Amino Acid Degradation



Similar documents
Copyright Mark Brandt, Ph.D. 35

The Urea Cycle. April 11, 2003 Bryant Miles

Unsaturated and Odd-Chain Fatty Acid Catabolism

AMINO ACIDS & PEPTIDE BONDS STRUCTURE, CLASSIFICATION & METABOLISM

PRACTICE SET 6. A. Questions on Lipid Metabolism and Glyoxylate Cycle

Regulation of the Citric Acid Cycle

CHAPTER 15: ANSWERS TO SELECTED PROBLEMS

The Citric Acid Cycle

CITRIC ACID (KREB S, TCA) CYCLE

Citric Acid Cycle. Cycle Overview. Metabolic Sources of Acetyl-Coenzyme A. Enzymes of the Citric Acid Cycle. Regulation of the Citric Acid Cycle

Chapter 16 The Citric Acid Cycle

Chapter 16 The Citric Acid Cycle

The Aerobic Fate of Pyruvate

Pipe Cleaner Proteins. Essential question: How does the structure of proteins relate to their function in the cell?

Amino Acids, Peptides, Proteins

CELLULAR RESPIRATION. Chapter 19 & 20. Biochemistry by Campbell and Farell (7 th Edition) By Prof M A Mogale

II. Amino Acid Oxidation and the Production of Urea

Lactic Acid Dehydrogenase

BOC334 (Proteomics) Practical 1. Calculating the charge of proteins

Integration of Metabolism

IV. -Amino Acids: carboxyl and amino groups bonded to -Carbon. V. Polypeptides and Proteins

1- Fatty acids are activated to acyl-coas and the acyl group is further transferred to carnitine because:

Shu-Ping Lin, Ph.D.

H H N - C - C 2 R. Three possible forms (not counting R group) depending on ph

Introduction to Metabolism

Copyright Mark Brandt, Ph.D. 54

Energy Production In A Cell (Chapter 25 Metabolism)

AP BIOLOGY CHAPTER 7 Cellular Respiration Outline

Amino Acid Metabolism (Chapter 20) Lecture 8:

Chapter 26 Biomolecules: Amino Acids, Peptides, and Proteins

Advanced Medicinal & Pharmaceutical Chemistry CHEM 5412 Dept. of Chemistry, TAMUK

Copyright Mark Brandt, Ph.D. 59

Biochemistry - I. Prof. S. Dasgupta Department of Chemistry Indian Institute of Technology, Kharagpur Lecture-11 Enzyme Mechanisms II

Amino Acids and Proteins

I N T E R P R E T I V E G U I D E L I N E S. Amino Acids Analysis A S S E S S M E N T S N U T R I T I O N A L

Summary of Metabolism. Mechanism of Enzyme Action

Part A: Amino Acids and Peptides (Is the peptide IAG the same as the peptide GAI?)

The Organic Chemistry of Amino Acids, Peptides, and Proteins

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question.

Regulation of enzyme activity

Chapter 14 Glycolysis. Glucose. 2 Pyruvate 2 Lactate (sent to liver to be converted back to glucose) TCA Cycle

How To Understand The Chemistry Of An Enzyme

Cellular Respiration and Fermentation

Problem Set 2 (multiple choice) Biochemistry 3300

Bioenergetics. Free Energy Change

Anabolic and Catabolic Reactions are Linked by ATP in Living Organisms

Lecture 4 Sunday 30/9/2012

AP Bio Photosynthesis & Respiration

Metabolism Lecture 7 METABOLIC_REGULATION Restricted for students enrolled in MCB102, UC Berkeley, Spring 2008 ONLY

Chapter 16 Amino Acids, Proteins, and Enzymes

Previous lecture: Today:

Microbial Metabolism. Chapter 5. Enzymes. Enzyme Components. Mechanism of Enzymatic Action

The 3 stages of Glycolysis

Copyright 2010 Pearson Education, Inc. Chapter Twenty Three 1

Guidelines for Writing a Scientific Paper

Ch18_PT MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question.

B12 & Cobalamin. Learning objectives

Chapter 9 Mitochondrial Structure and Function

Microbial Metabolism. Biochemical diversity

Chem 306 Chapter 21 Bioenergetics Lecture Outline III

BCOR 011 Exam 2, 2004

Multiple Choice Identify the choice that best completes the statement or answers the question.

THE CHEMICAL SYNTHESIS OF PEPTIDES

Chapter 14- RESPIRATION IN PLANTS

A. A peptide with 12 amino acids has the following amino acid composition: 2 Met, 1 Tyr, 1 Trp, 2 Glu, 1 Lys, 1 Arg, 1 Thr, 1 Asn, 1 Ile, 1 Cys

Chapter 7. "Coenzymes and Vitamins" Reading Assignment: pp , , Problem Assignment: 3, 4, & 7. I.

