Philip A. Connelly Awards
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1 Philip A. Connelly Awards Program AMBITION INITIATIVE TALENT DEDICATION PROFESSIONALISM
2 AGENDA Background Objectives IFSEA Contributions MOU Evaluation Process FY 08 Winners/Runner Up s Ceremony Dates
3 Born in Framingham, Massachusetts in June 1907, Philip A. Connelly became a leader in his chosen profession-food Service Management. He worked diligently and earnestly throughout his life to promote professionalism in food service, in both the civilian industry and military services. As a result of his dedicated purpose p and positive influence, civilian and military food service programs are more closely aligned and personnel in these programs now have uniform goals in education training, career development and job opportunity.
4 OBJECTIVES Improve professionalism of food service personnel, thus providing best quality food service to supported soldier diners. Provide recognition for excellence in the preparation and serving of food in both garrison and field environments. Provide added incentive to competitive programs of ACOMs and IMCOMs Regions by adding a higher level of competition and appropriate recognition.
5 INTERNATIONAL FOOD SERVICE EXECUTIVES ASSOCIATION (IFSEA) IFSEA is a professional organization dedicated to raising food service industry standards, educating members and future industry leaders, recognizing member achievements and serving the growing needs of the diverse, dynamic multi-billion dollar a year market. Food service industry s oldest trade association Organized in Branches in Guam; Okinawa; Tokyo; and throughout the US Comprised of management executives from all aspects of the food industry
6 IFSEA PROVIDES Civilian Evaluators for all Services Awards Certification Conference e E-learning Food Safety Job Board Military Excellence Awards Recommended d Restaurants t Nationwide id Scholarships Students Programs Trade Show Alliances IFSEA Sponsored Hospitality Education alliance (HEA) Military Hospitality Alliance (MHA)
7 MEMORANDUM OF UNDERSTANDING International Food Service Executives Association Deputy Chief of Staff HQDA G4 USAQMC&S Army Center of Excellence, Subsistence Department of the Navy, Coast Guard and Military Sealift Command
8 Administration/Training Department of the Army FIELD FEEDING EVALUATION AREAS Accounting procedures Request/Receipt and Storage Field sanitation Command support Appearance Serving Kitchen site selection/layout Equipment Food preparation
9 DA G-4 ANNOUNCED BOTH WINNERS AND RUNNERS-UP ON 19 DECEMBER 2007 Awards Will Be Presented At The Connelly Awards Ceremony In Denver, CO on 5 April 2008 Winner Receives: SILVER BOWL Runner-up Receives: PLAQUE Both Winners and Runner-ups receive Scholarships to a prestigious culinary school (Mise EN Place) located in Denver Colorado from 29 Mar 08 thru 2 Apr 08.
10 2008 RESERVE CATEGORY WINNER/RUNNER-UP US Army Reserve Field Kitchen (Winner) 143rd Transportation Command Orlando, Florida US Army Reserve Field Kitchen (Runner-Up) 376th Personnel Support Battalion Long Beach, California
11 2008 NATIONAL GUARD CATEGORY WINNER/RUNNER-UP US Army National Guard Field Kitchen (Winner) Troop E 192nd Cavalry San Juan, Puerto Rico US Army National Guard Field Kitchen (Runner-Up) 110th Maintenance Company Devens, Massachusetts
12 2008 to 2010 CONNELLY CEREMONY DATES Adam s Mark Hotel Denver, Colorado April 3-6, 2008 Jerry s Nuggett, Reno, Nevada March 11-14, 2010 Hilton Hotel Atlanta, Georgia April 2-5, 2009 Renaissance Hotel Schaumburg, Illinois (Chicago)) March 3-6, 2011
13 Points of contact SGM L Tanya Y. Williams DSN: COMM: (804) l tanya.y.williams@lee.army.mil ltanya.williams@us.army.mil MSG Elijah Mitchell DSN: COMM(804) elijah.mitchelljr@lee.army.mil elijah.mitchelljr@lee.army.mil SFC William B. Earls DSN: COMM: (804) william.b.earls@lee.army.mil william.earlsjr@us.army.mil Philip A. Connelly Web site:
14 Questions?
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