CLEANING OF HOME AND WORKPLACE TO REDUCE THE RISK OF ILLNESS

Similar documents
VRE. Living with. Learning how to control the spread of Vancomycin-resistant enterococci (VRE)

Disinfect Reusable Supplies and Equipment

JAC-CEN-DEL COMMUNITY SCHOOLS BLOODBORNE PATHOGENS UNIVERSAL PRECAUTIONS A BACK TO SCHOOL TRADITION

What Is. Norovirus? Learning how to control the spread of norovirus. Web Sites

MRSA. Living with. Acknowledgements. (Methicillin-Resistant Staphylococcus aureus)

Sanitary Food Preparation & Safe Food Handling

Worker Health, Hygiene, and Personal Practices. Please pass the apple from the back of the room to the front

Safety FIRST: Infection Prevention Tips

CYTOTOXIC PRECAUTIONS A GUIDE FOR PATIENTS & FAMILIES

Hygiene and Infection. Control advice in the home

Employee Health and Personal Hygiene. for CHILD CARE CENTER DIRECTORS

Living healthy with MRSA

Infection control. Self-study course

Guidelines for Hand Foot and Mouth Disease HFMD

CLEAN UP FOR VOMITING & DIARRHEAL EVENT IN RETAIL FOOD FACILITIES

FOOD POISONING. Information Leaflet. Your Health. Our Priority. Infection Prevention Stepping Hill Hospital

How can you protect yourself from infections?

RELEVANT HACCP CHARTS: Preparation, Service

Moving to a hospital or skilled nursing facility

Healthcare workers report that various factors contribute to poor compliance with hand hygiene. These include:

C. difficile. Answers to frequently asked questions about. at the Jewish General Hospital. SIR MORTIMER B. DAVIS JEWISH GENERAL HOSPITAL

CLEAN Your HandS. A Safe and Useful Guide to Proper Hand Cleaning Techniques

Environmental Management of Staph and MRSA in Community Settings July 2008

Subsection Cleaning And Sanitizing for Licensed Group Child Care Homes, Licensed Child Care Centers and License-Exempt Child Care Facilities

Good Hygiene Practices - presentation by -

Brock University Facilities Management Operating Procedures

Black Hills Healthcare System

Cholera Prevention and Control: Introduction and Community Engagement. Module 1

Cleaning and Disinfecting

BLOOD BORNE PATHOGENS

Ancillary Staff Training

A Guideline for Cleaning Up After Flood or Sewer Back-up

Living with MRSA. Things to remember about living with MRSA: This is really serious. I need to do something about this now!

Learning About MRSA. 6 How is MRSA treated? 7 When should I seek medical care?

Biosafety Spill Response Guide

Henry the Hand School Skit

Selecting an Appropriate Sanitizer or Disinfectant

WASH Package for Ebola Care and Treatment Centres/Units. Guidance Note

Ebola Treatment Centres - Preventing Infection

Response to Biological Spills in the Laboratory (Intentional or Accidental)

Norwalk-Like Viruses Decontamination Guidelines for Environmental Services

CONTROLLING CROSS INFECTION IN THE DENTAL LABORATORY. Best Practice Guide

BLOODBORNE PATHOGENS EXPOSURE CONTROL PLAN

Appendix J IBC Biohazard Spill Management Plan

RECOMMENDED CLEANING PROCEDURES FOR NOROVIRUS OUTBREAKS. General Recommendations:

EAST CAROLINA UNIVERSITY INFECTION CONTROL POLICY. Methicillin-resistant Staph aureus: Management in the Outpatient Setting

Clinic Infectious Disease Control

AORN Recommended Practices. AORN Practices. RPs Related to Environmental Services. Joan Blanchard, RN, MSS, CNOR, CIC September 10, 2008

Leader s Guide E4017. Bloodborne Pathogens: Always Protect Yourself

GUIDELINES FOR THE CLEANING UP OF BODILY FLUIDS

Blood borne Pathogens

Advice for Colleges, Universities, and Students about Ebola in West Africa For Colleges and Universities

Purpose: Kindergarten First Grade Learning Objectives Supplies Needed:

Bloodborne Pathogens. San Diego Unified School District Nursing & Wellness Program August 2013

INFECTION CONTROL POLICY

C. difficile Infections

Quick Reference H1N1 Flu (swine flu)

WHEN TO WASH YOUR HANDS

Public Works Department Sewer Backup No-Fault Assistance

Baseline assessment checklist for the AICG recommendations

Clean-Up in Aisle 5. Noroviruses are a group of viruses that cause FOOD PROTECTION CONNECTION

