List of Career Oriented Vocational Courses offered by the CBSE at Senior Secondary Level Along with revised scheme of studies. S. No. Name of the subject Marks 1. Language I (English ) 100 2. Two Subjects from Academic 100 each stream (Science /Commerce /Humanities ) 3. Two subjects from vocational 100 each course options from the list above 4. One Additional 100 subject from academic stream (Science /Commerce /Humanities) 5. Total 500+100(additional) 1
List of Career Oriented Vocational Courses offered by the CBSE at Senior Secondary Level S.no Name of the course (Old) 1. Health and Beauty Culture Beauty Therapy and Hair Designing II Cosmetic Chemistry Yoga Anatomy and Physiology 2. Library Management Library Admn. & Management Classification and Cataloguing Reference Service 3. Transportation Systems and Management 4. Bakery and Confectionery Food Service & Hygiene Bakery Science Confectionery 7. Travel and Tourism India The Tourist Destination Travel Trade Management Tourism Management and Man-Power Planning 8. Horticulture Vegetable Culture Floriculture Post-Harvest Technology and Preservation Course Code 654 655 Name of the course (New/revised) Health and Beauty Studies a) Beauty & Hair II b) Holistic Health- II 656 Library and Information 702 Sciences Library Systems and 703 Resource Management Library Classification & 704 Cataloguing. 712 Transport Systems and Logistic Management Logistics, Operations and Supply Chain Management II Integrated Transport 696 697 698 693 694 695 642 643 644 Operations Bakery and Confectionery Confectionery II Bakery II Travel and Tourism Travel Agency and Tour Operations Business Introduction to Hospitality Management Horticulture Horticulture-I Any one from the following- Olericulture-II Pomology- II Floriculture-II 9. Dairying Dairy Science and Milk and Milk Products 639 Technology Milk Production, 640 a) Dairy Husbandry Transport and Milk i) Ma I management of Dairy Cooperatives 641 Animals Course Code 745 746 747 748 749 750 751 752 756 757 762 763 764 765 758 759 2
Dairy Plant Instrumentation II Milk management and Entrepreneurship 10. Office secretaryship Office Practice and Secretary ship Secretariat Practice & Accounting Office Communication 604 605 606 b) Dairy technology i) Dairy Production Technology ii) Milk Marketing & Entrepreneurship Office secretaryship Office Procedures and Practices Typography & Computer Application (English) (Hindi) 760 761 604 607 609 11. Stenography & Computer Application Typography & Computer Application (English) Shorthand (English) Typography & Computer Application (Hindi) vk kqfyih fgunh 607 608 609 610 12. Accountancy and Auditing Financial Accounting Elements of Cost Accountancy & Auditing () 1. Store Accounting 2. Typewriting 611 612 13 Marketing and Salesmanship Marketing Salesmanship Consumer Behaviour and Protection 14 Banking Cash Management and House Keeping Lending Operations Management of Bank Office 613 614 615 619 620 621 15 Electrical Technology Engineering Science Electrical Machines Electrical Appliances 622 623 624 3
2. Mechanical Engineering 626 16 Automobile Technology Auto Engineering Auto Shop Repair and Practice 17 Structure and Fabrication Technology Fabrication Technology - II Fabrication Technology - III 18 Air Conditioning and Refrigeration Technology Air Conditioning and Refrigeration III Air Conditioning and Refrigeration - IV 19 Electronics Technology Electronic Devices and Circuits Radio Engineering and Audio Systems Television and Video Systems 1. Electrical Engineering 627 628 630 631 632 633 634 635 636 637 20 Ophthalmic Techniques Biology (Ophthalmic) Optics 657 658 Ophthalmic Techniques 659 4
21 Medical Laboratory Technology Laboratory Medicine (Clinical Pathology, Hematology & Histopathology) Clinical Biochemistry Microbiology 660 661 662 22 X-Ray Technician Radiation Physics Radiography I (General) Radiography II (Special investigation, imaging and Radiography) 23 Food Service & Management Advanced Food Preparation Meal Planning & Service Establishment & Management of Food Service Unit 24 Fashion Design & Clothing Construction Textile Science Designing & Pattern Making Clothing Construction 25 Textile Design Dyeing & Printing Textile Science Basic Design Dyeing & Printing 26 Hotel Management and Catering Technology Food Preparation-II Accommodation Services Food & Beverage Service- II 27 IT Application I T System Business Data Processing DTP, CAD and Multimedia 666 667 668 675 676 677 684 685 686 684 687 688 690 691 692 699 700 701 28 Financial Market 5
Management Introduction to Financial Market 1 Computer Applications in Financial Markets Introduction to Financial Markets 2 Class XII Business Process Outsourcing Skills I 29 Health Care Sciences Anatomy & Physiology Healthcare Delivery System, Hospital Organization And Services and Medical Equipment and Technologies Food Nutrition and Dietetics Health Education and Public Relations I Basic concepts of Health and Disease and I Medical Terminology First Aid & Emergency Medical Care Class XII 30 31 Food Production Food Production I Food Production II Food Production III I Food Production IV I Food And Beverage Services Food Service I Beverage Service I Food Service II I Food and Beverage Cost and Control I 32 Mass Media Studies & Mass Media Production 720 721 723 724 725 726 727 728 729 730 734 735 734 735 736 737 736 737 6
33 Understanding the Evolution and Forms of Mass Media I The Creative and Commercial Process in Mass Media I Geospatial Technology 738 739 Geospatial Technology II 740 34 Retail XI-(1)Retail Operations-I (2) Retail Services-I XII-(1)Retail Operations-II (2) Retail Services-II 743 744 35 Medical Diagnostics XI (1) Anatomy & Physiology (2) Clinical Biochemistry & Microbiology Xii (1) Laboratory Medicine (2) Diagnostic Radiology 36 Foundry Technology XI (1)Foundry Technology-I XII (1)Foundry Technology-II 741 742 755 7