BOIL WATER NOTICE FREQUENTLY ASKED QUESTIONS
|
|
|
- Angelina Francis
- 10 years ago
- Views:
Transcription
1 Nick Fish, Commissioner David G. Shaff, Administrator 1120 SW 5 th Avenue, Room 600 Portland, Oregon Information: About the Event: BOIL WATER NOTICE FREQUENTLY ASKED QUESTIONS Updated:5/23/2014 What s going on? As of May 23, 2014 a boil water notice is in effect for all customers of the Portland Water Bureau, Burlington, City of Gresham (North of I-84), Lake Grove, Lorna Portland Water, Palatine Hill, Rockwood, Tigard Water Service Area (including Durham, King City and Bull Mountain), Valley View, and West Slope Water Districts.. This means that water from the tap should not be consumed by humans without boiling first. This notice is required by the state and federal government when tests confirm the presence of fecal contamination. What happened? A routine sample collected May 22, 2014, at the outlet of Reservoir 5 on Mount Tabor came back positive for total coliform and E. coli on May 23, Additional routine samples from the outlet of Reservoir 1 at Mount Tabor on May 20 and at SE 2 nd and Salmon on May 21, were also positive for total coliform and E. coli. Follow-up samples collected from Reservoir 1 and SE 2 nd Ave and Salmon St. were negative for total coliform and E. coli. In consultation with health officials, there is a potential public health risk as a result of the detections.total coliforms and E. coli are bacteria whose presence indicates that the water is contaminated with human or animal wastes. All tap water within the defined area used for drinking, food preparation, and ice should be boiled at a full rolling boil for at least one minute. Ice or any beverages prepared with tap water on or after May 20, 2014 should be discarded. The bacteria found were E.coli. The presence of these bacteria in drinking water indicates fecal contamination. Water that tests positive for these bacteria may contain potentially pathogenic organisms and would be risky to drink without first boiling for one minute. What is the Portland Water Bureau Doing? The Portland Water Bureau has taken Reservoir 1 and 5 out of service, and has flushed the system near SE 2 nd Ave and Salmon St. Additional sampling is being conducted throughout the affected area. Staff are investigating the affected area for any possible sources of contamination.
2 The system has been flushed in the area of SE 2 nd Ave and Salmon St. to remove any contaminated water. The Portland Water Bureau has sent the positive E. coli sample to a specialized laboratory for more testing. This testing will determine if the strain detected is 0157:H7, a strain often associated with E. coli outbreaks. However, even if the results are negative for 0157:H7, the presence of E. coli is an indication of fecal contamination that may contain other potentially pathogenic organisms that are not easy to test for. What do I do? All water used for drinking, teeth brushing, food preparation, and ice should be boiled at a full rolling boil for at least 1 minute as a safety precaution. Ice or any beverages prepared with un-boiled tap water on or after May 20, 2014 should be discarded. The bureau will lift the boil water notice when results show no contamination. Results should be available sometime Saturday morning, May 24, The public should follow boil water precautions until the bureau notifies the public that the water supply has returned to a safe condition. Who is affected? An estimated 6700,000 people located in the affected area that includes customers of the Portland Water Bureau, Burlington, City of Gresham (North of I-84), Lake Grove, Lorna Portland Water, Palatine Hill, Rockwood, Tigard Water Service Area (including Durham, King City and Bull Mountain), Valley View, and West Slope Water Districts. Who is most at risk? Infants, young children, some of the elderly, and people with severely compromised immune systems.
3 Boil Water Activities that do require boiled water: Drinking Washing food that isn t cooked or baked Adding water to food or baby formula without cooking/baking Ice making Cleaning food contact surfaces Tooth brushing and gargling Eye washing or rinsing contact lenses Taking water with medications Activities that do not require boiled water: Showering and Bathing (do not allow water in mouth) Dish washing with soapy tap water, as long as they are rinsed with boiled water. Laundry General cleaning and mopping Hand washing use soap and towel dry vigorously Drinking water for Pets (optional) Pet bathing Watering plants /irrigation How long do I have to boil my water? The boil water notice is in effect until test results shows the water is free from contamination. First sample results will be available May 24, Results will be posted to the Water Bureau website, Is using hot tap water enough? No, even hot tap water must be boiled for one minute. Will my home filtration system substitute for boiling water? Home filtration systems vary considerably. To be safe, boiled or bottled water should be used. What should I do about feeding my infant? Continue to breastfeed if that s what you currently do. If breastfeeding is not an option: Use ready-to-use formula, if possible. Prepare powdered or concentrated formula with bottled water. Use boiled water if you do not have bottled water. Disinfect water for formula if you cannot boil your water (see directions below on how to use bleach to disinfect water). Wash and sterilize bottles and nipples before use. If you cannot sterilize bottles, try to use single-serve, ready-to-feed bottles.
