Dairy Centers of Excellence A Historical Perspective of Importance of Research and Dairy Centers in the USA. Norman F. Olson DPTC 25 year Celebration
|
|
- Julian Heath
- 8 years ago
- Views:
Transcription
1 Dairy Centers of Excellence A Historical Perspective of Importance of Research and Dairy Centers in the USA Norman F. Olson DPTC 25 year Celebration
2 From a historical perspective, it is important to consider the state of the dairy industry prior to the formation of the National Dairy Promotion and Research Board and Dairy Centers
3 Cheddaring a Back Breaking Job
4 Example of Mechanized Cheddar Cheese System
5 Model T Milk Truck
6 Field Spreading of Whey
7 Modern Whey Processing
8 Weight Management Drinks Dairy protein for satiety and weight management 10 g protein 17 g protein 6 g protein 16 g protein 6 g protein 5 g protein 8 5 g protein
9 Other Weight Management Products 8 g protein 7 g protein 6 g protein 17 g protein 9
10
11 UW Dairy Teaching Lab Early 1900 s to 1951
12 Analytical Equipment Early 1900 s to 1955
13
14 1950 s to 1980 s Active research and development in NZ, UK, Australia, Netherlands, France Research and development by private industry in USA Dairy research decreased in USA Share of funding by private industry increased Federal formula funding and university support sustained dairy research
15 Founding of National Dairy and Research Board Dairy Product Stabilization Act of 1983 Funding to support National Dairy Promotion and Research Board and regional boards Balance between promotion and research Joe Westwater first CEO Joe Lyons first chair of Research Committee
16 Genesis of the National Dairy Foods Center program Beginning in 1987, America s dairy farmers and the U.S. dairy industry made a commitment to sound, scientific dairy research through the development of the Dairy Foods Research Centers. Dairy Center program created to fill an increasing gap in dairy research, training, technology transfer and education Six strategic locations across the U.S. to ensure sensitivity to regional needs as well as national priorities Centers are a partnership between producers, processors and universities 16
17 Evolution of Centers Individual Centers fostered interdisciplinary research within universities and between universities Increase in inter-center collaboration to enhance the total research/product development/commercialization Fostered the resurgence of non-center dairy research programs
18 Dairy Centers provide research and development that result in enhanced dairy demand Technical Support Product Formulation Sensory Evaluation Product innovations Improved quality Improved performance Sourcing For End Users Product / Process Development Packaging Development Improved safety 18
19 Dairy Centers also provide education and training Short Courses Symposia Internet-Based Education Workshops Over 320 processor partners 135+ short courses with 4,200+ attendees 164+ students Trained graduates now working at top companies: 19
20 Assisted with growth of specialty cheese, exports and improvement on low-fat natural cheese Impact of Dairy Centers on dairy products and ingredients Cheese Fluid Milk Reduced-sugar flavored milk and milk quality program Research on milk powder supports export growth Milk Protein Ingredients Cultured Dairy Products Supported yogurt industry innovation Improved whey quality/performance leading to new protein bars and sports beverages Whey Ingredients Other Dry Ingredients Research helped permeate become value-added ingredient 20
21 New Facilities at Dairy Centers South Dakota State Cornell University Opened October ,800 sq ft addition; $10M Opening Spring 2013 $105M NY State funded Food Science Dept and dairy plant
22 New Wisconsin CDR Addition
23 Cal Poly DPTC Facilities ~21,000 sq. ft, $7.1 million dedicated facility (completed 1996) Dedicated dairy foods pilot scale Dedicated analytical labs (microbiology, chemistry, physical sciences) Dairy Ingredients Applications lab Conference facilities for outreach Offices for faculty, staff, students Commercial production of dairy foods
24 Tributes To dairy farmers who sailed into uncharted waters To the dairy processors who embraced and applied the output of centers To the universities who accommodated and facilitated center concepts