008 Chapter 8. Student:

Chapter 25: Metabolism and Nutrition

Enzymes and Metabolic Pathways

Human Tubal Fluid (HTF) Media & Modifi ed Human Tubal Fluid (mhtf) Medium with Gentamicin

PRACTICE SET 1. Free energy changes and equilibrium constants

Metabolic Fate of Glucose. Metabolic Fate of Fatty Acids

Fatty Acid Catabolism

Application Note. Determination of 17 AQC derivatized Amino acids in baby food samples. Summary. Introduction. Category Bio science, food Matrix

1. What has a higher stored energy potential per gram, glycogen or triglycerides? Explain.

The correct answer is d C. Answer c is incorrect. Reliance on the energy produced by others is a characteristic of heterotrophs.

Chapter 7 Active Reading Guide Cellular Respiration and Fermentation

Concluding lesson. Student manual. What kind of protein are you? (Basic)

General Protein Metabolism

1. Enzymes. Biochemical Reactions. Chapter 5: Microbial Metabolism. 1. Enzymes. 2. ATP Production. 3. Autotrophic Processes

Ionization of amino acids

Grow Taller 4 Idiots 2

1. Explain the difference between fermentation and cellular respiration.

Electron Transport System. May 16, 2014 Hagop Atamian

MCAT Organic Chemistry - Problem Drill 23: Amino Acids, Peptides and Proteins

The diagram below summarizes the effects of the compounds that cells use to regulate their own metabolism.

Oxidative Phosphorylation

Chapter 7 Cellular Respiration

Cellular Respiration & Metabolism. Metabolism. Coupled Reactions: Bioenergetics. Cellular Respiration: ATP is the cell s rechargable battery

Management of Fibromyalgia: Rationale for the use of Magnesium and Malic Acid. Journal of Nutritional Medicine

Journal of Chemical and Pharmaceutical Research

SOME Important Points About Cellular Energetics by Dr. Ty C.M. Hoffman

Transcription:

Amino Acid Degradation April 14, 2003 Bryant Miles The carbon skeletons of amino acids are broken down into metabolites that can either be oxidized into 2 and H 2 to generate ATP, or can be used for gluconeogenesis. The catabolism of amino acids accounts for 10 to 15% of the human body s energy production. Each of the 20 amino acids has a separate catabolic pathway, yet all 20 pathways converge into 5 intermediates, all of which can enter the citric acid cycle. From the citric acid cycle the carbon skeletons can be completely oxidized into 2 or diverted into gluconeogensis or ketogenesis. Glucogenic amino acids are broken down into one of the following metabolites: pyruvate, α- ketoglutarate, succinyl oa, fumarate or oxaloacetate. Ketogenic amino acids are broken down into acetoacetate or acetyl-oa. Larger amino acids, tryptophan, phenylalanine, tyrosine, isoleucine and threonine are both glucogenic and ketogenic. nly 2 amino acids are purely ketogenic they are lysine and leucine. If 2 of the amino acids are purely ketogenic and 5 amino acids are both ketogenic and glucogenic, than that leaves 13 amino acids that are purely glucogenic: Arg, Glu, Gln, His, Pro, Val, Met, Asp, Asn, Ala, Ser, ys, and Gly. I. Amino Acids that are atabolized into Pyruvate. Pyruvate is the entry point for amino acids that contain 3 carbons, alanine, serine and cysteine. Alanine transaminase reversibly transfers the amino group from alanine to α-ketoglutarate to form pyruvate and glutamate. Note that enzyme requires a pyridoxal phosphate cofactor. The α-ketoglutarate is regenerated by glutamate dehydrogenase.

H H 2 H H 2 H 3 H 2 H 3 H 2 Alanine Transaminase NAD(P) NAD(P)H H H 2 H 2 Glutamate Dehydrogenase H 2 H 2 Serine dehyratase is another enzyme that requires a pyridoxal phosphate cofactor. This enzyme catalyzes the β-elimination of the hydroxyl group of serine to form an amino acrylate intermediate which tautomerizes into the imine which is then hydrolyzed to produce ammonia and pyruvate. H H 2 H Serine Dehydratase H 2 - H 3 H 2 N H 2 NH 4 - H 3 - Glycine is converted into pyruvate via conversion of glycine to serine by serine hydroxymethyl transferase which is an incredibly interesting enzyme. It contains a pyridoxal phosphate cofactor and a N 5,N 10 -methylene-tetrahydrofolate which is a cofactor we have not encountered yet. The N 5,N 10 - methylene-tetrahydrofolate is produced by the glycine cleavage system which transfers a methylene group from glycine to THF. The THF cofactor is a one carbon acceptor and donor. We will discuss this cofactor further when we get to amino acid biosynthesis. H H THF H H N 5, N 10 -Methylene-THF NAD Glycine leavage System NADH Serine hydroxymethyl Transferase THF NH4 2 N 5, N 10 -Methylene-THF H H 2 H

