Toscano Rosso, Montalcino and Brunello from twins sisters Margarita and Francesca Padovani.
|
|
- Angelina Hubbard
- 7 years ago
- Views:
Transcription
1 Campi di Fonterenza Toscano Rosso, Montalcino and Brunello from twins sisters Margarita and Francesca Padovani. Margarita and Francesca Padovani. Photo by Alex Finberg. Profile Founded by twin sisters Margarita and Francesca Padovani in 1997, Campi di Fonterenza is a biodynamically farmed estate spread over the commune of of Montalcino. Though the twins grew up in Milan, the farm where they currently reside and make wine has been in the family since the 70's. Viticulture, however, does not run in the Padovani family; in fact, there were no vines whatsoever on the property until Margarita planted the first plots in Francesca quickly joined her sister on the project, and subsequent plantings took place in 2002 and 2005 over 4 hectares of vines, with 3.5 h. planted in Sangiovese and the rest in Cabernet Sauvignon (which has since been re-grafted to Sangiovese). From the beginning, Margarita and Francesca agreed not to use chemicals in their vineyard practices, which quickly led to an interest in
2 biodynamic viticulture and, a few years later, minimal intervention winemaking. Five wines are produced: a skin contact white named Biancospino made from Malvasia, Trebbiano and Procanico, a Sangiovese rosé from sourced grapes, a younger vine, stainless steel Sangiovese called Pettirosso, a Rosso di Montalcino aged 20 months in barrel and 8 months in bottle and a Brunello di Montalcino released after five years. Margarita and Francesca's constant and steady evolution have made these one of the most exciting estates for us in the past few years. Every vintage just keeps getting better and and better. Interview This interview with Francesca Padovani took place on the streets of Chicago in April Tell us about Fonteranza. Fonteranza is a rather young estate that my twin sister Margarita and I started in My parents have owned the farm we currently live on since the 70's, and a piece of land my mother had purchased over the years eventually became our vineyards. We moved from Milan to Tuscany in 1997, planted the first vines in 1999, then again in 2002 and the last bit was planted in Our land comprises of 4 hectares of vines (3.5 Sangiovese and.5 of Cabernet Sauvignon), as well as 7 hectares of olive groves. In the early years we had to build the estate form the ground up and plant all the vines so the work was split equally but at this point Margarita's responsibilities are in the vines and I am responsible for sales. We do everything in the cellar together. We currently make five cuvées: a Sangiovese rosé which we've been making for 5 years now, a younger Sangiovese from Brunello and Santasimo classified grapes, the Rosso de Montalcino and a Cabernet Sauvignon cuvée that are both aged 20 months in barrel and 8 months in bottle before release, as well as a Brunello that we release after five years. I've wanted to make a white wine for a long time and we recently discovered a very old parcel of Trebianno and Malvasia not too far from our home which we vinified last year for the first time. We only made 3 barriques and don't know if we'll be able to sell the wine in the future but I hope so. What made you want to start the estate? Our farm is located in Montalcino which is very well located and also quite known for quality wine. Margarita had moved there before me and was working at other estates to support herself. She has a green thumb and is a true lover of nature so the idea was originally hers. Everything happened very organically; we weren't exactly sure of what we were doing at the beginning but step by step, things started taking shape. It's still very much a work in progress. What's the work in the vines like? We approach every vintage differently based on it's characteristics. From the beginning we decided we didn't want to work with pesticides or chemicals. We're certified organic and have been incorporating elements of biodynamic agriculture in the vinyards over the
3 last three years. What about in the cellar? Because we grow grapes naturally, our goal in the cellar is simply to transform natural fruit into honest wine; what I mean by that is a wine that is closely linked to the vintage, the terroir and to us. Like in the vineyards, we don't have a systematic approach to the winemaking, but we tend to like long macerations and barrel aging for the Sangiovese because we feel our wines truly benefit from time in the cellar. We use mostly 20 hectoliter Slovenian barrels. How do you feel about your DOC? We are currently the only appellation in Italy requiring that the wine be bottled with a 100% of a single varietal, in our case Sangiovese, and people with power are trying to change the rules so they can blend other varietals into their wines. We are fighting against this because a DOC should be linked to tradition and should guarantee you are getting a product that is unique to where it was produced and that can't be found elsewhere. What's your take on the whole "natural wine" debate? I believe in natural wine because I believe this is going to make a better wine. I personally refer to myself as a natural wine producer. I don't like to say "organic" or "biodynamic" because I find these terms are often misleading. At least when I say I make natural wine, people more or less have a grasp of what I mean by that. I know it's difficult to define because many natural wine producers work very differently, but there is definitely a synergy and a like-mindedness that can be tasted in these wines. What do you like to drink? Everyday I try different wines. I meet a lot of producers and get to exchange bottles so I'm always discovering something new. I'm a big fan of Loire wines: for me there is a real charm in all the different varietals available and and numerous expressions of terroir. Visits This visit at Campi di Fonterenza took place in April, 2013.