25 Special Tribute & Congratulations To the Dairy Products Technology Center of the California Polytechnic State University
2015 Dairy Data. A Review of Wisconsin s. Dairy Industry
205 Dairy Data A Review of s Dairy Industry 205 Dairy Statistics The average dairy cow generates more than $34,000 a year in economic activity. Source: WASS; UW Dept. of Agriculture and Applied Economics
More informationDAIRY MARKETS And POLICY ISSUES AND OPTIONS
DAIRY MARKETS And POLICY ISSUES AND OPTIONS M-8 January 1993 MARKETING AGENCIES-IN-COMMON R.A. Cropp, E.V. Jesse, and W. Dobson* Why The Interest In Marketing Agencies-In-Common? The current federal dairy
More informationExpert advice from the leader in dairy Ingredients by
Product solutions and support Expert advice from the leader in dairy Ingredients by 2 If you are producing new consumer dairy products, or simply improving your current range, you may be asking yourself
More informationChina - Peoples Republic of. Dairy and Products Annual. Annual
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report
More informationAN OVERVIEW OF FACTORS DETERMINING HOW MILK IS PRICED AT THE FARM
Cooperative Extension AN OVERVIEW OF FACTORS DETERMINING HOW MILK IS PRICED AT THE FARM Introduction The price farmers receive for raw (unprocessed, unpasteurized) milk is largely determined by supply
More informationWisconsin Master Cheesemaker Program. Table of Contents
Wisconsin Master Cheesemaker Program Table of Contents About the Program... 2 Applicant Requirements... 3 Interview and Plant Visit... 4 Notification Procedures...5 Graduation Requirements... 5 Master
More information2012 Dairy Products Utilization & Production Trends
2012 Dairy Products Utilization & Production Trends Table of Contents I. EXECUTIVE SUMMARY 6 II. UTILIZATION A. Dry Milk Products Utilization Compilation of Dry Milk Utilization Data 15 Nonfat Dry Milk
More informationComparison of the U.S. and Canadian Dairy Industries
Staff Paper #349 April 2002 Comparison of the U.S. and Canadian Dairy Industries By Kenneth W. Bailey Department of Agricultural Economics and Rural Sociology College of Agricultural Sciences The Pennsylvania
More informationCME Dairy Markets. USDA Dairy Industry Advisory Committee June 3, 2010. Paul E. Peterson Director, Commodity Research & Product Development
CME Dairy Markets USDA Dairy Industry Advisory Committee June 3, 2010 Paul E. Peterson Director, Commodity Research & Product Development Brief History of CME Group Began as Chicago Butter & Egg Board
More informationAn Overview of Dairy Marketing Cooperatives Operating in New York State
April 2007 EB 2007-03 An Overview of Dairy Marketing Cooperatives Operating in New York State Brian M. Henehan Department of Applied Economics and Management College of Agriculture and Life Sciences Cornell
More informationCh. 57 MILK AND DAIRY PRODUCTS 7 CHAPTER 57. MILK AND DAIRY PRODUCTS GENERAL PROVISIONS
Ch. 57 MILK AND DAIRY PRODUCTS 7 CHAPTER 57. MILK AND DAIRY PRODUCTS GENERAL PROVISIONS Subchap. Sec. A. MILK AND DAIRY PRODUCTS DEFINITIONS AND STANDARDS... 57.1 B. LABELING... 57.41 C. OTHER DAIRY PRODUCTS...
More informationIt is a well-known fact that the dairy industry actively
The Economic Importance of Dairying Dairy is a universal agricultural production: people milk dairy animals in almost every country across the world, and up to one billion people live on dairy farms. 1
More informationSTATEMENT OF SUE M. TAYLOR LEPRINO FOODS COMPANY at the UNITED STATES DEPARTMENT OF AGRICULTURE PUBLIC HEARING. Alexandria, Virginia January 27,2006
STATEMENT OF SUE M. TAYLOR LEPRINO FOODS COMPANY at the UNITED STATES DEPARTMENT OF AGRICULTURE PUBLIC HEARING Alexandria, Virginia January 27,2006 Introduction I am Sue Taylor, Vice President of Dairy
More informationInternational Whey Market Overview
International Whey Market Overview 2009 ADPI/ABI Annual Conference Tage Affertsholt, 1 Agenda 1 2 3 4 5 Introduction Whey market overview Lactose market overview NPD overview Market dynamics & outlook
More informationAgricultural Marketing Service. The agency of the U.S. Department of Agriculture that administers federal milk marketing orders.