4 I am unable to boil my water, is there an alternative to boiling? If you can't boil water, you can treat water with unscented household chlorine bleach (5.25% sodium hypochlorite). Add 1/8 teaspoon of bleach per gallon of water if the water is clear. Mix thoroughly and let it stand for about 30 minutes before using. What about my pet? Is it safe for my pet to drink or bathe in this water. Pets have some innate protection for this type of water contamination. However, some people will prefer to use boiled water for their pets to drink. Health I am feeling ill, what should I do? Symptoms are not only caused by organisms in drinking water. People experiencing any symptoms that persist may want to seek medical advice from their doctor. People who feel their symptoms are a result of consuming drinking water should contact the Multnomah County Health Department Communicable Disease Nurse at How do I care for open wounds/sores from an unrelated medical condition? While the organisms of greatest concern need to be ingested to cause illness, the Portland Water Bureau recommends people to take the greatest precaution and use water that has been boiled or bottled water to clean wounds and sores. People with compromised immune systems are at most risk and should consult their health care provider. Hygiene: Can I use tap water to brush my teeth? No. Do not use tap water to brush your teeth. Use boiled or bottled water. Is it safe to take a shower or bath? Yes, it is safe to take a bath or shower, but be careful not to swallow any water. Use caution when bathing infants and young children. Consider giving them a sponge bath to reduce the chance of them swallowing water. What about shaving? Yes, you can shave as usual. Household Information Should I wash dishes with boiled water? Tap water combined with dish soap can be used to clean dishes, utensils and cooking ware. Boiled water must be used for rinsing. Any dishes rinsed without boiled water should be rewashed as above.
5 Can I wash dishes in my Dishwasher? Dishwashers with a sanitizing cycle can be used to clean dishes. If your dishwasher does not have a sanitizing cycle, tap water combined with dish soap can be used to clean dishes, utensils and cooking ware. Boiled water must be used for rinsing. How should I clean my contact lenses? Contacts should be cleaned with appropriate contact lens solution. Hands should be washed with soap and water for 20 seconds with thorough drying before putting in contact lenses. What about doing laundry? Yes, it is safe to do laundry as usual. After the Boil Water Incident: What should customers do? Customers should flush all taps for 2 minutes or until the water runs cold before consuming for the first time. This will flush any potentially contaminated water from the plumbing. What should I do with ice, food or beverages made during the boil water notice? All ice and beverages made with non boiled water on or after May 20, 2014 should be discarded. Any food made with water on or after May 20, 2014 that is not thoroughly cooked above 165 degrees should also be discarded. Food that is cooked (boiled, grilled or baked) at a temperature above 165 degrees is safe to consume. Should I replace my home water filter after the event? This incident should not have impacted your water filter. Filters should be changed according to the regular schedule recommended by the manufacturer. It is a general health precaution to regularly change filters as old filters can diminish water quality. Do I need to flush or adjust the temperature of my hot water heater? A bath or shower would be sufficient to flush any potential bacteria from the hot water heater. The Portland Water Bureau recommends that hot water heaters be set above 120 degrees. To reduce the risk of lead and copper exposure through household plumbing and fixtures, customers should never cook with or drink from the hot water tap.
6 Other: Why didn t I receive a call or text to advise me of this event? The City of Portland sent out a public alert to residents who have a publicly listed landline or who have registered to receive emergency alerts. To register, please visit Will I receive a credit my water bill because of this event? No Is it possible that the contamination has been intentionally caused? The reservoir is being drained and an investigation is underway. Results will not be available for several days. Isn t my water treated after it leaves the reservoir? Why not? No. The water in the reservoirs was treated with chlorine at the Bull Run Headworks, and further treated with ammonia to form chloramines at the Lusted Hill Treatment facility east of Gresham. The in-town reservoirs are storage facilities. How often do you sample? The water at the Reservoir 1 outlet is sampled 4 days per week for bacteria. The Portland Water Bureau also tests approximately 240 samples a month from locations around the city four days per week.
