Rural and Agricultural Advisory Systems: Best Practices and Experience in the Eastern Partnership. Riga, 15 16 April 2015

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Rural and Agricultural Advisory Systems: Best Practices and Experience in the Eastern Partnership Riga, 15 16 April 2015

Riga 15 April 2015 Henry Joergensen, Senior Consultant THE SUSTAINABILITY OF AGRICULTURAL ADVISORY SERVICES - EXPERIENCE, INSTRUMENTS AND APPROACH

CONTENTS Part 1: Danish agriculture Part 2: The Danish Agricultural Advisory Service SEGES (previously Knowledge Centre of Agriculture) The local FBO advisory centres Part 3: The historical development Part 4: Financing and regulatory tools Part 5: Summary

A FEW FACTS ABOUT DANISH AGRICULTURE 62% (2,700,000 ha) of total area is cultivated 7% of this area is cultivated organically 38,600 farms (vs. 140,000 in 1970) 1,360 horticulture producers Average farm size 67.7 ha. (vs. 21 ha. in 1970) 18.6 mill. slaughter pigs per year 10 million live pigs exported 582,000 dairy cows (9,138 kg milk per cow) 80% of the grain/plant production is utilised as feedstuff Value of agricultural export DKK 156 billion Denmark s food production can feed 15 million people

CHARACTERISTICS OF DANISH AGRICULTURE Is covered by a large number of regulations including the EU CAP Tendency: More large scale- and more part-time farms Only one third of Danish farmers are full-time farmers The farmer: Owns and operates his own farm Is well educated and participates regularly in educational activities Is member of a farmer organisation Sells and buys most of his product through farmer owned cooperatives Employs only few experts - uses instead advisory services

THE CHALLENGE OF TODAY To produce more with less impact on the environment and in consideration of animal welfare and climate change processes and still to be profitable 130 Indeks, 1990=100 Danish agriculture Production 115 100 85 70 55 Greenhouse gases Ammonia 40 Nitrogen 25 10-5 Phosphorus -20-35 1990 1992 1994 1996 1998 2000 2002 2004 2006 2008 2010 Produktionsværdi Kvælstofoverskud Fosforoverskud Ammoniaktab Drivhusgasser

DANISH AGRICULTURAL ADVISORY SERVICE A FARMER BASED ORGANISATION PARTNERSHIP History goes back to 1875 Today: 30 local FBO centres and SEGES Total 3,250 employees Advice, service and innovation for: 38,600 farms 1,360 horticulture producers 7,000 small private enterprises Turnover approx. EUR 400 million

THE DANISH AGRICULTURAL ADVISORY SERVICE (DAAS) Main principles: Managed and organised by the farmer-based organisations (FBO) Farmers paying fees Unbiased No inspection tasks on behalf of Government Services to all production branches (excluding forestry, fishery and veterinary services) Has a holistic approach comprising technical, economic, and legal aspects SEGES Local FBO centres Farmers

KNOWLEDGE TRANSFER THE DANISH WAY Sources of knowledge 2 university faculties of Life Sciences 1,200 employees Authorities, Private Companies and International sources SEGES 1 unit, 650 employees 12 agricultural colleges 30 Local FBO advisory centres 2,600 employees 38,600 farmers Average farm size 67.7 ha

A limited partnership company owned by Danish Agriculture & Food Council Partner in DLBR - Danish Agricultural Advisory Service (DAAS) Part of Agro Food Park Service and innovation centre for the local centres positioned to take the lead in the development Non-profit organisation (turnover EUR 130 million) Approximately 650 employees (2/3 academic staff) Our job is to make sure our customers (advisers) can deliver world class service to the farmers and the agricultural industry in order to increase their competitiveness

FARMERS ARE IN CONTROL SEGES Board of Directors: 2 Appointed by the Danish Agriculture and Food Council 3 Representatives from the Sector Boards 3 External members 1 Director from the Danish Agricultural Advisory Service 2 Representatives of employees Chairman

SEGES EXPERTS WORK IN SUBJECT MATTER-BASED TEAMS ON A.O.T.: Cultivation of the soil Animal welfare, health and breeding Business finance, taxation and law Food quality and -safety IT in farming Bioenergy Environment and nature Organic farming Building and work environment Rural development

WE ALSO WORK INTERNATIONALLY We cooperate with knowledge institutions and companies worldwide on research and development EU - Pilot Integrated Agriculture and Food Development Project Kyrgyzstan 1996-98 EBDR, TAM Programme: Dairy Spring II (Milk Sourcing Project) Kyrgyzstan 2011-13

MANAGERIAL STRUCTURE OF A LOCAL FBO ADVISORY SERVICE Supervisory Board Farmers Farm Accounting and Management Committee Plant Production Committee Cattle Husbandry Committee Pig Production Committee Other Committees: Organic Farming Buildings, Machinery, Youth Work Executive Management Advisers Advisers Advisers Advisers Advisers The local FBO centres are all independent organisations and partners in DLBR (DAAS)