A Agricultural Marketing Service The agency of the U.S. Department of Agriculture that administers federal milk marketing orders. All Milk Price A weighted average of the prices dairy processors pay for
More informationFarmer s Markets. Regulatory Considerations for Tennessee Food Manufacturers. Mike Brown Outreach Coordinator Tennessee Department of Agriculture
Farmer s Markets Regulatory Considerations for Tennessee Food Manufacturers Mike Brown Outreach Coordinator Tennessee Department of Agriculture Agencies Federal USDA Meat and Poultry Catfish Egg Products
More informationSmoothies Offered in Child Nutrition Programs Guidance
Smoothies Offered in Child Nutrition Programs Guidance 1. Can smoothies be offered to meet the fluid milk, meat/meat alternate, vegetable, fruit, and grain components? a) Milk and fruit can be credited
More informationwww.grassland.com Fall 2015 Pass the Butter
www.grassland.com Fall 2015 Pass the Butter Eat Butter was a memorable Time Magazine cover for the dairy industry. Since June 2014 when the issue hit the shelves, butter and full-fat dairy products are
More informationMaking Cents of Milk Prices
Food Researched: United States Dairy Industry Focus of Research: Milk Prices and Government Regulation Name: Courtney Halbach Title Making Cents of Milk Prices Objective(s) The objective of this paper
More informationSnack Foods and Beverages In South Carolina Schools A comparison of state policy with USDA s nutrition standards
A data table from The Pew Charitable Trusts and the Robert Wood Johnson Foundation Jan 2015 Snack Foods and Beverages In South Carolina Schools A comparison of state policy with USDA s nutrition standards
More informationThe undersigned National Cheese Institute (NCI), joined by the Grocery
International Dairy Foods Association Milk Industry Foundation National Cheese Institute International Ice Cream Association. Dockets Management (HFA-305) Food and Drug Administration Room 1061 5630 Fishers
More informationAgriculture-Dependent Economic Development for Western New York State
Agriculture-Dependent Economic Development for Western New York State Prepared by Informa Economics Inc.! Moran, Stahl & Boyer, LLC Sponsored by With support from Informa Economics Inc.! Moran, Stahl &
More informationBriefing Paper Series
Briefing Paper Series Situation in the Dairy Processing Sector in Minnesota DMaP Briefing Paper 15 02 December 11, 2015 Marin Bozic Jordan Clark * Marin Bozic is an Assistant Professor in the Department
More informationFOOD SCIENCE A FUTURE IN FOOD SCIENCE
FOOD SCIENCE A FUTURE IN FOOD SCIENCE WHAT IS FOOD SCIENCE? Few things are more fundamental to human existence than food. It is a vital common denominator that sustains us physically and unites us socially.
More informationContents. Page 1 of 27
Programme-specific Section of the Curriculum for the MSc Programme in Food Science and Technology at the Faculty of Science, University of Copenhagen 2010 (Rev. 2015) Contents 1 Title, affiliation and
More informationThe Importance of Dairy in the World How to assess the economic benefits of dairying
The Importance of Dairy in the World How to assess the economic benefits of dairying Conference on Benefits of Dairy for Emerging Economies Véronique PILET CNIEL (Fr) The Importance of Dairy in the World
More informationDairy Proteins. Table of Contents. Section Page. Cheese Milk Protein Review 2. Basic Flows and Definitions of Milk Products 4
Dairy Proteins This document, prepared by the Wisconsin Center for Dairy Research and the Wisconsin Milk Marketing Board, is intended to help clarify the present dairy protein issue. It can also be used