4 Words by Jules Dressner, photos by Maya Pedersen. Twin sisters Francesca and Marguerita Padovani's wines keep getting better and better, so it was very exciting to finally visit what Kevin Mckenna once described as "incredible terroir".
5 The sisters' main vineyard is in the outskirts of Montalcino; it consists of almost 4 hectares of land, which produce the Rosso di Montalcino and part of the Pettirosso. The youngest vines were planted in 2005 in albarello.
6
7 As you can see from the photos above, this area has a heavy presence of schist, and as a result: "This is the area that suffers the most from dryness." In the oldest vines (a little further), the clay gets a lot heavier.
8
9 These were planted in Part of the vineyard have the Châteauneuf like galets, which are locally referred to as galestro. One bit is a mix of galestro and clay.
10 The lesson, my friends, is that within these 4 h, there are 4 distinct soil compositions. Throw in the fact that the entire vineyard is exposed full South/Southwest at 420 m elevation and what do you get? SOME PRETTY INCREDIBLE TERROIR! Francesca also filled us in on some big news: all of the Cabernet Sauvignon has been re-grafted with massale Sangiovese!
11 The other main vineyard site is a short walk away.
12
13 This 1.6 h of land produces the Brunello, As you can see from the pictures, the vines are completely surrounded by woods, with absolutely no neighbors.
14 "It's such a pleasure working here. You are all alone." Someone made a "working naked" joke. It was pretty funny. After our time in the vines, we drove back to the Fonterenza house and cellar to taste.
15 We started with this year's 2nd bottling of Pettirosso. 2/3 of the fruit for this wine are sourced from the first vineyard we visited, as well as a.7 hectare parcel that they rent. Skin contact is very short and everything is done in stainless steel. Yields average at 35 to 40 hl/h. It was everything I've come
16 to love about this easy drinker. The Biancospino white was showing really well. It's a blend of Malvasia, Trebbiano and Procanico, an indigenous grape that Francesca describes as "a more tannic Trebbiano." The wine macerated 2 weeks on the skins. We also tried the Rosso and Brunello 11, as well as the 09 Brunello, which was fantastic. Wines VdT "Biancospino" D.O.C Rosso di Montalcino "Rosso" Grape:Sangiovese Vinification: alcoholic and malolactic fermentation in barrel at a max of 30 C. Aged in barrel 20 months. Non filtered.
17 D.O.C "Brunello di Montalcino": Grape: Sangiovese (from Brunello) Vinification: Alcoholic and malolactic fermentation in 17.5 Hl oak tanks at a max of 30 C. Maceration on the skins for 40 days. Aged in barrel for 12 months then 28 Hl oak vats for 28 months.
Chianti Classico by Christian Grimmer
Chianti Classico by Christian Grimmer World Wines and Viticulture BoKu Vienna 2015, May 27 2015, May 27 Christian Grimmer - Chianti 1 Tuscany 2015, May 27 Christian Grimmer - Chianti 2 Content: - Why speaking
More informationCHÂTEAU LAFITE ROTHSCHILD
LES DOMAINES BARONS DE ROTHSCHILD (LAFITE) Château Lafite Rothschild is one of only four classified first growths and thus the designation as 1st er Cru. The vintage rankings of the Universal Paris Exposition
More informationMas du Vieux Chemin de Fer Vineyard
Blanville Domaine Vineyard Overview Location de Vieux de Chemin de Fer is a 6,0 hect. vineyard planted in a bauxite soil, at around 200 m of altitude, and overseing the Méditerranée sea. Located on the
More informationWas this a more challenging adventure, given that you were relative strangers to Ribera?
La Aguilera, Ribera del Duero, June 2014 Several Rioja wineries have branched out into Ribera del Duero. What was your reason for investing there and setting up Dominio de Cair? We didn t go there for
More informationTHE WINERY FROM THE ORIGINS TO THE PRESENT
THE WINERY FROM THE ORIGINS TO THE PRESENT The winery rises in the hills that overlook the ancient Via Emilia, on the boundary between Emilia and Romagna, at elevations ranging from 300 to 450 meters.
More informationAn In-Depth Guide to Piedmont & Tuscany
An In-Depth Guide to Piedmont & Tuscany History of the regions Geology, climate, terroir Appellations, classifications and aging requirements Tasting! Vintages Italian Quality System: Denominazione di
More informationWine Store Survey. Page One. Hello, my name is XXX and I'm researching whether I should open a fine wine store in XXX.