They are several pathways by which cysteine is converted into pyruvate. The three alkyl carbons of trypophan are converted into alanine which is then converted by alanine transaminase into pyruvate. Threonine is both glucogenic and ketogenic. There are a couple of routes for the degradation of threonine. The major route is shown below. Threonine is converted into acetyl oa and glycine. Glycine is then converted into serine by serine hydroxymethyl transferase, and serine is then converted into pyruvate by serine dehydratase. NAD NADH H oa H H H Threonine Dehydrogenase H H H H 3 H 3 α-amino-β-ketobutyrate oa S H 3 α-amino-β-ketobutyrate lyase H H 3 - H II. Amino Acids Degradated to xaloacetate Aspartate and asparagines are both degraded into oxaloacetate. Asparagine is hydrolyzed into aspartate and ammonia by asparaginase. Aspartate is converted into oxaloacetate by aspartate amino transferase which is a PLP enzyme that transfers an amino group from aspartate to α ketoglutarate to form glutamate and oxaloacetate. H 2 NH 4 H H H 2 Asparaginase H 2 NH 2 H H 2 H 2 H 2 Aspartate Aminotransferase H 2 H H 2 H 2

III. Amino Acids Degraded to α-ketoglutarate. Glutamine, proline, arginine and histidine are converted into glutamate which is then deaminated by a transaminase to form α-ketoglutarate. Glutamine is converted into glutamate by glutaminase. Proline is oxidized by proline oxidase to form pyrroline 5-carboxylate which spontaneously hydrolyzes to from glutamate γ-semialdehyde. From the urea cycle we know that arginase converts arginine into ornithine and urea. rnithine δ-aminotransferase transfers the δ-amino group of ornithine to α-ketoglutarate to form glutamate γ-semialdehyde and glutamate. Glutamate γ-semialdehyde is oxidized to form glutamate by glutamate -5-semialdehyde dehydrogenase. Histidine is deaminated by histidine ammonia lyase which forms urocanate. Urocanate hydratase adds water to form 4-Imidazolone-5-propionate which is hydrolyzed by imidazalone propionase to form M- formiminoglutamate. Glutamate formiminotransferase transfers the formimino group to tetrahydrofolate to generate glutamate and N 5 -formimino-thf. IV. Amino Acids that are Broken Down in Succinyl-oA. Methionine, valanine and isoleucine are broken down into propoinyl oa. By studying β-oxidation of odd chain fatty acids we know that propionyl oa is converted into D-methylmalonyl oa by propionyl oa carboxylase. D-methylmalonyl oa is racemized into L-methylmalonyl oa by methylmalonyl oa racemase. Methylmalonyl mutase produces succinyl oa. The degradation of methionine requires 9 steps. ne of which involves the synthesis of S- adenoylmethionine (SAM). The methyl group of SAM is highly reactive making it an important methylating reagent. SAM is a common methyl-group donor in the cell. The degradation of methionine is shown on the next page.

The first step is catalyzed by methionine adenosyl transferase which tranfers the adenosyl group of ATP to the sulfer of methionine to form SAM. Sam methylase transfers the activated methyl group to an acceptor to form S-adenosylhomocysteine which is hydrolyzed by adenosylhomocysteinase to form homocysteine. ystathionine β-synthase is a PLP dependent enzyme that catalyzes the condensation of a serine residue with homocysteine to form cystathionine. ystathioniine γ-lyase cleaves cystathionine into cysteine and α-ketobutyrate. α ketobutyrate is converted into propionyl oa by α-ketobutyrate dehydrogenase which catalyzes a reaction that is analogous to pyruvate dehydrogenase and α-ketoglutarate dehydrogenase. Branched hain Amino Acids The degradation of branched chain amino acids uses some of the enzymes we have already encountered in the citric acid cycle or β-oxidation. S oa H H 3 S oa H H 3 H 2 H 3 H 3 α-kg Glu H H H 3 H 2 H 3 Branched hain Amino Acid aminotransferase H H 3 H 2 H 3 oa-sh NAD Branched hain α-ketoacid Dehydrogenase H H H 3 H 3 α-kg Glu H H 3 H 3 oa-sh NAD FAD Acyl oa Dehydrogenase FADH 2 S oa H 3 H H 3 Tiglyl-oA S oa H H 3 H H H 3 H 2 NAD H 2 H FAD FADH 2 S oa H 3 H 2 S oa S oa H H 3 H H 3 H 2 H NAD NADH H 2 NAD NADH 2 S oa H H 3 H 2 H 3 NADH 2 S oa H H 3 H 3 NADH oash S oa H H 3 H 3 H 3 S oa oa S H 2 H 3 2 NADH S oa H H 3 -

