Waterborne Illness. How long should water be boiled when a boil order is in effect?
|
|
- Shannon Lindsey
- 7 years ago
- Views:
Transcription
1 Water
2 Waterborne Illness Canada's federal, provincial and municipal governments share responsibility for the safety of drinking water. In most areas of Canada, the province or territory is responsible for setting and enforcing standards to ensure adequate treatment of drinking water. Municipal governments are responsible for supplying safe drinking water to their residents as an essential public service, in compliance with provincial drinking water standards or objectives. Health Canada has developed, in collaboration with all provincial and territorial governments, the guidelines for Canadian drinking water quality. Freshwater lakes, streams and underground reservoirs are sources of drinking water. These sources act like a catch-basin for substances found in the environment, some of which are harmful to humans. In most Canadian communities, drinking water is treated to remove contaminants and kill diseasecausing organisms (bacteria, viruses and protozoa). Inadequate or lack of water treatment may leave these organisms in the water. Some types of bacteria are a threat to drinking water quality and are responsible for waterborne illnesses. Coliform bacteria are not disease causing organisms, and are only mildly infectious. They are a natural part of the microbiology of the intestinal tract of warm blooded mammals, including humans. Their presence in drinking water is used as an indicator that the water may contain bacteria that are harmful to humans (pathogens), such as fecal coliforms and pathogenic Escherichia coli (E. coli). The presence of these bacteria in a water sample may indicate contamination from a sewer, septic system, feedlot, or animal yard. Any drinking water sample that tests positive for total coliform bacteria is further tested to determine if fecal coliforms and/or pathogenic E. coli bacteria are present. If they are detected, the water supplier will issue a "boil order" notice, immediately begin disinfecting the water distribution system, and, through the public notification process, inform their customers of what precautions they must take. Why issue a 'boil water advisory'? Pathogenic bacteria in drinking water can cause gastrointestinal illnesses such as diarrhea and vomiting. Not all people will be affected to the same degree. Young people and the elderly are usually more susceptible to illnesses from fecal coliform contamination. How long should water be boiled when a boil order is in effect? Bring water to a rolling boil and let it boil for one minute to eliminate harmful bacteria.
3 Is there a need to boil water when chlorine is in the system? Yes. Even though the chlorine is in the water to kill the bacteria, if a boil water advisory has been issued the water should be boiled until tests prove that all the bacteria have been killed and the water is safe. Can ice be made with this water? No. Ice should not be made with contaminated drinking water. Freezing will not sufficiently destroy the pathogens. Ice that has already been made or ice produced by an ice maker should be discarded. Can the water be used to make coffee? For cooking? For washing dishes? No, not unless it has first been boiled. However, commercial dishwashers using hot water or chemical sanitizing may be used, providing the operating temperature and sanitizer concentration meet manufacturer's specifications. Is it safe to brush teeth with this water? No. The possibility exists that the disease-causing bacteria could be introduced into a person's digestive systems while brushing. Is it safe to bathe, shower, or wash clothes with this water? The water under a boil water advisory is safe for any of these activities; however, infants and young children should not bathe using contaminated water as they may swallow some of it. Water entering the mouth should be avoided to reduce the risk of infection. Can contaminated drinking water be used on plants? Yes. The bacteria that may be present in the water do not present a threat to plants. Wells To be safe for drinking, your well water's bacteriological, chemical and physical parameters should meet the Guidelines for Canadian Drinking Water Quality. It is recommended that a water sample be submitted for bacterial analysis at least once a year. Well water should also be tested: - after well servicing - whenever a change in taste, odour or colour is noticed
4 - whenever you suspect illness may be caused by the water - whenever the risk of contamination increases due to changes in environmental conditions. These may include heavy rains and run off, flooding, a change in the surrounding land use, or an extended dry spell. Source: 06.jul.05, Food Safety Network
5 What is Bottled Water? Bottled water is water which has been packaged in sealed containers for human consumption. It includes water represented as "spring" water or "mineral" water and water from various other sources that may have been treated to make it fit for human consumption. What are the different types of bottled water? According to current regulations, bottled water may be represented as "spring" or "mineral" water only if it originates from an underground source which is not part of a community water supply. The water must be naturally fit for human consumption at its point of origin and may not be subjected to any treatment that would modify the original chemical composition of the water. The only treatments permitted include carbonation, the addition of ozone as a disinfecting agent or fluoridation to prevent dental cavities. Generally, mineral water contains a larger amount of dissolved mineral salts than spring water. Bottled water that is not labelled as "spring" or "mineral" may be from any source and can be treated to make it fit for human consumption or to modify its original composition. The label of these waters must show how they have been treated. The following product names must appear on the label: "distilled water" - when the treatment includes distillation (i.e. vaporization and condensation); "demineralized water"- when the treatment, by means other than distillation, results in the mineral content being reduced to less than 10 parts per million; and "carbonated water" - when the water contains added carbon dioxide, making it effervescent. Bottled waters that do not fit into one of the above categories, and do not qualify to be represented as spring or mineral water, may be named by any other appropriate term which is accurate and not misleading. Could tap water be used to manufacture bottled water? Yes, except for water represented as spring or mineral water. Some bottled waters such as "distilled" or "demineralized" water may be tap water that has undergone a treatment process to lower the mineral content and/or remove chemicals such as chlorine.
