4 Titration Curve of an Amino Acid



Similar documents
BOC334 (Proteomics) Practical 1. Calculating the charge of proteins

Amino Acids, Peptides, Proteins

Pipe Cleaner Proteins. Essential question: How does the structure of proteins relate to their function in the cell?

Experiment 6 Titration II Acid Dissociation Constant

Chem 1B Saddleback College Dr. White 1. Experiment 8 Titration Curve for a Monoprotic Acid

Titrations. Acid-Base Indicators and Titration Curves. Shapes of Titration Curves. A titration curve is a graphical history of a titration

ph: Measurement and Uses

IV. -Amino Acids: carboxyl and amino groups bonded to -Carbon. V. Polypeptides and Proteins

Chapter 26 Biomolecules: Amino Acids, Peptides, and Proteins

Electrical Conductivity of Aqueous Solutions

Acid Base Titration: ph Titration Curve

H H N - C - C 2 R. Three possible forms (not counting R group) depending on ph

AMINO ACIDS & PEPTIDE BONDS STRUCTURE, CLASSIFICATION & METABOLISM

3 The Preparation of Buffers at Desired ph

Advanced Medicinal & Pharmaceutical Chemistry CHEM 5412 Dept. of Chemistry, TAMUK

9. Analysis of an Acid-Base Titration Curve: The Gran Plot

Experiment 17: Potentiometric Titration

The Organic Chemistry of Amino Acids, Peptides, and Proteins

Acid-Base Titrations Using ph Measurements

Structure and properties of proteins. Vladimíra Kvasnicová

Shu-Ping Lin, Ph.D.

Q.1 Classify the following according to Lewis theory and Brønsted-Lowry theory.

To determine the equivalence points of two titrations from plots of ph versus ml of titrant added.

Q.1 Classify the following according to Lewis theory and Brønsted-Lowry theory.

Part A: Amino Acids and Peptides (Is the peptide IAG the same as the peptide GAI?)

Amino Acids and Proteins

GA/7 Potentiometric Titration

Chem 321 Lecture 13 - Acid-Base Titrations 10/10/13

Guidelines for Writing a Scientific Paper

Determining the Identity of an Unknown Weak Acid

Ch18_PT MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question.

Titration curves. Strong Acid-Strong Base Titrations

ph units constitute a scale which allows scientists to determine the acid or base content of a substance or solution. The ph 0

Paper: 6 Chemistry University I Chemistry: Models Page: 2 of Which of the following weak acids would make the best buffer at ph = 5.0?

DETERMINATION OF PHOSPHORIC ACID CONTENT IN SOFT DRINKS

Application Note. Determination of Amino acids by UHPLC with automated OPA- Derivatization by the Autosampler. Summary. Fig. 1.

Amino Acids. Amino acids are the building blocks of proteins. All AA s have the same basic structure: Side Chain. Alpha Carbon. Carboxyl. Group.

Application Note. Determination of 17 AQC derivatized Amino acids in baby food samples. Summary. Introduction. Category Bio science, food Matrix

Topic 8 Acids and bases 6 hours

Chemical equilibria Buffer solutions

Chemistry 201. Practical aspects of buffers. NC State University. Lecture 15

Ionization of amino acids

Biochemistry - I. Prof. S. Dasgupta Department of Chemistry Indian Institute of Technology, Kharagpur Lecture-11 Enzyme Mechanisms II

Amino Acids as Acids, Bases and Buffers:

Acid/base Definitions. Acid/Base Definitions. Acid / Base Chemistry. Acid/Base Definitions. Identifying Acids and Bases

An acid is a substance that produces H + (H 3 O + ) Ions in aqueous solution. A base is a substance that produces OH - ions in aqueous solution.

Evaluation copy. Titration of a Diprotic Acid: Identifying an Unknown. Computer

TITRATION CURVES, INDICATORS, AND ACID DISSOCIATION CONSTANTS

Introduction to Chemical Biology

MASSACHUSETTS INSTITUTE OF TECHNOLOGY Department of Chemistry Laboratory Chemistry THE POTENTIOMETRIC TITRATION OF AN ACID MIXTURE 1

Acid Base Titrations

Review for Solving ph Problems:

Acids and Bases. Chapter 16

THE CHEMICAL SYNTHESIS OF PEPTIDES

Molecular Facts and Figures

Journal of Chemical and Pharmaceutical Research

Previous lecture: Today:

Chapter 17. The best buffer choice for ph 7 is NaH 2 PO 4 /Na 2 HPO 4. 19)

Chem101: General Chemistry Lecture 9 Acids and Bases

To see how this data can be used, follow the titration of hydrofluoric acid against sodium hydroxide below. HF (aq) + NaOH (aq) H2O (l) + NaF (aq)