Precautionary Boil Water Notices: Frequently Asked Questions
Precautionary Boil Water Notices: Frequently Asked Questions QUICK TIPS: Boil Water For: Drinking Brushing Teeth Washing fruits & vegetables Preparing food Mixing baby formula Making ice Giving water to
FACT SHEET. Users That Must Take Particular Precautions During A Boil Advisory
FACT SHEET Users That Must Take Particular Precautions During A Boil Advisory a) Commercial Establishments (Restaurants, Hotels, Convenience Stores, etc.) - All water that is to be provided directly to
Emergency Guideline for Food Facilities during Boil Water Advisory or Other Public Notices
Emergency Guideline for Food Facilities during Boil Water Advisory or Other Public Notices Water supply warnings are generally required when water suppliers need to provide consumers with immediate and
Guidelines for Issuing a Boil Water Notice. Prepared by the Bureau of Public Water Supply Mississippi State Department of Health
Guidelines for Issuing a Boil Water Notice Prepared by the Bureau of Public Water Supply Mississippi State Department of Health Revised March 17, 2014 When a water system is placed on a boil water alert
How to Use Water Safely in Your Food Establishment During a Boil Water Advisory
How to Use Water Safely in Your Food Establishment During a Boil Water Advisory Food service establishments are allowed to operate during the boil water advisory as long as the conditions outlined below
Boil Water Advisory. For Commercial/Public Facilities. Boil Water Advisory Factsheet #3
Boil Water Advisory Factsheet #3 Boil Water Advisory For Commercial/Public Facilities How to operate a commercial/ public facility under a boil water advisory Boil water advisories are issued when a municipal,
Standard Operating Procedures for Water Line Response and Repair. 2/12/2014 Illinois State University Environmental Health and Safety
Standard Operating Procedures for Water Line Response and Repair 2/12/2014 Illinois State University Environmental Health and Safety Contents I. PURPOSE... 2 II. DEFINITIONS... 2 III. RESPONSIBILITIES...
Sanitary Food Preparation & Safe Food Handling
70 Feeding Infants 10 Sanitary Food Preparation & Safe Food Handling Babies are more susceptible to bacteria than older children, and unsanitary food conditions can cause serious infections. General cleanliness,
Division of Epidemiology, Environmental and Occupational Health Consumer and Environmental Health Services
Division of Epidemiology, Environmental and Occupational Health Consumer and Environmental Health Services FACTS Cryptosporidium in Drinking Water What Is Cryptosporidium? 3 Why Is Cryptosporidium a Concern
Cholera / Response / 1. Response to an Epidemic of Cholera
Cholera / Response / 1 Response to an Epidemic of Cholera Goal of Response Activities Reduce deaths good case management mobilizing staff and supplies increasing access to care Prevent new cases intensive
EMERGENCY ACTION PLAN CONTAMINATED WATER SUPPLY (BIOLOGICAL)
NEW HAMPSHIRE DEPARTMENT OF HEALTH AND HUMAN SERVICES DIVISION OF PUBLIC HEALTH SERVICES FOOD PROTECTION SECTION EMERGENCY ACTION PLAN CONTAMINATED WATER SUPPLY (BIOLOGICAL) For the purpose of this Emergency
Indiana Department of Environmental Management. Well Disinfection
Indiana Department of Environmental Management www.in.gov/idem Well Disinfection Why Disinfect? Well disinfection can eliminate or reduce many different kinds harmful bacteria and viruses as well as harmless
How to Prepare Powdered Infant Formula in Care Settings
