Lawrence Berkeley National Laboratory Scalable Sustainable affordable Breakthrough technologies to Remake farming for modern cities
LBNL in partnership with ITT Institute for Globally Transformative Technologies at the Lawrence Berkeley National Lab Bringing Science Solutions to the World 3,500 scientists & engineers $800 million of annual R&D 13 Nobel Laureates Historically US-focused Bringing Science Solutions to the Developing World Leverage LBNL s unparalleled technology capabilities Rigorous real-world product engineering Powerful partnerships with influential institutions and businesses around the world Innovative business models and funding mechanisms
Water In the US irrigation accounts for 37% of freshwater withdrawals. In a state like CA agriculture accounts for 80% of water use. Intensive irrigation can waste as much as 40 percent of the water withdrawn. 44% of US streams and waterways are estimated to be impaired with agriculture the largest contributor
Fertilizer In the US we use of 60 million tons of fertilizer each year. Excess fertilizer pollutes streams and water ways and leads to algal blooms and dead zones in the Great Lakes and oceans
Pesticides In the US we use of 1 billion pounds of pesticides each year, with a cost of over $12B dollars. 95 to 98% of pesticides reach a destination other than their target species. Pesticide use is associated with health problems for both consumers and farm workers as well as environmental damage
Food insecurity in America: Core statistics USDA Definitions Low food security (aka Food insecurity without hunger) Very low food security (aka Food insecurity with hunger) Reports of reduced quality, variety, or desirability of diet Little or no indication of reduced food intake Reports of multiple indications of disrupted eating patterns and reduced food intake Prevalence of food insecurity and very low food security vs. national unemployment rate (1999-2012) Percent
Food insecurity in America: Consumption patterns Food consumption gap, higher vs. lower income population Percent of population that is obese, by income group Solid fats 7% 22% 29% 23% 25% Men 20% 21% 18% Women Oils 15% 14% -8% Protein foods Added sugars 11% Percent <100% of population 100-199% that is obese 200-399% >400% By income group Income (% of poverty line) Convergence of obesity across income groups, BMI Grains 3% Dairy 9% Food stamp participants Eligible participants Vegetables 18% Low/moderate income Fruits 6% Moderate/high income 1976-1980 1988-1994 1999-2002
Food desert map in Oakland
Annual consumption 9,709,447 lbs. 151.6 Million gallons of water 20.6 tons of fertilizer 229 lbs. of pesticide 16,827 gallons of diesel fuel to transport 167.5 tons of CO 2 to transport Feeding Oakland Lettuce
What would it take to grow nutritious food Locally? Sustainably? Cost effectively?
Precision Urban Agriculture Targeted use of resources Sharply limiting use of water, nutrients, and space No pesticides, herbicides and insecticides Environmental Controls Lighting Heating and cooling Air flow Efficiencies in the production to consumer chain Reduce waste in transportation and marketing On demand harvest Year round growing Efficient integration with urban scale users
Hydroponics Plant roots grow in water 5-10% of the water No pesticides Aeroponics Plant roots grow in air Nutrient and water mist 3-10% of the water No pesticides Faster growth cycles Aquaponics Plants and food fish grown in a symbiotic biosystem 10-30% of the water No pesticides No fertilizer Techniques New Growing
Innovation in Action Local Roots Farms, Los Angeles, CA 320 Sq/ft shipping containers produce up to 5,000 lbs leafy greens/month 1 container ~ 1 job No pesticides, insecticides, or herbicides 5% water usage of traditional agriculture Co-locate with customers to eliminate supply chain waste Just-in-time crop production
Innovation in Action Aerofarms, Newark, NJ 69,000 Sq/foot former factory Will produce 1.5M pounds of produce a year 5% of water use to traditional agriculture 70 jobs Enough produce to supply 60,000 people
Innovation in Action Gotham Greens, Brooklyn, NY Hydroponic growing 15,000 Sq/foot rooftop greenhouse Produces 200,000 lbs of greens per year No pesticides, insecticides, or herbicides 5% of water use All electrical needs supplied by solar Gets heat and provides insulation to building below
Feeding Oakland Lettuce 200 0 Water Savings = 136.44 Million Gallons 50 0 Fertilizer Savings = 12.36 Tons 500 0 Pesticides Savings = 229 pounds
Feeding Oakland Lettuce 20000 0 Fuel Savings = 15,986 Gallons 200 0 Carbon (tons) Savings = 159 Tons
What are the issues Cost competitiveness with traditional agriculture Ability to operate at scale Optimizing growing efficacy in a non-traditional environment
Four Stage Study Understand full costs Identify opportunities for efficiencies Life Cycle Analysis Plant Growth Analysis Compare nutrient profiles to traditional agriculture Explore strategies to enhance nutrient profile & plant growth Harness breakthrough technologies to support precision agriculture Tech Solutions City Pilots 3 Urban pilots Identify policy synergies Produce at scale
