Pitch - Miami Launch

Similar documents
Eating Well For Less. Document developed by Mapleton Teaching Kitchen 2011 TIPS & RESOURCES FOR COMMUNITY FOOD MENTORS

Making Healthy Food Choices. Section 2: Module 5

FOOD QUESTIONNAIRE RESULTS

Healthy Foods for my School

Lap-Band Instructions Post-op Diet

100 Gram Fat Diet for 72 hour Fecal Fat Collection

Vegetarian Culinary Arts Courses 2015/2016

SHOP SMART, STORE SAFE

Eating Well with Diabetes. Cassie Vanderwall UW Health Nutrition Registered Dietitian Certified Personal Trainer Certified Diabetes Educator

Grocery Shopping Within a Budget

EMBRACE Your Journey Nutrition During Treatment

WEIGHT GAINER S NUTRITION GUIDE

Diet for Oral Surgery/Wired Jaw

Distance Runners Nutrition Guide

o Presentation Guide o What s On the Shelf? o Healthy Meal Planner (Side A) / Healthy Meal Planner Worksheet (Side B)

Grocery Shopping Within a Budget Grade Level 10-12

Selection and Preparation of Foods Management of the Food Budget*

Complete a Super Star Chef activity for knife safety.

Pros and Cons of Dieting

Updating Little Caesars Brand and Market Presence

MEAL PLANNING FOR MECHANICAL SOFT DIET

It is important to know that some types of fats, like saturated and trans fat, can raise blood cholesterol levels.

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy

Eating Well While Spending Less

Eat More, Weigh Less?

simple steps give you for good bowel health

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication

Take Control Nutrition Tools for Diabetes. 50/50 plate Portions Servings

Diabetes 101. Lifestyle Recommendations to Manage Diabetes. Cassie Vanderwall. Licensed, Registered Dietitian Certified Personal Trainer

February Best Foods for Athletes

Personalized Meal Plans

The Millennium Café At Chicago State University Campus Dining Services Program

Healthy Eating During Pregnancy

Registered Trade Mark

A GUIDE TO HELP PLAN, PURCHASE & PREPARE YOUR OWN HEALTHY FOOD. FOOD SENSE HEALTHY MEALS ON A BUDGET

Healthy Eating for College Students on a Budget

Nutrition Information from My Plate Guidelines

Healthy Eating For Your Kidneys

Where do I begin? Shopping at the. Start with a Plan. Find the Deals

Help Your Child Grow Up Healthy and Strong

Will the cholesterol in my diet raise my blood cholesterol?

Hotel Training Programme

Heart Healthy Diet: Tips for Lowering Cholesterol and Fat in Your Diet

Maximizing Nutrition at Minimal Cost

DIABETES & HEALTHY EATING

Nutrition Education Competencies Aligned with the California Health Education Content Standards

5 Day Low-Fat Diet Menu

Save Time and Money at the Grocery Store

Culinary Arts Program Syllabus

Fad Diets vs Healthy Weight Management: A Guide for Teens

The Bulking Grocery List & Sample Meal Plan Disclaimer and Waiver of Liability

BREAKFAST. 2 poached eggs 1 envelope Instant Breakfast 1 cup warm milk 8 oz milk

Three week. Supporting Healthy Lifestyles. Inspiring Futures

ADD PROFI TO YOUR RECIPE ADD PROFIT TO YOUR BUSINESS ADD PROTEIN ADD FIBER ADD TRUST ADD VALUE ADD DEALERS INGREDIENTS

Do children with diabetes need a special diet?

Family Meals: Easy, Tasty, and Healthy

Culinary Arts Level 1 Prep Cook

Heart healthy diet: 8 steps to prevent heart disease

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions

ACF Culinary Arts Certification

Low Fat Diet after Cardiac Surgery With or Without Chyle Leak

HEALTHY EATING POLICY

MEAL PROVIDER VOLUNTEER GROUP GUIDELINES

Oatmeal Regular oatmeal does not have enough protein by itself Use Quaker Wt. Control Oatmeal or Kashi Oatmeal made with milk

Freezer Meal Planning Darlene Christensen, Family and Consumer Sciences Extension Agent

Healthy Grocery Shopping On A Budget

Gaining Weight for Athletes

#10655 ADVENTURES IN THE GROCERY STORE WITH CHEF ANDREW

PASTA IN EUROPE: OPPORTUNITIES AND CHALLENGES FOR MANUFACTURERS

Feeding Your Super Baby at 7 Months

Discover Your Inner Chef!

Protein Values in Foods

Week 5. You're Doing It!

You can eat healthy on any budget

Leading Brands and Market Shares

Duke Center for Metabolic and Weight Loss Surgery Pre-op Nutrition Questionnaire

+ 15, exhibitors THE ANNUAL BUSINESS MEETING PLACE MULTIPLE SHOWS WITHIN A SHOW CREATIVITY - NETWORKING INNOVATION. Why exhibit?

A. GENERAL INFORMATION No. 33 (1) GUIDELINES FOR COMBI-OVENS

Importance of a Meal Plan Meal Plan Guidelines

Provider Guide Many families may find it difficult to pay for or get

Healthy Eating Policy

Homework Help Heart Disease & Stroke

Lesson 3 Assessing My Eating Habits

CALORIE NEEDS Minimum: Current weight (lb) x 20 = number of calories for males Current weight ( lb) x 15 = number of calories for females

Understanding consumers' trends on the purchases of dairy products Dr Cesar Revoredo-Giha

Diet, activity and your risk of prostate cancer

Contact Us. Best Food Forward: Plan, Shop, Cook, Enjoy!

Housing & Home Management

PROTEIN. What is protein?

Cooking Merit Badge Workbook

Understanding the Carbohydrate Portions in Gluten Free Foods 1 Portion/Exchange = 15g

The Five Food Groups and Nutrition Facts

Local Wellness Policy

NUTRITION & ALLERGEN INFORMATION

Useful Websites for more information

Cold Facts About Frozen Foods

Sports Nutrition for the Youth & High School Athlete

Monday Paella Broccoli with coconut oil and spices Baby greens with Asian dressing Sauerkraut 8 oz. coconut milk tonic* (or glass raw milk)

Transcription:

Pitch - Miami Launch

TABLE OF CONTENTS SquarEat pitch SQUAREAT PURPOSE page 3 OUR SUBSCRIPTIONS Page 11 BUSINESS HIGHLIGHTS page 21 WHY A READY TO EAT MEAL PLAN? page 4 SQUAREAT VS LOCAL MEAL PLANS pages 12-13-14 SQUAREAT 2021-2025 page 22 PROBLEMS OF EXISTING MEAL PLANS page 5 VISION BY CHANNEL page 15 WHAT WE HAVE DONE SO FAR page 23 CAUSES page 6 TARGET CLIENTS page 16-17 FUTURE UPSIDE pags 24 SQUAREAT SOLUTIONS page 7 MARKETING pages 18-19 SQUAREAT TEAM page 25 OUR PRODUCT pages 8-9-10 USA MARKET SIZE page 20 SEEDS INVESTORS ROUND page 26 2

SQUAREAT PURPOSE Revolutionize the ready to eat and meal plan industry with a new concept of food: Tasty 100% natural food with nutrients preserved at best Long lasting without additives: Up to 3 weeks! Customizable in size and quantity to achieve the exact nutrients intake needed Eco sustainable: production with minimal waste of food & material 3

WHY A READY TO EAT MEAL PLAN? NO SHOPPING NO COOKING NO CLEANING NO STRESS NO JUNK FOOD 4

PROBLEMS OF EXISTING MEAL PLANS Nutrients not preserved Food has short life Not available on instant delivery apps (UberEats) Multiple deliveries x week Food waste during prep Poor menù variety Poor taste Food has to look good Production depends on orders Packaging & storage not optimized Customer point of view Operator point of view 5

CAUSES Traditional cook & food prep Standard conservation Precostituited packaging Constrained operations Poor flavours, slow production, impact on nutrients Short food life & multiple weekly deliveries Waste of space, food & material Interlinked cooking, packing & delivery 6

SQUAREAT SOLUTIONS + + = Modern cooking techniques Healthy Gourmet Recipes Long lasting without additives Standardized squared modular food Only 1 weekly* delivery Preserved nutrients, Fast & mass production Tasty & perfected ingredient combinations Fridge: up to 3 weeks Frozen: up to 3 months 60g Squares, Balanced intake & Easy to store Same freshness, Light operations & Non stressed customers *Could be even less but initially will be 1 x week to assess market acceptance 7

OUR PRODUCT IS 100% NATURAL FOOD......that comes in 60g Squares with perfectly balanced amount of calories and nutrients preserved at best. We have already conducted 6 months of research and trials developing an innovative and proper food preparation process and +20 recipes with vegetables, fruits, meat, poultry, fish, nuts, etc... Thanks to our preparation & conservation process the Squares last up to 3 weeks in the refrigerator without additives and with no loss in nutritional values. Chicken dry, fibrous & stringy Asparagus dry, fibrous & stringy Sweet potato dry, fibrous & stringy In addition, we can use almost 100% of any ingredient with minimal waste. The long lasting nature of our Squares allows customers to skip meals even if their schedule changes last minute, without worrying about waste. This also allows us to deliver only once per week vs. competitors need for daily deliveries. CHICKEN SQUARE tender sausage ASPARAGUS SQUARE delicate patty SWEET POTATO SQUARE velvety & mushy potato 8

...READY TO EAT & VERSATILE TO WARM UP... Customers can achieve their favorite texture by using different warm up methods Ready to eat! 30 seconds 5 minutes 5 minutes 7 minutes From the fridge Microwaved Pan Boiled Oven Fresh! Suggested for Fruits, Nuts & Dairy Squares Fast & Soft Sauteed / Crispy Delicate & Tender Baked / Crusty 9

ORDER IT! Each Meal-Box will come in a recycleble & cool designed packaging with inside 4 or 6 Squares, individally sealed for a maximized consumption flexibility. Sauces will be included on the side. Sign up Discover your needs See our suggestions Subscribe Just relax Freshly delivered No stress consumption Enjoy it! 10

OUR SUBSCRIPTIONS 5 different subscriptions, each one composed by 5 assorted Meal-Boxes available in small (4-60g squares) or regular (6-60g squares) sizes. Customers can subscribe simultaneously to more than one subscription receiving multiples of 5 Meal-Boxes per week (5/10/15/20) per each subscription. App will guide customers through every step, suggesting them what they need to eat based on an algorithm. GOOD MORNING LIFESTYLE PREMIUM VEGETARIAN ATHLETIC How does it feel to wake up with the breakfast ready? Low carbs, High proteins, Top quality Exclusive Meal-Box combination, Rich in Omega 3 High protein % & Soy free vegetarian diet Harder, better, faster, stronger! What s inside - Pancakes - Fruits - Seabass / Pork - Cottage cheese - Potato / Sweet potato - Vegetables - Seabass / Fish / Cured Salmon - Hazelnut / Fruits - Potato / Sweet potato / Basmati - Frittata - Chickpea - Hazelnut / Fruits - Cottage cheese - Vegetables - Chicken / Beef / Pork - Potato / Sweet potato - Vegetables 11

PRODUCTION CHAIN ADVANTAGES Same day / time pressure EXISTING MEAL PLANS Raw food Storage Cook Assemble order Ready to Go! 2/3 Weekly deliveries Unconstrained operations Raw food Transform in Squares Storage Assemble order Ready to Go! 1 Weekly delivery* Give longer life to food *Could be even less but initially will be 1 x week to assess market acceptance 12

SQUAREAT VS. EXISTING MEAL PLANS 1/2 Long lasting products Just 1 weekly delivery Strong brand identity Same location for Lab & Store Scalable model Operator point of view Subscription model B2B channel Optimized operations Minimal storage occupance Minimal waste Squareat & Most Squareat & Some SquarEat only 13

SQUAREAT VS. EXISTING MEAL PLANS 2/2 No additives Gifts for top subscriptions Versatile to warm up Consumption flexibility Tasty Customer point of view Ready to eat Nutritionally balanced Preserved nutrients Real gourmet recipes Eco sustainable Squareat Most & Most Squareat Some & Some SquarEat only 14

VISION BY CHANNEL (MIAMI LAUNCH) B2C APP & WEB SITE B2B GYMS FLAGSHIP RETAIL STORE Digitally support customers in all aspects related to maintain a healthy lifestyle, with a flexible offer between 5 different meal plans customizable in sizes, easy available on our app or web site, and freshly delivered. Allow customers to access the product everywhere through branded fridges and / or corners inside gyms and sports centers, and eventually offices, shops, universities and supermarkets. Complete area s coverage by serving turists and resident on the spot. The connection with instant delivery apps (UberEats) will improve our service and give us more brand exposure. 15

B2C CLIENTS Athletic Healthy Professional Smart worker Bad habits Has to plan what / when to eat Wants to save money, stress less, and get taste Needs to optimize time & space Has very limited options if she / he hates cooking Would like to change lifestyle 16

B2B CLIENTS PHASE 1 PHASE 2 LONG TERM Gyms Offices Universities Catering & Events Super markets Airlines meals 17

MARKETING EDGE & OFFERS Instant delivery apps service Business partnerships Gift merchandizing Founders network Increase catchment area and serve customers during night hours when options are limited Mutual discounts with local business to achieve more awareness in the area T-shirts, masks, hats & stickers: increase brand exposure rewarding top subscriptions 150 K followers in the Miami area plus a network of gyms & local businesses 18

MARKETING STRATEGY VALIDATION PERIOD: ORGANIC MARKETING* RAMP-UP** Influencers sponsorship B2B gyms & sport centers Organic interactions Events (Pools, gyms) Paid marketing Discounts codes for customers and constant % fee on subscriptions revenues to influencers Increase customer touchpoints, targeting clients in the perfect environment Target clients through a daily scanning of social media platforms and force interactions Brand exposure increasing brand value & generating additional ravenues Devise & implement a structured marketing plan to maximize conversion of invested dollars TRUST AWARENESS * year 1 with no upfront paid marketing investment at loss before the product is validated. ** from year 2 - can be anticipated in case of a large capital raise. 19

USA MEALS DELIVERY MARKET SIZE* $2.3 bn $3.2 bn $255 mn Meal kit delivery services Healthy prepared food delivery services 10 most representative Projected annual growth 13% 12% Meal plan players** ** Combined figure, 7 players with revenues below $2.5 mn *Data refers to the 2019 market 20

BUSINESS HIGHLIGHTS N to Breakeven MealBox x week Revenues x week COGS x week* B2C 125 10 $124 $32 SUBS ACTIVE B2B 1 70 $868 $224 GYMS ACTIVE RETAIL 1 105 $1302 $336 SHOPS ACTIVE * Avg. Gross Margin 74% 21

SQUAREAT 2021-2025 2021 MIAMI 2022 NEW YORK 2023 LOS ANGELES To achieve our plan we need to have as active customers only the 0.02% of the target cities population 22

WHAT WE HAVE DONE SO FAR Nutritional researches & Production chain validation Graphics, Design & Brand identity lay outs Web site, App, Backend & Backoffice development Complete Marketing & Communication strategy Business plan & Pricing study Commited $200 k from founders 23

FUTURE UPSIDE Save on volumes Robotic improvements Infrastructure expansion Products range Nationwide delivery Solar energy Food, materials & packaging Maximize production & lower labor costs Maintain a central full lab with storages in support More squares & juices with the same preparation With cardboard refrigerated boxes Build a 100% autonomous pollution-free lab 24

THE TEAM Paolo Cadegiani Business Development & Brand Alessandro Della Nina Finance & Accounting Maria Laura Vacaflores Marketing & Communication Stefano Bucci Tech Area & Communication Vincenzo Foglia Operations & Sales Industrial Design Degree from Brera Academy Milan, ISSA certified personal trainer, already 1UP Nutrition ambassdor, Miami resident since 2013 and active member of the city s fitness community, +5 years experience in Food & Beverage Industry. Private Equity Investment professional (London based), former McKinsey, Co-founder and investor of several businesses (restaurant chain, grocery e-commerce, university test prep), MBA from INSEAD and MsC from Universtità Bocconi Milan, both with Distinction. International Commerce degree from the Private University of Santa Cruz. Former event and guest coordinator of Forte dei Marmi Miami Beach, Yacht concierge of Miami South Beach Charters. Developer with +10 years experience, Master in Digital Comunication at Scuola Politecnica di Design di Milano, Degree in Industrial Design at La Sapienza Rome. Former General Manager of Segafredo Lincoln Road Miami South Beach, ISSA certified personal trainer, Miami resident since 2009 and active member of the city s fitness community, +10 years experience in- Food & Beverage Industry. 25

SEED INVESTORS ROUND: $ 250K* START-UP CAPEX 6 MONTHS OF FIXED OPEX** Location Deposits & Equipments Legal Set-up, Brand & Contracts Operations Cooks, Drivers & Trucks Central FTEs Managment & Marketing Other OH Rents, Software & Accounting $ 110k $ 35k $ 135k $ 100k $ 70k * Current BP includes paid marketing investments only from year 2. A larger ticket would accelerate growth from year 1. $ 450k of which $ 200k from founders ** Total fixed opex pool, fully covered even with 8 months at 0 revenues. 26