COURSE DELIVERY PLANS 2016

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1 Bachelor of Applied Science COURSE CODE: HBAS CAMPUS Footscray Park and St Albans COLLEGE STUDIES MODE DURATION FEE TY PE APPLICATION METHOD TIMETABLE COURSE REQUIREMENTS FURTHER INFORMATION Health and Biomedicine Full-time or Part-time 3 Years Full-time or part-time equivalent Commonwealth Supported Places CSP Fee information available from vu.edu.au/fees VTAC vtac.edu.au (One VTAC code for each stream) vu.edu.au/timetables Complete 288 Credit Points, 96 Credit Points of core units and 96 Credit Points of Major Units and 96 Credit Points of Major Units or 96 Credit Points of Minor Units. Use this course structure to track your progress by recording successful completion of each STUDIES unit (Semester/Year) Unit (subject) and course information is available from the University course search site at vu.edu.au/course-search The following course structure is designed to help students track their progress through the course. Use the YOUR RECORD OF COMPLETION column to record the year and semester that a unit is satisfactorily completed. YEAR 1 UNIT CODE UNIT TITLE INTRODUCTION TO HUMAN NUTRITION AND FOOD CORE/ ELECTIVE SEMESTER CREDIT POINTS CORE 1 12 RBM1518 HUMAN PHYSIOLOGY 1 CORE 1 12 RBM1820 NUTRITION, SOCIETY & COMMUNICATION CORE 1 12 RCS1110 CHEMISTRY FOR BIOLOGICAL SCIENCES A CORE 1 12 FOOD COMPONENTS CORE 2 12 HHN1203 INTER-PROFESSIONAL SKILLS CORE 2 12 RBM1528 HUMAN PHYSIOLOGY 2 CORE 2 12 RCS1120 CHEMISTRY FOR BIOLOGICAL SCIENCES B CORE 2 12 CAMPUS PREREQUISITES RBM1518 RCS1110 RECORD OF COMPLETION vu.edu.au Victoria University CRICOS Provider No K Victoria University CRICOS Provider No D

2 Prior to the completion of First Year, students must nominate a major from the listings below that they wish to follow for the rest of the course. Students must also nominate either a second major or two minors they wish to follow for the remainder of the course. These major preferences will be loaded into the student system ensuring the correct unit sets are available for enrolment in years two and three of the course. YEARS 2 AND 3 UNIT CODE UNIT TITLE SELECT UNITS FROM ONE OF THE FOLLOWING MAJORS MAJORS CORE/ ELECTIVE SEMESTER CREDIT POINTS CAMPUS PREREQUISITES RECORD OF COMPLETION HMAAHN APPLIED HUMAN NUTRITION MAJOR FAMILY HEALTH AND NUTRITION THROUGH THE LIFESPAN DIET & DISEASE NUTRITION & PHYSICAL ACTIVITY ASSESSMENT HHN2002 NUTRITIONAL FRONTIERS HHN3502 COMMUNITY & PUBLIC HEALTH NUTRITION HHN3601 NUTRITION COMMUNICATION & EDUCATION HHN3603 NUTRITION PROJECT HHN3605 NUTRITION CHALLENGES ST ALBANS ST ALBANS ST ALBANS H RBM2530 RBM2540 RBM3960 RBM3960 RBM3960 HHN2002 ` HMAFSC FOOD SCIENCE MAJOR

3 HFS2001 PROPERTIES OF FOOD FOOD MICROBIOLOGY HFS2002 FOOD SAFETY AND PRESERVATION HFS2004 FOOD QUALITY ASSURANCE HFS3001 FOOD PROCESSING HFS3233 MANAGING FOOD ENTERPRISES RBF3256 FOOD PRODUCT DEVELOPMENT RBF3900 PROJECT HFS2004 OR RBF3151 HMAFSE FOOD SERVICE MAJOR HFS2001 PROPERTIES OF FOOD FOOD MICROBIOLOGY HFS2002 FOOD SAFETY AND PRESERVATION HFS2004 FOOD QUALITY ASSURANCE HHN3503 INTRODUCTION TO FOOD SERVICE HHN3602 FOOD SEERVICE SYSTEMS HHN3604 FOOD SERVICE CHALLENGES ELEC 24 FOOTS NICHOLSON HFS2001 HFS2002 HFS2004 HMAPHN PUBLIC HEALTH NUTRITION MAJOR INTRODUCTION TO PUBLIC HEALTH & WELLNES HEALTH PROMOTION HHB2402 HEALTH PROGRAM PLANNING AND

