2016 INTERNATIONAL COURSE PROSPECTUS

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1 2016 INTERNATIONAL COURSE PROSPECTUS Melbourne City Institute of Education Pty Ltd, as trustee for MCIE Unit Trust CRICOS Provider no: 03024A RTO Provider no:

2 CONTENTS Melbourne City Institute of Education (MCIE) is located in Melbourne, Australia. MCIE is a leading Registered Training Organisation that provides vocational education education services to students from Australia & Overseas with an effort to empower students with the skills and confidence to be contributing members of the business community and society in general. Our aim is to train, build & prepare each student to occupy key positions within the industry. Why Study in Melbourne?... 2 Student Life in Melbourne... 3 Why Study with MCIE?... 5 Real Student Story... 6 BSB40415 Certificate IV in Small Business Management... 7 BSB51915 Diploma of Leadership & Management... 9 CHC50113 Diploma of Early Childhood Education & Care SIT30813 Certificate III in Commercial Cookery SIT40413 Certificate IV in Commercial Cookery SIT50313 Diploma of Hospitality VET Course Prices English Language Overseas Course for International Students We welcome you to your college, Melbourne City Institute of Education! International Course Prospectus

3 Why Study in Melbourne? Melbourne has once again been voted the most liveable city in the world. This is one of the reasons why so many International students chose to prepare for their future by studying in Melbourne. Melbourne is the state capital of Victoria, which has a mixture of remarkable 19th century buildings standing erect along tree-lined boulevards and in contrast an array of modern architecture. At the heart of Melbourne s CBD, the strikingly designed Federation Square development houses bars, plaza, street entertainment, restaurants and cultural events all along the beautiful Yarra River. Just across St. Kilda road is Southbank where you will find the Melbourne Arts Precinct. Here, you will experience a tasteful delight of performing arts and a display of Australian, Indigenous and international art in the National Gallery of Victoria and the Arts Centre. The Best City in the World So many international visitors enjoy our famous sites and CBD services such as: - Royal Botanical Gardens - Major museums - City Centre shopping - Etihad Stadium (sports and entertainment) - Rod Laver Stadium (sports and entertainment) - Queen Victoria Market - Docklands and the Melbourne Eye - Melbourne Cricket Ground (MCG) Hawkes St Restaurants & Cafe s MCIE Training Kitchen TRAM Chetwynd St MCIE CAMPUS 1 min Peel St QUEEN VICTORIA MARKET Elizabeth St Victoria St Melbourne Museum Carlton Gradens Treasury Gardens Shopping & Dining City 7 mins Swanston St King St 7 mins 6 mins MELBOURNE CENTRAL Spencer St Docklands Etihad Statium Shopping & Dining FLAGSTAFF TRAIN STATION Lonsdale St Federation Square Arts Centre Aquarium Iconic Beaches Shopping & Dining International Course Prospectus

4 Student Life in Melbourne As a student at MCIE, near Melbourne s CBD, you will have everything on your doorstep from coffee lounges to shopping to sporting facilities. There are so many places you can go with your friends! However, you need to make sure you set up your essentials so you can travel and enjoy communicating with your new friends. Travel in Melbourne Everyone enjoys FREE CBD travel on all tram services. However, If you travel outside the FREE zone in Melbourne s CBD, you will need to touch on and off the tram/bus/ train using your MYKI travel card. You can buy and top up your myki at over 800 retailers including all 7-Eleven stores. Public Transport In the CBD you are close to: 1. Flinders St Station (opposite Federation Square) and other main connecting train stations such as Southern Cross, Flagstaff, Melbourne Central. Trams are on nearly every corner and it is easy to hop on and hop off to get around 2. All across the CBD you can hire bicycles at several main points. See more at to find more information on how you can participate in this form of travel Driving In Australia, we drive on the left, however when you are driving in the CBD be careful of Hook Turns. Because the trams run along the same road, drivers have to go in the left lane when turning right (only when you see the hook turn sign at the junction). Mobile Phones There are a range of SIM cards available (pay as you go) that are specific for calling different countries overseas. Popular telecom carriers include Vodafone, Telstra, Optus and Virgin. Estimation of Costs Australia is a modern, welcoming and affordable country, which enjoys one of the highest standards of living in the world. As a guide, you will need a minimum of $18,610 (excluding tuition) per year to cover accommodation, daily living costs, health services and other expenses. The amount of money you bring is a personal choice*, but you must ensure you bring enough money to to cover certain typical expenses, for example: Share accommodation: $ p/w Bond: 4 weeks rent (payaple as deposit) Monthly transport: $140 per month Monthly mobile phone plan: $29-$39 Coffee: $3.50-$4.00 Lunch: $$6.00-$10.00 Local telephone call: 50c Monthly broadband plan: $29-$39 Monthly gas, electricity, water: $60 Personal expenses: $40-$60 All costs are indicative only and in Australian dollars. * Assessment level 3 countries are required to show evidence of funds.! Remember to add your program fees and airfares to get a realistic total. International Course Prospectus International Course Prospectus