More informationFOOD PROCESSING: GUIDANCE FOR RHODE ISLAND STATE AND FEDERAL REGULATORY REQUIREMENTS
FOOD PROCESSING: GUIDANCE FOR RHODE ISLAND STATE AND FEDERAL REGULATORY REQUIREMENTS Nicole Richard and Lori Pivarnik, University of Rhode Island, Nutrition and Food Sciences Department, Cooperative Extension
More informationSnack Foods and Beverages In Washington D.C. Schools A comparison of state policy with USDA s nutrition standards
A data table from The Pew Charitable Trusts and the Robert Wood Johnson Foundation Jan 2015 Snack Foods and Beverages In Washington D.C. Schools A comparison of state policy with USDA s nutrition standards
More informationSTANDARDIZED MILK PRICE CALCULATIONS for MAY 2010 deliveries
STANDARDIZED MILK PRICE CALCULATIONS for MAY deliveries Company Milcobel Alois Müller Humana Milchunion eg Nordmilch Arla Foods Hämeenlinnan Osuusjeri Bongrain CLE (Basse Normandie) Da (Pas de Calais)
More informationAgreement reached for National Foods to acquire all shares in Dairy Farmers. August 25, 2008 Kirin Holdings Company, Limited
Agreement reached for National Foods to acquire all shares in Dairy Farmers August 25, 2008 Kirin Holdings Company, Limited Contents Transaction overview Strategic relevance Valuation and funding Goodwill
More informationManufacturing Cost Annual. California 2011 Data
Manufacturing Cost Annual California 2011 Data C A L I F O R N I A Manufacturing Cost Annual 2011 Data Table of Contents Manufacturing Cost Overview Introduction... 3 Manufacturing Cost Overview... 4 Butter
More informationU.S. Dairy Life Cycle Assessment
U.S. Dairy Life Cycle Assessment From Grass to Glass Dr. Ying Wang National Academy of Sciences November 17, 2011 The U.S. dairy LCA U.S. dairy from grass to glass Life Cycle Assessment What are the guiding
More informationF. Morgan, J.-J. Maugas
Whey, the natural source for a broad range of food ingredients F. Morgan, J.-J. Maugas LACTALIS R&D Whey Skim milk Milk Casein production Cheese production Acid Rennet Fresh cheeses Soft cheeses Semi-hard
More informationAnnouncement of Class and Component Prices United States Department of Agriculture
Announcement of Class and Component s United States Department of Agriculture Dairy Programs Market Information Branch CLS-0116 January 2016 Highlights Class II was $14.19 per hundredweight for the month
More informationMarket Trends in Yogurt Products
Market Trends in Yogurt Products Ranjan Sharma Dairy Innovation Australia Limited 03 June 2014 Dairy Australia/NCDEA Webinar Dairy Innovation Australia (DIAL) Technical Support for small-to-large dairy/food
More informationMEMORANDUM. The Establishment of the Center for Integrated Animal Genomics (CIAG) at Iowa State University
Consent MEMORANDUM To: From: Subject: Board of Regents Board Office The Establishment of the Center for Integrated Animal Genomics (CIAG) at Iowa State University Date: September 9, 2002 Recommended Action:
More informationCalifornia Renewable Energy Center
RESEARCH RESULTS FORUM FOR RENEWABLE ENERGY TECHNOLOGY AND RESOURCE ASSESSMENTS Public Workshop at the California Energy Commission (CEC) September 3, 2014 California Renewable Energy Center Solar Heating
More informationHow To Improve Energy Efficiency
ERNEST ORLANDO LAWRENCE BERKELEY NATIONAL LABORATORY Energy Efficiency Improvement and Cost Saving Opportunities for the Dairy Processing Industry An ENERGY STAR Guide for Energy and Plant Managers Adrian
More informationMarket Outlook GLOBAL DAIRY. *Mid-point of range. Milk powder, cheese and butterfat are Oceania; whey is Western Europe.
