato preserve Tomato wet pomace 0.66 Definition of the residue (for compliance with the MRL and for estimation of dietary intake for plant and animal commodities): lufenuron. The residue fat soluble. Penconazole (182)** ADI: bw ARfD: 0.8 bw 1,2,4-Triazole ADI: bw ARfD: 0.3 bw Triazole alanine and triazole acetic acid ADI: 0 1 bw ARfD: 3 bw Propiconazole (160) GC 0470 Barley ADI: GC 0647 Oats bw ARfD: 0.3 bw GC 0650 Rye GC 0653 Triticale GC 0654 Wheat Definition of the residue for compliance with the MRL and for plant and animal commodities: propiconazole. Definition of the residue for the estimation of dietary intake for plant and animal commodities: propiconazole plus all metabolite convertible to 2,4-dichloro-benzoic acid, expressed as propiconazole. The residue is fat-soluble Pyrimethanil (226) FB 0264 Blackberries ADI: bw FB 0020 Blueberries

20 20 Maximum residue level () ARfD: Unnecessary VC 0424 Cucumbers FB 0272 Raspberries Definition of the residue (for compliance with MRL and dietary intake) for plant commodities: pyrimethanil Definition of the residue for compliance with the MRL and for dietary intake estimation for milk: sum of pyrimethanil and 2- anilino-4,6-dimethylpyrimidin-5-ol, expressed as pyrimethanil. Definition of the residue for compliance with the MRL and for dietary intake estimation for livestock tissues (excluding poultry): sum of pyrimethanil and 2-(4-hydroxyanilino)-4,6-dimethylpyrimidine, expressed as pyrimethanil. The residue is not fat-soluble Quinclorac (287)* FB 0265 Cranberry ADI: bw VS 0627 Rhubarb ARfD: 2 bw Definition of the residue for compliance with MRL for plant commodities: quinclorac plus quinclorac conjugates Definition of the residue for estimating dietary intake: quinclorac plus quinclorac conjugate plus 10% quinclorac methyl ester expressed as quinclorac Definition of the residue for compliance with MRL and estimating the dietary intake for animal commodities quinclorac plus quinclorac conjugates The residue is fat-soluble. Spirotetramat (234) FI 0326 Avocado ADI: bw FI 0336 Guava ARfD: 1 bw GC 0447 Sweet corn Definition of the residue (for compliance with MRL for plant commodities: Spirotetramat and its enol metabolite, 3-(2,5- dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat. Definition of the residue (for estimation of dietary intake)for plant commodities: Spirotetramat, enol metabolite 3-(2,5- dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, ketohydroxy metabolite 3-(2,5-dimethylphenyl)-3- hydroxy-8-methyoxy-1-azaspiro[4.5]decane-2,4-dione, monohydroxy metabolite cis-3-(2,5-dimethylphenyl)-4-hydroxy-8- methoxy-1-azaspiro[4.5]decan-2-one, and enol glucoside metabolite glucoside of 3-(2,5-dimethylphenyl)-4-hydroxy-8- methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat. Definition of the residue (for compliance with MRL and estimation of dietary intake) for animal commodities: Spirotetramat enol metabolite, 3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat. The residue is not fat-soluble. Tebuconazole (189)* VS 0621 Asparagus 0.02* ADI: bw FI 0327 Banana ARfD: 0.3 bw VC 0424 Cucumber VR 0604 Ginseng DM 0604 Ginseng, extracts DV 0604 Ginseng, dried 0.4 including red ginseng VA 0385 Onion, Bulb VA 0388 Shallot VA 389 Spring onion SO 0702 Sunflower seed Residue: Definition of the residue (for compliance with the MRL and for estimation of dietary intake) for plant and animal commodities: tebuconazole.