Topic 5. Acid and Bases

Human Tubal Fluid (HTF) Media & Modifi ed Human Tubal Fluid (mhtf) Medium with Gentamicin

Note: (H 3 O + = hydronium ion = H + = proton) Example: HS - + H 2 O H 3 O + + S 2-

Experiment 4 (Future - Lab needs an unknown)

UNIVERSITETET I OSLO Det matematisk-naturvitenskapelige fakultet

15. Acid-Base Titration. Discover the concentration of an unknown acid solution using acid-base titration.

Chemistry 110. Bettelheim, Brown, Campbell & Farrell. Introduction to General, Organic and Biochemistry Chapter 22 Proteins

Acid Dissociation Constants and the Titration of a Weak Acid

Acids and Bases: A Brief Review

POTENTIOMETRIC TITRATION OF A WEAK ACID

Peptide bonds: resonance structure. Properties of proteins: Peptide bonds and side chains. Dihedral angles. Peptide bond. Protein physics, Lecture 5

CHAPTERS 15 FAKE TEST QUESTIONS. 1. According to the Brønsted Lowry definition, which species can function both as an acid and as a base?

Chapter 14 - Acids and Bases

CHAPTER 29 AMINO ACIDS, POLYPEPTIDES, AND PROTEINS SOLUTIONS TO REVIEW QUESTIONS

ACID-BASE TITRATIONS

Topic 18 Acids and Bases Exercises

Volumetric Analysis. Lecture 5 Experiment 9 in Beran page 109 Prelab = Page 115

CHM1 Review for Exam 12

Experiment 8 - Double Displacement Reactions

ph. Weak acids. A. Introduction

TITRATION OF AN ACID; USING A ph METER. The ph meter is an instrument that measures the ph of a solution and affords a

EXPERIMENT 12 A SOLUBILITY PRODUCT CONSTANT

Separation of Amino Acids by Paper Chromatography

Acid/Base Definition. Acid/Base Reactions. Major vs. Minor Species. Terms/Items you Need to Know. you need to memorize these!!

Chapter 16 Amino Acids, Proteins, and Enzymes

Since we will be dealing with aqueous acid and base solution, first we must examine the behavior of water.

PROTEINS STRUCTURE AND FUNCTION (DR. TRAISH)

Sketch the model representation of the first step in the dissociation of water. H 2. O (l) H + (aq) + OH- (aq) + H 2. OH - (aq) + H 3 O+ (aq)

Concluding lesson. Student manual. What kind of protein are you? (Basic)

Chapter 16: Acid-Base and Solubility Equilibria: Reactions in Soil and Water

Name period Unit 9: acid/base equilibrium

The introduction of your report should be written on the on the topic of the role of indicators on acid base titrations.

Acid-Base Equilibrium

EXPERIMENT 7. Identifying a Substance by Acid-Base Titration

Chapter 17. How are acids different from bases? Acid Physical properties. Base. Explaining the difference in properties of acids and bases

AP FREE RESPONSE QUESTIONS ACIDS/BASES

Chapter 9 Lecture Notes: Acids, Bases and Equilibrium

The chemistry of insulin

Transcription:

p H 4 Titration Curve of an Amino Acid Simple amino acid Acidic amino acid Basic amino acid 7 OH - equivalents Objectives: A) To determine the titration curve for an amino acid and B) to use this curve to estimate the pka values of the ionizable groups of the amino acid and the amino acid s pi. Introduction: A titration curve of an amino acid is a plot of the ph of a weak acid against the degree of neutralization of the acid by standard (strong) base. Consider the ionization of a weak organic acid such as acetic acid by NaOH. CH 3 COOH (aq) NaOH CH 3 COO - Na H 2 O As more of the strong base (titrant) is added to the aqueous solution, more of the weak acid is converted to its conjugate base. During this process, a buffer system forms and the ph of the system will follow the Henderson- Hasselbalch relationship. The titration curve of the neutralization of acetic acid by NaOH will look like this: ph 0.5 equivalents ph = pka Equivalents of Base

