OTTAWA ONLINE ACC-30163 Cost Accounting



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Course Description OTTAWA ONLINE ACC-30163 Cost Accounting Study of accounting for use by management in planning and control. Includes product costing techniques, comprehensive budgeting procedures, inventory planning control, and valuation. This is a fully online, eight-week course. We will not meet face-to-face at any time. Coursework for accelerated courses requires 12-15 hours of independent work each week. Some students may complete coursework in fewer hours and some students may require additional hours beyond the estimate. Careful consideration should be given to this estimate when planning your personal schedule. Course Prerequisites ACC-20464 Accounting for Investing and Financing Activities, MAT-32044 Statistics Course Objectives Upon successful completion of this course, students will be able to: 1. Define, describe, and differentiate cost management systems, their objectives, and their major subsystems. 2. Identify and evaluate the ethical standards developed by the Institute of Management Accountants and evaluate ethical behavior to business situations. 3. Interpret cost management concepts including: direct and indirect costs; cost drivers; cost behavior; cost flow through accounts, income statements, cost of goods manufactured and sold statements. 4. Prepare a detailed description of activity-based costing. 5. Describe the basic characteristics and cost flows of a job-order system and process systems and differentiate between the two systems. 6. Differentiate between support departments and producing departments and allocate support department costs to producing departments. 7. Define the key budget components and prepare an operations budget and cash budget. 8. Evaluate overhead accounting and compute overhead variances. 9. Identify and describe variable costing from absorption costing. Differentiate throughput costing from variable costing and absorption costing and evaluate inventory capacity. 10. Describe and evaluate various methods of cost estimation. 11. Distinguish relevant from irrelevant information. 1 of 5

Required Text Horngren, C. T., Datar, S. M., Foster, G., Rajan, M., & Ittner, C. (2012). Cost accounting: A managerial emphasis (14th ed.). Upper Saddle River, NJ: Prentice Hall. ISBN: 9780132109178 Course Assignment Descriptions You will have several opportunities to demonstrate your knowledge and understanding of the principles taught in this course. The primary means of evaluating your work will be through practical application of the material. In the event that you have difficulty completing any of the assignments for this course, please contact your instructor immediately. Please refer to the Weekly Materials section of the cyberclassroom for complete details regarding the activities and assignments for this course. The following is merely a summary. Discussion contributions (160 points) (six postings per week @ 20 points per week) Initial Substantive Posts: Submit an initial response to each of the prompts provided each week by your instructor. Your initial post should be substantive (approximately ½ of a page in length) and must be posted by midnight, Central Time by Wednesday of each week. In your substantive post you are encouraged to use references (you may use your textbook); show evidence of critical thinking as it applies to the concepts or prompt and/or use examples of the application of the concepts to work and life. Proper punctuation, grammar and correct spelling are expected. Please use the spell-check function. Required Replies: You must reply to at least two different peers per prompt. Your replies should build on the concept discussed, offer a question to consider, or add a differing perspective, etc. Rather than responding with, "Good post," explain why the post is "good" (why it is important, useful, insightful, etc.). Or, if you disagree, respectfully share your alternative perspective. Just saying "I agree" or "Good idea" is not sufficient for the posts you would like graded. Posting Guidelines: Overall, postings must be submitted on at least two separate days of the week. It is strongly recommended you visit the discussion forum throughout the week to read and respond to your peers postings. You are encouraged to post more than the required number of replies. (Please review the Policies section of Blackboard for further details.) Weekly Assignments (8 @ 50 points each = 400 points) Each week you will complete calculations and answer questions to demonstrate your understanding of the concepts being explored in the given week. Each assignment has various numbers of exercises for you to complete, depending on the content for the week. A rubric is provided for you in each weekly lesson to show how your assignment will be scored. Self-Assessment Quizzes (0 points for practice and self-check only) 2 of 5