6 What information is required to appear on the label of bottled water? Like any pre-packaged food, bottled water must carry the following basic labelling information: common name, list of ingredients if it consists of more than one ingredient, net quantity, and name and address of the company responsible. Additional labelling requirements specific to bottled water include the following: For all bottled waters: fluoride ion content; For "spring" and "mineral" water: dissolved mineral salt content, statement indicating whether ozone or fluoride has been added, and statement relating the geographic location of the underground source of the water. For bottled waters, other than "spring" or "mineral" water: description of any treatment the water has undergone. Could bottled water have bacteria in it? Bottled water is not a sterile product. However, it is required to be free of disease causing organisms. Like most foods, bottled water may contain naturally occurring bacteria which typically have little or no health significance. Is bottled water safer than tap water? Manufacturers and importers of bottled water are required to ensure that their products continually meet the Canadian health and safety standards. Quality standards for bottled and municipal waters are similar. Both bottled and municipal waters that meet or exceed their required health and safety standards, are considered to be safe. At the present time, no waterborne disease outbreaks have been associated with drinking bottled water in Canada. Health Canada recommends that populations particularly susceptible to illness or disease should consider either boiling their water prior to use or using only sterile water. This recommendation applies to infants, pregnant women, the frail elderly
7 and those whose immune system has been weakened by disease, surgery or therapy. What should I consider before purchasing bottled water? Examine the bottles closely before purchasing and buy only bottles where the seal is unbroken. Make sure the water is clear and free of debris. The consumer should avoid refilling old bottles unless they have been properly cleaned and sanitized. How should bottled water be stored? Water should always be stored in well-sealed containers. Large quantities of bottled water may be stored in a cool, dark storage area such as a basement or warehouse. As with other foods, if bottled water is being stockpiled in long term storage, care should be taken to rotate the inventory so that no product in storage will exceed its shelf life. Most bottled water manufacturers indicate that their product has a two-year shelf-life. How is bottled water regulated? Bottled water is considered to be a food product and is regulated under the Food and Drugs Act and Regulations. These regulations include requirements for microbiological quality, composition and labelling. Like any pre-packaged consumer product, bottled water is also subject to the requirements of the Consumer Packaging and Labelling Act and Regulations. Health Canada establishes health and safety standards for the bottled water sold in Canada through the Food and Drugs Act. The Canadian Food Inspection Agency (CFIA) enforces these standards. The CFIA also sets and enforces requirements under both of the above-mentioned Acts to protect consumers against fraud in relation to the composition, packaging, labelling and advertising of bottled water. As part of its enforcement role, CFIA can inspect products, labels, and establishments involved in the sale, manufacture and distribution of bottled water. In addition, some provincial and municipal ministries and agencies may regulate and inspect bottled water. Source: Canadian Food Inspection Agency
Division of Epidemiology, Environmental and Occupational Health Consumer and Environmental Health Services
Division of Epidemiology, Environmental and Occupational Health Consumer and Environmental Health Services FACTS Cryptosporidium in Drinking Water What Is Cryptosporidium? 3 Why Is Cryptosporidium a Concern
More informationBOIL WATER NOTICE FREQUENTLY ASKED QUESTIONS
Nick Fish, Commissioner David G. Shaff, Administrator 1120 SW 5 th Avenue, Room 600 Portland, Oregon 97204-1926 Information: 503-823-7404 www.portlandoregon.gov/water About the Event: BOIL WATER NOTICE
More informationFACT SHEET. Users That Must Take Particular Precautions During A Boil Advisory