April 24, 2014 Volume 18 No.3 GLOBAL DAIRY Market Outlook U.S. Dairy Export Council 2012-14 PRICE TREND - SMP, WMP, CHEESE, BUTTER, WHEY* ($/MT) *Mid-point of range. Milk powder, cheese and butterfat are
More informationSnack Foods and Beverages In Pennsylvania Schools A comparison of state policy with USDA s nutrition standards
A data table from The Pew Charitable Trusts and the Robert Wood Johnson Foundation Jan 2015 Snack Foods and Beverages In Pennsylvania Schools A comparison of state policy with USDA s nutrition standards
More informationSupporting Small Farm, Local Markets and Organic Agriculture in NY. Anu Rangarajan Dept of Horticulture Cornell Small Farms Program
Supporting Small Farm, Local Markets and Organic Agriculture in NY Anu Rangarajan Dept of Horticulture Cornell Small Farms Program ABOUT THE PROGRAM. Our Mission.. A Few of Our Programs.. Small Farm Extension
More informationProduct Risk Management
Product Risk Management PRODUCT RISK MANAGEMENT PROTECTING CONSUMERS, PROTECTING REPUTATIONS When you re manufacturing food and beverages for consumers, product safety is the number one priority. Having
More informationExecutive Summary and Industry Perspective
Executive Summary and Industry Perspective Individual serving sizes are on the rise. Director of Process Engineering Pg Contents 1 2009 Predictions 2 Dairy Production and Consumption 4 Alternative Beverages
More informationDairy Market R E P O R T
Volume 17 No. 6 Dairy Market R E P O R T August 2014 DMI NMPF Overview In July, milk and dairy product prices generally halted their decline from the record levels of a few months ago, and CME dairy futures
More informationExporting Dairy Products to China: New Food Safety Law & Cross-border E-commerce Policies Mar 1 st, 2016
Implementing Partners Exporting Dairy Products to China: New Food Safety Law & Cross-border E-commerce Policies Mar 1 st, 2016 A project funded by the European Union Get Ready for China! The EU SME Centre
More informationMenus of Change. Plant Forward: How to Make It Work in Your Operation. The Operator s Perspective. Breakout Session B5
Menus of Change Breakout Session B5 Plant Forward: How to Make It Work in Your Operation The Operator s Perspective Presented by Shawn LaPean, Cal Dining-UC Berkeley Shawn LaPean Cal Dining-UC Berkeley
More informationNutrition Requirements for Foods and Beverages Sold During the Regular School Day throughout the School Campus
Nutrition s for Foods and Beverages Sold During the Regular School Day throughout the School Campus THIS RULE PERTAINS TO ALL SCHOOLS THAT PARTICIPATE IN THE NATIONAL SCHOOL LUNCH PROGRAM (NSLP) In June
More informationCollege of Marin Community Education Artisan Cheesemaking Certificate Program 2010 2011 Pilot Year Synopsis
College of Marin Community Education Artisan Cheesemaking Certificate Program 2010 2011 Pilot Year Synopsis 2011 Principles & Practices of Cheesemaking Workshop, Redwood Hill Farm University of California
More informationwhat is Fibersol-HS? Physical Characteristics Typical Essential Properties Fibersol-HS can be used to reduce calories and sugars.
fiber fit for all! F ibersol- HS has been specially designed for applications where replacing liquid honey and sugar to reduce calories and adding fiber are beneficial! what is Fibersol-HS? Fibersol -HS
More informationWater Reconditioning in the Food Industry. Where are we and where are we going, a case study.
Water Reconditioning in the Food Industry. Where are we and where are we going, a case study. Rolando Flores, Yulie Meneses Food Science and Technology Department May -2015 The Food Processing Center Water
More informationCollege of Agriculture and Life Sciences Space Management Guidelines. College Space Assignments
College of Agriculture and Life Sciences Space Management Guidelines REVISION: September 29, 2009 College Space Assignments Space is a resource serving university programs. It is owned by the university
More informationEntrepreneurship for Food and Wine
Entrepreneurship for Food and Wine Graduate Certificate in Entrepreneurship for Food and Wine (10251NAT) Graduate Diploma in Entrepreneurship for Food and Wine (10252NAT) For creators and developers of
More informationAnalysis of through-chain pricing of food products (Summary version) Freshlogic 24 August 2012
Analysis of through-chain pricing of food products (Summary version) Freshlogic August 0 Introduction Objective This document has been prepared by Freshlogic as an internal briefing paper for Coles on
More informationAgricultural Statistics ANNUAL REPORT OF MILK COLLECTION AND PRODUCTION OF DAIRY PRODUCTS
MD 32 Methodological document ISSN 1840 488X Agricultural Statistics ANNUAL REPORT OF MILK COLLECTION AND PRODUCTION OF DAIRY PRODUCTS Bosnia and Herzegovina Agency for Statistics of Bosnia and Herzegovina
More informationSave Time and Money at the Grocery Store
Save Time and Money at the Grocery Store Plan a Grocery List Making a list helps you recall items you need and also saves you time. Organize your list according to the layout of the grocery store. For