Wine Store Survey Page One Hello, my name is XXX and I'm researching whether I should open a fine wine store in XXX. It would be great if I could, but I just don't have enough information to make that
More informationComm. G.B. BURLOTTO, Piemonte
Comm. G.B. BURLOTTO, Piemonte The G.B. Burlotto Winery has remained a family-run business where all phases, from growing grapes, to production and sales (the diversified production is 60,000 bottles),
More informationwww.vinisanvalentino.com
www.vinisanvalentino.com ISTORIAHISTOR Today the wines from San Valentino Farm are unanimously recognized as benchmark wines of the region of Emilia Romagna. The Scabi has a reputation for its quality/price
More informationNatural Chilean Wines From Louis-Antoine Luyt.
Louis-Antoine Luyt Natural Chilean Wines From Louis-Antoine Luyt. Profile He may be a native Burgundian, but Louis-Antoine Luyt has quickly become a seminal voice in the fight for independent, terroir
More informationSOCIETA AGRICOLA FONDI RUSTICI MONTEFOSCOLI S.R.L.
SOCIETA AGRICOLA FONDI RUSTICI MONTEFOSCOLI S.R.L. ORGANISATION AND OWNERSHIP OF THE FARM Società Agricola Fondi Rustici Montefoscoli s.r.l. was incorporated on 28 th October 2004 by taking over all the
More informationA LONG HISTORY OF INNOVATION
A LONG HISTORY OF INNOVATION 1 Agricola San Felice: aerial view 2 San Felice: the Borgo (hamlet) 3 San Felice: the origins Coat of arms of the Borgo San Felice featuring shin & hoof of ox. 4 San Felice:
More informationOUR DOMAINES MERCUREY ROUGE MERCUREY PREMIER CRU «LES RUELLES» MONOPOLE MERCUREY BLANC MERCUREY PREMIER CRU «CLOS DU ROI» MERCUREY «EN PIERRELET»
OUR DOMAINES MERCUREY BLANC MERCUREY «EN PIERRELET» MERCUREY PREMIER CRU «LA MISSION» MONOPOLE MERCUREY ROUGE MERCUREY PREMIER CRU «LES RUELLES» MONOPOLE MERCUREY PREMIER CRU «CLOS DU ROI» MERCUREY PREMIER
More informationMontalcino, tuscany, ITALY.
Montalcino, tuscany, ITALY. Castiglion del Bosco is one of Tuscany s most noteworthy estates and a leading producer of the renowned Brunello di Montalcino. Situated in the northwestern part of Montalcino,
More informationCOMPANY PROFILE. AGRICOLA TAMBURINI Via Catignano, 106 Loc. Il Castelluccio 50050 Gambassi Terme - Firenze ITALY. www.agricolatamburini.
COMPANY PROFILE AGRICOLA TAMBURINI Via Catignano, 106 Loc. Il Castelluccio 50050 Gambassi Terme - Firenze ITALY www.agricolatamburini.it THE HISTORY 1890: The Tamburini Family s first wine business is
More informationSardegna-Gallura SOLE DI SARDEGNA DOC
CartadeiVini MONTESPADA Sardegna-Gallura SOLE DI SARDEGNA DOC Vermentino of Sardegna D.O.C. This is a DOC with great ambition, resulting from a grape selection inthe vineyard and a rigorous wine making
More informationCHÂTEAU D AUSSIÈRES. Val de l Ours Cabernet Sauvignon-Syrah. Val de l Ours Chardonnay. Château d Aussières. Blason d Aussières LANGUEDOC, FRANCE
LANGUEDOC, FRANCE Because of its exceptional geographical location, its unique winegrowing site and history, Château d'aussières is one of those wild, natural places that gives an impression of great force
More informationAn In-Depth Guide to Rioja and Ribera del Duero
An In-Depth Guide to Rioja and Ribera del Duero History of the regions Geology, climate, terroir Classifications and aging requirements Tasting! Vintages Spanish Quality System & Appellations: Denominaciones
More informationCampo Bargello. Marco Querci and Marta Matteini Querci, the owners of Campo Bargello
CAMPO BARGELLO Campo Bargello From farming the land to the world of international finance and multinationals, and back again to the land, for love. This is the unusual journey taken by Marco Querci, the
More informationThe harvest of grapes is done entirely by hand
The Domain de Longueroche s vineyards are situated in village of St-Andre de Roquelongue in the very heart of the Corbières region, and more exactly in the land called Fontfroide, land blessed by the gods.