5 Why Study with MCIE? Award Winning Training Organisation Modern computers and Wi-Fi access Comfortable student lounge & kitchen Our College in Melbourne 1. Next to Melbourne CBD 2. In the hub of Melbourne s Iconic Coffee Culture 3. Free Wi-Fi for Students 4. All classrooms fitted with up to date technology 5. Large student recreational area 6. Public transport at your doorstep 7. Student Welfare Officer on site Friendly and supportive staff! State of the art training! Why Study with MCIE? Training Location The main campus is located at Level 2, Chetwynd Street, West Melbourne, Victoria, Our central location lends itself to shopping, dining, touring, recreational activities and all the lifestyle options this wonderful city has to offer. The training kitchen is located at 644 Victoria Street, North Melbourne, Victoria, Comfortable transition to studying and living in Australia 2. Nationally recognised programs, delivered in accordance with Commonwealth Education Services for Overseas Students ACT Personalised teaching 4. Capital City location 5. Career focused training We have won many awards! 7International Course Prospectus

6 Student Stories JEN TI CHENG COURSE: CERTIFICATE IV IN SMALL BUSINESS MANAGEMENT After successfully completing my course with MCIE, it enabled me to achieve immense success in my career. One year ago I couldn t speak English very well and I was struggling to build my career as an International Tennis Coach (before I came to Australia I had been coaching in my home country Taiwan, Japan and USA). At the time of commencement of my course at MCIE, I only had 8 students enrolled in my tennis coaching business. The knowledge gained at MCIE helped me develop my business. Now after 1 year I have 100 students and I am looking for an assistant to expand my business. I must mention that the combination of selection of units in both my qualifications, excellent trainer and support from MCIE have made this possible. For example Address Customer Needs which involved role plays was very interesting and useful. I immediately applied that knowledge in real life in my coaching carrier. I don t just coach and go home, like most other coaches. Instead I get to know the parents as well. Whenever a parent complains about anything I carefully listen, then apologize and find a better solution. How my business grew is not only because of my confidence in the technical side of coaching but my positive attitude and approach towards people. When I have problems I always come to class and discuss with my trainer Kushan and he is very good at giving solutions. Recently I was stressed about me having to work a lot of extra hours. When I explained to my Kushan that the reason was that I had difficulty in negotiating with a businessman who had given me some work in a particular tennis club. The trainer taught me how to focus and negotiate a win-win solution. Immediately my stress level reduced and I ended up finding a better solution. I am also much better in managing my money now and I am thinking not only of growing my business but investing for the future as well. I have already started looking to buy a house and am having long term plans of developing a Tennis Resort / Clinic where training can be provided not only to Australians but also to tennis enthusiasts from overseas. My entire outlook towards business and life has changed positively and I enjoy what I do. One of the things my trainer told me was if you love what you do and if you can do it well you have got a great formula for becoming a successful owner /manager! These only few examples of what I have learnt at MCIE. I highly recommend MCIE because they TRULY care about your well being, help apply the knowledge gained in real life situations and have helped students like me achieve my career goals. International Course Prospectus