How to Prepare Powdered Infant Formula in Care Settings This booklet contains new information to help you prepare powdered infant formula for bottle-feeding and cup-feeding as safely as possible. Powdered
Cholera Prevention and Control: Introduction and Community Engagement. Module 1
Cholera Prevention and Control: Introduction and Community Engagement Module 1 Introduction This guide instructs how to prevent cholera illnesses and deaths in your communities. These slides and modules
Black Hills Healthcare System
Black Hills Healthcare System Methicillin Resistant Staphylococcal Aureus (MRSA) Patient and Family Information What is MRSA? Staphylococcus Aureus, often referred to simply as staph, is a bacteria commonly
MA Department of Public Health
Emergency Guideline for Food Establishments During Boil Water Order What food establishments are affected? As of 5/1/10, all food establishments including restaurants, supermarkets, caterers, food service
Food Safety Guide for Family Day Care Educators
Food Safety Guide for Family Day Care Educators Department of Health and Human Services About this Guide This Guide is designed to help Family Day Care (FDC) Educators make safe and healthy meals for the
CARE HOMES AND NURSING HOMES
Care Homes and Nursing Homes: This document provides guidelines and recommendations for cleaning care homes and nursing homes in the event of a disease outbreak in the vicinity. Cleaning and disinfection
How to prepare your baby s bottle feed
How to prepare your baby s bottle feed New Safety Advice Powdered infant formula is not sterile. It may contain bacteria that can make your baby sick. You can reduce the risk to your baby if you prepare
City of Houston Health Department Laboratory Water & Dairy Section 2250 Holcombe Blvd. Houston, TX 77030 DRINKING WATER INFORMATION & TESTING
E-MAIL US! [email protected] City of Houston Health Department Laboratory Water & Dairy Section 2250 Holcombe Blvd. Houston, TX 77030 CALL US! 832.393.3939 DRINKING WATER INFORMATION & TESTING
VRE. Living with. Learning how to control the spread of Vancomycin-resistant enterococci (VRE)
VRE Living with Learning how to control the spread of Vancomycin-resistant enterococci (VRE) CONTENTS IMPORTANT VRE is a serious infection that may become life-threatening if left untreated. If you or
DC Water. household water quality guide. dcwater.com district of columbia water and sewer authority. George S. Hawkins, General Manager
DC Water household water quality guide dcwater.com district of columbia water and sewer authority George S. Hawkins, General Manager Ensuring quality tap water is a shared responsibility of DC Water and
COLLECTION OF DRINKING WATER SAMPLES AND TREATMENT OF WELLS
CITY OF HOUSTON Department of Health & Human Services Bureau of Laboratory Services HDHHS Laboratory 1115 South Braeswood Houston, Texas 77030 713.558.3474 www.houstonhealth.org COLLECTION OF DRINKING
Living healthy with MRSA
Stamford Health System Having MRSA means what? Living healthy with MRSA Discharge information for patients and families WASHING YOUR HANDS IS THE KEY!!! Staph aureus is a bacteria that lives on your skin
CHILDCARE SETTINGS. Childcare Settings
Childcare Settings This document provides guidelines and recommendations for cleaning childcare settings such as nurseries, crèches and schools in the event of a disease outbreak in the vicinity. Cleaning
What To Do When Your Well is Flooded. Common Sense Steps To Take If Your Well Is Covered by Flood Water
What To Do When Your Well is Flooded Common Sense Steps To Take If Your Well Is Covered by Flood Water Courtesy of CleanWaterStore.com 2016 Contents 1. What To Do If Your Well Is Covered by Flood Water...