More informationITALIAN WINE AND FOOD TOURS in collaboration with M.A.W.I. Marco Avanzino Wines International
ITALIAN WINE AND FOOD TOURS in collaboration with M.A.W.I. Marco Avanzino Wines International Enjoy our enological jewels throughout an itinerary which touches the most beautiful Regions of Italy... Proposal
More informationROTHSCHILD RÉSERVES. Réserve Spéciale Bordeaux Rouge. Réserve Spéciale Bordeaux Blanc. Réserve Spéciale Pauillac. Réserve Spéciale Médoc
ROTHSCHILD RÉSERVES MÉDOC & BORDEAUX, FRANCE As owners of Château Lafite Rothschild for five generations, the Barons de Rothschild (Lafite) are determined to ensure their role as stewards of world-renowned
More informationRevue de Presse. Châteauneuf-du-Pape
JAN 2013 Rev u e d e P r e s s e Domaine Pierre Usseglio & Fils One of the problems producers faced in 2011 "was lots of big grapes," Thierry Usseglio told me, "which means dilution. You had to eliminate
More informationThe Azienda Vitivinicola Chiorri
Pag. 1 The Azienda Vitivinicola Chiorri The Chiorri Winemakers Company is a vineyard under family management, which with special care from their very own vines, produces D.O.C. Colli Perugini and IGT dell
More informationOUR WINES FROM OLTREPÒ PAVESE. Azienda Agricola SanMichele ai Pianoni
OUR WINES FROM OLTREPÒ PAVESE SanMichele ai Pianoni is a boutique winery in the heart of Oltrepò Pavese renowned for its elegant Pinot Noir, for the generous Rosso Riserva, aged in oak barriques for 24
More informationCHIANTI CLASSICO EXPERIENCE
CHIANTI CLASSICO EXPERIENCE SAN FELICE: AN ALL-ROUND EXPERIENCE San Felice vineyards KEY STRENGTHS WINE HOSPITALITY PEOPLE SAN FELICE EXPERIENCE A history of traditions Areas, subareas, vineyards and biotypes
More informationwww.consorziovinonobile.it
www.consorziovinonobile.it Where do we come from? Montepulciano Area The entire area cover 16.500 hectares Montepulciano's history has always been closely linked to the fame of its vines and wines, as
More informationWalla Walla makes its cases as a wine destination By David Skidmore Chicago Tribune
Walla Walla makes its cases as a wine destination By David Skidmore Chicago Tribune You can call Christophe Baron a number of things iconoclast, maverick, missionary but don't make the mistake of labeling
More informationAntica Mare. Tuscan Restaurant & Bar WINE LIST
Antica Mare Tuscan Restaurant & Bar WINE LIST 1 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical
More informationFounded in 1975 in Farra d Isonzo, in the province of Gorizia, Borgo Conventi owes its name to the many monasteries that were in the area since
Founded in 1975 in Farra d Isonzo, in the province of Gorizia, Borgo Conventi owes its name to the many monasteries that were in the area since ancient times. Borgo Conventi, with vineyards in the best
More informationExclusive US Importer. since 1902 the strength of the family
Exclusive US Importer since 1902 the strength of the family VENETO Viticoltori dal 1902 TOSCANA W I N E S Viticoltori dal 1902 334 acres of hillside vineyards in the Valpolicella Classico area and other
More informationABCs OF WINE TASTING Worksheet
Class 1: Module 1 1. The winemaking equation is: Grapes + Yeast = A. (The first letter of the answer is provided) 2. As grapes ripen on the vine, the amount of sugar contained in each berry increases /
More informationCASTILLA LA MANCHA US TOUR 2014
CASTILLA US TOUR 2014 06-09 May 2014 Dallas, Phoenix, San Francisco Bodegas Montalvo Wilmot!"! # $%&'()*+,+))*-+. /01!! 11!!23435!"/"617!1/1!!!3 1580843!"167/3/!"83"07160"30! 1/&1!!1'#75! 580713/8"8!6
More informationWINE TASTING AND TOUR 2014
Tenuta del Palagio WINE TASTING AND TOUR 2014 Il Palagio winery organizes wine tasting with snacks. All packages include a guided tour of the winery fermentation, the aging cellar, the cellar of the castle,
More informationPRESENTATION OF THE DOMAINE VIRGILE JOLY
PRESENTATION OF THE DOMAINE VIRGILE JOLY What they think about us Jancisrobinson.com The Tale of the other Joly A bit of Languedoc celeb, having featured as the handsome young vigneron in Patrick Moon
More informationOutlook for 2015: Stable Global Demand with Advantages for Wines from Cool Climates
ProWein 201 Specialist Article: Outlook on International Sector Trends in 2015 Outlook for 2015: Stable Global Demand with Advantages for Wines from Cool Climates Wine consumption in traditional producer
More informationDISTRIBUTION WINERIES
INTRODUCTION The Codorníu Group is the wine company with the largest area of privately owned vineyards in Spain. The Group have always cared and cultivated their own vines and shown a constant concern
More informationSAMPLE WINE LABELS A BIT BEYOND THE BASICS
SAMPLE WINE LABELS A BIT BEYOND THE BASICS Have you already read the wine labeling regulations in 27 CFR 4 and the Health Warning regulations in 27 CFR 16 but are still not confident that your label design
More informationHarvest 2015. Wine Club Newsletter
Harvest 2015 Wine Club Newsletter HISTORY OF CABERNET IN SONOMA; WITH SEBASTIANI BEING A LEGACY In 1961, August Sebastiani made a big commitment to this shy bearing varietal. He ripped out an older, Cherry
More informationABCs OF WINE SALES AND SERVICE
Class 1 Worksheet Class 1: Module 1: What is Wine? 1. The winemaking equation is: Grapes + Yeast = A. (The first letter of the answer is provided) 2. As grapes ripen on the vine, the amount of natural
More informationCalifornia Treasures High-Frequency Words Scope and Sequence K-3
California Treasures High-Frequency Words Scope and Sequence K-3 Words were selected using the following established frequency lists: (1) Dolch 220 (2) Fry 100 (3) American Heritage Top 150 Words in English
More informationa surge in the number of passito or similar wines being produced and marketed.