7 BSB40415 CERTIFICATE IV IN SMALL BUSINESS MANAGEMENT COURSE DESCRIPTION National Code BSB40415 Course Duration 26 weeks Tuition Fee A$4,000 Resources Fee A$250 Administration Fee A$200 CRICOS Code G Contact hours 20 hours per week This qualification is suitable for small business managers who need to use well-developed skills and a broad knowledge base to solve a range of defined range of unpredictable problems, and analyse and evaluate information from a variety of sources. They may provide leadership and guidance to others, and have responsibility for the output of others. PRE-REQUISITIES/ENTRY REQUIREMENTS 18 years or older IELTS 5.5 or higher Completed secondary studies in the student s home country equivalent to an Australian Year 12 qualification from an English speaking country, or relevant and sufficient work experience International students must hold a valid Australian visa QUALIFICATION RECOGNITION This qualification is based on the principles, guidelines and standards set by Australian Qualifications Framework (AQF) and is recognised throughout Australia. EMPLOYMENT OUTCOMES This qualification can lead to positions of small business management. COURSE OUTLINE Core Units BSBSMB401 BSBSMB402 BSBSMB403 BSBSMB404 Establish legal and risk management requirements of small business Plan small business finances Market the small business Undertake small business planning ASSESSMENT Assessment is undertaken through classroom delivery as well as completing assessment activities and tasks such as: Questions and Answers Case Studies Observations/Demonstration Role-plays Research Assignments Workplace Projects QUALIFICATION RECOGNITION/ RECOGNITION OF PRIOR LEARNING (RPL) Participants can apply for RPL. Elective Units BSBCUS401 BSBCUS402 BSBINN301 BSBMKG414 BSBRES401 BSBSMB405 Coordinate implementation of customer service strategies Address customer needs Promote innovation in a team environment Undertake marketing activities Analyse and present research information Monitor and manage small business operations International Course Prospectus

8 BSB51915 DIPLOMA OF LEADERSHIP & MANAGEMENT COURSE DESCRIPTION National Code BSB51915 Course Duration 52 weeks Tuition Fee $9000 Resources Fee A$250 Administration Fee A$200 CRICOS Code B Contact hours 21 hours per week This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts. Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements. They plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources. PRE-REQUISITIES/ENTRY REQUIREMENTS 18 years or older IELTS 5.5 or higher Completed secondary studies in the student s home country equivalent to an Australian Year 12 qualification from an English speaking country, or relevant and sufficient work experience International students must hold a valid Australian visa QUALIFICATION RECOGNITION This qualication is based on the principles, guidelines and standards set by the Australian Qualifications Framework (AQF) and is recognised throughout Australia. ASSESSMENT Assessment is undertaken through classroom delivery as well as completing assessment activities and tasks such as: Questions and Answers Case Studies Observations/Demonstration Role-plays Research Assignments Workplace projects EMPLOYMENT OUTCOMES Occupational Outcomes Include: Manager, Coordinator, Leading Hand, Supervisor, Team Leader. COURSE OUTLINE Core Units BSBLDR501 BSBMGT517 BSBLDR502 BSBWOR502 Elective Units BSBCUS501 BSBFIM501 BSBMGT502 BSBMGT516 BSBRSK501 BSBWHS501 BSBWOR501 BSBSUS501 Develop and use emotional intelligence Manage operational plan Lead and manage effective workplace relationships Lead and manage team effectiveness Manage quality customer service Manage budgets and financial plans Manage people performance Facilitate continuous improvement Manage risk Ensure a safe workplace Manage personal work priorities and professional development Develop workplace policy and procedures for sustainability International Course Prospectus