Each week you will be able to complete self-check quizzes to help ensure that you understand the concepts for the week before completing your weekly assignment. You do not have to submit these quizzes for grading, however, you can complete them and check your answers to see how you are doing with certain concepts. You can also determine whether you need to ask for additional clarification or search for additional resources to assist you with some ideas you are studying based on how you do on these self-assessments. Course Schedule At-A-Glance* Please refer to the Term Calendar in our cyberclassroom for specifics regarding dates. Week Readings & Activities Assignments Date/Time Due Due** Week 1 Chapter 1: The Accountant s Role in the Organization Chapter 2: An Introduction to Cost Terms and Purposes Week 1 Assignment Week 2 Chapter 3: Cost-Volume- Profit Analysis Week 2 Assignment Week 3 Chapter 4: Job Costing Week 4 Chapter 5: Activity-Based Costing and Activity-Based Management Week 3 Assignment Week 4 Assignment Week 5 Week 6 Week 7 Week 8 Chapter 6: Master Budget and Responsibility Chapter 7: Flexible Budgets, Direct-Cost Variances, and Management Control Chapter 8: Flexible Budgets, Overhead Cost Variances, and Management Control Chapter 9: Inventory Costing and Capacity Analysis Chapter 10: Determining How Costs Behave Chapter 11: Decision Making and Relevant Information Week 5 Assignment Week 6 Assignment Week 7 Assignment Week 8 Assignment Weds/Sat. Saturday at midnight * All online weeks run from Monday to Sunday, except the last week, which ends on Saturday. ** All assignments are due at midnight Central Time. (All submissions to the Blackboard system are date/time stamped in Central Time). Assignments At-A-Glance Assignment/Activity Qty. Points Total Points 3 of 5

Weeks 1-8: Discussion - 20 per week Weeks 1-8: Weekly Assignments 8 50 400 TOTAL POINTS 560 *Please refer to the Policies menu for more information about our Course Discussions. Grading Scale Grade Percentage Points A 90 to 100% 504-560 B 80 to 89% 448-503 C 70 to 79% 392-447 D 60 to 69% 336-391 F < 60% < 336 To access your scores, click on Grades in the Student Tools area in Blackboard. Important Policies All course-specific policies for this course are spelled out here in this syllabus. However, additional university policies are located in the Policies section of Blackboard. You are responsible for reading and understanding all of these policies. All of them are important. Failure to understand or abide by them could have negative consequences for your experience in this course. Editorial Format for Written Papers All written assignments are to follow the APA writing style guidelines for grammar, spelling, and punctuation. This online course includes information regarding the APA style under Writing and Research Resources in the Resource Room on the course menu in Blackboard. Ottawa Online Late Policy With instructor approval, assignments may be accepted for up to one week after the due date, but a minimum automatic deduction of 10% of the points will be assessed. The instructor also has the option of increasing this deduction percentage up to a maximum of 20%. Extenuating circumstances may be determined on rare occasions and an extension allowed without a deduction, but only at the sole discretion of the instructor. Discussion board postings will not be accepted for credit when posted after the close of the discussion week. There are no exceptions to this rule; however, solely at the discretion of the instructor, the student may be allowed to submit an alternative assignment to make up for the points under extenuating circumstances. If granted, this should be an exception to the rule. No assignments will be accepted after the last day of the course (end of term) unless arrangements have been made and approved by the instructor at least one week in advance. Saving Work It is recommended that you save all of your work from this course on your own computer or flash drive. The capstone course you take at the end of your program may require you to have access to this work for culminating assignments and/or reflections. 160 4 of 5

Academic Integrity Plagiarism and cheating will not be tolerated at any level on any assignment. The reality of cyberspace has made academic dishonesty even more tempting for some, but be advised that technology can and will be used to help uncover those engaging in deception. If you ever have a question about the legitimacy of a source or a procedure you are considering using, ask your instructor. As the University Academic Council approved on May 29, 2003, The penalty for plagiarism or any other form of academic dishonesty will be failure in the course in which the academic dishonesty occurred. Students who commit academic dishonesty can be dismissed from the university by the provost/director. Please refer to Academic Honesty in the Policies section of the online course menu for important information about Ottawa University s policies regarding plagiarism and cheating, including examples and explanations of these issues. Student Handbook Please refer to your student handbook for all university regulations. The Resource Room on the course menu in Blackboard contains information about where to find the student handbook online for your campus. Please see Policies in Blackboard for additional university policies. Blackboard Technical Support The Resource Room in Blackboard contains links to student tutorials for learning to use Blackboard as well as information about whom to contact for technical support. Ottawa University offers technical support from 8 a.m. to midnight Central Time for all students, staff, and faculty at no cost. See www.ottawa.edu/ouhelp for contact information. Ottawa University Mission Statement The mission of Ottawa University is to provide the highest quality liberal arts and professional education in a caring, Christ-centered community of grace which integrates faith, learning and life. The University serves students of traditional age, adult learners and organizations through undergraduate and graduate programs. 5 of 5