THE DANISH AGRICULTURAL ADVISORY SERVICE CORE ACTIVITIES Provide farmers with the best knowledge available Provide practical solutions to farmers needs Record and process technical-economic data Record and process farm accounts for taxation and farm management purposes Organise and carry out on-farm trials, analyses and tests Design and organise training tailored to farmers needs Ensuring feedback on practical needs to science and authorities We transfer knowledge and technology into practice by linking research results with operational, economic and environmental viable solutions - and we ensure quickly and efficiently availability for the users

ADVISING MUST CREATE VALUE FOR THE FARMER Therefore advisers need good understanding of: Technical knowledge Efficient management practices Use of ICT tools Communication Social processes The Trump Card Concept a adviser tool: http://akademiet.vfl.dk/konsulentydelser/raadgiverens_roller_og_vaerktoejskasse/english_trump_cards.aspx

OWN KNOWLEDGE BASED SYSTEMS ARE IMPORTANT ADVISORY TOOLS? Optimal timing Weed control The Danish Field Trial System developed since 1992 Nordic Field Trial System introduced in 2006 DK - Landsforsøgene 1,000 field trials for farmers

THE 19 TH CENTURY MARKED A NEW DEPARTURE FOR DANISH AGRICULTURE The world s first educational act in 1814 provided right to education for all from 7 to 14 years of age The first local farmer organisations were established in 1840s on national level in 1895 The democratic constitution in 1849 gave the right to vote to all men over 30 years of age The Folk High Schools were established in 1850s The transition from grain production to livestock production took place in 1870s and 1880s The agricultural advisory service goes back to the 1875 The cooperative movement started in 1880s

HJEDDING ANDELSMEJERI (CO-OPERATIVE DAIRY, 1882) New technologies and new markets offered farmers new opportunities but required access to information and knowledge

STRUCTURAL DEVELOPMENT - FARMS AND COOPERATIVES 1903 1939 1964 1992 2009 2015 Total farms 260,000 210,000 175,000 75,000 47,384 31,622 Co-operative dairies 1,046 1,399 904 23 11 12 Total members 148,000 189,900 135,600 17,789 4,126 3,424 Co-operative slaughterhouses 27 61 62 5 2 1 Total members 65,824 194,065 133,088 36,020 11,100 3,259 In the period 1870 to 1960 agriculture was the most important sector in Denmark

SUPPORTING SELF-ORGANISATION BY FARMERS Government recognised the importance of and the public interest in developing the agricultural sector Advisory service through farmers own organisations Advisers placed in the local community Farmers had to contribute with own funds Service founded on commercial interests Secure trust in the advisers and effectiveness and accountability of the services Empower the farming community

FINANCING AND REGULATORY TOOLS Public support from 1887 to 2004 Support only to advisers with academic education Condition: Advisers had to be independent of commercial interests In 1974/75 the public support to the agricultural advisory service constituted 55% of the total cost From 1988 gradual reduction of the support Production levies and tax reimbursement for development tasks

2014 Tax reimbursements (pesticides) (250 mill out of approximately 600 mill DKK) Production Levy funds (ca. 190 mill DKK) Agriculture (233 mill DKK) Horticulture (7 mill DKK) Organic Farming (10 mill DKK) Production-Levy funds for: Poultry, Fruit and Vegetable, Seed, Sheep, Horse, Potato, Cattle, Milk, Fur, Sugar beat and Pigs Funding of applied projects

THE MONEY FLOW IN THE DANISH AGRICULTURAL ADVISORY SERVICE Danish Agriculture & Food Council Production levies and pesticide tax reimbursement Farmers SEGES Local FBO centres Projects Funds No Government subsidy (terminated 2004)

INCOME DISTRIBUTION 2014 SEGES (BEFORE THE MERGER IN 2015 WITH THE DANISH PIG RESEARCH CENTRE) 14% 2% 64% 20% Turnover 2014 626 million DKK / 84.4 million EUR

INCOME FOR A MEDIUM SIZED FBO ADVISORY CENTRE - 2005 2010 (DANISH KRONER) 3 15 60 22

SUSTAINABILITY - THE DANISH WAY Advisory service based on self-organisation of farmers High educational level among farmers and advisers High organisational level among farmers Public funds have been invested in the development of FBO agricultural advisory services Gradual readjustment of the advisory service from public subsidised to self-financing FBOs Strong market orientation based on cooperatives Close collaboration between authorities, research and advisory service Levies and tax reimbursement co-finance research and innovation Accounting/economic advice and own knowledge based systems are the backbone in the advisory service

SOCIETIES, CULTURES AND HISTORICAL CIRCUMSTANCES DIFFER HENCE ADVISORY SERVICES MUST BE BUILT UP BASED ON THE LOCAL DEMANDS, SOCIAL STRUCTURES AND OWN MODELS TO FINANCE SUCH SERVICES HOWEVER, WE CAN MUTUALLY LEARN AND GET INSPIRED FROM EACH OTHER

for your attention Contact details: Henry Joergensen hej@seges.dk More Information about SEGES: www.seges.dk