Please, Wash Your Hands! We have a huge in issue in this world today and I don t think it gets addressed as

Bloodborne Pathogens (BBPs) Louisiana Delta Community College

Cleaning up after sewage backup

BODY SUBSTANCE ISOLATION (BSI): THE STANDARD OF CARE

Public Works Department Sewer Backup No-Fault Assistance

BLOODBORNE PATHOGENS IN SCHOOLS

INFLUENZA (FLU) Flu and You

Precautions for Handling and Disposal of Dead Bodies

Blood-borne viruses in the workplace Guidance for employers and employees

FLOOD EMERGENCY CLEANUP HANDBOOK

INFECTION CONTROL PRECAUTIONS

Chapter 7 Equipment and Utensil Cleaning and Sanitization

Recommendations for Environmental Services, Biohazardous Waste Management, and Food and Linen Management for Ebola Virus Disease (EVD)

Precautions for Handling and Disposal of. Dead Bodies

GUIDELINES TO PREVENT TRANSMISSION INFECTIOUS DISEASES IN SCHOOLS

Introduction A JP Drain is a soft tube and container used to drain fluids that build up under the skin after surgery.

CARE HOMES AND NURSING HOMES

Protecting Myself from MRSA By Angela Ulferts RN, BSN

BODILY FLUID CLEAN UP PROCEDURES

Administration of Meropenem For Child

Practice Test. 1. Which of the following statements is true? After touching raw ground beef, it is important to:

General information and infection prevention and control precautions to prepare for and manage norovirus in care homes

Training on Standard Operating Procedures for Health Care Waste Management Swaziland 12 May, 2011

Examples of how germs can get into your body and make you sick:

FACT SHEET: Sewage Spills

Use and Disposal of Sharps

Your Guide to Peritoneal Dialysis Module 3: Doing Peritoneal Dialysis at Home

Bloodborne Pathogens, Infection Control

X-Plain Foley Catheter Male Reference Summary

33 Infection Control Techniques

To provide direction for the safe handling, administration and disposal of hazardous drugs.

Clean Water: Supply side potable water, not wastewater. Gray Water/Sewage: Wastewater originating from a drain (sink, toilet, urinal).

Cytotoxic Precautions at Home A Guide for Cancer Patients and Families

SAFE HEALTHY CHILDREN A Health and Safety Manual for Childcare Providers

Standard Operating Procedures. Provincial Ebola Expert Working Group Feb

Workbook for Developing an Active Food Safety Management System

Objective. Suggested Reading: WHO Aide-Memoire: Hand Hygiene How to Hand Rub / How to Hand Wash Poster. Hand out/materials See activities

General food hygiene rules

PROTECT YOURSELF PROTECT YOUR FAMILY PROTECT YOUR COMMUNITY from Ebola

Transcription:

This Information and instruction guide was developed for home and workplace use under normal, everyday circumstances to reduce the risk of accidental exposure to current viral hemorrhagic fever (Ebola) or other illnesses that can be spread through viruses or bacteria. This will provide guidance on the solution to use for cleaning for high traffic areas in the home or workplace. If your home or workplace has had direct contact with an individual who is suspected of having Ebola, please contact your local health department for additional information. Disinfection Solution Use... 2 Preparing Bleach Solution... 2 Clean Surfaces...4 Clean and Disinfect Clothing... 4 Disinfect Spills of Potentially Infectious Body Fluids... 5 First Aid for Accidental Exposure... 5 First Aid for Accidental Contact with Body Fluids...5 Follow up accidental exposures...6 Wash Hands Regularly-Clean Hands Save Lives... 6 1

Disinfection Solution Use: Household bleach (5.0% chlorine concentration) is caustic and direct contact with skin and eyes should be avoided, so wearing gloves is highly recommended for handling the bleach. There are 2 bleach concentration solutions that will be described below: 1:10 used to disinfect objects contaminated with obvious body fluids (vomit, stool/feces/diarrhea, blood, urine, sweat, saliva/spit, and mucus/snot). 1:100 - used to disinfect surfaces and objects that do not have obvious contamination with body fluids (no visible soiling of surface) such as walls, floors, cabinets, doorknobs, countertops, etc. Preparing Bleach Solution 1. Gather the necessary supplies: 1 container that holds the total quantity of 1:10 solution being mixed 1 container that holds the total quantity of 1:100 solution, if you are making the 1:100 solution 1 measuring cup that is capable of measuring ¼ cup, as well as 1 cup Chlorine bleach (household bleach) Clean water 2