More informationBALCHEM CORPORATION. May 2015. September 2014
BALCHEM CORPORATION May 2015 September 2014 BALCHEM CORPORATION Founded in 1967, Balchem is engaged in the development, manufacturing and marketing of specialty performance ingredients and products for
More informationExecutive Sponsor for Quality through Engagement (QTE) Executive Sponsor for Asian Affinity Group Executive Sponsor for Hershey Track and Field Games
Alan R. Warehime Professor Penn State University BACKGROUND INFORMATION Personal Residence: 425 Hillcrest Avenue State College, PA 16803 Telephone: (O) 814-863-2847 (M) 717.270.4066 E-mail: dazzara@psu.edu
More informationAn Introduction to Trading Dairy Futures and Options
An Introduction to Trading Dairy Futures and Options Global Leadership in the Financial Marketplace CME Group is an entity formed by the merger of CME and CBOT. We bring more than 250 years of expertise
More informationIndustry Partnership Program
HELPING INDUSTRY INNOVATE Industry Partnership Program UNIVERSITY OF CALIFORNIA Enhancing our quality of life through wine, brewing and food sciences UC Davis leads the world in agricultural sciences *
More informationsüdmo systems for the dairy & food industries
südmo systems for the dairy & food industries fluid process SOLUTIONS systems for the dairy & food industries convincing Solutions! Engineering, Project management, Automation, Valve technology & Assembly
More informationUPDATES ON SHEEP MILK RESEARCH
56 UPDATES ON SHEEP MILK RESEARCH Bill Wendorff Department of Food Science University of Wisconsin-Madison The dairy sheep industry in the U.S. has been a small niche industry for several years. In the
More informationCME Commodity Products. An Introduction to Trading CME Dairy Futures and Options
CME Commodity Products An Introduction to Trading CME Dairy Futures and Options Global Leadership in the Financial Marketplace CME is the largest and most diverse financial exchange in the world for trading
More informationIUF Dairy Division. United States of America Dairy Industry
IUF Dairy Division United States of America Dairy Industry Abstract The U.S. dairy industry is sixth largest in the world in terms of milk production and represents more than one tenth of the total world
More informationRenewable Energy Potential from California Agriculture
Renewable Energy Potential from California Agriculture Sustainable Ag Expo Monterey, California November 13, 2008 Lynn Hamilton Agribusiness Department Cal Poly, San Luis Obispo Presentation Motivation
More informationThe Approach of U.S. Agricultural Co-operatives to Competing in Global Markets
The Approach of U.S. Agricultural Co-operatives to Competing in Global Markets 38 th ICOS National Conference The Role of Co-operatives in Improving Producer Influence in the Global Food Supply Chain Michael
More informationSnack Foods and Beverages In Texas Schools A comparison of state policy with USDA s nutrition standards
A data table from The Pew Charitable Trusts and the Robert Wood Johnson Foundation Jan 2015 Snack Foods and Beverages In Texas Schools A comparison of state policy with USDA s nutrition standards The Food
More informationEating Well with Diabetes. Cassie Vanderwall UW Health Nutrition Registered Dietitian Certified Personal Trainer Certified Diabetes Educator
Eating Well with Diabetes Cassie Vanderwall UW Health Nutrition Registered Dietitian Certified Personal Trainer Certified Diabetes Educator Outline What is Diabetes? Diabetes Self-Management Eating Well
More informationUnderstanding consumers' trends on the purchases of dairy products Dr Cesar Revoredo-Giha
Understanding consumers' trends on the purchases of dairy products Dr Cesar Revoredo-Giha Event Date Improving health attributes of dairy chains workshop, Edinburgh, February, 2013 Outline of the presentation
More informationNAFTA AND THE U.S. DAIRY INDUSTRY. Joe Outlaw, Ron Knutson, Charles Nicholson and Andrew Novakovic *
DAIRY MARKETS And POLICY ISSUES AND OPTIONS P-14 April 1994 NAFTA AND THE U.S. DAIRY INDUSTRY Joe Outlaw, Ron Knutson, Charles Nicholson and Andrew Novakovic * Mexico and the United States agreed to negotiate
More informationIf a child or adult needs to avoid cows milk, remember that it may be present in many foods, such as:
Milk Allergy Cows milk allergy affects around 3 6% of (3 6 in every 100) infants and young children who usually start to have symptoms in their first few months. This causes many health problems and is
More informationHow To Trade Dairy Futures And Options
Commodity products An Introduction to Trading Dairy Futures and Options Essential knowledge for navigating a dynamic commodities marketplace. As the world s largest and most diverse derivatives marketplace,
More informationMeriCal Quality Profile
January 5, 2015 Dear Valued Customer, Since the implementation of new federal regulations, MeriCal Inc. has received a large volume of questionnaires and surveys regarding our services and procedures.