FACT SHEET Users That Must Take Particular Precautions During A Boil Advisory a) Commercial Establishments (Restaurants, Hotels, Convenience Stores, etc.) - All water that is to be provided directly to
More informationPublic Water System. Consumer Confidence Report Template
Public Water System Consumer Confidence Report Template Ohio Environmental Protection Agency Division of Drinking and Ground Waters www.epa.ohio.gov/ddagw Updated March 2015 Section 1: Title {Water System
More informationPrecautionary Boil Water Notices: Frequently Asked Questions
Precautionary Boil Water Notices: Frequently Asked Questions QUICK TIPS: Boil Water For: Drinking Brushing Teeth Washing fruits & vegetables Preparing food Mixing baby formula Making ice Giving water to
More informationFixing Bacterial Quality
Environment Your Well Water Fixing Bacterial Quality 2 This booklet series describes what private well owners can do to maintain clean, safe drinking water from their well to protect their health. This
More informationClean, Crisp Water Bottled Water Versus Tap Water
Clean, Crisp Water Bottled Water Versus Tap Water Bottled water is a popular beverage around the world, and consumption has grown steadily in recent years. However, even with its steady growth and popularity,
More informationABU DHABI FOOD CONTROL AUTHORITY. Food Poisoning. www.facebook.com/adfca1. www.twitter.com/adfca. www.youtube.com/adfcamedia
Food Poisoning جهاز أبوظبي للرقابة الغذائية ABU DHABI FOOD CONTROL AUTHORITY Food Poisoning www.facebook.com/adfca1 www.twitter.com/adfca www.youtube.com/adfcamedia Creating awareness among the consumers
More informationFOOD POISONING. Information Leaflet. Your Health. Our Priority. Infection Prevention Stepping Hill Hospital
FOOD POISONING Information Leaflet Your Health. Our Priority. Page 2 of 5 What is Food Poisoning? Food poisoning is an illness that occurs after eating or drinking anything that is contaminated. Usually
More informationGUIDELINES. for COTTAGE INDUSTRY INVOLVED in HOME FOOD PRODUCTION
GUIDELINES for COTTAGE INDUSTRY INVOLVED in HOME FOOD PRODUCTION ENVIRONMENTAL HEALTH PO Box 2000, 16 Garfield Street Charlottetown, PEI CIA 7N8 Tel: 368-4970 / Fax: 368-6468 These guidelines have been
More informationParts per million (ppm) or Milligrams per liter (mg/l): one part by weight of analyte to 1 million parts by weight of the water sample.
2015 Annual Drinking Water Quality Report St. Johns County Utility CR 214 Mainland We're pleased to present to you this year's Annual Water Quality Report. This report is designed to inform you about the
More informationBoil Water Advisory. For Commercial/Public Facilities. Boil Water Advisory Factsheet #3
Boil Water Advisory Factsheet #3 Boil Water Advisory For Commercial/Public Facilities How to operate a commercial/ public facility under a boil water advisory Boil water advisories are issued when a municipal,
More informationCholera / Response / 1. Response to an Epidemic of Cholera
Cholera / Response / 1 Response to an Epidemic of Cholera Goal of Response Activities Reduce deaths good case management mobilizing staff and supplies increasing access to care Prevent new cases intensive
More informationRecommendations for Boil-Water Advisories
Infectious Disease Epidemiology Section Office of Public Health, Louisiana Dept of Health & Hospitals 800-256-2748 (24 hr. number) www.infectiousdisease.dhh.louisiana.gov 8/1/2013 Recommendations for Boil-Water
More informationHow to Prepare Powdered Infant Formula in Care Settings
How to Prepare Powdered Infant Formula in Care Settings This booklet contains new information to help you prepare powdered infant formula for bottle-feeding and cup-feeding as safely as possible. Powdered
More informationEmergency Guideline for Food Facilities during Boil Water Advisory or Other Public Notices
Emergency Guideline for Food Facilities during Boil Water Advisory or Other Public Notices Water supply warnings are generally required when water suppliers need to provide consumers with immediate and
More informationSECOND GRADE 1 WEEK LESSON PLANS AND ACTIVITIES
SECOND GRADE 1 WEEK LESSON PLANS AND ACTIVITIES WATER CYCLE OVERVIEW OF SECOND GRADE WATER WEEK 1. PRE: Exploring the properties of water. LAB: Experimenting with different soap mixtures. POST: Analyzing
More informationFACTS Private Well Testing
FACTS Private Well Testing Introduction 3 Why Should You Test Your Well Water? 4 What Are the Most Common Sources of Well Water Contamination? 6 What Health Effects Are Associated with Well Water Contaminants?