When a weak monoprotic acid is titrated by a base, a buffer system is formed. The ph of this system follows the Henderson-Hasselbalch equation: This curve empirically defines several characteristics (the precise number of each characteristic depends on the nature of the acid being titrated): 1) the number of ionizing groups, 2) the pka of the ionizing group(s), 3) the buffer region(s). ph = pka - 1; 90% HA 10% A - ph = pka; 50% HA 50% A - 100% A - ph Buffer region 100% HA 90% A - ; ph = pka 1 10% HA Equivalents of Base Based on the number of plateaus on a titration curve, one can determine the number of dissociable protons in a molecule. The one plateau observed when acetic acid is titrated indicates that it is a monoprotic acid (i.e., has only one dissociable H ). Many organic acids are polyprotic (have > one dissociable H ). The protein building blocks, amino acids, are polyprotic and have the general structure H H 3 N C COOH R α The majority of the standard amino acids are diprotic molecules since they have two dissociable protons: one on the alpha amino group and other on the alpha carboxy group. There is no dissociable proton in the R group. This type of amino acid is called a simple amino acid. A simple amino acid is electrically neutral under physiological conditions. NOTE: Under this definition it is possible to have a simple amino acid which is triprotic. Which of the 20 common or standard amino acids are

simple & triprotic? Ionization of a diprotic amino acid will proceed as follows: Dissociation 1: H H 3 N C COOH R α H 3 N H C R α COO - H Dissociation 2: H 3 N H C R α COO - H 2 N H C R α COO - H The order of proton dissociation depends on the acidity of the proton: that which is most acidic (lower pka) will dissociate first. Consequently, the H on the α-cooh group (pka 1 ) will dissociate before that on the α-nh 3 group (pka 2 ). The titration curve for this process looks similar to the following: ph = pka 2 ph ph = pi ph = pka 1 Equivalents of Base This curve reveals, in addition to the same information observed with a monoprotic acid, an additional characteristic of polyprotic acids and that is the ph at which the net charge on the molecule is zero. This ph defines the isoelectric point (pi) of the molecule, a useful constant in characterizing and purifying molecules. Using a titration curve, the pi can be empirically determined as the inflection point between the pka of the anionic and cationic forms. Mathematically, the pi can be determined by taking the average of the pka for the anionic and cationic forms. The

ionic form of the molecule having a net charge of zero is called the zwitterion. A few amino acids are classified as triprotic. This is because, in addition to the ionizable protons of the α-cooh and α-nh 3 groups, they also have a dissociable proton in their R group. Although triprotic amino acids can exist as zwitterions, under physiological conditions these amino acids will be charged. If the net charge under physiological conditions is negative, the amino acid is classified as an acidic amino acid because the R group has a proton that dissociates at a ph significantly below ph 7. The remaining triprotic amino acids are classified as basic amino acids due to a) their having a net positive charge under physiological conditions and b) an R group dissociable proton with a pka near or greater than ph 7. Titration curves for triprotic amino acids generate the same information as those for the diprotic amino acids. The pi for a triprotic amino acid can be determined graphically, although this is somewhat more challenging. Graphical determination, as was the case with the diprotic acids, requires one to know the ionic forms of the amino acid and finding the inflection point between the cationic and anionic forms. Mathematically, the pi for an acidic amino acid is the average of pka 1 and pka R (the pka of the dissociable proton in the R group); for a basic amino acid, it is the average of pka 2 and pka R. Amino Acid Classification Based on Number of Dissociable Protons 1- Letter code 3- Letter code Name Mnemonic help for 1-letter code* A Ala Alanine Alanine Simple C Cys Cysteine Cysteine Simple D Asp Aspartate AsparDic acid Acidic E Glu Glutamate GluEtamic acid Acidic F Phe Phenylalanine Fenylalanine Simple G Gly Glycine Glycine Simple H His Histidine Histidine Basic I Ile Isoleucine Isoleucine Simple K Lys Lysine before L Basic L Leu Leucine Leucine Simple M Met Methionine Methionine Simple N Asn Asparagine asparagine Simple P Pro Proline Proline Simple Classification

Q Gln Glutamine Q-tamine Simple R Arg Arginine arginine Basic S Ser Serine Serine Simple T Thr Threonine Threonine Simple V Val Valine Valine Simple W Trp Tryptophan two rings Simple Y Tyr Tyrosine tyrosine Simple *EG Schulz and RH Schirmer, Principles of Protein Structure (1979), p. 2.

Use of the ph meters. 1. Plug in the meter 2. By GENTLY twisting and pulling remove the cap from the electrode. Be careful not to spill the electrode storage solution. 3. Open the hole at the top of the electrode, there is a plastic door that slides open to expose hole 4. Rinse the electrode with deionized water 5. Standardize the meter (steps 6 11) 6. If the display reads a small number 4 and/or 7 press Set up 7. When screen reads clear press enter (this removes old standards) 8. Place electrode in ph 4.0 buffer (pink) 9. Press Standardize You should see numbers 2, 4, 7, 10, 12 and an icon of an electrode blinking When meter is standardized an upper case S will appear in a box on the display, followed by (ph 100) also a small number 4 should appear and stay. Rinse electrode again in deionized water 10. Place electrode in buffer ph 7.0 11. Repeat step 9, once again when the meter is standardized an upper case S will appear in a box on the display. Now it will be followed by a number from 90 to 105 and the number 4 and 7 should appear and remain on the display. (you are now ready to measure ph) 12. Immerse the electrode in the solution, when the upper case S appears the reading is steady and record this ph