FLOOD EMERGENCY CLEANUP HANDBOOK
COUNTY OF BERGEN FLOOD EMERGENCY CLEANUP HANDBOOK KATHLEEN A. DONOVAN County Executive BOARD OF CHOSEN FREEHOLDERS 327 E. Ridgewood Avenue Paramus, NJ 07652-4895 201-634-2600 FAX: 201-986-1968 www.bergenhealth.org
City of Freeport, Illinois
City of Freeport, Illinois GEORGE W. GAULRAPP 230 W. Stephenson Street MAYOR Freeport, Illinois 61032 Telephone (815) 235-8200 Facsimile (815) 232-7925 July 26, 2010 Dear Resident: Last week brought eleven
Subsection 4.1.6 Cleaning And Sanitizing for Licensed Group Child Care Homes, Licensed Child Care Centers and License-Exempt Child Care Facilities
Page 1 of 6 CLEANING AND SANITIZING All items requiring sanitizing shall be washed, rinsed and sanitized with approved agents, methods and concentrations. [19 CSR 30-60.090 (1) (B), (5) (A), 19 CSR 30-62.082
Chester County Flood Recovery Guide. Chester County Department of Emergency Services 601 Westtown Road, Suite 012 West Chester, PA 19380
Chester County Flood Recovery Guide Chester County Department of Emergency Services 601 Westtown Road, Suite 012 West Chester, PA 19380 www.chesco.org/des www.facebook.com/ccdes www.twitter.com/ccdes chesco.alertpa.org
Temporary Food Service
Public Health Inspection Services Community Health Head Office Frontier Mall 11427 Railway Ave. East NORTH BATTLEFORD, SK. S9A 1E9 Tel: (306)446-6400 Fax: (306)446-6018 Temporary Food Service Food Vendor
How to Prepare Formula for Bottle-Feeding at Home
How to Prepare Formula for Bottle-Feeding at Home Printed in Ireland This document is published by the Department of Food Safety, Zoonoses and Foodborne Diseases, WHO, in collaboration with the Food and
Hygiene and Infection. Control advice in the home
Introduction The Infection Control Department Mid-Western Regional Hospital, Ennis, wrote this booklet with Clare Primary Community and Continuing Care and C-Diff Patients and Families Group. This booklet
How to prepare your baby s bottle
How to prepare your baby s bottle Cleaning and Sterilising Using or storing sterilised bottles Preparing a bottle feed Storing and warming feeds Feeding your baby Crèches, childminders and other childcare
SOUTH CAROLINA. Downloaded January 2011
SOUTH CAROLINA Downloaded January 2011 1401. General (II) B. When meals are catered to a facility, such meals shall be obtained from a meal service establishment graded by the Department, pursuant to R.61
FOOD POISONING. Information Leaflet. Your Health. Our Priority. Infection Prevention Stepping Hill Hospital
FOOD POISONING Information Leaflet Your Health. Our Priority. Page 2 of 5 What is Food Poisoning? Food poisoning is an illness that occurs after eating or drinking anything that is contaminated. Usually
A Guideline for Cleaning Up After Flood or Sewer Back-up
A Guideline for Cleaning Up After Flood or Sewer Back-up Revised 2010-03 INDEX PAGE Index 2 Personal Protection 3 Procedure for Cleaning Up 3 Safety 4 Initial Clean-up 5 Clean-up and Disinfection 5 Disinfectants
Moving to a hospital or skilled nursing facility
H Moving to a hospital or skilled nursing facility What to expect when you have MRSA (Methicillin-resistant Staphylococcus aureus) A booklet for patients, residents, family members, and caregivers About
BLOODBORNE PATHOGENS EXPOSURE CONTROL PLAN
BLOODBORNE PATHOGENS EXPOSURE CONTROL PLAN Facility Name: University of Arkansas at Little Rock Date of Preparation: 01-17-06 In accordance with the OSHA Bloodborne Pathogens Standard, 1910.1030, the following
Temporary Food Premises Application Review and complete all relevant parts of this form
The personal information collected relates directly to and is necessary for program operation per Section 26 of the Freedom of Information and Protection of Privacy Act. If you have any questions about
Cleaning up after sewage backup
Be prepared Being prepared before an emergency strikes will benefit you greatly in: Reducing your stress and protecting your health. Minimizing possible exposure to health hazards. Minimizing loss to personal
Well and Water System Disinfection For Private Wells
Well and Water System Disinfection For Private Wells Minnesota Department of Health 625 North Robert Street, P.O. Box 64975 Environmental Health Division St. Paul, Minnesota 55164-0975 651-201-4600 or
TEMPORARY FOOD ESTABLISHMENT EVENT APPLICATION
CONSOLIDATED HUMAN SERVICES Health Department Environmental Health TEMPORARY FOOD ESTABLISHMENT EVENT APPLICATION This application must be submitted to Onslow County Health Department at least fifteen
Common Causes of High Water Bills