APPASSIMENTO - IN SEARCH OF ADVENTURE Non - Veronese grapes for Amarone? The Effects of Drying on Veronese and other Italian Grape Varieties Seminario Masi - Vinitaly 1998 A report by the Masi Technical
More information2014 Chablis. In short, the 2014 Chablis are very high class indeed. This is definitely a year to restore our faith in great White Burgundy.
2014 Bright, Pure and Driven A producer s dream Ask any ien what is so special about and they will reply freshness, purity of fruit, drive, minerality, and of course terroir integrity. The style may be
More informationGUARDIAN OF PALMELA S TRADITION
GUARDIAN OF PALMELA S TRADITION Quinta do Piloto is heir to four generations of expert winemaking in Palmela. Its wines are the result of selected lots from Cardoso s family 741 acres of vineyards in the
More informationBORDEAUX Class 2 Worksheet
BORDEAUX Class 2 Worksheet 1. The northern/southern (pick one) section of the Médoc region is called the Bas-Médoc, while the northern/southern (pick one) section is called the Haut-Médoc. Identify the
More informationEconomics and Marketing Wines From Small Wineries. By William Gorman, NMSU
Economics and Marketing Wines From Small Wineries By William Gorman, NMSU The number of wineries nationwide has Quadrupled in the past ten years to about 10,000 in 2010 Only 2 percent of these wineries
More informationVINAŘSTVÍ WALDBERG VRBOVEC S.R.O.
S.R.O. THE WINERY VINAŘSTVÍ WALDBERG VRBOVEC s.r.o. Is a wine-making company, in which were successfully connected to the traditional wine-growing values and experience with modern technologies. In relation
More informationWINERY TOURS TASTINGS VINEYARDS TOURS CORNER VALTELLINA SHOP
Cantine Nera offers a series of activities, nearby its headquarter, to enwrap of Valtellina s culture and tradition all visitors looking for a dip in quality and exclusivity of typical products in a unique
More informationPRESS KIT. "The Renaissance of Château Le Pape"
PRESS KIT "The Renaissance of Château Le Pape" CONTENTS 1 Complete renovation of the vineyard by Haut-Bailly team 2 An architectural restoration in keeping with the highest professional standards 3 A tailor-made
More informationBBBT Podcast Transcript
BBBT Podcast Transcript About the BBBT Vendor: The Boulder Brain Trust, or BBBT, was founded in 2006 by Claudia Imhoff. Its mission is to leverage business intelligence for industry vendors, for its members,
More informationDomaine ColleMassari
c1 Domaine ColleMassari 1 Slide 1 c1 La derniere présentation du PMT etait exactement le premier jour de travaille chez CM. Donc, dans se 4 mois que sont passé jai eu la possibilité d'etudier le plan vers
More informationsouth in Maule. The wines will be distributed in the United States under the label Indie Vintner.
Garage Wine Company Country: Chile Region: Maule/Santiago Metropolitan Appellation: Maule Valley & Maipo Valley Producer: Garage Wine Co. Founded: 2008 Annual Production: 1500 cases Farming: Sustainable
More informationCASTELLANI SAN MICHELE VALPOLICELLA CLASSICO SUPERIORE RIPASSO D.O.C. CASTELLANI COLLE CRISTI AMARONE DELLA VALPOLICELLA CLASSICO D.O.C.G.
