Raise the Bar with BBQ!

Raise the Bar with BBQ!

Seasoned Sauced GFS Hickory Smoked Shredded Beef BBQ Select cuts of fresh USDA beef brisket Slow-cooked using natural hickory GFS Hickory Smoked Shredded Beef BBQ with Sauce Available in Traditional or Zesty Western sauces GFS Hickory Smoked Pulled Pork BBQ Pork is first handrubbed with a blend of kosher salt and course ground pepper Meat is slowly smoked Hand-pulled from the bone Add signature sauce and serve GFS Hickory Smoked Pulled Pork BBQ with Sauce Available in Traditional or Simply Southern sauces GFS Hickory Smoked Pulled Chicken BBQ Grade A boneless chicken Low in fat and cholesterol Chicken is slowly smoked GFS Hickory Smoked Pulled Chicken BBQ with Sauce Available in Traditional sauce Mix n match any of these flavorful sauces to the products listed above. Code Description 734152 GFS BBQ Sauce 6/½ gallon 786690 GFS BBQ Sweet Sauce 6/½ gallon 810301 GFS BBQ Pit Style Base Sauce 4/1 gallon 435170 GFS BBQ Sweet Sauce 4/1 gallon

BBQ is hot and on trend. BBQ Pork Sandwich 1 Restaurant & Institutions 2009 New American Diner Study 2 Menu Trends Direct; 2009 3 Technomic Appetizer Category Report 2008 4 NPD Food World CREST Annual - 2006 GFS BBQ allows you to keep up with current trends and grow your business. If you haven t added BBQ to your menu, you should and here s why: 38.4% of consumers say they would like to see more BBQ offerings. 1 BBQ is popular across proteins and item types about 31% of restaurants have BBQ pork, 30% have BBQ sandwiches, 16% have BBQ chicken and 7% have BBQ beef. 2 56% of consumers say BBQ is the flavor they find most appealing for a new appetizer. 3 BBQ is the fastest-growing sandwich in the U.S. 4 BBQ is a very specific method of cooking meat. The meat must be cooked over dry heat from coals, generated by burning wood. Surface fat must be rendered, exposed meat must show darkening and a minimum shrink of 30% must be attained. Traditional Pork BBQ Sandwich Recipe 227740 GFS Sliced Sourdough Roll 1 roll 584050 GFS Pulled Pork BBQ 4 oz. with Traditional Sauce 771546 GFS Cole Slaw 2 oz. 1. Prepare sandwich roll, following directions on case. 2. Prepare pulled pork, following directions on case. 3. Place 4 oz. BBQ on roll. 4. Finish with GFS cole slaw. 5. Serve warm. CCP: Final internal cooking temperature must reach a minimum of 135 F, held for a minimum of 15 seconds. Sauce it up! Molasses and Vinegar based sauces comprise the majority of popular BBQ sauces. Regional preferences provide a platform for launching your own signature sauce. Carolina s: Debated preferences based on locations: - Northwest: Thick, tangy, tomato based with butter and vinegar. - Southern and Eastern: Cider vinegar bases with crushed red pepper. - Central: Mustard based with ketchup, onion and vinegar. Southwest: Thick and sweet, chili or ketchup based with hot peppers and sugar. Midwest: Sweet, spicy tomato based sauce with molasses and chili powder. Western: Sweet, thick tomato based sauce with spices and peppers. West Coast: Zesty tomato or salsa based sauces, also fruit juice based or wine based sauces with herbs.

Great BBQ makes more than a great sandwich. It s the taste that America s looking for and not just in a sandwich. Try our tender, flavorful pork, chicken and beef BBQ in signature wraps, burritos and carnitas. Add value with perfect protein to your entree salads. Imagine what a BBQ topped pizza could do to tempt your customers. Chicken BBQ Pizza Recipe 553491 Flatbread 1 ea. 810301 GFS Base 1 oz. 584181 GFS Chicken BBQ 3 oz. 118966 GFS Corn 1 oz. 597082 GFS Red Peppers 1 oz. 198889 Markon Scallions ½ oz. 529249 Prima Gusto 3 oz. Cheese Blend 198722 Markon Red Onions 1 oz. 1. Brush flatbread with sauce, top with other ingredients, finish with cheese. 2. Bake 375 for 3-5 minutes or until cheese is melted. CCP: Final internal cooking temperature must reach a minimum of 135 F, held for a minimum of 15 seconds. BBQ Chicken Salad Chicken BBQ Pizza