Procedures: A) Determine the titration curve for an amino acid 1. Using a 25-mL graduated cylinder or serological pipet, transfer 25 ml of a 0.2 M amino acid solution to a 150-250 ml beaker. Set up the apparatus as shown below: 2. Titrate the amino acid with 1.0 M HCl (titrant) a. Determine the ph of the amino acid solution before the addition of titrant. b. Initially add approximately 0.5 ml of the titrant to the amino acid at a time. Record the data IN YOUR NOTEBOOK as indicated below. ml 1.0 M HCl 0.0 0.5 1.0 etc. Note: In the beginning, the ph will change very dramatically with each addition of titrant. As you get closer to the pka of the ionizable group, the ph will change much more slowly. When this phenomenon occurs, add 1 ml of titrant at a time. ph Why is the solution becoming more resistant to the effects of the titrant?

c. After the addition of each volume of HCl, stir the solution briefly. d. Turn the stirrer off and measure the ph using the ph meter. e. Continue with the titration until the ph ~1.5. 3. Repeat steps 1 and 2 above, this time using 1.0 N NaOH as the titrant for a fresh 25-mL sample of the same amino acid. Record the data IN YOUR NOTEBOOK until you get to ph ~13. ml 1.0 M NaOH 0.0 0.5 1.0 etc. B) Estimate the amino acid's pka values of the ionizable groups and its pi. 4. Using Microsoft Excel (or some similar program), construct your titration curve plotting ph versus ml of acid and base added to the amino acid solution as indicated below. ph

11 9 7 ph 5 3 1 10 5 0 5 10 Titrant added (ml) HCl NaOH 5. On your curve, designate the buffer region(s), pka(s), and the amino acid s pi. 6. From your graph, estimate the pka values of the ionizing groups and the pi of the amino acid. Compare your experimental values with those found in the literature. You can, for example, use either the Handbook of Biochemistry or your textbook. Cite some reasons why your values might differ from those found in the literature. In your report, you must categorize your amino acid as diprotic or triprotic. Based on the pka values in the lecture Textbook state which amino acids are possibilities. Record data in your notebook:

Titration Curve of an Amino Acid STUDY GUIDE 1. Draw the titration curve of an amino acid having only two ionizable groups (e.g., glycine). Indicate on the curve the pka values of the α-cooh (pka 1 ) and α-nh 3 (pka 2 ) groups, and the pi of the amino acid. 2. The prevailing structure of the molecules in the 0.2 M amino acid solution used in today s experiment before titrating with 1 M HCl or 1 M NaOH is H 3 N CH COO - CH 2 R What is the structure produced after the amino acid is titrated with 1 M HCl? With 1 M NaOH? 3. Why must the magnetic stirrer be stopped each time before reading the ph? 4. Consider the following amino acid for questions 4a 4d. a. Is this a diprotic or triprotic amino acid? H 3 N CH COO - CH 2 CH 2 CH 2 NH C NH 2 NH 2 b. Draw the titration curve if this molecule were titrated with 1M NaOH. c. Where would the pka values appear on this curve? d. What group is ionizing at each pka? 5. Consider the amino acid D having pka s of 1.99 (pka 1 ), 3.90 (pka R ), and 9.90 (pka 2 ). What is its pi? 6. At what ph are the anion and zwitterion species of equal concentration for an amino acid having no ionizable group in the side chain? 7. Why is the amino acid Y, which has three ionizable groups 2.20 (pka 1 ), 9.21 (pka 2 ), and 10.5 (pka R ), considered a simple amino acid?

8. At what ph will the amino acid containing a negative group in the side chain not migrate in an electric field? 9. Consider the amino acid H (pka R = 6.00) for a c below. a. What is its predominant ionic form at ph 7.40? b. Draw the structure of the conjugate base/weak acid pair that exists in solution at ph 7.00. c. What is the ratio of conjugate base to weak acid in an H buffer if the ph drops to one unit below pka R? 10. If one is given an amino acid such as lysine to titrate and construct a titration curve, one might observe two, not three, buffer regions. Why? 11. The initial ph of a 0.2M arginine solution is 14. a. What is the predominant structure of arginine in solution at this ph? b. Draw the titration curve that would result if this solution were titrated with 1M HCl to ph 7.