9 CHC50113 DIPLOMA OF EARLY CHILDHOOD EDUCATION & CARE COURSE DESCRIPTION National Code CHC50113 Course Duration 2 years Tuition Fee A$20,000 Resources Fee A$250 Administration Fee A$200 CRICOS Code 03024A Contact hours 20 hours per week The Diploma of Early Childhood Education and Care will enable you to work as an Early Childhood Educator; someone who designs and implements curriculum used to support the learning of babies, toddlers and pre-school children. An Early Childhood Educator works to implement an approved learning framework meeting the requirements of the Education and Care Services National Regulations and the National Quality Standard. PRE-REQUISITIES/ENTRY REQUIREMENTS An English Language proficiency level of one of the below: IELTS band score of 5.5 or equivalent internationally recognised exam result in line with DIBP regulations Satisfactorily completing ELICOS or; Completed secondary studies in the student s home country equivalent to an Australian Year 12 qualification from an English speaking country Achieving a pass in MCIE s English language proficiency assessment for students applying from countries deemed as Assessment Level 1 by Department of Immigration and Border Protection Other entry requirements include: Academic Completion of senior high school or equivalent to the Australian Year 12 of education from an English speaking country Regulatory A current and valid passport A valid study visa that covers the duration of study for the course Age at Commencement MCIE will not accept overseas students who would be under 18 years of age at the time of proposed commencement QUALIFICATION RECOGNITION This qualification is based on the principles, guidelines and standards set by Australian Qualifications Framework (AQF) and the Community Services and Health Training Package. The qualification is recognised throughout Australia. DELIVERY & ASSESSMENT Delivery is conducted in formal classes, simulated learning environments and within commercial operating work placements. MCIE Work-placement Officers will work with the student to organise workplace tasks within simulated learning environments and practical work placements. Assessment Includes: Questions and Answers Scenarios Practical/Role-plays (Simulated environment) Observations/Demonstration Workplace Tasks Third Party Reports DURATION Classroom delivery and mandatory work placement hours are as follows: 8 hours Induction 1,340 hours Face to Face class time 122 hours Workshops and supported learning this includes the final week of catch up classes 240 hours Work placement (Host employer and Student Agreements in place within a workplace) 80 weeks Attendance 4 Terms of 10 weeks each per year over a two year period 102 weeks Duration including holiday breaks International Course Prospectus

10 PATHWAYS Pathways from the qualification: Participants who withdraw from this course at any before completing it will receive a Statement of Attainment for the units of competency they have successfully achieved. After achieving CHC50113 Diploma of Early Childhood Education and Care, graduates may go on to undertake further study in: Bachelor of Education Bachelor of Teaching (Early Childhood Education) Or a range of higher education qualifications They may also seek employment opportunities as detailed in employment pathways below. Employment pathways: A graduate of this program will hold the formal qualifications required for the following job roles: Authorised Supervisor (ECEC) Family Day Care Service Provider and Coordinator Group/team Coordinator/Leader Child Development Worker Children s Adviser Children s Services Coordinator (ECEC) Children s Service Director/Manager Centre Manager (ECEC) Early Childhood Educator Educational Leader COURSE STRUCTURE Students will need to complete twenty eight (28) units of competency, consisting of the following core and elective units: Core Units CHCLEG001 CHCECE001 CHCECE002 CHCECE003 CHCECE004 CHCECE005 CHCECE007 CHCECE009 CHCECE016 CHCECE017 CHCECE018 CHCECE019 CHCECE020 CHCECE021 CHCECE022 CHCECE023 CHCECE024 CHCECE025 CHCECE026 CHCPRT001 HLTAID004 CHCDIV002 HLTWHS003 Work legally and ethically Develop cultural competence Ensure the health and safety of children Provide care for children Promote and provide healthy food and drinks Provide care for babies and toddlers Develop positive and respectful relationships with children Use an approved learning framework to guide practice Establish and maintain a safe and healthy environment for children Foster the holistic development and wellbeing of the child in early childhood Nurture creativity in children Facilitate compliance in an education and care services Establish and implement plans for developing cooperative behaviour Implement strategies for the inclusion of all children Promote children s agency Analyse information to inform learning Design and implement the curriculum to foster children s learning and development Embed sustainable practices in service operations Work in partnership with families to provide appropriate education and care for children Identify and respond to children and young people at risk Provide an emergency first aid response in an education and care setting Promote Aboriginal and/or Torres Strait Islander cultural safety Maintain work health and safety Elective Units CHCMGT003 BSBLED401 CHCPRP003 CHCORG627A CHCPOL002 Lead the work team Develop team and individuals Reflect on and improve own professional practice Provide mentoring support to colleagues Develop and implement policy