More informationGuidelines for Issuing a Boil Water Notice. Prepared by the Bureau of Public Water Supply Mississippi State Department of Health
Guidelines for Issuing a Boil Water Notice Prepared by the Bureau of Public Water Supply Mississippi State Department of Health Revised March 17, 2014 When a water system is placed on a boil water alert
More informationDisinfecting Your Private Well
TCEQ GENERAL INFORMATION Water Supply Division GI-432 August 2013 Disinfecting Your Private Well Is Your Well Flooded? Disinfect It Before You Drink It! If your private well is flooded, do not use water
More informationCity of Houston Health Department Laboratory Water & Dairy Section 2250 Holcombe Blvd. Houston, TX 77030 DRINKING WATER INFORMATION & TESTING
E-MAIL US! WaterLab.info@houstontx.gov City of Houston Health Department Laboratory Water & Dairy Section 2250 Holcombe Blvd. Houston, TX 77030 CALL US! 832.393.3939 DRINKING WATER INFORMATION & TESTING
More informationWhat To Do When Your Well is Flooded. Common Sense Steps To Take If Your Well Is Covered by Flood Water
What To Do When Your Well is Flooded Common Sense Steps To Take If Your Well Is Covered by Flood Water Courtesy of CleanWaterStore.com 2016 Contents 1. What To Do If Your Well Is Covered by Flood Water...
More informationPreventing Travellers' Diarrhoea: How to Make Drinking Water Safe
Sustainable Development and Healthy Environments Water, Sanitation and Health WHO/SDE/WSH/05.07 Distr.: General English onl Preventing Travellers' Diarrhoea: How to Make Drinking Water Safe Geneva 2005
More informationCollection and disposal of wastewater
10 Collection and disposal of wastewater 10.1 Characteristics and hazards of wastewater from health-care establishments Wastewater from health-care establishments is of a similar quality to urban wastewater,
More information2010 Annual Drinking Water Quality Report Collier County Water Department
Annual Drinking Water Quality Report Collier County Water Department The Collier County Water Department is pleased to present this annual water quality report. We trust that you will read this report
More informationHow do you treat water based on water quality from different water sources?
How do you treat water based on water quality from different water sources? Why? Authors: Wendy Lane and Kim Sciarrone Seattle Public Schools; Seattle, WA Water from different sources will contain different
More informationBILL C-14: THE DRINKING WATER MATERIALS SAFETY ACT LEGISLATIVE HISTORY OF BILL C-14
"> Library of Parliament This document was prepared by the staff of the Parliamentary Research Branch to provide Canadian Parliamentarians with plain language background and analysis of proposed government
More information2014 Report. water Quality. Cleveland Water
2014 Report water Quality Cleveland Water Commitment to Quality Cleveland Water is committed to providing all of our customers with a virtually unlimited supply of clean, safe, potable water. This commitment
More informationEMERGENCY ACTION PLAN CONTAMINATED WATER SUPPLY (BIOLOGICAL)
NEW HAMPSHIRE DEPARTMENT OF HEALTH AND HUMAN SERVICES DIVISION OF PUBLIC HEALTH SERVICES FOOD PROTECTION SECTION EMERGENCY ACTION PLAN CONTAMINATED WATER SUPPLY (BIOLOGICAL) For the purpose of this Emergency
More informationCITY OF BAD AXE 2014 WATER QUALITY REPORT
CITY OF BAD AXE 2014 WATER QUALITY REPORT In 1996, Congress amended the Safe Drinking Water Act which added a provision requiring that all community water systems provide their customers a brief annual
More information12 The role of HPC in managing the treatment and distribution of drinking-water
12 The role of HPC in managing the treatment and distribution of drinking-water W. Robertson and T. Brooks 12.1 INTRODUCTION Safety, quality and quantity are of foremost concern when managing drinking-water
More informationWater Storage Tanks. (Cisterns) Drinking water and your health. Water Hauling. Rainwater Collection. Construction Material
Drinking water and your health Water Storage Tanks (Cisterns) This fact sheet is intended to be a general reference for cistern users. For detailed information on cistern construction and material standards,
More informationHow to Prepare Formula for Bottle-Feeding at Home
How to Prepare Formula for Bottle-Feeding at Home Printed in Ireland This document is published by the Department of Food Safety, Zoonoses and Foodborne Diseases, WHO, in collaboration with the Food and
More informationC. difficile Infections
C. difficile Infections Introduction C. difficile is a type of bacteria that can cause diarrhea and infection of the colon. This bacterium is more likely to infect patients at hospitals and other healthcare
More informationPrivate Water Supplies Sampling Manual. A Field Guide
Private Water Supplies Sampling Manual A Field Guide Foreword This sampling manual details standard procedures for the collection, storage and transportation of samples at private water supplies in accordance