CASTELLANI SAN MICHELE VALPOLICELLA CLASSICO SUPERIORE RIPASSO D.O.C. San Michele undergoes the Ripasso process: the first fermentation yields a young and fruity wine, typical of Valpolicella After several
More informationPRESS INFORMATION. Contact: Helen Hammond helen@elephantcreative.co.uk 07946 253724
PRESS INFORMATION Contact: Helen Hammond helen@elephantcreative.co.uk 07946 253724 PRESS RELEASE: 2 nd March 2015 AWARD WINNING WINE MAKER LAUNCHES NEW CROWDFUNDING INITIATIVE Award winning wine maker,
More informationIn 2008, the Syndicate has created a network for monitoring diseases based on 10 weather stations spread over the AOC.
«Biodiversity and Sustainable Viticulture: the winemakers do not relax their efforts» Since 2004, AOC Saumur-Champigny has embarked on a biodiversity development program in its entire territory. The principle
More informationMODELS OF ACHIEVEMENT EP 8 SEG 1 GENNA
1 MODELS OF ACHIEVEMENT EP 8 SEG 1 GENNA ANNETTE SHUN WAH: Hi, I'm Annette Shun Wah, welcome to Models of Achievement. In this series we're exploring the successes and aspirations of extraordinary Australians
More informationBrunello Offer. www.eastendcellars.com.au e:mail: wine@eastendcellars.com.au Ph: 08 8232 5300 Fax: 08 82322055
Two thousand ten has turned out to be a superb vintage for Brunello di Montalcino, Italy's most popular high-end red. The wines capture all the potential I sensed when I started tasting them from tank
More informationMS in focus online fatigue survey combined results
MS in focus online fatigue survey combined results 1. Introduction 10,090 people from 101 countries took part in our online fatigue survey during September and October 2011. The survey was available in
More informationA: We really embarrassed ourselves last night at that business function.
Dialog: VIP LESSON 049 - Future of Business A: We really embarrassed ourselves last night at that business function. B: What are you talking about? A: We didn't even have business cards to hand out. We
More informationProsecco in Valdobbiadene. www.andreola.eu
Prosecco in Valdobbiadene www.andreola.eu Prosecco in Valdobbiadene Man s work shapes the territory, transforming its contours and rhythms. Since 1984, in the heart of the production zone of Valdobbiadene
More informationLong Island is the youngest and fastest growing wine region in New York.
Long Island Wine Region: Fact Sheet New York is the 3rd largest wine growing region in America; Long Island is considered the premier region in the state for the production of vinifera wines. Long Island
More informationStudent Essays on NASA Project
Student Essays on NASA Project The trip to Washington D.C. for the Quarterbacks of Life program was enlightening for various reasons; it goes without saying that being able to visit the nation's capital,
More informationBasic Farming Questions What did you grow on the farm when you first started? Are you a first generation farm owner or has your family been in
MASTER LIST OF POSSIBLE QUESTIONS FOR FARMER INTERVIEWS: Choose a subset of 15-20 of these questions and have them ready in case the conversation hits a slow spot. Personal History When did you start farming?
More informationBasic Wine Training. Introduction: Purpose: Tableside Hospitality Consulting
Basic Wine Training Introduction: A guest s dining experience is not complete without proper wine service. A server is not maximizing income opportunities without proper wine service skills. A meal is
More informationGeographical Indications Guidelines A GUIDE TO LABELLING WITH GEOGRAPHICAL INDICATIONS
Geographical Indications Guidelines A GUIDE TO LABELLING WITH GEOGRAPHICAL INDICATIONS Wine Australia 2010 1 Introduction This guide has been developed to outline the rules of use governing country names
More informationCollege of Agriculture PSSC 305 Fall 2014 COURSE REQUIREMENTS
COURSE REQUIREMENTS Course Title: PSSC 305 Introduction to Wines Instructors: Dr. Rich Rosecrance Donal Smith Office: Plumas 223 Office: Plumas 104 Email: rrosecrance@csuchico.edu Email: drsmith1@csuchico.edu
More informationOld Testament. Created for use with young, unchurched learners Adaptable for all ages including adults
Old Testament Created for use with young, unchurched learners Adaptable for all ages including adults Mission Arlington Mission Metroplex Curriculum Lesson 12 Page 1 M ISSION ARLINGTON MISSION METROPLEX
More informationAdam and Eve. Man Walked with God Man Disobeyed God Man was Sent Away from God God Promised a Savior (Jesus)
Adam and Eve Teacher Pep Talk: Where did we come from? The origins of the Universe lie in God. He created all things and that includes the first human: Adam. Knowing God made us on purpose is a singularly
More informationJ. Scott Gerien Dickenson, Peatman & Fogarty 1455 First Street, Ste. 301 Napa, California 94559 (707) 261-7058 sgerien@dpf-law.com. J.