21 21 Maximum residue level () New Previous The residue is fat soluble. Trifloxystrobin (213) VD 0071 Beans, dry 0.01* ADI: VD 0533 Lentils 0.01* bw ARfD: Unnecessary VD 4511 Pea, dry 0.01* VD0541 Soya bean Definition of the residue for compliance with MRLs for plant commodities: trifloxystrobin; Definition of the residue for estimation of dietary intake of plant commodities: sum of trifloxystrobin and [(E,E)- methoxyimino-{2-[1-(3- trifluoromethylphenyl)ethylideneaminooxymethyl]phenyl}acetic acid] (CGA ), expressed as trifloxystrobin. Definition of the residue for compliance with MRLs and estimation of dietary intake in animal commodities: sum of trifloxystrobin and [(E,E)- methoxyimino-{2-[1-(3-trifluoromethylphenyl)ethylideneamino-oxymethyl]phenyl}acetic acid] (CGA ), expressed as trifloxystrobin. The residue is fat-soluble. Maximum residue level recommendations for Spices CCN Commodity MRL Median Acetamiprid (246) HS 0790 Pepper, Black; White 0.1 HS 0775 Cardamom 0.1 Cypermethrin (118) HS 0775 Cardamom 3 Lambda-cyhalothrin (146) HS 0775 Cardamom HS 0191 Spices, Fruits and Berries (except 0.03 Cardamom) Phorate (112) HS 0779 Coriander, seed HS 0731 Fennel, seed HS 0190 Spices, Seeds (except Coriander seed 0.5 and Fennel seed) Profenofos (171) HS 0775 Cardamom HS 0779 Coriander, seed 0.1 HS 0780 Cumin seed 5 HS 0731 Fennel, seed 0.1 HS 0191 Spices, Fruits and Berries (except 0.07 Cardamom) Triazophos (143) HS 0775 Cardamom HS 0779 Coriander, seed 0.1 HS 0731 Fennel, seed 0.1 HS 0191 Spices, Fruits and Berries (except Cardamom) 0.07 HR Edited versions of these general considerations will be published in the report of the 2015 JMPR. They are reproduced here so that the information is disseminated quickly. These drafts are subject to technical editing.

22 22 1. Response to specific issues 1.1 Concerns raised by the Codex Committee on Residues (CCPR) Buprofezin (173) In 2015, the Forty-seventh Session of CCPR adopted the maximum residue limit (MRL) for buprofezin in coffee beans as recommended by the 2014 JMPR, noting the reservation of the Delegation of the EU concerning the potential formation of aniline during coffee processing because of aniline s classification by the European Chemical Agency as potentially mutagenic and carcinogenic. In the 2010 JMPR monograph on buprofezin, aniline was identified as a processing metabolite, but was not found as an animal metabolite. Aniline was considered to be toxicologically relevant; however, as it can occur naturally in some foods and may also originate from many chemicals, including buprofezin, this process metabolite could not be included in the residue definition for risk assessment. As there are different sources of exposure to aniline, aniline should be considered as a contaminant. Therefore, the Meeting recommended that the JECFA Secretariat place aniline on the agenda for an evaluation to both characterize hazard and estimate exposure from the diet, including exposure from the use of pesticides Fenpropathrin (185) Fenpropathrin was evaluated by the 2014 JMPR. The Meeting could not make recommendations for raspberry because no trial matched the US GAP for caneberries (0.34 kg ai/ha with total seasonal rate of 0.67 kg/ha and a PHI of 3 days). At the Forty-seventh Session of the CCPR the USA submitted concern in relation to the decision of the 2014 JMPR for not recommending residue levels for fenpropathrin in raspberries. The 2015 Meeting noted that there was no decline study submitted for raspberry. However, steady declines of resides were observed in case of strawberry from day 0 to day 3, and at longer intervals (7-21 days) after last application in case of pear and peach. The Meeting concluded that under those conditions, when two parameters (dose rate and sampling after last application) are different from GAP, the principles of proportionality cannot be applied. Consequently, recommendations cannot be made for maximum residue levels based on the residue data provided. The Meeting confirms its previous decision Imazamox (276) Concern JMPR evaluated imazamox at the 2014 meeting. An ARfD of 3 body weight (bw) was established based on malformations (lungs, absent intermediate lobe; cervical hemivertebra; thoracic hemivertebra) reported in a developmental toxicity study in rabbits. A concern form indicating a request for clarification was submitted by the delegation from the United States of America (USA), questioning the need for an ARfD for imazamox. To support the concern, the following reports were submitted by the United States delegation: Human-Health Assessment Scoping Document in Support of Registration Review dated 5 June 2014; Imazamox; Exemption from the Requirement of a Tolerance, Federal Register, Vol. 68, No. 31, pp , dated 14 February 2003; and