2. To prepare 1:10 bleach solution: Small amount (2 ½ cups) Large Amount (1.25 gallons/80 ounces) 2 ¼ cups of water 9 cups of water ¼ cup of ordinary household bleach container, then add the bleach. This will decrease the risk of chemical burns from the bleach splashing when poured first. 3. To prepare 1:100 bleach solution: Small amount (2 ½ cups) 1 cup of ordinary household bleach container, then add the bleach. This will decrease the risk of chemical burns from the bleach splashing when poured first. Large Amount (1.25 gallons/80 ounces) 2 ¼ cups of water 9 cups of water ¼ cup of the 1:10 bleach solution container, then add the 1:10 bleach solution. This will decrease the risk of chemical burns from the bleach splashing when poured first. 1 cup of 1:10 bleach solution. container, then add the 1:10 bleach solution. This will decrease the risk of chemical burns from the bleach splashing when poured first. Water Household Bleach 1:10 1:100 3

Bleach solutions must be prepared daily. They lose their strength after 24 hours. Anytime the odor of chlorine is not present, discard the solution. Diseases that are spread through direct contact typically require close to intimate contact to be spread. However, the virus that causes Viral Hemorrhagic Fevers (ebola, for example) can live under much harsher conditions. The virus can live for several hours after the body fluid dries on a surface or days if the body fluid remains moist. That gives us cause to disinfect inanimate surfaces that could collect the virus, such as: door knobs, tabletops, sinks, floors, etc. To Clean Surfaces Body fluids do not need to be visibly seen to disinfect surfaces that are in frequent contact with humans. 1. Use a spray bottle of the 1:100 bleach solution or a rag/mop rinsed in the 1:100 bleach solution. Ensure the entire surface is covered with the solution. (If using a spray bottle, apply the spray close to the surface to minimize splashing and aerosols.) 2. Do not dry the surface. Allow the surface to air dry for at least 30 minutes. Clean and Disinfect Clothing or Other Cloth Items 1. Soak laundry in 1:100 bleach solution for 30 minutes. Be sure that all items are completely soaked. 2. Remove items from the bleach solution and place in soapy water. 3. Soak overnight in soapy water 4. Scrub thoroughly to remove stains. Rinse and line-dry. 4

5. The clean clothing is now ready for use. Disinfect Spills of Potentially Infectious Body Fluids 1. Use a cup or dipper to pour bleach solution on spills. Cover the spill completely with 1:10 bleach solution. Take care to prevent drops or splashes of the contaminated body fluid from reaching anyone when pouring bleach solution on the spill. 2. Soak the spill for at least 15 minutes 3. Remove the disinfected blood or spilled material with a cloth soaked with 1:10 bleach solution. 4. Discard any waste in the container for collecting disposable infectious waste. 5. Wash area as usual with soap and clean water. First Aid for Accidental Exposure First Aid for Accidental Contact with Body Fluids An accidental contact can occur if there is unprotected contact between infectious body fluids and broken skin or the mouth, nose or eye. Treat any accidental contact as soon as the contact occurs: 1. Flush the area in the most appropriate manner with soap and clean water. If a splash occurs in the eye, flush it with clean water. 2. If in the workspace: report the exposure to a supervisor. 3. Contact your healthcare provider or local health department for more information. 5

Follow up accidental exposures It is very important to follow the directions for follow-up that have been given to you by your healthcare provider or health department. These instructions likely asked that you monitor and report any symptoms you may experience over a 2 to 3 week period. Wash Hands Regularly-Clean Hands Save Lives! When? Before, during, and after preparing food Before eating food Before and after caring for someone who is sick Before and after treating a cut or wound After using the toilet After changing diapers or cleaning up after someone who has used the toilet After blowing your nose, coughing, or sneezing After touching an animal/pet, animal feed/treats, or animal waste After touching garbage How? Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap. Lather your hands by rubbing them together with the soap. Be sure to lather the backs of your hands, between your fingers, and under your nails. 6

Scrub your hands for at least 20 seconds. Need a timer? Hum the "Happy Birthday" song from beginning to end twice. Rinse your hands well under clean, running water. Dry your hands using a clean towel or air dry them. No soap and water available? Washing hands with soap and water is the best way to reduce the number of microbes on them in most situations. If soap and water are not available, use an alcohol-based hand sanitizer that contains at least 60% alcohol. Alcohol-based hand sanitizers can quickly reduce the number of microbes on hands in some situations, but sanitizers do not eliminate all types of germs. How do you use hand sanitizers? Apply the product to the palm of one hand (read the label to learn the correct amount). Rub your hands together. Rub the product over all surfaces of your hands and fingers until your hands are dry. This document was developed using the World Health Organization s publication: Infection Control for Viral Hemorrhagic Fevers in the African Health Care Setting Section 5 & 6 7