11 SIT30813 CERTIFICATE III IN COMMERCIAL COOKERY COURSE DESCRIPTION National Code SIT30813 Course Duration 52 weeks (fulltime) Tuition Fee A$10,000 Resources Fee A$900 Administration Fee A$200 CRICOS Code K Contact hours 21 hours per week This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team. CAREER OPPORTUNITIES/JOB ROLES This course is designed to provide you with the culinary and kitchen skills as a commercial cook and/or to continue higher studies to Certificate IV. Occupational outcomes include: Breakfast Cook, Short Order Cook, Fast Food Cook. PRE-REQUISITIES/ENTRY REQUIREMENTS 18 years or older IELTS 5.5 or higher Completed secondary studies in the student s home country equivalent to an Australian Year 12 qualification, or relevant and sufficient work experience International students must hold a valid Australian visa QUALIFICATION RECOGNITION This qualification is based on the principles, guidelines and standards set by Australian Qualifications Framework (AQF) and is recognised throughout Australia. ASSESSMENT Assessment is undertaken through classroom delivery as well as completing assessment activities and tasks such as: Questions and answers Case studies Observations/Demonstration Role-plays Research assignments Workplace projects Practical demonstrations COURSE STRUCTURE Students will need to complete twenty five (25) units of competency, consisting of the following core and elective units: Core Units BSBSUS201A BSBWOR203B HLTAID003 SITHCCC101 SITHCCC201 SITHCCC202 SITHCCC203 SITHCCC204 SITHCCC301 SITHCCC302 SITHCCC303 SITHCCC307 SITHCCC308 SITHCCC309 SITHKOP101 SITHKOP302 SITHPAT306 SITXFSA101 SITXFSA201 SITXHRM301 SITXINV202 SITXWHS101 Participate in environmentally sustainable work practices. Work effectively with others Provide first aid Use food preparation equipment Produce dishes using basic methods of cookery Produce appetisers and salads Produce stocks, sauces and soups Produce vegetable, fruit, egg and farinaceous dishes Produce poultry dishes Produce seafood dishes Produce meat dishes Produce food to meet special dietary requirements Produce cakes, pastries and breads Work effectively as a cook Clean kitchen premises and equipment Plan and cost basic menus Produce desserts Use hygienic practices for food safety Participate in safe food handling practices Coach others in job skills Maintain the quality of perishable items Participate in safe work practices Elective Units SITHCCC304 SITXINV201 SITXCOM201 Produce and serve food for buffets Receive and store stock Show social and culinary sensitivity International Course Prospectus

12 SIT40413 CERTIFICATE IV IN COMMERCIAL COOKERY COURSE DESCRIPTION National Code SIT40413 Course Duration 85 weeks Tuition Fee A$15,000 Resources Fee A$950 Administration Fee A$200 CRICOS Code J Contact hours 21 hours per week This qualification provides the skills and knowledge for an individual to become competent as a qualified chef or cook in a supervisory or team leading role in the kitchen. Work is undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. CAREER OPPORTUNITIES/JOB ROLES The program will provide students with a flexible career pathway to develop supervision and management skills. Graduates will find employment in a wide range of areas. QUALIFICATION RECOGNITION This qualification is based on the principles, guidelines and standards set by Australian Qualifications Framework (AQF) and is recognised throughout Australia. ASSESSMENT Assessment is undertaken through classroom delivery as well as completing assessment activities and tasks such as: Questions and answers Case studies Observations/Demonstration Role-plays Research assignments Workplace projects Practical demonstrations PRE-REQUISITIES/ENTRY REQUIREMENTS 18 years or older IELTS 5.5 or higher Completed secondary studies in the student s home country equivalent to an Australian Year 12 qualification, or relevant and sufficient work experience International students must hold a valid Australian visa International Course Prospectus

13 COURSE STRUCTURE Students will need to complete thirty three (33) units of competency, consisting of the following core and elective units: Core Units BSBDIV501A BSBSUS301A HLTAID003 SITHCCC101 SITHCCC201 SITHCCC202 SITHCCC203 SITHCCC204 SITHCCC301 SITHCCC302 SITHCCC303 SITHCCC307 SITHCCC308 SITHCCC309 SITHKOP302 SITHKOP402 SITHKOP403 SITHPAT306 SITXCOM401 SITXFIN402 SITXFSA101 SITXFSA201 SITXHRM301 SITXHRM402 SITXINV202 SITXMGT401 SITXWHS401 Manage diversity in the workplace Implement and monitor environmentally sustainable work practices Provide First Aid Use food preparation equipment Produce dishes using basic methods of cookery Produce appetisers and salads Produce stocks, sauces and soups Produce vegetable, fruit, egg and farinaceous dishes Produce poultry dishes Produce seafood dishes Produce meat dishes Produce food to meet special dietary requirements Produce cakes, pastries and breads Work effectively as a cook Plan and cost basic menus Develop menus for special dietrary requirements Coordinate cooking operations Produce desserts Manage conflicts Manage finances within a budget Use hygienic practices for food safety Participate in safe food handling practices Coach others in job skills Lead and manage people Maintain the quality of perishable items Monitor work operations Implement and monitor work health and safety practices Elective Units BSBSUS201A SITXCCS303 SITXFIN401 SITXFSA401 SITXWHS301 SITHIND201 Participate in environmentally sustainable work practices Provide service to customers Interpret financial operations Develop and implement a food safety program Identify hazards, assess and control safety risks Source and use information on the hospitality industry International Course Prospectus

