FOOD VENDOR INFORMATION 23rd Matthews Alive Festival, 2015

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FOOD VENDOR INFORMATION 23rd Matthews Alive Festival, 2015 Festival Hours: Friday, September 4, 2015 6:00pm-10:00pm Saturday, September 5, 2015 9:00am-9:00pm Sunday, September 6, 2015 12:00pm-9:00pm Monday, September 7, 2015 9:00am-5:00pm ***RAIN OR SHINE*** The Matthews Alive Festival is an annual free-admission family oriented community festival that attracts more than 130,000 attendees over the four-day Labor Day Weekend. REQUIREMENTS: Temporary Food Vendor Permit Mecklenburg County Health Department Temporary Food Service Establishment Permit must be completed and filed along with Matthews Alive Food Vendor Contract. Permit application will be sent with MA! Contract or can be downloaded by visiting www.meckhealth.org then click on a) Environmental Health, b)forms & Applications, c)temporary Food Service Establishment Application OR Pushcart/Mobile Food Unit Application. Questions regarding completion of the application should be directed to an Environmental Health Department Sanitarian at 704-336-5100 in Charlotte, NC. Insurance Food vendors must have in force, a minimum of $500,000 personal injury and general comprehensive liability coverage (minimum limits of $500,000 combined single limit coverage for both bodily and property coverage). General comprehensive liability must include Products and Completed Operations coverage and Contractual Liability coverage. Certificate of Insurance must include: Carrier s name, address, phone number with agent s signature, company providing coverage, insured name, address, type of insurance and policy number, effective dates and limit amounts. Provide certificate of insurance to MA! Matthews Alive!, Inc should be listed as an Additional Insured with the mailing address set out herein.

Vending Unit Information Unit measurements must include ALL space required including awnings, trailer tongues, storage, hitches, etc. Length is that of the side from which selling occurs. Depth is the measurement from the street curb to the front of the unit. Dimensions of unit are subject to verification with appropriate fee adjustment after set up. Please be accurate in making your measurements. Depth of each space may vary depending on location and permanent structures (curbs, power poles, utilities). Minimum depth is considered to be ten (10) feet. Vending unit and any additional items must stay behind designated limits. No equipment, materials, supplies, storage, vehicles, trailers, etc. are allowed on sidewalks behind Vendor Unit. FEES ARE BASED ON STREET FRONTAGE REQUIRED NON-REFUNDABLE APPLICATION FEE $25.00 10 Feet Frontage Min. 100 SF $1,250.00 15 Feet Frontage Min. 150 SF $1,750.00 20 Feet Frontage Min. 200 SF $2,250.00 25 Feet Frontage Min. 250 SF $2,600.00 30 Feet Frontage Min. 300 SF $3,000.00 Electrical Service 120Volt, 20 amp, 2 circuits w/2 receptacles/circuit (total of 4 receptacles) 1 st @ $30 * 2 nd @ $20 120 Volt, 30 amp, 1 circuit w/ RV type receptacle or similar 1 st @ $60 * 2 nd @ $30 240Volt, 50 amp, 1 circuit w/appropriate receptacle (3 or 4 wire) ** @ $120 * Subject to availability, all vendors requiring service will receive first service prior to a vendor being provided a second service. Key Dates: April 5, 2015 May 1, 2015 May 18, 2015 Receipt of Completed Application and $25.00 Application Fee Notification of Acceptance, Food Vendor Contract and Environmental Health Department Form(s) sent 50% of total fee due June 6, 2015 Receipt of signed Food Vendor Contract, Health Department Form(s) Certificate of Insurance, Balance of Total Fee (Remaining 50%) Contact: Sandi Lee 645 Stratfordshire Dr. Matthews, NC 28105 704-635-0920 mafoodvendors@yahoo.com

Date: Company/Organization Name: Contact: Address: Email Address: Website: Phone: MENU-INDICATE ALL ITEMS YOU PROPOSE TO SELL, PORTIONS AND PRICE(S)* ITEM PORTION SIZE PRICE Attach additional pages if necessary Matthews Alive reserves the right to disallow individual food items where vendor duplication exists. You will be notified of disallowed items, if selected, before final fees are due. *All items and prices must be posted on a menu at the site of sale for entire Festival!

Vending Unit Type of Vending Unit: Trailer (Include tongue in length measurement) Tent/Booth Length Depth 10 Frontage Requested Electrical Service 120Volt, 20 amp, 2 circuits w/2 receptacles/circuit (total of 4 receptacles) 1 st @ $30 * 2 nd @ $20 120 Volt, 30 amp, 1 circuit w/ RV type receptacle or similar 1 st @ $60 * 2 nd @ $30 240Volt, 50 amp, 1 circuit w/appropriate receptacle (3 or 4 wire) ** @ $120 * Subject to availability, all vendors requiring service will receive first service prior to a vendor being provided a second service. ** Vendor MUST provide a photograph or accurate sketch of plug requiring connection. ***Vendor will be responsible for bringing the correct plug/connector for our power supply. There is a separate attachment at the end of this application, showing the type of receptacles we have available. Include With Application: A) $25 application fee B) Unit Type & Size Request C) Current Photo(s) of Unit/Booth D) Electrical Requirements E) Beverage Application F) Fee Tabulation Form Make check payable to Matthews Alive, Inc. Submit application and fee by April 5, 2015 Mail to Sandi Lee 645 Stratfordshire Dr. Matthews, NC 28105 I acknowledge and certify that I have read and agree to abide by rules established by Matthews Alive, Inc. I also hereby agree to release and hold harmless Matthews Alive, Inc., its employees and volunteers as well as the owners of any private property that the festival utilizes from any damages, losses due to theft of the undersigned vendor s property or for any personal injury, which the vendor or anyone working for the vendor may sustain while participating in the Matthews Alive Festival. Signature Position Date

Food Vendor Beverage Application Vendor Name: CHECK HERE IF YOU DO NOT WISH TO SELL ADDITIONAL BEVERAGES. BEVERAGE FEE: $500 FOR EACH BEVERAGE This does not include different sizes of the same beverage but does include different beverages. Example: Large and small lemonade = $500 total beverage fee Lemonade and tea = $1,000 total beverage fee Beverage Product Size Price Total number of different beverages offered: X $500 Total Cost of Beverage Permit We reserve the right to review the qualification of any drink and make a determination based on our criteria.

2015 Fee Tabulation Form This form MUST be returned with initial payment (50% of total). SPACE FEES: 10 $1,250 15 $1,750 20 $2,250 25 $2,600 30 $3,000 SPACE FEE: BEVERAGE FEES: # of beverages x $500 BEVERAGE FEE: ELECTRICAL FEES: 120 Volt, 20 amp, 2 circuits w/2 receptacles/circuit (total of 4 receptacles) 1 st @ $30 2 nd @ $20 120 Volt, 30 amp, 1 circuit w/ RV type receptacle or similar 1 st @ $60 2 nd @ $30 240 Volt, 50 amp, 1 circuit w/appropriate receptacle (3 or 4 wire) $120 ELECTRICAL FEE: PARKING FEES: (Circle appropriate location and fee) Commissary truck w/o power (Exxon parking lot) $20 Commissary truck w/power (Exxon parking lot) $50 Re-entry pass (Baptist church parking lot) $20 Parking Fee TOTAL FEES: