TRAINING SCHEDULE 2015

1-Quality Management Systems (QM) : ISO 9001:2008 1 Requirement and Interpretation of DIS/FDIS ISO 9001:2015 1 3,000 12 9 9 10 11 8 7 4 8 6 3 8 2 Introduction and Awareness to ISO 9001:Version Update 1 3,800 9 6 5 8 8 5 10 7 4 8 6 4 3 Introduction and Awareness to ISO 9001:Version Update (English version) 1 6,000 9 10 10 6 15 15 4 Guideline for ISO 9001 Documentation 2 6,000 10-11 9-10 9-10 17-18 13-14 14-15 5 ISO 9001:Version Update Internal Quality Audit 2 6,000 15-16 16-17 19-20 20-21 21-22 18-19 16-17 20-21 17-18 15-16 19-20 17-18 6 ISO 9001:Version Update Internal Quality Audit (English version) 2 8,000 12-13 21-22 22-23 17-18 19-20 24-25 7 ISO 9001:Version Update Registered Lead Assessor/ Lead Auditor 5 35,000 19-23 16-20 18-22 20-24 21-25 23-27 8 ISO 9001:Version Update Registered Lead Assessor/ Lead Auditor (English Version) 5 45,000 23-27 20-24 8-12 17-21 26-30 14-18 9 QMR for ISO 9001:Version Update 2 6,000 16-17 23-24 18-19 20-21 21-22 23-24 10 Customer Satisfaction Measurement for ISO 9001 1 3,800 14 11 15 16 10 12 11 Instrument Calibration for ISO 9001:Version Update 1 4,000 21 18 20 22 16 18 12 KPIs for ISO 9001:Version Update 1 3,800 17 24 12 19 20 14 13 Risk Assessment for ISO9001:2015 1 4,000 18 12 17 15 17 14 Effective corrective & preventive action 1 4,000 23 21 23 24 19 21 2-Environmental Management Systems (EM) : ISO 14001:2004 TRAINING SCHEDULE 2015 1 Requirement and Interpretation of DIS ISO 14001: 2015 1 3,000 12 6 5 10 8 8 7 4 8 6 3 8 2 Introduction and Awareness to ISO 14001: Version Update 1 3,800 12 6 9 10 8 8 6 7 7 5 9 14 3 Introduction and Awareness to ISO 14001: Version Update (English Version) 1 6,000 12 9 12 17 9 28 4 Guideline for ISO 14001:Version Update Documentation 2 6,000 15-16 16-17 14-15 16-17 10-11 12-13 5 ISO 14001:Version Update Internal Environmental Auditing 2 6,000 17-18 20-21 16-17 18-19 14-15 15-16 6 Life Cycle Assessment for ISO 14001:2015 1 4,000 19 22 17 18 13 7 Lead Environmental Auditor Course 5 35,000 23-27 20-24 15-19 17-21 5-9 14-18 8 Lead Environmental Auditor Course (English Version) 5 45,000 23-27 20-24 9-13 9 Environmental Aspect Identification and Evaluation 1 4,000 22 19 21 23 24 19

2-Environmental Management Systems (EM) : ISO 14001:2004 10 Environmental Legislation Compliance Management for ISO 14001:Version Update 1 4,000 26 23 25 27 25 23 11 EMR for ISO14001: Version Update 1 4,000 12 9 12 17 9 28 12 Introduction and Awareness to GHG and ISO14064 1 5,500 10 10 9 14 13 14 13 Green Procurement 1 5,500 12 10 13 12 14 Intensive ISO 14064 Carbon Training (Greenhouse Gas Accounting) 4 20,000 23-26 16-19 15-18 15-18 3- ENERGY MANAGEMENT SYSTEM (ENMS): ISO50001 1 Introduction and Awareness to ISO 50001 1 5,500 12 14 20 12 2 Guideline for ISO 50001 Documentation 2 7,500 16-17 19-20 24-25 18-19 3 Internal audit to ISO 50001 2 7,500 19-20 21-22 23-24 17-18 19-20 4 MR-ISO 50001 2 7,500 * * * 5 Energy Legislation and Implementation 1 4,500 23 20 22 24 19 21 6 Energy Planning for ISO 50001 หล กส ตรการวางแผนด านพล งงานสาหร บระบบการจ ด การพล งงาน (ISO 50001) 1 6,000 29 9 27 13 7 Energy Management Systems Auditor/Lead Auditor Courses (ISO 50001) 5 35,000 23-27 15-19 21-25 14-18 8 Energy Management Systems Auditor/Lead Auditor Courses (ISO 50001) (English version) 5 45,000 23-27 24-28 9 AEMAS Energy Manager 3 10,000 21-23 18-20 20-22 22-24 16-18 18-20 4-Occupational Health & Safety Management Systems (OH) : OHSAS 18001:2007 // TLS 8001 1 Introduction and Awareness to OHSAS 18001:2007 1 3,800 15 10 13 9 7 5 9 6 8 8 10 16 2 Introduction and Awareness to OHSAS 18001:2007 (English Version) 1 6,000 12 10 9 7 13 16 3 Guideline for OHSAS 18001:2007 Documentation 2 6,000 12-13 9-10 11-12 13-14 13-14 14-15 4 OHSAS 18001:2007 Internal Audit 2 6,000 26-27 23-24 25-26 27-28 21-22 23-24 5 OHSAS 18001 Advanced Lead Auditor Course 5 35,000 16-20 18-22 20-24 21-25 23-27 6 OHSAS 18001 Advanced Lead Auditor Course (English Version) 5 45,000 20-24 15-19 24-28 26-30 7 Hazard Identification and Risk Assessment 1 4,000 16 13 15 17 18 13 8 Awareness Safety to Asbestos 1 5,500 18 21 20 19 9 TLS Requirement and Interpretation 1 4,000 17 22 5 19 13 16 10 TLS Internal Audit 2 6,000 12-13 11-12 10-11 17-18 11 Labor Law 1 4,500 22 20 21 23 24 19

5-Safety Officer เจ าหน าท ความปลอดภ ยในการทางาน 1 Safety officer in Management Level 2 2,500 * * 2 Safety officer in Management Level (English Version) 2 7,000 * * 3 Safety officer in Supervising Level 2 2,500 * * 4 Safety officer in Supervising Level (English Version) 2 7,500 * * 5 Safety Committee หล กส ตรคณะกรรมการความปลอดภ ยฯ 2 2,500 * * 6-Business Continuity Management Systems (BCMS) : ISO/FDIS 22301 1 Introduction and Awareness to ISO 22301:2012 2 7,500 22-23 16-17 14-15 9-10 8-9 9-10 2 Internal audit to ISO 22301:2012 2 8,000 12-13 27-28 18-19 17-18 15-16 17-18 3 Introductiont to ISO 31000 2 8,000 23-24 23-24 11-12 20-21 8-9 17-18 7-Code of Conduct, Social Accountability & Plant Security (SA) : SA 8000 // CSR // ISO 26000 1 Social System Awareness Training 2 6,000 12-13 9-10 11-12 6-7 8-9 16-17 2 Introduction & Awareness to CSR (Corporate Social Responsibility) 2 6,000 26-27 27-28 27-28 26-27 3 Introduction to ISO 26000 1 3,500 18 21 20 19 8-Automotive Management Systems (AM) : ISO/TS 16949:2009 1 ISO/TS16949 Requirement & Interpretation 2 6,000 12-13 16-17 18-19 9-10 14-15 9-10 2 ISO/TS16949 Internal Audit 2 6,000 16-17 27-28 18-19 17-18 15-16 21-22 3 APQP (Advanced Product Quality Planning & Control Plan) and PPAP (Production Part Approval Process) 2 6,000 15-16 9-10 7-8 16-17 7-8 12-13 4 FMEA (Failure Mode Effect Analysis) 1 3,800 23 13 15 9 10 12 5 MSA for TS16949 (Measurement System Analysis) 2 6,000 26-27 23-24 25-26 24-25 26-27 17-18 6 SPC for TS16949 (Statistical Process Control) 1 3,800 13 20 12 21 16 15 9-Food Safety & Hygiene Management Systems (FS) : GMP, HACCP, BRC, GLOBALGAP, IFS, ISO 22000, PAS 220, FSSC 22000 1 Introduction to GMP 1 3,800 9 9 8 3 4 6 2 Introduction to HACCP 1 3,800 6 10 5 7 9 14 3 HACCP & GMP Awareness and Interpretation 2 6,000 19-20 9-10 14-15 16-17 7-8 9-10 4 Guideline for HACCP & GMP Documentation 2 6,000 12-13 20-21 18-19 20-21 19-20 17-18 5 Internal Audit for GMP & HACCP 2 6,000 26-27 19-20 21-22 23-24 17-18 16-17 6 Risk Assessment Hazard analysis in Food industry 2 6,500 12-13 14-15 20-21 23-24