14 SIT50313 DIPLOMA OF HOSPITALITY COURSE DESCRIPTION National Code SIT50313 Course Duration 78 weeks Tuition Fee A$15,000 Resources Fee A$450 Administration Fee A$200 CRICOS Code G Contact hours 21 hours per week This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. Work would be undertaken in various hospitality settings such as; restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops. CAREER OPPORTUNITIES/JOB ROLES Graduates may find employment in a wide range of areas, these typically include major hotel and hospitality venues, tourism and gaming venues. PRE-REQUISITIES/ENTRY REQUIREMENTS 18 years or older IELTS 5.5 or higher Completed secondary studies in the student s home country equivalent to an Australian Year 12 qualification, or relevant and sufficient work experience. International students must hold a valid Australian visa QUALIFICATION RECOGNITION This qualification is based on the principles, guidelines and standards set by Australian Qualifications Framework (AQF) and is recognised throughout Australia. ASSESSMENT Assessment is undertaken through classroom delivery as well as completing assessment activities and tasks such as: Questions and answers Case studies Observations/Demonstration Role-plays Research assignments Workplace projects Practical demonstrations EMPLOYMENT OUTCOMES Employment Outcomes Include: Restaurant Manager, Kitchen Manager, Chef, Sous Chef, Motel Manager, Chef Patissier, Banquet Manager & Unit Manager (catering operations). (This qualification has pathways for further study in: SIT60313 Advanced Diploma of Hospitality or higher education qualifications in management.) International Course Prospectus

15 COURSE STRUCTURE Students will need to complete twenty eight (28) units of competency, consisting of the following core and elective units: Core Units BSBDIV501A Manage diversity in the workplace SITXCOM401 Manage conflict SITXFIN402 Manage finances within a budget SITXHRM402 Lead and manage people SITXMGT401 Monitor work operations SITXWHS401 Implement and monitor work health and safety practices BSBMGT515A Manage operational plan SITXCCS401 Enhance the customer service experience SITXCCS501 Manage quality customer service SITXFIN501 Prepare and monitor budgets SITXGLC501 Research and comply with regulatory requirements SITXHRM401 Roster staff SITXMGT501 Establish and conduct business relationships Elective Units SITHCCC201 SITXFSA101 SITHCCC204 HLTAID003 SITHCCC202 SITHCCC203 SITHCCC301 SITHCCC302 SITHCCC303 SITHCCC307 SITHCCC309 SITHIND201 SITXFSA401 SITXFIN401 SITXWHS301 Produce dishes using basic methods of cookery Use hygienic practices for food safety Produce vegetable, fruit, egg and farinaceous dishes Provide first aid Produce appetisers and salads Produce stocks, sauces and soups Produce poultry dishes Produce seafood dishes Produce meat dishes Produce food to meet special dietary requirements Work effectively as a cook Source and use information on the hospitality industry Develop and implement a food safety program Interpret financial information Identify hazards, assess and control safety risks order My trainer is accommodating, helpful and very experienced. I am learning the skills I need in to reach my goals, which is to become a Chef. Bernard Dayot, Diploma of Hospitality International Course Prospectus

16 NEW FRIENDSHIPS At MCIE we have students from all over the world. When you become part of our family, you will have a great experience making friends with other students from different countries and with different cultural traditions. Your learning experience is not limited to the classroom.