BBQ that s consistent time and time again and easy to prepare too! Pork Beef Chicken BBQ Sliders One taste is all it will take. GFS BBQ offers honest-togoodness taste every time. Hardwood smoked as long as 18 hours until it reaches tender perfection. Then pulled or shredded by hand for the authentic consistent texture and flavor that your customers will savor. Gordon Food Service makes the real thing real easy. All you need to do is thaw, heat and serve. Choose our convenient 5 lb. boil-in-bag, 5 lb. disposable foil tray or 5 lb. plastic tub. There s even dry BBQ you can sauce yourself. Slider Recipes: GFS Hickory Pulled Pork with Sauce Slider 584070 GFS Pork with Sauce 2 oz. 555801 Mini Brioche 2 ½" 1 ea. 728489 Fresh Pineapple, grilled ¼" slice 606545 Fresh Arugula, chopped pinch 1. Grill pineapple, warm brioche. 2. Top brioche with BBQ, pineapple then arugula. 3. Cover with brioche and plate. GFS Beef Brisket with Sauce Slider 584161 GFS Beef with Sauce 2 oz. 555801 Mini Brioche 2 ½" 1 ea. 129631 Grape Tomatoes, ¼" sliced 3 ea. 771546 GFS Cole Slaw 1 oz. 1. Warm brioche brisket. 2. Top with grape tomatoes and cole slaw. 3. Cover with brioche and plate. GFS Hickory Pulled Chicken with Sauce Slider 584181 GFS Pulled Chicken with Sauce 2 oz. 555801 Mini Brioche 2 ½" 1 ea. 592315 GFS Large Green Pepper, ¼" diced ½ oz. 118966 GFS Canned Corn, drained ½ oz. 219550 Markon Fresh Cilantro, chopped 1 tsp. 597082 GFS Large Red Pepper, ¼" diced ½ oz. 1. Combine peppers, corn and cilantro, set aside. 2. Warm brioche and chicken BBQ. 3. Plate BBQ on brioche. 4. Top with pepper blend and brioche, plate with other 2 sliders. CCP: Final internal cooking temperature must reach a minimum of 135 F, held for a minimum of 15 seconds.

A Variety of Delicious Flavors GFS offers pork, beef and chicken BBQ with a variety of tantalizing flavor profiles, so there s more than enough to satisfy every taste preference and menu type. Sauces and marinades range from Tennessee Tangy to Texas Heat. CODE DESCRIPTION CASE PACK GFS BBQ Meat with Sauce 584050 Traditional Pulled Pork with sauce 4/5 lb. Hints of sweet brown sugar, hickory onion, garlic, mustard and paprika. 584070 Hickory Smoked Pulled Pork with sauce 4/5 lb. Sweetened with cane sugar and molasses. 584140 Hickory Shredded Beef with sauce 4/5 lb. Mild sweet hickory, tomato, hints of coriander, paprika, onion and garlic. 584161 Hickory Smoked Chopped Beef with sauce 4/5 lb. Zesty, with hints of onion and garlic. 584181 Hickory Pulled Chicken with sauce 4/5 lb. Mild hickory, tomato, Worcestershire sauce and brown sugar. 843250 Hardwood Smoked Pulled Pork with sauce 2 /5 lb. Tangy, in a light vinegar sauce. Kitchen Essentials BBQ Meat with Sauce (TVP added) 584120 Southern Style Chopped Pork with sauce 4/5 lb. Tangy vinegar, mustard, tomato, brown sugar, tones of onion and garlic. 584150 Hickory Shredded Beef with sauce 4/5 lb. Molasses, brown sugar, mustard, tomato, onion and coriander. GFS Dry Packed BBQ Meat 818280 Traditional Pulled Pork without sauce (Add your own sauce) 4/2.5 lb. 778044 Hickory Smoked Pulled Beef without sauce (Add your own sauce) 4/2.5 lb. 869287 Smoked Pulled Chicken without sauce (Add your own sauce) 4/2.5 lb. All products are fully cooked, ready to heat and serve. All products start with USDA inspected meats. No liquid smoke is used in the cooking process. GFS BBQ products are naturally smoked with Hickory wood. Dry BBQ: Provide the ability to customize with your signature sauce. Are packed in boil-in-bag packaging. 100% yield. Base recipe: 1 pound of dry packed BBQ mixed with 1 pound of sauce. Available through Gordon Food Service.