More informationSCRIPT NUMBER 88 FOOD POISONING (ONE SPEAKER)
SCRIPT NUMBER 88 FOOD POISONING (ONE SPEAKER) PROGRAM NAME: HEALTH NUGGETS PROGRAM TITLE: FOOD POISONING PROGRAM NUMBER: 88 SUBJECT: CAUSES, DIAGNOSIS, TREATMENT, PREVENTION OF FOOD POISONING KEY WORDS:
More informationEMERGENCY RESPONSE PLAN. For COWICHAN BAY WATERWORKS DISTRICT
EMERGENCY RESPONSE PLAN For COWICHAN BAY WATERWORKS DISTRICT Revised March 2012 Index Page Number Introduction 1 System Overview 2 Property Locations 2 Emergency Call-out List 3 Backflow or Back Siphonage
More informationVarious Brands of Bottled Water;
BOTTLED WATER The Canadian Bottled Water Association defines bottled water as water that meets all federal and provincial regulations for potable water, is sealed in a sanitary container, and is sold for
More informationCholera Prevention and Control: Introduction and Community Engagement. Module 1
Cholera Prevention and Control: Introduction and Community Engagement Module 1 Introduction This guide instructs how to prevent cholera illnesses and deaths in your communities. These slides and modules
More informationDiarrhea National Digestive Diseases Information Clearinghouse
Diarrhea National Digestive Diseases Information Clearinghouse National Institute of Diabetes and Digestive and Kidney Diseases NATIONAL INSTITUTES OF HEALTH Diarrhea Diarrhea loose, watery stools occurring
More informationBOIL WATER EVENTS Frequently Asked Questions from Hospitals and Other Resident Medical Facilities
BOIL WATER EVENTS Frequently Asked Questions from Hospitals and Other Resident Medical Facilities Questions from hospitals, nursing homes, senior homes, prisons and other long term resident care facilities
More informationSeptic System Care & Maintenance
Septic System Care & Maintenance A User s Guide for Home/Cottage Owners Spring 2003 Preventing Septic Failure & Malfunction How many of us know how our septic system works, or think we know? We expect
More informationBiopharmaceuticals and Biotechnology Unit 2 Student Handout. DNA Biotechnology and Enzymes
DNA Biotechnology and Enzymes 35 Background Unit 2~ Lesson 1 The Biotechnology Industry Biotechnology is a process (or a technology) that is used to create products like medicines by using micro-organisms,
More informationStandard Operating Procedures for Water Line Response and Repair. 2/12/2014 Illinois State University Environmental Health and Safety
Standard Operating Procedures for Water Line Response and Repair 2/12/2014 Illinois State University Environmental Health and Safety Contents I. PURPOSE... 2 II. DEFINITIONS... 2 III. RESPONSIBILITIES...
More informationEmergency Response Plans and Network Marketing Systems in Oregon
Small System Vulnerability Assessment & Emergency Response Plan For systems with up to 150 connections State of Oregon Department of Human Services Drinking Water Program June, 2009 For systems with up
More informationKeeping Your Swimming Pool and Spa Healthy Environmental Health Guide
Keeping Your Swimming Pool and Spa Healthy Environmental Health Guide A swimming pool or spa can be an asset to your home, and provide the opportunity to take part in healthy relaxing activities. However,
More informationInfection control. Self-study course
Infection control Self-study course Course objectives By the end of this course you will be able to: 1) Define a germ 2) Define the environment that a germ needs to live and grow 3) Explain the chain of
More informationResponse to Standard Exceedances of Lead in Drinking Water Supplies under O.Reg.170/03
Response to Standard Exceedances of Lead in Drinking Water Supplies under O.Reg.170/03 Public Health Division Ministry of Health and Long-Term Care December 2008 Table of Contents 1. PURPOSE.. 2 2. BACKGROUND.
More informationReport to Customers on. Water Quality. Introduction: Where Does Water Come From? Water Quality. For Supply Year. Important Phone Numbers
2014 ANNUAL REPORT Endicott Water Department Public Water Supply ID# 0301665 Report to Customers on Water Quality Endicott Municipal Water Department Water Quality For Supply Year 2014 Introduction: To
More informationBacteriological Follow-up Protocol for Waterworks Regulated by Saskatchewan Environment
Bacteriological Follow-up Protocol for Waterworks Regulated by Saskatchewan Environment November 2002 EPB 205 Table of Contents Executive Summary...1 1. Introduction...3 2. Definition...4 3. Routine Samples...4
More informationPRIVATE WATER SUPPLY - WATER SAFETY MAINTENANCE PLAN
PRIVATE WATER SUPPLY - WATER SAFETY MAINTENANCE PLAN WHY ROUTINE MAINTENANCE? Compared to the public water supply, private water supplies are more likely to be contaminated with bacteria, protozoa, viruses
More informationHomeowner s GUIDE. to living with a well and septic system. Northeast Colorado. Health. Department. Replacement System. Leach Field. Septic Tank.