9-Food Safety & Hygiene Management Systems (FS) : GMP, HACCP, BRC, GLOBALGAP, IFS, ISO 22000, PAS 220, FSSC 22000 7 Introduction to ISO 22716 (GMP Cosmetic) 1 5,500 12 22 20 9 8 ISO 22716 (GMP Cosmetic) Requirement & Interpretation 2 7,500 10-11 7-8 6-7 3-4 9 Guideline for ISO 22716 (GMP Cosmetic) Documentation 2 7,500 12-13 10-11 15-16 17-18 10 ISO 22716 (GMP Cosmetic) Internal Audit 2 7,500 24-25 19-20 20-21 10-11 11 Introduction to GMP/GDP Pharmaceutical (Good Distribution and Storage Practice) 1 5,000 13 29 15 14 12 13 GMP/GDP Pharmaceutical Requirement & Interpretation (Good Distribution and Storage Practice) Guideline for GMP/GDP Pharmaceutical Documentation (Good Distribution and Storage Practice) 2 7,500 26-27 7-8 26-27 5-6 2 7,500 12-13 11-12 15-16 16-17 14 GMP/GDP Pharmaceutical Internal Audit (Good Distribution and Storage Practice) 2 7,500 17-18 18-19 17-18 15 Requirements and Interpretation GMP for Flexible and Fibre Based Packaging for food 2 6,000 29-30 20-21 16-17 6-7 16 How to Access and Update Food Law 1 4,000 16 13 18 17 10 12 17 BRC Global Standard for Food Safety - Conversion from Issue 6 to 7 1 4,000 10 2 12 6 12 18 BRC Awareness and Interpretation Issue 7 2 6,000 23-24 21-22 23-24 24-25 19-20 19 Guideline for BRC Documentation 2 6,000 17-18 7-8 16-17 8-9 10-11 20 BRC Internal Quality Audit 2 6,000 23-24 29-30 25-26 24-25 19-20 14-15 21 Food Allergen & Intolerance 1 4,000 15 22 27 21 22 Food Security and Food Defence 1 4,000 12 14 21 12 23 Understand the Requirements Global Standard for Food Safety (with BRC accreditation) 2 18,000 12-13 11-12 10-11 24 BRC Global Standard for Food Safety Issue 7 - Third Party Auditor 5 35,000 2-6 18-22 17-21 9-13 25 How to interpret the Global Standard for BRC Consumer Product (with BRC accreditation) 2 18,000 12-13 7-8 6-7 5-6 26 BRC - IOP (BRC for food packaging) Awareness BRC IOP 2 6,000 20-21 21-22 7-8 7-8 27 BRC - IOP (BRC for food packaging) Internal Audit BRC IOP 2 6,000 10-11 7-8 17-18 19-20 28 SQF Requirement and Interpretation 2 6,000 17-18 19-20 18-19 17-18 29 SQF Internal Audit 2 6,500 12-13 18-19 17-18 17-18 30 GLOBALGAP Requirement and Interpretation (Fruit and Vegetable) 2 6,000 22-23 23-24 13-14 15-16 31 GLOBALGAP Internal Quality Audit (Fruit and Vegetarian) 2 6,000 17-18 21-22 10-11

9-Food Safety & Hygiene Management Systems (FS) : GMP, HACCP, BRC, GLOBALGAP, IFS, ISO 22000, PAS 220, FSSC 22000 32 GLOBALGAP Aqua Culture Requirement & Interpretation 2 7,500 10-11 19-20 18-19 12-13 33 GLOBALGAP Aqua Culture Internal Audit 2 7,500 19-20 18-19 17-18 34 IFS Requirement & Interpretation (International Food Standard) 2 6,500 13-14 14-15 10-11 35 Guideline for IFS Documentation 2 6,500 11-12 11-12 15-16 36 IFS Internal Audit 2 6,500 19-20 23-24 24-25 37 MSC (Marine Stewardship