Common Causes of High Water Bills An unusually high water bill is most often caused by a leak or change in water use. Some common causes of high water bills include: A leaking toilet, or a toilet that
Environmental Management of Staph and MRSA in Community Settings July 2008
Page 1 of 7 Environmental Management of Staph and MRSA in Community Settings July 2008 Questions addressed on this page What are Staph and MRSA? How is Staph and MRSA spread? What is the role of the environment
SAFE HEALTHY CHILDREN A Health and Safety Manual for Childcare Providers
TABLE OF CONTENTS Chapter 7: Food Storage and Preparation Safe Food: Food Storage and Preparation 7.1 Requirements of the Day Nurseries Act... 7.2 Recommendations of the Medical Officer of Health... 7.2
Community Health Worker Training Materials for Cholera Prevention and Control
Community Health Worker Training Materials for Cholera Prevention and Control U.S. Department of Health and Human Services Centers for Disease Control and Prevention v2.0 CS218556 Table of Contents Community
The Village of Malta
The Emergency Water Updated December 2006 1 Morgan County PWS ID# 5800412 Revision Date: December 2006 Table of Contents EMERGENCIES PAGE Power Outage 3 Water Main Break 4 Source Failure and Chlorine Failure
MRSA. Living with. Acknowledgements. (Methicillin-Resistant Staphylococcus aureus)
How can I keep myself healthy? Hand washing and use of an alcohol-based hand sanitizer are the primary way to prevent acquiring or transmitting bacteria. If you get a cut or scrape, wash it well with soap
Safety FIRST: Infection Prevention Tips
Reading Hospital Safety FIRST: Infection Prevention Tips Reading Hospital is committed to providing high quality care to our patients. Your healthcare team does many things to help prevent infections.
Response to Standard Exceedances of Lead in Drinking Water Supplies under O.Reg.170/03
Response to Standard Exceedances of Lead in Drinking Water Supplies under O.Reg.170/03 Public Health Division Ministry of Health and Long-Term Care December 2008 Table of Contents 1. PURPOSE.. 2 2. BACKGROUND.
Blood borne Pathogens
Blood borne Pathogens What Are Blood borne Pathogens? Blood borne pathogens are microorganisms such as viruses or bacteria that are carried in blood and can cause disease in people. Types of Blood borne
Guidelines for Hand Foot and Mouth Disease HFMD
Guidelines for Hand Foot and Mouth Disease HFMD Hand, foot, and mouth disease, or HFMD, is a contagious illness caused by different viruses. Infants and children younger than 5 years are more likely to
Water Storage Tanks. (Cisterns) Drinking water and your health. Water Hauling. Rainwater Collection. Construction Material
Drinking water and your health Water Storage Tanks (Cisterns) This fact sheet is intended to be a general reference for cistern users. For detailed information on cistern construction and material standards,
Chapter 7 Equipment and Utensil Cleaning and Sanitization
Chapter 7 Equipment and Utensil Cleaning and Sanitization The importance of proper cleaning can be appreciated when one realizes that contaminated equipment (equipment and utensils which are not clean)
Advice for those affected by MRSA outside of hospital
Advice for those affected by MRSA outside of hospital If you have MRSA this leaflet provides information and advice for managing your day-to-day life. 1 About MRSA There are lots of different types or
Training on Standard Operating Procedures for Health Care Waste Management Swaziland 12 May, 2011
Training on Standard Operating Procedures for Health Care Waste Management Swaziland 12 May, 2011 Safe Infectious Waste Handling and Transport Objective Waste Overview Roles and Responsibilities of Waste
FLOOD CLEANUP HEALTH TIPS DOUGLAS COUNTY HEALTH DEPARTMENT
Food & Drink Section: 444-7480 Sanitation Control: 444-7481 Sanitary Engineering: 444-7485 FLOOD CLEANUP HEALTH TIPS DOUGLAS COUNTY HEALTH DEPARTMENT In order to provide one convenient source of emergency
REQUIREMENTS FOR TRADE SHOWS
REQUIREMENTS FOR TRADE SHOWS All Trade Show Booth operators who give out food samples must be approved before the event and licensed by Regina Qu Appelle Health Region prior to opening. Food sold for immediate
Public Water System. Consumer Confidence Report Template
Public Water System Consumer Confidence Report Template Ohio Environmental Protection Agency Division of Drinking and Ground Waters www.epa.ohio.gov/ddagw Updated March 2015 Section 1: Title {Water System
Table of Contents. Introduction... 1. Personal Hygiene... 2. Temperature Control... 5. Cross-contamination... 6. Cleaning and Sanitizing...
