City University of Hong Kong. Course Syllabus. offered by Department of Media and Communication with effect from Semester A 2016/17

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City University of Hong Kong offered by Department of Media and Communication with effect from Semester A 2016/17 Part I Course Overview Advertising Production Design Course Title: Course Code: Course Duration: Credit Units: Level: Proposed Area: (for GE courses only) Medium of Instruction: Medium of Assessment: Prerequisites: Precursors: Equivalent Courses: Exclusive Courses: COM3412 1 semester 3 B3 Arts and Humanities Study of Societies, Social and Business Organisations Science and Technology English [For practicum: English and Chinese ] English supplemented by Chinese This course is designed to teach students communication skills in both English and Chinese to prepare them for a bilingual working environment. 1

Part II Course Details 1. Abstract This course is designed to analyze theories and practice in an innovative advertising production design under the Chinese and international contexts. Students will discover the design process of advertising and the critical principles of design. They will also detect ways through which different creative ideas can be produced using print or TV production techniques. They will analyse factors affecting effective print layout and typography, and diagnose various types of filming techniques and conditions of usage. 2. Course Intended Learning Outcomes (CILOs) (CILOs state what the student is expected to be able to do at the end of the course according to a given standard of performance.) No. CILOs # Weighting* (if applicable) 1. Discover the design process of advertising and the critical Discovery-enriched curriculum related learning outcomes (please tick where appropriate) A1 A2 A3 principles of design 2. Analyse ways through which different creative ideas can be produced using print or TV production techniques 3. Analyze factors affecting effective print layout and typography 4. Generate various types of filming techniques and conditions of usage 5. Create innovative television commercials that are up to professional standards * If weighting is assigned to CILOs, they should add up to 100%. 100% # Please specify the alignment of CILOs to the Gateway Education Programme Intended Learning outcomes (PILOs) in Section A of Annex. A1: Attitude Develop an attitude of discovery/innovation/creativity, as demonstrated by students possessing a strong sense of curiosity, asking questions actively, challenging assumptions or engaging in inquiry together with teachers. A2: Ability Develop the ability/skill needed to discover/innovate/create, as demonstrated by students possessing critical thinking skills to assess ideas, acquiring research skills, synthesizing knowledge across disciplines or applying academic knowledge to self-life problems. A3: Accomplishments Demonstrate accomplishment of discovery/innovation/creativity through producing /constructing creative works/new artefacts, effective solutions to real-life problems or new processes. 2

3. Teaching and Learning Activities (TLAs) (TLAs designed to facilitate students achievement of the CILOs.) TLA Brief Description CILO No. Hours/week (if 1 2 3 4 5 applicable) Lectures Examine concepts and theories covered in the lectures 1 (for 12 weeks) Exercises Analyze popular ads (focusing on different approaches of designs used) 2 (for 12 weeks) Exercises Analyze local and worldwide TV commercials (focusing on the types of filming techniques used) Assignment/Project Create creative television commercials in English and Chinese Assignment/Project Generate creative advertising copywriting and storyboard writing Throughout the course 4. Assessment Tasks/Activities (ATs) (ATs are designed to assess how well the students achieve the CILOs.) Assessment Tasks/Activities CILO No. Weighting* Remarks 1 2 3 4 5 Continuous Assessment: _100 % Analyze and critique current TV 20% 50% in Chinese commercial Create innovative TV commercial in the final project 30% 50% in Chinese Generate new and creative ways of 50% 50% in Chinese advertising video Examination: % (duration:, if applicable) * The weightings should add up to 100%. 100% 3

5. Assessment Rubrics (Grading of student achievements is based on student performance in assessment tasks/activities with the following rubrics.) Assessment Task Criterion Excellent (A+, A, A-) 1. Analyze and Ability to analyse the critique current TV difference between 2 commercial via presentation TV commercials in 2. Group project of TV commercial and short film creation and presentation terms of the structure, tagline, message, shooting techniques and the reasons behind Ability to produce an creative TV commercial and an innovative short film in a professional manner Good (B+, B, B-) Adequate (C+, C, C-) Marginal (D) Failure (F) High Significant Moderate Basic Not even reaching marginal levels High Significant Moderate Basic Not even reaching marginal levels 4

Part III Other Information (more details can be provided separately in the teaching plan) 1. Keyword Syllabus Principles of design, Layout and typography, Arrangement of headlines, Illustrations, Artwork preparation, Storyboard, Special effects, Rushes, Control / Traffic System, Exterior shooting location, Live action, Model animation, AIDA techniques, innovative method, creative TV commercial. 2. Reading List 2.1 Compulsory Readings 1. Shimp, T. A. (2007). Integrated Marketing Communications in Advertising and Promotion (7th ed.). Mason, OH: Thomson/South-Western. 2.2 Additional Readings 1. Belch, G. E., & M. A. Belch (2007). Advertising and Promotion: An Integrated Marketing Communications Perspective (7 th ed.). Boston, Mass.: McGraw-Hill/Irwin. 2. Ciambrone, D. F. (2008). Effective Transition from Design to Production. Boca Raton, FL: Auerbach Publications. 3. Barnwell, J. (2004). Production Design: Architects of the Screen. London: Wallflower. 4. Mascelli, J. V. (1965). The Five C's of Cinematography: Motion Picture Filming Techniques. Los Angeles: Silman-James Press. 5. 何潔 (2003) 廣告與視覺傳達 中國輕工業出版社 6. 廣告創作 (2003) 嶺南美術出版社 7. 時尚廣告設計博覽 (2003) 上海科學普及出版社 5