4 EVALUATION HHB2405 WOMEN, GENDER AND HEALTH HHB3602 GLOBAL HEALTH HHB3603 HEALTH CHALLENGE HHN3603 NUTRITION PROJECT HHB3604 HEALTH AND COMMUNITY DEVELOPMENT HHB1203 HHB2302 HHB3501 Completed first 2 years of course HHB1203 HHB2302 HHB2402 SELECT8 UNITS FROM ANOTHER MAJOR OR SELECT 8 UNITS FROM 2 OF THE FOLLOWING MINOR STUDIES HMIACH ANALYTICAL CHEMISTRY MINOR NPU2101 ANALYTICAL METHODS 1 NPU2102 ANALYTICAL METHODS 2 NPU3101 PHARMACEUTICAL REGULATORY PROCESSES NPU3104 DRUG TESTING AND ANALYSIS FOOTSCRAY RCS1110 OR RCS1601 RCS1120 OR RCS1602 NPU2101 NPU2102 NPU2102 HMIAHN APPLIED HUMAN NUTRITION MINOR FAMILY HEALTH AND NUTRITION THROUGH THE LIFESPAN DIET & DISEASE HHN2002 NUTRITIONAL FRONTIERS

5 NUTRITION & PHYSICAL ACTIVITY ASSESSMENT HMIBNU BIOMEDICAL NUTRITION MINOR RBM2530 PATHOPHYSIOLOGY 1 RBM2540 PATHOPHYSIOLOGY 2 RBM2560 MEDICAL BIOCHEMISTRY HHN3001 NUTRITIONAL BIOCHEMISTRY RBM1518 & RBM1528 OR RBM1174 & AHE2104 RBM2530 RBM1528 RCS1120 RBM2560 HMIFSC FOOD SCIENCE MINOR HFS2001 PROPERTIES OF FOOD HFS2002 FOOD SAFETY AND PRESENTATION FOOD MICROBIOLOGY HFS2004 FOOD QUALITY ASSURANCE HMIPHN PUBLIC HEALTH NUTRITION MINOR INTRODUCTION TO PUBLIC HEALTH AND WELLNESS HEALTH PROMOTION HHB2402 HEALTH PROGRAM PLANNING AND EVALUATION HHB2405 WOMEN, GENDER AND HEALTH ESPGLP EDC2001 EDC2002 EDC3001 EDC3002 GLOBAL LEADERSHIP MINOR GLOBAL LEADERSHIP 1: THE CHALLENGE OF 21C INTERDEPENDENCE GLOBAL LEADERSHIP 2: INTERNATIONAL SECURITY CONTEXTS AND CHALLENGES GLOBAL LEADERSHIP 3: ORGANISATIONAL RESPONSES TO GLOBAL CHALLENGES GLOBAL LEADERSHIP 4 CAPSTONE : LEADING GLOBAL CHANGE EDC2001 EDC2002 OR ASP2003 EDC3001 ESPIDG GLOBAL INDIGENOUS CHALLENGE MINOR

6 AEK1201 INDIGENOUS AUSTRALIAN KNOWING AEK2202 GLOBAL INDIGENOUS ISSUES AEK1201 AEK3202 GLOBAL INDIGENOUS LEADERSHIP AEK3000 INDIGENEITY IN A CHANGING GLOBAL WORLD AEK1101 AEK1201 AEK1201 AEK2202 AEK3202