More informationSnack Foods and Beverages In Utah Schools A comparison of state policy with USDA s nutrition standards
A data table from The Pew Charitable Trusts and the Robert Wood Johnson Foundation Jan 2015 Snack Foods and Beverages In Utah Schools A comparison of state policy with USDA s nutrition standards In 2008,
More informationHA THU LE. Biography EDUCATION
HA THU LE Electrical and Computer Engineering California State Polytechnic University Pomona 3801 West Temple Ave, Pomona, CA 91768, USA Office: 9-413, Tel: (909) 869 2523, Email: hatle@cpp.edu Biography
More informationManaging price risk in a changing policy environment: the case of the EU dairy industry.
Managing price risk in a changing policy environment: the case of the EU dairy industry. Declan O Connor 1, Michael Keane 2 and Edel Barnes 3 1 Department of Mathematics, Cork Institute of Technology,
More informationAdvertising and What We Eat
Chapter 10 Advertising and What We Eat The Case of Dairy Products Noel Blisard Two national programs for dairy advertising, authorized by Congress, have concentrated on advertising for fluid milk and cheese.
More informationSpecialization of engineer end-course (last year of Food Engineer Studies (MsC) ; M2 level) Formulation and Food Quality. Objective & organization
Specialization of engineer end-course (last year of Food Engineer Studies (MsC) ; M2 level) Formulation and Food Quality Persons in charge: Pr Philippe CAYOT Food & Process Chemist Objective & organization
More informationSAPUTO INC. ANNUAL INFORMATION FORM
SAPUTO INC. ANNUAL INFORMATION FORM June 1, 2002 TABLE OF CONTENTS ITEM 1 - THE COMPANY... 1 1.1 INCORPORATION... 1 1.2 CORPORATE STRUCTURE... 1 ITEM 2 - GENERAL DEVELOPMENT OF THE BUSINESS... 2 2.1 OVERVIEW...
More informationExtending the EU Policy on Strengthening the Functioning of Supply Chains to ACP-EU Trade Relations and Beyond: The Case of the Dairy Sector
Extending the EU Policy on Strengthening the Functioning of Supply Chains to ACP-EU Trade Relations and Beyond: The Case of the Dairy Sector Policy Coherence and the CAP Series May 2012 1. The evolution
More informationMILK ALLERGY 3450 E. Fletcher Ave, Suite 350, Tampa, FL 813 972 3353
MILK Allergies MILK ALLERGY You may diagnose yourself with a food allergy to milk by eliminating milk from the diet for several weeks. If the symptoms ease, foods may be reintroduced individually on a
More informationEuropean Dairy Industry The European Dairy Industry 2015 2020 Towards 2020 A Syndicated Research Proposal A Syndicated Research Proposal
European The European Dairy Dairy Industry Industry 2015 Towards 2020 2020 A Syndicated Syndicated Research Research Proposal Proposal Removing Challenges, the Strategies shackles and Change A Company
More informationStarting a School Milk Program
Starting a School Milk Program Making the case for starting a school milk program Children today are guzzling more soft drinks, sweetened fruit-flavoured beverages, energy drinks and sports drinks than
More informationCONTENTS. Contact media@chobani.com
THE CHOBANI STORY CONTENTS FOUNDER S NOTE................ p1 CHOBANI JOURNEY... p2 CHOBANI 101...p3 CHOBANI PLANTS...p4 OUR PRODUCTS...p5 CHOBANI KITCHEN...p8 CHOBANI SOHO...p9 TEAM USA SPONSORSHIP...