Homeowner s GUIDE to living with a well and septic system Northeast Colorado Health Department Replacement System Leach Field Septic Tank Well Congratulations on the purchase of your new home. Living in
More informationwater quality 2007 annual report Huntington District Our Customer Charter Dear West Virginia American Water Customer,
Dear West Virginia American Water Customer, 2007 annual water quality report You are our top priority. And delivering reliable, high-quality water to you all day, every day is our mission. We deliver at
More informationC. difficile. Answers to frequently asked questions about. at the Jewish General Hospital. www.jgh.ca SIR MORTIMER B. DAVIS JEWISH GENERAL HOSPITAL
Answers to frequently asked questions about C. difficile at the Jewish General Hospital SIR MORTIMER B. DAVIS JEWISH GENERAL HOSPITAL A McGill University Teaching Hospital www.jgh.ca 1. CLOSTRIDIUM DIFFICILE
More informationHow to Use Water Safely in Your Food Establishment During a Boil Water Advisory
How to Use Water Safely in Your Food Establishment During a Boil Water Advisory Food service establishments are allowed to operate during the boil water advisory as long as the conditions outlined below
More informationPublic Notice to Boil Water. Aviso al Público de Hervir el Agua
Public Notice to Boil Water Due to a major main break in a large diameter transmission main that serves the Quail Run Subdivision, key map area 570(Z) and 610(B,C,F,G), the Texas Commission on Environmental
More informationWater and Wastewater. Sample Collection and Analysis
Water and Wastewater Sample Collection and Analysis December 2011 Introduction Accurate testing of drinking water is crucial to maintaining the health and safety of Islanders who rely on this resource.
More informationLesson 2: Save your Smile from Tooth Decay
Lesson 2: Save your Smile from Tooth Decay OVERVIEW Objectives: By the end of the lesson, the Lay Health Worker will be able to: 1. Describe what tooth decay is and how it happens. 2. State the causes
More informationDRINKING WATER SUPPLY CONTINGENCY PLAN WATER SUPPLY CONTINGENCY PLAN FOR: PWS ID NUMBER: COUNTY: POPULATION SERVED: DATE:
DRINKING WATER SUPPLY CONTINGENCY PLAN WATER SUPPLY CONTINGENCY PLAN FOR: PWS ID NUMBER: COUNTY: POPULATION SERVED: DATE: REVISIONS: (All copies of this plan must be revised as the names, addresses, and
More informationHomeowners and Home Buyers Guide to Wells and Private Sewage Systems
Homeowners and Home Buyers Guide to Wells and Private Sewage Systems What every homeowner should know about living with a well and a private sewage system. YOUR ENVIRONMENTAL SYSTEMS Out of sight out of
More informationCOLLECTION OF DRINKING WATER SAMPLES AND TREATMENT OF WELLS
CITY OF HOUSTON Department of Health & Human Services Bureau of Laboratory Services HDHHS Laboratory 1115 South Braeswood Houston, Texas 77030 713.558.3474 www.houstonhealth.org COLLECTION OF DRINKING
More informationWho is responsible for making sure that wastewater is treated properly?
WASTEWATER TREATMENT What is wastewater? Wastewater is water that has been used and must be treated before it is released into another body of water, so that it does not cause further pollution of water
More informationThis quick guide provides a summary of food safety and labelling advice for small scale home producers of chutneys, pickles, flavoured oils and jams.
This quick guide provides a summary of food safety and labelling advice for small scale home producers of chutneys, pickles, flavoured oils and jams. General Food Safety Advice Registration Food business
More informationPreparation / Background Information:
Aim / Learning Objective: Looking at the world through science, students can learn about the marine elements of our natural environment and the importance of the water cycle. Students can look at and compare
More informationEMERGENCY DRINKING WATER SUPPLIES
EMERGENCY DRINKING WATER SUPPLIES Prepared by: Dorothy L. Miner Extension Water Quality Associate Specialist Why have emergency water supplies? We often take our household water supply for granted. However,
More informationYour private drinking water supply
Your private drinking water supply While all advice and recommendations in this document are made in good faith, neither the Department of Human Services (Victoria) nor any other person associated with
More informationWHY IS THIS IMPORTANT?