Council) Requirements 1 5,500 20 24 19 21 16 18 38 FSSC 22000 Requirement & Interpretation (Food Safety System Certification) 2 8,500 12-13 23-24 16-17 5-6 8-9 15-16 39 Guideline for FSSC 22000 Documentation 2 7,000 19-20 21-22 16-17 17-18 12-13 40 FSSC 22000 Internal Audit 2 7,000 23-24 28-29 23-24 20-21 20-21 17-18 41 FSSC 22000 Lead Auditor 5 35,000 20-24 18-22 6-10 14-18 16-20 42 FSSC 22000 Lead Auditor (English Version) 5 45,000 22-26 17-21 26-30 14-18 43 ISO 22000 Requirement & Interpretation 2 6,000 12-13 7-8 5-6 5-6 44 Guideline for ISO 22000 Documentation 2 6,000 12-13 14-15 17-18 12-13 45 ISO 22000 Internal Audit 2 6,000 10-11 23-24 10-11 17-18 46 ISO 22000 Lead Auditor Course 5 35,000 24-28 21-25 47 Traceability and Product Recall 1 4,000 20 20 20 20 48 Basic Food Hygiene 1 4,000 13 13 21 13 49 Advance Food Hygiene 2 6,000 24-25 22-23 22-23 23-24 50 Awareness GLOBAL GAP Compound Feeds 2 7,500 5-6 7-8 6-7 5-6 51 Documenting GLOBAL GAP Compound Feeds 2 7,500 10-11 9-10 8-9 52 Internal Audit GLOBAL GAP Compound Feeds 2 7,500 19-20 18-19 17-18 53 Awareness ACC/ BAP Feed Mills Standards 2 7,500 12-13 11-12 10-12 54 ASC (Aquaculture Stewardship Council) Tilapia - Awareness to ASC Tilapia 2 6,000 17-18 9-10 11-12 6-7 8-9 55 FAMI - QS Awareness 2 6,000 17-18 18-19 15-16 56 Gluten Free Certification Program 2 7,000 22-23 23-24 25-26 20-21 21-22 23-24 10-Electric Management System (EL) : IECQ,ESD 1 ESD (Electrostatic Discharge) Requirement 1 7,500 * * * * * 2 IECQ Requirement and Interpretation 2 6,000 10-11 19-20 18-19 10-11 3 IECQ Internal Quality Audit 2 7,000 19-20 18-19 17-18

11-Information Technology System (IT) : ISO 27000, ISO 27001 1 Introduction & Awareness to ISO 20000 1 6,000 17 19 18 10 2 ISO 20000 Internal Audit 2 12,000 12-13 18-19 10-11 3 ISO 27001 Awareness and Interpretation 2 12,000 10-11 9-10 9-10 6-7 8-9 3-4 4 Guideline for document of ISO 27001 2 12,000 9-10 14-15 16-17 10-11 12-13 5 ISO 27001 Internal Audit 2 12,000 16-17 23-24 16-17 19-20 13-14 15-16 6 Risk Management for IT (ISO 27001) 1 6,000 20 19 18 7 ISO 27001 Lead Auditor Course (ISMS) 5 35,000 23-27 8-12 14-18 14-18 8 ISO 27001 Lead Auditor Course (ISMS) (English Version) 5 45,000 20-24 17-21 9 MR for ISO 27001 2 7,000 * * * * 12-Laboratory and Measurement Management Systems (LM) : ISO/IEC 17025 1 Introduction to ISO/IEC 17025 1 4,000 12 6 18 10 7 9 2 Guideline for ISO/IEC 17025 Documentation 2 6,000 10-11 9-10 11-12 6-7 8-9 3 ISO/IEC 17025 Internal Quality Audit 2 6,000 22-23 16-17 18-19 20-21 14-15 16-17 4 Acceptance Sampling Technique 1 4,000 11 12 7 11 13-Six Sigma (SS) 1 Introduction to Six Sigma 1 9,000 27 29 27 26 2 SIX SIGMA Green Belt 10 150,000 3 SIX SIGMA Black Belt 20 230,000 14-Other Specialized Quality Management Systems (OM) : ISO 13485 // ISO 14971 1 ISO 13485: 2003 Requirement and Interpretation 2 6,000 10-11 7-8 6-7 5-6 2 ISO 13485: 2003 Internal Quality Audit 2 7,000 12-13 11-12 10-11 15-16 3 ISO 14971:2007 Risk Management 2 6,000 24-25 26-27 25-26 19-20 4 FSC COC Requirement 2 6,500 22-23 19-20 21-22 23-24 17-18 19-20 5 Introduction & Awareness to ISO 28000 2 6,000 17-18 19-20 18-19 10-11 6 7 RSPO - The Roundtable on Sustainable Palm Oil Awareness COC Training (Mass balance scheme) RSPO - The Roundtable on Sustainable Palm Oil Awareness - Plantation Training course 1 4,000 18 19 18 18 2 6,000 17-18 21-22 27-28 26-27