Table of Contents Introduction... 1 Food Handler Certification Program... 1 Personal Hygiene... 2 Temperature Control... 5 Cross-contamination... 6 Cleaning and Sanitizing... 6 Dishwashing... 7 Food Storage...
Disinfecting Your Private Well
TCEQ GENERAL INFORMATION Water Supply Division GI-432 August 2013 Disinfecting Your Private Well Is Your Well Flooded? Disinfect It Before You Drink It! If your private well is flooded, do not use water
Yorketown Community Children s Centre. Food Safety and Healthy Eating Policy
Yorketown Community Children s Centre Food Safety and Healthy Eating Policy Policy Number 1 Link to CCQA Principles Family Day Care Quality Assurance (FDCQA) Quality Practices Guide (2004) Principle 4.2
What Is. Norovirus? Learning how to control the spread of norovirus. Web Sites
Web Sites Centers for Disease Control and Prevention (CDC) http://www.cdc.gov/norovirus/index.html Your Local Health Department http://www.azdhs.gov/diro/lhliaison/countymap.htm What Is Ocument dn Norovirus?
Flood Information for Food Businesses
Flooding Advice Flood Information for Food Businesses Public Health If your food business has been flooded there could be a serious risk to public health from infection and food contamination. Do not prepare
METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) COMMUNITY ACQUIRED vs. HEALTHCARE ASSOCIATED
METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) COMMUNITY ACQUIRED vs. HEALTHCARE ASSOCIATED Recently, there have been a number of reports about methicillin-resistant Staph aureus (MRSA) infections
Protecting Myself from MRSA By Angela Ulferts RN, BSN
Protecting Myself from MRSA By Angela Ulferts RN, BSN What is MRSA? MRSA stands for Methicillin-Resistant Staphylococcus Aureus. This is an infection that has been around for some time. But it has always
Presented By: Fred J. Sánchez Water Quality Operations Supervisor
Presented By: Fred J. Sánchez Water Quality Operations Supervisor CDPHE Suspected Salmonella in Alamosa s Drinking Water Supply CDPHE & Denver Water Developed a Strategy: Water Distribution Operations
DRINKING WATER SUPPLY CONTINGENCY PLAN WATER SUPPLY CONTINGENCY PLAN FOR: PWS ID NUMBER: COUNTY: POPULATION SERVED: DATE:
DRINKING WATER SUPPLY CONTINGENCY PLAN WATER SUPPLY CONTINGENCY PLAN FOR: PWS ID NUMBER: COUNTY: POPULATION SERVED: DATE: REVISIONS: (All copies of this plan must be revised as the names, addresses, and
Requirements for Temporary Food Establishments
Requirements for Temporary Food Establishments Public Health-Madison and Dane County Environmental Health Division 2701 International Lane, Suite 204 Madison, WI 53704 (608) 243-0330 6/8/09 Requirements
Home comfort: water heating
Home comfort: water heating Water heating usage Hot water. It s one of those luxuries we give little thought to until we run out. This information is provided to help you get the most value and comfort
Guidelines for the Use of Sanitizers and Disinfectants
Guidelines for the Use of Sanitizers and Disinfectants Changhwa Hwang, Ph.D Biological Safety Specialist [email protected] (312) 996-6873 Leo M. Njongmeta, Ph.D.,RBP Senior Biological Safety Specialist [email protected]
2010 Annual Drinking Water Quality Report Collier County Water Department
Annual Drinking Water Quality Report Collier County Water Department The Collier County Water Department is pleased to present this annual water quality report. We trust that you will read this report
Parts per million (ppm) or Milligrams per liter (mg/l): one part by weight of analyte to 1 million parts by weight of the water sample.