Geographical Indications in Branding Strategies Legal Issues and Examples in the U.S. J. Scott Gerien J. Scott Gerien Dickenson, Peatman & Fogarty 1455 First Street, Ste. 301 Napa, California 94559 (707)
More informationAverage producers can easily increase their production in a larger office with more market share.
The 10 Keys to Successfully Recruiting Experienced Agents by Judy LaDeur Understand whom you are hiring. Don t make the mistake of only wanting the best agents or those from offices above you in market
More informationBBC LEARNING ENGLISH 6 Minute English Young and in business
BBC LEARNING ENGLISH 6 Minute English Young and in business NB: This is not a word-for-word transcript Hello and welcome to 6 Minute English. I'm And I'm. So, did you have a part time job while you were
More informationDomaine Laroche Overview
Overview History The name Domaine Laroche is virtually synonymous with Chablis. For more than 160 years, the Laroche family has been dedicated to producing top quality wines from the Chablis region. The
More informationA Conversation with Chris Denninger RIT Director of Public Safety Facilitated by Luke Auburn
A Conversation with Chris Denninger RIT Director of Public Safety Facilitated by Luke Auburn [ Music ] Luke Auburn: You're listening to the RIT professional development podcast series. I'm your host Luke
More informationGrowing in Christ Lesson 5: God s Temple
Growing in Christ Lesson 5: God s Temple Notes for the leader: This is the fifth and final lesson in a series about "Growing in Christ." This lesson focuses on what it means to call Jesus Lord, and what
More informationTHEME: Jesus knows all about us and He loves us.
Devotion NT224 CHILDREN S DEVOTIONS FOR THE WEEK OF: LESSON TITLE: The Woman at the Well THEME: Jesus knows all about us and He loves us. SCRIPTURE: John 4:1-42 Dear Parents Welcome to Bible Time for Kids!
More informationO4W1602APP780 WSET Diploma Online
O4W1602APP780 WSET Diploma Online Examinations The examinations attached to your course are as follows: Unit 2 23 January 2016 Tutorial Days 2 3 April 2016 Unit 1 (Case Study) 14 June 2016 10:30 11:45am
More informationCôtes de Bordeaux, right at the top
Côtes de Bordeaux, right at the top 014 S UMMARY Photo : CIVB/François Ducasse 03 Editorial 04 The Côtes de Bordeaux, a big family 05 The Côtes de Bordeaux, a team committed to you 06 The Côtes de Bordeaux,
More informationCONTENTS A FAMILY HISTORY 3 A UNIQUE LABEL 5 THE PROPERTY AND THE CHATEAU 6 THE VINEYARD AND THE WINES 8 THE TEAM 10 PRATICAL INFORMATION 12
PRESS FILE CONTENTS A FAMILY HISTORY 3 A UNIQUE LABEL 5 THE PROPERTY AND THE CHATEAU 6 THE VINEYARD AND THE WINES 8 THE TEAM 10 PRATICAL INFORMATION 12 Château LaTour-Martillac 2 A FAMILY HISTORY The KRESSMAN
More informationLES APÉRITIFS DE BOURGOGNE
LES APÉRITIFS DE BOURGOGNE CREMANT DE BOURGOGNE BLANC DE NOIRS JOSEPH CARTRON A.O.C. Since 1975, the use of the word 'Crémant has been regulated and is used only for sparkling wines produced according
More informationAnyone who hangs around the wine business soon notices that a lot of doctors and other medical practitioners are involved in making wine.
Friday, January 18, 2008 Doctors & wine Finding a healthy pursuit in the grape By PAUL FRANSON Register Correspondent Anyone who hangs around the wine business soon notices that a lot of doctors and other
More informationSermon Promise in Unexpected Places Genesis 39:1-23, September 21, 2014
1 How many of you have your Be a Blessing stones with you from last week? For those of you who weren t here, these stones are to remind us of the promise that God made to Abraham when he was called to
More informationBBC LEARNING ENGLISH 6 Minute English Is student life all good?
BBC LEARNING ENGLISH 6 Minute English Is student life all good? NB: This is not a word-for-word transcript Hello and welcome to 6 Minute English. I'm and I'm. Hello. Hello,. You went to university, didn't
More informationA comparative analysis of the language used on labels of Champagne and Sparkling Water bottles.