Most amino acid catabolism occurs in the liver. The branched chain amino acids are not catabolized in the liver. Branched chain amino acids are catabolized mainly in the muscle, adipose, kidney and the brain. The liver does not contain the branched amino acid aminotransferase enzyme which these other tissues contain. Branched chain α-ketoacid dehydrogenase is a huge multienzyme complex homologous to pyruvate dehydrogenase and α-ketoglutarate dehydrogenase. This enzyme contains a thiamine pyrophosphate cofactor, a lipoamide cofactor, a FAD prosthetic group. The chemistry, mechanism and structure of these enzymes is very similar. Branched chain α-ketoacid dehydrogenase is phosphorylated by a kinase which inactivates the enzyme in a similar manner that pyruvate dehydrogenase is phosphorylated and inactivated. The intake of dietary branched amino acids activates a phosphatase which activates this enzyme. A genetic deficiency in the branched chain α-ketoacid dehydrogenase enzyme is called maple syrup urine disease. The deficiency causes an excessive buildup of branched α-ketoacids in the blood and the urine. The urine of these patients has the odor of maple syrup and hence the name of the disease. Maple syrup disease usually leads to mental retardation unless the patient is placed on diet that is low in valine, isoleucine and leucine early in life. V. Amino Acids that are degraded into Acetyl oa and Acetoacetate. There are only two amino acids that are purely ketogenic, lysine and leucine. Leucine catabolism is similar to the branched amino acids valine and isoleucine. First leucine is transaminatedby branched amino acid aminotransferase to form α-ketoisocaproate which is then oxidatively decarboxylated to form isovaleryl oa by the branched chain α-ketoacid dehydrogenase complex we just discussed. In the next step isovaleryl oa is dehydrogenated to form β- methylcrotonyl oa. The enzyme that catalyzes this dehydrogenation is isovaleryl oa dehydrogenase. β-methylcrotonyl oa is then carboxylated by a biotin containing enzyme called methylcrotonyl oa carboxylase to form β-methylglutaconyl oa. oa H 3 FAD FADH 2 S H 3 Isovaleryl oa oa H 3 S H 3 β-methylcrotonyl oa ATP 2- H 3 oa ADP Pi S H 3 β-methylglutaconyl oa β-methylglutaconyl oa is then hydrated by β-methylglutaconyl oa. hydratase to form β-hydroxy-βmethylglutaryl oa which is then cleaved into acetyl oa and acetoacetate. The enzyme that catalyzes the last step is HMG-oA lyase, a familiar enzyme from ketogenesis. H 2-2

If you are curious the pathway for the catabolism of lysine is shown in the text on page 630. The carbons of lysine end as acetyl oa and acetoacetate. VI. atabolism of Aromatic Amino acids. The degradation of aromatic amino acids requires molecular oxygen to break down the aromatic rings. The degradation of phenylalanine begins with a monooxygenase, phenylalanine hydroxylase which adds a hydroxyl group to phenylalanine to from tyrosine. Tyrosine aminotransferase deaminates tyrosine to form p- hydroxyphenylpyruvate. p-hydroxyphenylpyruvate dioxygenase catalyzes the formation of homogentisate. Homogentisate 1,2-dioxygenase catalyzes the formation of maleylacetoacetate. Maleylacetoacetate isomerase produces fumarylacetoacetate. Fumarylacetoacetase produces fumarate and acetoacetate. Many genetic defects of phenylalanine catabolism in humans has been identified. A deficiency in phenylalanine hydroxylase is responsible for the disease phenylkotonuria (PKU) which is caused by elevated concentrations of phenylalanine. Individuals with a deficiency in phenylalanine hydroxylase rely on a secondary catabolic pathway which in normal individuals is not used. In this pathway phenylalanine is converted into phenylpyruvate by a transaminase which transfers the amino group to pyruvate to form alanine. Phenylalanine and phenylpyruvate accumulate in the blood and excreted in the urine hence the term phenylketonuria.. Some of the phenylpyruvate is decarboxylated to form phenylacetate. Some of the phenylpyruvate is reduced to phenyllactate. Phenyllactate gives the urine a distinctive odor used for diagnosis. The high concentration of phenylalanine in the blood limits the transport of amino acids across the blood-brain barrier resulting in impairment of normal brain development, causing severe mental retardation. This can be avoided by early detection and rigid dietary control. The diet must only provide enough phenylalanine and tyrosine to meet the needs of protein synthesis.

Alkapotonuria is another inheritable disease of phenylalanine catabolism. In this case the defective enzyme is homogentisate dioxygenase. This disease is less severe than PKU. Large amounts of homogentisate are excreted in the urine. The oxidation of homogentisate turns the urine black. Individuals who have this disease develop arthritis at an early age. Tryptophan catabolism is shown below: Like phenylalanine catabolism, dioxygenases are required to catabolize the aromatic rings.