23 23 Report of the Hazard Identification Assessment Review Committee dated 11 July The last report includes a summary of the developmental toxicity study in rabbits (pp. 8 9), which states, regarding the developmental findings: There were no treatment-related effects in developmental parameters. A developmental LOAEL [lowest-observed-adverse-effect level] was not observed. The developmental NOAEL was 900 /day. Similar conclusions are also included in the other two documents. It is possible that the increased incidence of absent intermediate lung lobe was considered not to be treatment related because it was within the range of historical control data (HCD) on a fetal basis. Evaluation by JMPR When the developmental toxicity study in rabbits by Hoberman (1995) 1 was evaluated by JMPR, increases in incidences of certain malformations in the groups dosed with 600 and 900 bw per day were noted (lungs, absent intermediate lobe; cervical hemivertebra; thoracic hemivertebra) and discussed. The detailed incidences and the available HCD are given in the 2014 JMPR monograph. This is the same study that was available to the United States Environmental Protection Agency (USEPA). Dose-dependent absence of intermediate lung lobe was reported in the 600 and 900 bw per day dose groups at higher incidences than in the concurrent control group. It should be noted that the HCD on lungs, one or more lobes partially or complete agenesis also include findings in addition to the specific finding observed in fetuses in this study; hence, they may be less applicable to assessing the relevance of these findings. Cervical hemivertebra and thoracic hemivertebra were reported in the 900 bw per day dose group at higher incidences than in the concurrent control group and in historical controls. The same tendency was also noted for the 600 bw per day dose group. The available HCD confirm that these malformations occur only very rarely under the conditions of the performing laboratory. Although the incidences of thoracic hemivertebra in the 600 bw per day group reached the maximum of the HCD range, a possible dose-related increase could not be excluded. Response to concern In summary, the Meeting confirms that the findings at 600 and 900 bw per day are considered to be treatment-related increases in malformations, taking into account the low background incidences reported in the HCD. Based on current knowledge, a malformation is considered a finding that may be induced by a single dose in the absence of information to the contrary. It is consistent practice in JMPR to establish an ARfD based on malformations. Additionally, this is in line with international guidance documents on establishing ARfDs (e.g., by OECD). Considering that malformations were seen in the developmental toxicity study in rabbits, the 2014 Meeting established an ARfD of 3 bw for imazamox based on these findings. This ARfD is reaffirmed by the present Meeting Methidathion (051) On the basis of public health concerns raised by the EU regarding possible short-term dietary exposure above the ARfD, methidathion was moved up from the 2018 schedule to the 2016 schedule for re-evaluation under the periodic review programme of CCPR. Methidathion was first evaluated in 1972 and evaluated for residues in subsequent years, the last being in In 1997, JMPR 1 Hoberman AM (1995). An oral developmental toxicity (embryo-fetal toxicity/teratogenicity) definitive study with AC 299, 263 in rabbits. Unpublished report no. ID from Argus Research Laboratories Inc., Horsham, PA, USA. Submitted to WHO by BASF Agro SAS, Levallois-Perret, France.

24 24 established an ARfD of 0.01 bw for methidathion, on the basis of a NOAEL of 0.11 bw (the highest dose tested) for inhibition of erythrocyte acetylcholinesterase activity in humans and a safety factor of 10. Refinement of the current ARfD is unlikely to be possible based on available data. The procedure for estimating short-time dietary intake was implemented by JMPR in The preliminary estimates of short-term intakes performed by the present Meeting using Codex MRLs established in a variety of crop food commodities and foods of animal origin indicate a potential exceedance of the ARfD for the general population and for children by more than an order of magnitude. On this basis, the Meeting agreed that the inclusion of methidathion in the next JMPR call for data was appropriate. The Meeting noted that this compound is no longer supported by the manufacturer and that, at the moment, no commitment was forthcoming from Codex Member States to submit data Propiconazole (160) Propiconazole was last evaluated by the JMPR in Residue definition for plant and animal commodities is propiconazole for compliance with the MRL and propiconazole plus all metabolites convertible to 2,4-dichlorobenzoic acid, expressed as propiconazole for the estimation of the dietary intakes. The current Meeting received a concern form from the USA regarding the lack of recommendation of maximum residue levels for propiconazole for wheat, oat and barley. The Meeting re-evaluated the trials submitted to in 2014 and reconsidered its previous recommendation. In the USA, GAP for propiconazole in barley, oat and wheat, is up to 2 applications at kg ai/ha, the second one being at least 14 days following an early season application and should not be performed after full head emergence, after Feekes 10.54, corresponding to BBCH 71. Trials submitted to the 2014 JMPR and considered at GAP (last application done up to BBCH 73) are shown in Table 1. Table 1 Residues from trials conducted with propiconazole in barely, oat and wheat grain in USA using 2 application propiconazole (JMPR, 2014) Region Variety Application DAT kg BBCH growth (days) a.i./ha state Barley Minnesota Spring N. Dakota, Northwood Residues () Propiconazole Total propiconazole and , < , 0.57 C Rawson (0.01) (0.38) Pinnacle and < 0.01 < 0.05 C < < 0.01 (2) 0.053, (0.06) 54 < N. Dakota, Pinnacle and < 0.01 (2) 0.060, C Carrington (0.07) S. Dakota, Lacey and < 0.01 (2) 0.13 (2) C Nebraska Spring, and < 0.01 (2) < 0.05 (2) C Baronesse Colorado Moravian and , , W (0.98) (0.47) Virginia Nomini and , , E (0.14) (0.68) California UC and , , 2.02 W (1.1) (2.1) Oat Minnesota Morton and , (0.04) 0.117, 0.31 (0.11) C Trial