More information2015 Dairy Products Competition 148 Stocking Hall, Cornell University. Competition Winners
2015 Dairy Products Competition 148 Stocking Hall, Cornell University Competition Winners Class 1 Current Cheddar Gold McCadam Cheese Co. Cheese Team #1 99.0 Silver Great Lakes Cheese Inc Tracy Stuckey
More informationRequest for Proposal (RFP) for Online Ordering System. CDFA grant: A growing Movement to Seed Change
Request for Proposal (RFP) for Online Ordering System CDFA grant: A growing Movement to Seed Change County Public Health Services recently received a Specialty Crop Block grant from the California Department
More informationMONTHLY NUTRITION-THEMES THAT SUPPORT THE MICHIGAN NUTRITION STANDARDS
MONTHLY NUTRITION-THEMES THAT SUPPORT THE MICHIGAN NUTRITION STANDARDS 4 Team Up Around the School MONTHLY NUTRITION-THEMES THAT SUPPORT THE MICHIGAN NUTRITION STANDARDS Many classrooms and schools have
More informationThe Way Forward McGill & Food Safety
The Way Forward McGill & Food Safety Lawrence Goodridge, PhD Ian and Jayne Munro Chair in Food Safety Food Science and Agricultural Chemistry Faculty of Agricultural and Environmental Sciences Introduction
More informationEconomic Effects of U.S. Dairy Policy and Alternative Approaches to Milk Pricing
United States Department of Agriculture Report to Congress July 2004 Economic Effects of U.S. Dairy Policy and Alternative Approaches to Milk Pricing Acknowledgments The study was coordinated by Don Blayney
More informationEVENT PLANNING MANUAL
EVENT PLANNING MANUAL Outreach Food Packaging Event A food packaging event is a cooperative effort between Outreach and a sponsor which produces dried non- perishable meals to be distributed to starving
More informationchocolate milk Tasty Nutrition
chocolate milk Tasty Nutrition Nutrition is everything. Good nutrition is vital to our children. Moms want it. Schools want it. Everyone agrees. But are they getting it? Many kids are still falling short
More informationDiabetes 101. Lifestyle Recommendations to Manage Diabetes. Cassie Vanderwall. Licensed, Registered Dietitian Certified Personal Trainer
Diabetes 101 Lifestyle Recommendations to Manage Diabetes Cassie Vanderwall Licensed, Registered Dietitian Certified Personal Trainer Diabetes 101- Outline What is Diabetes? What can I do to control Diabetes?
More informationPlanning for and Hosting an Effective WSCUC Site Visit. PRESENTERS: Richard Winn, Susan Clapper, and Siobhan Williams
Planning for and Hosting an Effective WSCUC Site Visit PRESENTERS: Richard Winn, Susan Clapper, and Siobhan Williams Workshop Topics to be Addressed Types of Visits Roles and Communications Logistics,
More informationUser s Manual for BEST-Dairy:
ERNEST ORLANDO LAWRENCE BERKELEY NATIONAL LABORATORY LBNL Report User s Manual for BEST-Dairy: Benchmarking and Energy/water-Saving Tool (BEST) for the Dairy Processing Industry (Version 1.2) Tengfang
More informationDairy Industry Restructuring Act 2001: Review of Fonterra's 2012/13 base milk price calculation
ISBN no. 978-1-869453-20-6 Public version Dairy Industry Restructuring Act 2001: Review of Fonterra's 2012/13 base milk price calculation Draft report Date: 15 August 2013 2 Confidential material in this
More informationGE Intelligent Platforms. solutions for dairy manufacturing
GE Intelligent Platforms solutions for dairy manufacturing Optimize your dairy operations Combining extensive knowledge of the dairy industry and processes with the latest innovative technologies, we have
More informationUSDA. Report to Congress. on the. and Research Program. and the. Processor Promotion Program. National Dairy Promotion. National Fluid Milk
USDA Report to Congress on the National Dairy Promotion and Research Program and the National Fluid Milk Processor Promotion Program July 1, 2005 Report to Congress on the National Dairy Promotion and
More informationDairy Companies Association of New Zealand (DCANZ) Submission to Emissions Trading Scheme Review Select Committee
PO BOX 3413 Shortland street Auckland New Zealand ~ h ns. z7a szs7 Dairy Companies Association of New Zealand (DCANZ) Submission to Emissions Trading Scheme Review Select Committee FEBRUARY 2009 INTRODUCTION
More informationEat More, Weigh Less?
Eat More, Weigh Less? How to manage your weight without being hungry 607 calories 293 calories Department of Health and Human Services Centers for Disease Control and Prevention Can you weigh less without
More informationBe Strong! Get your calcium-rich foods!
Be Strong! Get your calcium-rich foods! Objectives: Students will become more familiar with milk and foods made with milk, often called dairy products. Students will be able to name at least three different
More information