2015 Annual Drinking Water Quality Report St. Johns County Utility CR 214 Mainland We're pleased to present to you this year's Annual Water Quality Report. This report is designed to inform you about the
Treatment options for hydrogen sulfide. Testing for hydrogen sulfide
Sometimes hot water will have a sour smell, similar to that of an old damp rag. This smell often develops when the thermostat has been lowered to save energy or reduce the potential for scalding. Odor-causing
High Dose Radioactive Iodine (I-131) Therapy for Treatment of Thyroid Cancer
12 High Dose Radioactive Iodine (I-131) Therapy for Treatment of Thyroid Cancer Please arrive 15 minutes early to allow for parking and registration. If you have questions or need to cancel your appointment
Flooding. There are a few precautions to be aware of when dealing with flooding, which should help prevent additional health problems:
Flooding g u i d a n c e In relation to flooding, the main risk relates to injuries caused by hidden dangers under the water such as missing manhole covers or people falling into fast flowing waters. The
Homeowners and Home Buyers Guide to Wells and Private Sewage Systems
Homeowners and Home Buyers Guide to Wells and Private Sewage Systems What every homeowner should know about living with a well and a private sewage system. YOUR ENVIRONMENTAL SYSTEMS Out of sight out of
MOBILE FOOD A GUIDE TO PERMITTING IN ALBUQUERQUE
MOBILE FOOD A GUIDE TO PERMITTING IN ALBUQUERQUE PAVE THE WAY FOR SUCCESS WHAT YOU NEED TO KNOW TO PERMIT AND OPERATE A MOBILE FOOD UNIT IN ALBUQERQUE. PERMITS AND FEES Mobile food units are required to
Advice about MRSA for people not in hospital. If you have MRSA, this leaflet tells you about things you should do in your everyday life.
Advice about MRSA for people not in hospital If you have MRSA, this leaflet tells you about things you should do in your everyday life. Easy read This booklet is about a germ called MRSA. It is an Easy
Healthcare Water System Repair Following Disruption of Water Supply
Healthcare Water System Repair Following Disruption of Water Supply Excerpted from the Guidelines for Environmental Infection Control in Health-Care Facilities, 2003 Recommendations of CDC and the Healthcare
Bloodborne Pathogens. San Diego Unified School District Nursing & Wellness Program August 2013
Bloodborne Pathogens San Diego Unified School District Nursing & Wellness Program August 2013 Why Another In-service?? Cal/OSHA mandates that employees with occupational exposure are informed at the time
Bosch kitchen hygiene tips.
Bosch kitchen hygiene tips. www.bosch-home.com/ae Do you know? The bathroom may have the reputation of being the dirtiest room in the house, but the kitchen is actually the danger zone filled with germs
MRSA Positive. An information guide
TO PROVIDE THE VERY BEST CARE FOR EACH PATIENT ON EVERY OCCASION MRSA Positive An information guide MRSA Positive What is MRSA? Staphylococcus aureus is a germ often found on the skin and up the nose of
THIS IS AN OFFICIAL NH DHHS HEALTH ALERT
THIS IS AN OFFICIAL NH DHHS HEALTH ALERT Distributed by the NH Health Alert Network [email protected] December 11, 2014; 1030 EST (10:30 AM EST) NH-HAN 20141211 Start of Norovirus Season in New Hampshire
Don t let food make you sick:
* Although America has some of the safest food in the world, an average of one in six Americans has some type of food borne illness each year. When you are immune suppressed, it is even easier for you
Wastewater Who to ask: wastewater operator, health aides, public health nurse
Wastewater Wastewater Who to ask: wastewater operator, health aides, public health nurse 35. Have there ever been any outbreaks of sewage related diseases in the village? If yes, what diseases and when?
Homeowner s GUIDE. to living with a well and septic system. Northeast Colorado. Health. Department. Replacement System. Leach Field. Septic Tank.
Homeowner s GUIDE to living with a well and septic system Northeast Colorado Health Department Replacement System Leach Field Septic Tank Well Congratulations on the purchase of your new home. Living in
Mold. Clean Up, Removal, Safety Concerns
Mold & Clean Up, Removal, Safety Concerns What is Mold? What are the Symptoms? Should I be concerned? What is Toxic Mold? Molds are fungi that can be found both indoors and outdoors. It s not know how
Feeding. Baby. Your. Infant. Formula
Feeding Your Infant Baby Formula 1 Feeding Your Baby Infant Formula There are many reasons why some mothers don t breastfeed. If you feel sad and/or disappointed that you are not fully breastfeeding your
Employee Health and Personal Hygiene. for CHILD CARE CENTER DIRECTORS
Employee Health and Personal Hygiene for CHILD CARE CENTER DIRECTORS National Food Service Management Institute The University of Mississippi Building the Future Through Child Nutrition The National Food