CHAPTER 1 WHAT IS MICROBIOLOGY AND WHY IS IT IMPORTANT? WHO / TDR / Crump WHY IS THIS IMPORTANT? Microbiology is more relevant than ever in today s world. Infectious diseases are a leading health-related
More informationSTANDARD OPERATING PROCEDURE S (SOP S) FOR HAZARDOUS ANALYSIS CRITICAL CONTROL POINT (HACCP) PLANS
STANDARD OPERATING PROCEDURE S (SOP S) FOR HAZARDOUS ANALYSIS CRITICAL CONTROL POINT (HACCP) PLANS RECEIVING: All food must be from approved sources. Foods must be wholesome and not adulterated. No home-prepared
More informationBULK WATER HAULING GUIDELINES
BULK WATER HAULING GUIDELINES Under The Public Health Act regulations, Bulk Water Haulers must obtain a permit to sell or convey water for sale for domestic purposes. For the purposes of this guideline,
More informationSanitary Food Preparation & Safe Food Handling
70 Feeding Infants 10 Sanitary Food Preparation & Safe Food Handling Babies are more susceptible to bacteria than older children, and unsanitary food conditions can cause serious infections. General cleanliness,
More informationRestaurant Grading in New York City at 18 Months Public Recognition and Use of Grades
Restaurant Grading in New York City at 18 Months Public Recognition and Use of Grades Trends in Restaurant Sanitary Conditions and Foodborne Illnesses Introduction In July 2010, the Health Department began
More informationSAFE HEALTHY CHILDREN A Health and Safety Manual for Childcare Providers
TABLE OF CONTENTS Chapter 7: Food Storage and Preparation Safe Food: Food Storage and Preparation 7.1 Requirements of the Day Nurseries Act... 7.2 Recommendations of the Medical Officer of Health... 7.2
More informationWater Coolers and Dispensing Machines:
Water Coolers and Dispensing Machines: Please note this guidance has mainly been superseded by the introduction of the new Drinking Water policy by the Estates and Buildings Department in 2009 which only
More informationFreshwater Resources and Water Pollution
Visualizing Environmental Science Freshwater Resources and Water Pollution Chapter 10 Copyright The Importance of Water Life on Earth would be impossible without water All living organisms contain water
More informationSTUDY GUIDE: POULTRY MEAT EXAMINATION
STUDY GUIDE: POULTRY MEAT EXAMINATION In Collaboration with the Directorate Veterinary Services National Department of Agriculture January 2007 Study guide Poultry meat examination January 2007 Studiegids
More informationBacteria vs. Virus: What s the Difference? Grade 11-12
Bacteria vs. Virus: What s the Difference? Grade 11-12 Subject: Biology Topic: Bacteria, viruses, and the differences between them. The role that water plays in spreading bacteria and viruses, and the
More informationThe quality of drinking-water may be controlled through a combination of protection
2 The Guidelines: a framework for safe drinking-water The quality of drinking-water may be controlled through a combination of protection of water sources, control of treatment processes and management
More information02.11 Food and Nutrition Services
02.11 Purpose Audience To assure proper and safe food handling, storage, and preparation. All Department of employees. Personnel The following guidelines shall be used to monitor proper and safe food handling,
More informationWATER AND HEALTH Vol. I - Goals of Water Treatment And Disinfection: Reduction In Morbidity and Mortality - Pierre Payment
GOALS OF WATER TREATMENT AND DISINFECTION: REDUCTION IN MORBIDITY AND MORTALITY Pierre INRS- Institut Armand-Frappier, Institut National de la recherche scientifique, Canada Keywords: drinking water, treatment
More informationBiology Lab: Water Testing and Purification
Biology Lab: Water Testing and Purification In this lab activity, students learn how to collect water samples aseptically and how to use a microscope to look for and identify fresh water invertebrates.
More informationPerformance Audit Health Department Food Protection Program
Performance Audit Health Department Food Protection Program January 2001 City Auditor s Office City of Kansas City, Missouri 03-2001 January 31, 2001 Honorable Mayor and Members of the City Council: This
More informationWater Quality Report. 2015 Annual. Pelican Island System PWS ID: NJ1507008. A Message from the New Jersey American Water President
2015 Annual Water Quality Report Pelican Island System PWS ID: NJ1507008 A Message from the New Jersey American Water President To Our Valued Customer: New Jersey American Water is proud to be your local
More informationWater Cycle Unit Test
Name: Multiple Choice (2 pts each): 1. What is the source of energy for all parts of the water cycle? A. Wind B. The Ocean C. Soil D. The Sun 2. Which of the following processes would result in water pollution?
More informationIMPORTANT INFORMATION ABOUT LEAD IN YOUR DRINKING WATER. This Notice is being sent to you by the, Water System ID# NJ.
