Training s on Agro Entrepreneurship Development training 2014 Commercial Farming & Agro- enterprise development unit, extension & Training centre Department of Agriculture The Department of Agriculture has organized a series of training courses on agro entrepreneurship to create awareness and to develop skills among interested individuals or who are already engaged in agri business or expecting to invest in agriculture. About the s All courses will be conducted in Sinhala medium. One can apply for any number of courses content will include theory and practical sessions, thus the trainers would be able to gain practical Maximum number of trainers for each course is limited to 30, thus early registration is encouraged. However, the courses with high demand will be repeated. Registered applicants will be notified of the date of commencement of the course at last two week advance. Prerequestic Requirment Individual or group of people with intention to be courses. Agro-Enteprenure is the basic requirment for the all Application for the courses Application can be submit by following ways; By Mail The deputy director Commercial farming and Agro-Entreprise Devlopment unit P.O. Box 05 Extension & Training Centre Department of Agriculture Peradeniya By E-Mail agedisdoa@yahoo.com
Food and accomadation Meals and accommodation facilities for trainee can be arranged at following rates. (These rates could be changed) Aaccommodations for person per day Rs.150.00 All meals and refreshment per day per person (Current rate is RS.595.00) Registration Applicant should pay course fee (without food & accommodation) to the A/C No 057100179027204, Director general of agriculture, Peoples bank Peradeniya for the registration. Applicant can pay by any bank to the above account number and pay slip should be send with application. Cheques are not accepted. Telephone & Fax Tel: 0812388754 Fax : 0812388754 The course descriptions are as fallows; No 1 2 3 4 5 6 7 description duration (days) fee per day per person (Rs) fee (RS) venue Commercial leval Mushroom production and market potential 2 500.00 1000 Gannoruwa Organic agriculture for cultivation of traditional vegetable, roots & tuber crops 2 500.00 1000 Gannoruwa Advanced technology for nursery management and market opportunities 2 500.00 1000 Gannoruwa Commercial level Bee keeping and Bindunuwewa associated market opportunities 3 500.00 1500 Edible landscaping & Urban agriculture systems 2 500.00 1000 Labuduwa Commercial level vegetable seed production 2 500.00 1000 Gannoruwa Value addition for vegetables and fruits 3 500.00 1500 Gannoruwa
8 9 10 11 12 13 14 15 16 17 18 19 New protected culture technologies and market potentials 4 500.00 2000 Gannoruwa Establishmaent of local food sales outlets 2 500.00 1000 Gannoruwa Micro irrigation technology for 3 500.00 1500 Anuradhapura commercial farmers Production technology of Ripen Papaya,Imature Papaya and Papain for export market 2 500.00 1000 Wariyapola Commercial level Big Onion and Red Onion true seed production by farmer Mahailuppalla groups 2 500.00 1000 ma Production of local rice, traditional rice and organic rice varieties for export market 2 500.00 1000 Bathalagoda Production of vegetables and Nai Miris,Lemonin (Thahiti Dehi) & Naminan for export market 2 500.00 1000 Gannoruwa Production of Sour Sop and Custard Apple for export market 2 500.00 1000 Gannoruwa Micro irrigation and related technology for commercial fruit orchards 3 500.00 1500 Micro irrigation technology for seasonal and off seasonal vegetable cultivation by individuals or cluster farmers 3 500.00 1500 Anuradhapura Anuradhapura Cultivation of Kiriala and Cassava for export market 2 500.00 1000 Gannoruwa Commercial production of cut flowers, foliage and potted plants 3 500.00 1500 Peradeniya Remarks: fee for all are Rs 500 per person per day.
Application Form No Description Accommodation (Please indicate whether accommodation is need or not) Enclosed herewith a money order no.... valued Rs for the above course/s. 01. Name of the participants:..... 02. Sex (male/female): 03. Address:...... 04. Telephone/Fax/E-mail:......
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