Understand full costs Identify opportunities for efficiencies Life Cycle Analysis Questions to be answered What are the full costs of existing precision urban agriculture efforts and how do they compare to conventional agriculture Given the current costs what are the opportunities for efficiency What are the monetized environmental and other benefits and how do they compare to conventional agriculture Study Analyze figures from existing efficient growers Life Cycle Analysis
Understanding the state of the field 1. Critical review of existing scientific and technical literature Understand base-line conditions: cost and environmental footprint of conventional agriculture Status of existing and emerging technologies for precision urban agriculture Breakdown of main drivers of cost structure, energy use, resource use Identify and monetize indirect costs and impacts, e.g. pollution, erosion, water depletion Understand full costs Identify opportunities for efficiencies Life Cycle Analysis 2. Collect and analyze operational data from existing urban growers Compile and compare original data on production rates, economy, energy, resources, etc. Breakdown of main drivers of cost structure, energy use, resource use Identify similarities and differences between growers, to discern success factors Determine best practices for urban farming in different geographic/ environmental conditions
Plant Growth Analysis Questions to be answered How do the nutrient and micro-nutrient profiles of plants grown without soil compare to those grown by traditional farming? How do changes in lighting, nutrient delivery, seed coating, etc. impact plant growth, productive capacity and nutrient profile Study Plant nutrient profiles based on samples from crops currently in production with existing growers Plant Growth Analysis Compare nutrient profiles to traditional agriculture Explore strategies to enhance nutrient profile & plant growth Use experimental units to collect data on how input changes impact plant growth and nutrient profile
Harness breakthrough technologies to support precision agriculture Tech Solutions Questions to be answered What are the specific technological solutions that can be used to decrease costs, increase productivity, enhance nutritional value, or reduce environmental footprint of precision urban agriculture efforts? Study Build test units on lab campus that will support experimentation around key aspects of precision urban ag systems. Partner with innovative growers to test technological solutions in real world applications. Tech Solutions
Tech Solutions Problem: Optimizing Lighting Harness breakthrough technologies to support precision agriculture Tech Solutions
Tech Solutions Problem: Climate Control Harness breakthrough technologies to support precision agriculture Tech Solutions
Tech Solutions Problem: Optimizing nutrient uptake Harness breakthrough technologies to support precision agriculture Tech Solutions
Tech Solutions Problem: Efficient use of water Harness breakthrough technologies to support precision agriculture Tech Solutions
City Pilots City Pilots 3 Urban pilots Identify policy synergies Produce at scale Questions to be answered: What are the policy; procurement and institutional relationships which will: Ensure impact on low income urban populations Optimize other beneficial impacts of the urban landscape (jobs, reinvestment, etc) Ensure business viability for growers Study Pilot initiatives in three urban centers
City Pilots City Pilots Defined benefits and commitments from each partner Pilots in three cities (West Coast, Midwest, East Coast) Integrate precision agriculture into urban policy environment Implementation design to ensure food produced impacts health in food deserts National Partners City Partners 3 Urban pilots Identify policy synergies Produce at scale Innovative Growers
Commitments and benefits for urban partners Commitments Help identifying and acquiring suitable space Shifts in zoning, regulations and tax policy to support urban farming Support negotiating electrical rates comparable to current farm rates Help build partnerships with key scale consumers reaching low income populations (schools, WIC, hospitals, etc.) Tie ins to other programs for the urban poor (jobs programs, efforts to impact healthy life styles, urban redevelopment, etc.) City Pilots 3 Urban pilots Identify policy synergies Produce at scale Benefits Dedicated portion of production for partners and programs feeding the urban poor at an agreed upon price point. Job creation Secondary economic benefits to local economy Health impacts on urban communities
Commitments and benefits for growing partners City Pilots 3 Urban pilots Identify policy synergies Produce at scale Commitments Dedicate portion of production for partners and programs feeding the urban poor at an agreed upon price point. Local hiring Benefits Help identifying and acquiring suitable space Shifts in zoning, regulations and tax policy to support urban farming Support negotiating electrical rates comparable to current farm rates Access to key scale consumers reaching low income populations (schools, WIC, hospitals, etc.)
Contact: Romy Chakraborty, PhD Precision Urban Ag Initiative Lead. Scientist, Climate and Ecosystems Science Division, LBNL (510) 486-4091; rchakraborty@lbl.gov Nilofer Ahsan Initiative Coordination. ITT and LBNL nahsan@lbl.gov