Suggested Format: Transcribe this information to your letterhead and post where water is consumed IMPORTANT INFORMATION ABOUT LEAD IN YOUR DRINKING WATER This Notice is being sent to you by the, Water
More informationSource Water Protection Practices Bulletin Managing Sanitary Sewer Overflows and Combined Sewer Overflows to Prevent Contamination of Drinking Water
United States Office of Water EPA 916-F-01-032 Environmental Protection (4606) July 2001 Agency Source Water Protection Practices Bulletin Managing Sanitary Sewer Overflows and Combined Sewer Overflows
More informationRETURNING HOME SAFELY AFTER FLOODING. Keep yourself safe and healthy, with these simple checklists.
RETURNING HOME SAFELY AFTER FLOODING Keep yourself safe and healthy, with these simple checklists. BEFORE RETURNING HOME Do not return home until your local municipality and/or authorities announce you
More informationAmbulance Service. Patient Care. and. Transportation Standards
Ambulance Service Patient Care and Transportation Standards Ministry of Health and Long-Term Care Emergency Health Services Branch Patient Care A. General Each operator and each emergency medical attendant
More informationHome Food Safety Myths and Facts for Consumers. The Partnership for Food Safety Education
10 Home Food Safety Myths and Facts for Consumers The Partnership for Food Safety Education 2014 For more Home Food Safety Mythbusters go to www.fightbac.org Myth #1 Freezing foods kills harmful bacteria
More informationCanadian Public Health Laboratory Network. Core Functions of Canadian Public Health Laboratories
Canadian Public Health Laboratory Network Core Functions of Canadian Public Health Laboratories Canadian Public Health Laboratory Network The CPHLN Core Functions of Canadian Public Health Laboratories
More informationFood Safety Guide for Family Day Care Educators
Food Safety Guide for Family Day Care Educators Department of Health and Human Services About this Guide This Guide is designed to help Family Day Care (FDC) Educators make safe and healthy meals for the
More informationVersion 1. Print Date 12/01/2009 Revision Date 11/30/2009 MSDS Number 350000004298 SITE_FORM Number 30000000000000003622.001
1. PRODUCT AND COMPANY IDENTIFICATION Product information Trade name : Use of the : Drain Cleaner Substance/Mixture Company : S.C. Johnson & Son, Inc. 1525 Howe Street Racine WI 53403-2236 Emergency telephone
More informationFREQUENTLY ASKED QUESTIONS: National Response to I-131 from Japan Nuclear Power Plant March 27, 2011. Environmental Protection Agency (EPA)
FREQUENTLY ASKED QUESTIONS: National Response to I-131 from Japan Nuclear Power Plant March 27, 2011 Environmental Protection Agency (EPA) Are the levels we re seeing in precipitation likely to lead to
More informationBIOSECURITY PROCEDURES IN POULTRY PRODUCTION
1 Annex VII CHAPTER 6.4. BIOSECURITY PROCEDURES IN POULTRY PRODUCTION Article 6.4.1. Introduction This chapter provides recommended biosecurity procedures in poultry production and is not specifically
More informationIndoor Air Quality Issues for Hotels
Indoor Air Quality Issues for Hotels Chai chen Chao DEA 670 Spring, 2000 Thermal Control Relative Humidity Winter Temperature Summer Temperature 30% 68.5 F - 76.0 F 74.0 F - 80.0 F 40% 68.5 F - 75.5 F
More informationSTOCKMEIER water chemicals Strong bonds for clear water
STOCKMEIER water chemicals Strong bonds for clear water Water a strong compound for life Why H O is so unique Water, the source of all life. Without water, life would never have developed on our planet
More informationA Guideline for Cleaning Up After Flood or Sewer Back-up
A Guideline for Cleaning Up After Flood or Sewer Back-up Revised 2010-03 INDEX PAGE Index 2 Personal Protection 3 Procedure for Cleaning Up 3 Safety 4 Initial Clean-up 5 Clean-up and Disinfection 5 Disinfectants
More informationFeeding. Baby. Your. Infant. Formula
Feeding Your Infant Baby Formula 1 Feeding Your Baby Infant Formula There are many reasons why some mothers don t breastfeed. If you feel sad and/or disappointed that you are not fully breastfeeding your
More informationEmergency Drinking Water Supply
Emergency Drinking Water Supply Seb Fisher Managing Director, Groundwater Engineering February 2014 Company Profile Groundwater Engineering is an international company specializing in water well engineering,
More informationRoutine Maintenance and Inspection
THE CORPORATION OF THE VILLAGE OF WARFIELD POLICY TITLE: Sanitary Sewer Operations POLICY: #5435 PURPOSE: This policy is to provide the Village of Warfield s procedures for maintaining its sanitary sewer
More informationEmergency Response Plan AK2-
Emergency Response Plan For AK2- Completed by: Phone Number: E-mail: Date: Revision Number: Table of Contents I. System Specific Information... 1 II. Internal Chain of Command... 6 III. External Communication...
More information