15-Successful Management Systems (SM) : Integrated Management System 1 Integrated Management for ISO9001, GMP & HACCP 2 6,000 15-16 12-13 14-15 16-17 10-11 12-13 2 Internal Audit for ISO 9001,GMP & HACCP 2 6,000 12-13 20-21 18-19 20-21 15-16 14-15 3 Integrated Management for ISO9001 & ISO14001 2 6,000 13-14 10-11 7-8 9-10 8-9 10-11 4 Internal Audit for ISO 9001 & ISO 14001 2 6,000 17-18 23-24 15-16 17-18 12-13 14-15 5 Integrated Management for ISO9001, ISO14001 & OHSAS 18001 3 7,000 19-21 18-20 18-20 15-17 9-11 11-13 6 Internal Audit for ISO 9001, ISO 14001& OHSAS 18001 2 6,500 24-25 28-29 23-24 25-26 27-28 22-23 7 Internal Audit for ISO 14001 & ISO 18001 2 6,000 27-28 24-25 26-27 28-29 22-23 24-25 8 QMR&EMR 2 6,000 23-24 23-24 18-19 19-20 20-21 17-18 9 CAR Writing Method and CAR Root Cause Analysis 1 4,000 20 17 20 16 15 17 10 Document Control for International Standardization (การควบค มเอกสารมาตรฐานสากล) 1 4,000 20 24 19 21 16 18 11 Electronic Document Control Technique 2 6,500 23-24 21-22 20-21 19-20 12 Chemical Hazard handling การจ ดการว ตถ เคม เป นพ ษตามระบบ ISO14001 & OHSAS18001 16-TIPTOP Productivities Improvement // HR courses 1 6,000 23 20 22 24 18 20 1 Motivational Leadership 1 5,500 16 13 15 17 11 13 2 Team Leader for Business Results 2 12,000 10-11 23-24 18-19 20-21 15-16 15-16 3 Beyond Supervisor 2 9,000 22-23 26-27 21-22 23-24 24-25 19-20 4 Positive Thinking for Willingness Workplace 1 4,500 18 28 25 27 22 18 5 5 S Kaizen Framework 1 4,000 23 20 22 17 18 20 6 Business Communication 1 4,000 13 23 12 14 16 14 7 Leadership Skills and Development Program 2 9,500 23-24 23-24 18-19 19-20 15-16 14-15 8 Effective Team Building 2 12,000 26-27 25-26 24-25 9 Effective Supervisory Skill 1 5,500 16 13 15 17 18 13 10 Problem Solving and Decision Making 2 9,500 17-18 22-23 16-17 25-26 20-21 15-16 11 Systems Thinking 1 6,000 15 12 15 16 17 12 12 Effective Negotiation Skill 2 8,000 24-25 20-21 26-27 25-26 13 Time Management 1 6,000 22 26 28 28 24 26 14 On the Job Training 1 3,800 12 20 12 17 9 15

16-TIPTOP Productivities Improvement // HR courses 15 Creative Thinking 2 6,000 17-18 19-20 21-22 15-16 10-11 16 Effective Presentation & Meeting Techniques 1 6,500 27 10 15 17 15 10 17 Job Interview & Resume 1 3,800 18 23 18 20 15 18 Effective Service Mind 1 3,800 13 10 12 17 16 15 19 Positive Thinking Workshop 1 3,800 13 12 11 15 20 Knowledge Management 1 5,500 18 22 17 19 14 16 21 Planning & Project Management 2 8,000 22-23 12-13 21-22 16-17 17-18 12-13 22 Train the Trainer 2 9,500 17-18 23-24 18-19 20-21 15-16 23 Power of Motivation 1 3,800 24 28 23 25 27 24 The Role of Supervisor and Manager 1 6,000 27 24 19 21 22 17 25 Non-Violent Communication - Ways to Transform