This research essay focuses on the language used on labels of five Champagne and five The two products are related, both being sparkling beverages, but also have obvious differences, primarily that one
More informationCalifornia Grape Varieties
California Grape Varieties The following is a list of California grape varieties that are available each fall starting in September. RED GRAPE VARIETIES ALICANTE BOUSHET Alicante Bouschet is a wine grape
More informationThe Moric Wineries Roland Velich about his groundbreaking wines: I want to create something unique and original
The Moric Wineries Roland Velich about his groundbreaking wines: I want to create something unique and original Christian Seiler, an Austrian journalist, interviewed Roland Velich in March of 2009. Christian
More informationBordeaux Wines. Christian Grimmer. World Wines and Viticulture. BoKu Vienna. 2015, June 19. Bordeaux Wines by Christian Grimmer June 2015 1
Bordeaux Wines by Christian Grimmer World Wines and Viticulture BoKu Vienna 2015, June 19 Bordeaux Wines by Christian Grimmer June 2015 1 Bordeaux Wines - Appelations - Classifications - Baron Philippe
More informationThe grapes were harvested at full technological maturity and processed according to white wines production protocol. The must obtained from
ABSTRACT Key words: pre-fermentative treatments, oxalic acid, activated carbon, papain. Currently, winemaking has the necessary technologies, oenological practices and products that enable the development
More informationTHIS IS IT. This week's Living Abundantly message is short - one sentence - but super powerful. This one changed my life. It's called THIS IS IT.
WEEK 5: LIVING ABUNDANTLY This week's Living Abundantly message is short - one sentence - but super powerful. This one changed my life. It's called This powerful little lesson comes from my friend Max
More informationN.1. Ruffino is. in the United States According to Wine & Spirits Magazine Ruffino is the most popular Italian wine in US restaurants.
num. 1 - apr. 08 Editorial by Gianni Fabrizio 2007 Harvest Visit Ruffino at our Poggio Casciano Estate Carlo Ferrini and Ruffino News Events Ruffino is N.1 in the United States According to Wine & Spirits
More information2015 California Varietal Menu
2015 California Varietal Menu Red Wines Full Barrel Half Barrel Qtr Barrel Brunello Amador Cty 2,450 1,275 665 This upscale cousin of Sangiovese is grown at higher elevations in California resulting in
More informationQuestions? FAQ DETOURS IN FRANCE Self Guided and Customized Tours. What exactly is a self-guided tour?
What exactly is a self-guided tour? We provide all the structure for a great trip: the right places to stay, wonderful routes to follow, with detailed, step-by-step route notes and highlighted maps, and
More informationModule 6.3 Client Catcher The Sequence (Already Buying Leads)
Module 6.3 Client Catcher The Sequence (Already Buying Leads) Welcome to Module 6.3 of the Client Catcher entitled The Sequence. I recently pulled over 300 of the local lead generation explosion members
More informationMARKET RESEARCH OVERVIEW
DEFINITION OF MARKET RESEARCH. MARKET RESEARCH OVERVIEW Market research is the systematic collection and analysis of information relating to the market for your business. Successful businesses can no longer
More informationJW Marriott Hotel Kuala Lumpur
JW Marriott Hotel Kuala Lumpur An exclusive report to be distributed with THE INDEPENDENT Transcript of the interview with: Mr Mahmoud Skaf General Manager WORLD REPORT: In your opinion, what is it about
More information2014 Burgundy En Primeur week of events Hong Kong, January 20 th -23 rd, 2016
2014 Burgundy En Primeur week of events Hong Kong, January 20 th -23 rd, 2016 Pearl of Burgundy is delighted to announce our January 2016 Burgundy week in Hong Kong. The major 3 events will be hosted at
More informationEASY $65 PAYDAY FREE REPORT
Your EASY $65 PAYDAY FREE REPORT By John Smart 2014 Done For You Home Business. All Rights Reserved www.doneforyouhomebusiness.co.uk. Congratulations and get ready to be impressed. First off, this is one
More informationCHÂTEAU LA CONSEILLANTE POMEROL. press release
CHÂTEAU LA CONSEILLANTE POMEROL press release CHÂTEAU LA CONSEILLANTE POMEROL CHÂTEAU LA CONSEILLANTE L ocated in the heart of Pomerol, on an outstanding terroir, Château La Conseillante is one of the
More informationHow the University of Pittsburgh Is Using the NIST Cybersecurity Framework Transcript
How the University of Pittsburgh Is Using the NIST Cybersecurity Framework Transcript Part 1: Applicability of the NIST CSF Lisa Young: Welcome to the CERT Podcast Series: Security for Business Leaders.
More informationThe Essential Elements of Writing a Romance Novel
The Essential Elements of Writing a Romance Novel by Leigh Michaels Even if you re a seat-of-the-pants, explore-as-you-go sort of writer, there are a few things you need to know about your story before
More informationChâteau Giscours Grand Cru Classé en 1855 Margaux DISCOVER, SHARE, TASTE
Château Giscours Grand Cru Classé en 1855 Margaux DISCOVER, SHARE, TASTE Tours & tastings 2016 Château Giscours Grand Cru Classé en 1855 - Margaux Situated in the heart of a 300 hectares domain, the vineyard
More information