17 VET Course Prices MELBOURNE CITY INSTITUTE OF EDUCATION VET COURSE PRICES Qualification(s) Terms Tuition Fee Enrolment Fee Materials Fee SIT30813 Certificate III in Commercial Cookery 4 $9,000 $200 $900 SIT40413 Certificate IV in Commercial Cookery 6 $13,500 $200 $950 SIT50313 Diploma of Hospitality 6 $13,500 $200 $450 SIT30813 Certificate III in Commercial Cookery + 7 $15,750 $200 $950 SIT40413 Certificate IV in Commercial Cookery SIT30813 Certificate III in Commercial Cookery + 9 $20,250 $200 $950 SIT40413 Certificate IV in Commercial Cookery + SIT50313 Diploma of Hospitality BSB40415 Certificate IV in Small Business 2 $4,000 $200 $250 Management BSB51915 Diploma of Leadership and Management 4 $8,000 $200 $250 CHC50113 Diploma of Early Childhood Education & Care 8 $18,000 $200 $300 INTAKE DATES Intakes Term 1 25th January 23rd January 22nd January Term 2 18th April 17th April 16th April Term 3 11th July 10th July 9th July Term 4 3rd October 2nd October 1st October PAYMENT PLAN Installment No Due Date Amount 1 25th January + $ 1,000 for the first CoE + $ 500 for each course after + $ Enrolment fee + $ Materials fee 2 Commence date + $ Balance to complete 1st term 3 Commence date of each term + $ term International Course Prospectus

18 ELICOS Courses ELICOS stands for English Language Intensive Courses for Overseas Students. GENERAL ENGLISH COURSE K Designed for students who want to improve their English language skills in the areas of reading, PRE-INTERMEDIATE TO ADVANCED DURATION: 2-52 WEEKS New starters welcome every Monday! * BUSINESS ENGLISH The Business English course is specifically designed for students who want to boost their confidence in speaking and who want to improve their business communication skills. UPPER INTERMEDIATE TO ADVANCED DURATION: 10 WEEKS New starters welcome every Monday! ENGLISH FOR ACADEMIC PURPOSES 85251M Designed for students who wish to study at tertiary level in Australia or another English speaking country. UPPER INTERMEDIATE TO ADVANCED DURATION: 10 WEEKS This is a closed course with entry and exit dates. * IELTS PREP COURSE The IELTS course is offered for students preparing for the Academic and General examination. UPPER INTERMEDIATE DURATION: 2-24 WEEKS J * PTE-PEARSON PREP COURSE Perfect course for students who would like to prepare themselves to sit the PTE Academic Test. CERTIFICATE IV IN TESOL The 10317NAT Certificate IV in Teaching English to Speakers of Other Languages (TESOL) will strengthen your knowledge of English. With a TESOL course, you could be at the front of the class anywhere from Mexico to the Netherlands. New starters welcome any Monday! UPPER INTERMEDIATE TO ADVANCED DURATION: Part time (20 weeks) or Full time classes (10 weeks) subject to availability. DURATION: 10 WEEKS New starters welcome every Monday! ELICOS programs have been designed for students who require English language training for further study, travel, work, to prepare for an English exam or purely for personal interest. The Australian Government has an official ELICOS Student Visa especially for students who do one of these courses. The ELICOS course focuses on learning all aspects of the English language including: speaking, listening, reading, writing, grammar, vocabulary and pronunciation. Explore English promote and encourage quality English learning outcomes through developing and implementing exceptional standards of English training. We provide a safe and quality learning experience. Explore English is a subsidiary of Melbourne City Institute of Education Pty. Ltd, as trustee for MCIE Unit Trust. CRICOS Number: 03024A International Course Prospectus

19 ELICOS Course Articulation GENERAL ENGLISH Pre-intermediate Entry level below 4.0 (IELTS equivalent) Exit level 4.5 (IELTS equivalent) Explore English also have study pathway agreements with TAFE Colleges, VET providers and Universities so if you wish to study English first before moving on to further studies (Diploma, Bachelor course etc), we can arrange this at the onset. GENERAL ENGLISH After this level, students can continue studying within GE or move across to the EAP strand (EAP1) Intermediate Entry level 4.5 (IELTS equivalent) Exit level 5.0 (IELTS equivalent) EAP 1 GENERAL ENGLISH Upper-intermediate Entry level 5.0 (IELTS equivalent) Exit level 5.5 (IELTS equivalent) Entry level 5.0 (IELTS equivalent) Exit level 5.5 (IELTS equivalent) BUSINESS ENGLISH & EAP 2 Entry level 5.5 (IELTS equivalent) Exit level 6.0 (IELTS equivalent) GENERAL ENGLISH Advanced Entry level 5.5 (IELTS equivalent) Exit level 6.0 (IELTS equivalent) IELTS Upper-Intermediate Entry level 5.5 (IELTS equivalent) Exit level 6.0 (IELTS equivalent) IELTS Advanced Entry level 6.0 (IELTS equivalent) Exit level 6.0+ (IELTS equivalent) International Course Prospectus

20 Exploring Student Timetables Courses at a Glance Course Morning Classes Afternoon Classes Evening Classes GE IELTS EAP PTE Free elective classes Morning Classes: 4 days a week (8.30am 2.30pm) Day Session 1 Break Session 2 Break Session 3 Monday 8.30am am 30mins 11.00am pm 30mins 1.30pm pm Tuesday 8.30am am 30mins 11.00am pm 30mins 1.30pm pm Wednesday 8.30am am 30mins 11.00am pm 30mins 1.30pm pm Thursday 8.30am am 30mins 11.00am pm 30mins 1.30pm pm Afternoon Classes: Monday to Thursday (1.15pm-6.30pm) Day Session 1 Break Session 2 Monday 1.15pm pm 15mins 3.30pm 6.30pm Tuesday 1.15pm pm 15mins 3.30pm 6.30pm Wednesday 1.15pm pm 15mins 3.30pm 6.30pm Thursday 1.15pm pm 15mins 3.30pm 6.30pm Evening Classes: 5 nights a week (5pm 9.15pm) Day Session 1 Break Session 2 Monday 5.00pm pm 15mins 7.15pm 9.15pm Tuesday 5.00pm pm 15mins 7.15pm 9.15pm Wednesday 5.00pm pm 15mins 7.15pm 9.15pm Thursday 5.00pm pm 15mins 7.15pm 9.15pm Friday 5.00pm pm 15mins 7.15pm 9.15pm Please check availability of each shift with our marketing team before applying FLEXIBLE TIME-TABLE Morning, afternoon and evening International Course Prospectus

21 Exploring Our Prices Please contact us for our weekly specials on COURSE PRICING - BUSINESS ENGLISH, EAP, IELTS & GE Course Code Duration Tuition Fees Other Fees General English CRICOS Code: 2-52 $280 per week OS/HC: $429py (compulsory for K weeks student visa holders) Aiport Pickup: $100 Materials Fee: $70 Business English TBC 10 weeks $280 per week OS/HC: $429py (compulsory for student visa holders) Aiport Pickup: $100 Materials Fee: $70 English for Academic Purposes IELTS Preparation CRICOS Code: 85251M CRICOS Code: J 10 weeks $280 per week OS/HC: $429py (compulsory for student visa holders) Aiport Pickup: $100 Materials Fee: $70 10 weeks $280 per week OS/HC: $429py (compulsory for student visa holders) Aiport Pickup: $100 Materials Fee: $70 COURSE PRICING - PTE & TESOL Course Duration Tuition Fees Pearson Test of English Academic 10 weeks $280 per week (PTE Academic) 10317NAT Certificate IV in TESOL Part time (20 weeks) or; Full time classes (10 weeks) Full fee paying students: $ Government funding available to eligible students Please download our application form from Please send all applications to admissions@exploreenglish.edu.au Accreditation NEAS (National ELT Accreditation Scheme) CRICOS Who is it for? International students or anyone who wishes to improve their English language skills. Entry Requirements Some previous knowledge of the language is required at an equivalent of IELTS 3.5 level. A genuine interest to learn English in an English speaking country. Dedication and discipline to complete assignments and participate fully in the classroom. Duration weeks. International Course Prospectus

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23 Melbourne City Institute of Education Pty Ltd, as trustee for MCIE Unit Trust Level 2, Chetwynd St West Melbourne Victoria CRICOS Provider no: 03024A RTO Provider no: 22172

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