Conflict 3 40,000 16-18 18-20 24-26 23-25 17-Laboratory Testing Training Course 1 2 Microbiological analysis on food poisoning bacteria การทดสอบทางด านจ ลช วว ทยาท ก อให เก ดโรค (B.cereus, C.perfringens, S.aureus และ Salmonella spp.) Method Validation in Microbiological Examination of food (การตรวจสอบความถ กต องของว ธ ทดสอบทางเล อกทางจ ลช วว ทยา) 1 4,000 5 25 27 1 4,000 13 5 6 3 Quality Control of Media (การทดสอบประส ทธ ภาพอาหารเล ยงเช อของห องปฏ บ ต การ) 1 4,000 12 18 17 17 4 ISO 7218 General requirement and guidance for microbiological examines (การ เตร ยมความพร อมก อนการตรวจต ดตามตามข อก าหนด) 1 4,000 12 14 7 12 5 International Material Data System (IMDS/CAMDS) Training for Beginner level 1 15,000 19 21 23 24 26 6 International Material Data System (IMDS/CAMDS) Training for Mid level 1 15,000 20 22 24 25 27 7 Basic Requirement of WEEE, RoHS, ELV and REACH 1 5,000 16 6 8 10 10 12 8 Food Contact Materials for EU regulation compliance 1 4,000 24 30 19 14 8 15 9 10 11 Measurement Uncertainty for Chemical Testing (การประมาณค าความไม แน นอนของว ธ ทดสอบทางเคม ) Understanding in Certificate of Calibration (การท าความเข าใจใบรายงานผลการสอบเท ยบ) Using& Maintenance of Measuring Instrument (การใช งานและการด แลร กษาเคร องม อว ด) 2 5,500 28-29 9-10 8-9 1 4,000 22 20 17 22 1 4,000 10 29 25 6

17-Laboratory Testing Training Course 12 13 14 15 SDC/ISO Certificate for Colour Fastness Testing, (SDC /ISO Certificate การทดสอบความคงทนของส ในส งทอมาตรฐาน ISO) The AATCC Certified Training Course (AATCC Certificate การทดสอบส งทอมาตรฐาน AATCC) The AATCC & ASTM Certified Training Course (AATCC & ASTM Certificate การทดสอบส งทอมาตรฐาน AATCC& ASTM) Best Practice using AATCC Grey Scale for Visula Color Assessment Program (ว ธ การประเม นส โดยใช AATCC Grey Scale 18-Code of Conduct, Social Accountability Training Course 2 18,000 * * 2 18,000 * * 2 18,000 * * 2 20,000 * * 1 Code of Conduct Social Responsibility Awareness 1 4,000 27 19 15 10 17 12 2 Social Responsibility requirements for The Electronics Industry (EICC) 2 6,500 15-16 20-21 23-24 27-28 3 Social Responsibility requirements - Exporters to European Countries (BSCI) 1 4,000 18 2 17 6 21 15 4 Social Responsibility requirements - Exporters to UK (ETI) 1 4,000 24 9 8 8 5 Social Responsibility requirements - Exporters to France (ICS) 1 4,000 22 29 13 13 6 Social Responsibility requirements for Toy Industry (ICTI) 1 4,000 4 21 26 20 7 Social Responsibility and Security requirements - Exporters to USA (WRAP) 1 4,000 3 26 22 22 8 Security Awareness Training (C-TPAT) 1 4,000 15 3 29 5 19-Agricultural Training Course 1 Integrated Pest Management (IPM) การจ ดการควบค มแมลงและส ตว พาหะน าโรค 1 4,000 23 20 22 24 25 27 2 Safe Practices in handling & application of fumigation (การรมยาแมลงศ ตร พ ชท ถ กต องและปลอดภ ย) 1 4,000 13 24 18 21 22 18 3 Rice training Overview (ความร เร องข าว หล กส ตรเบ องต น) 1 4,000 20 21 14 13 4 Rice training - Fundamental course ความร เร องข าว หล กส ตรพ นฐาน 3 20,000 24-26 27-29 23-25 26-28 27-29

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