BOK CENTER LOGE MENU

Transcription

1 BOK CENTER LOGE MENU

2 LIGHT APPETIZERS BOTTOMLESS POPCORN Freshly popped, lightly salted popcorn replenished throughout the show 10 SAVOR BLEND OF NUTS SAVOR blend of cashews, pistachios, almonds, pecans and peanuts 15 SAVOR POTATO CHIPS AND DIPS SAVOR kettle chips and tri-colored tortilla chips accompanied with herbed ranch, French onion, SAVOR... Salsa and roasted corn and black bean dips 15 FRESH TORTILLA CHIPS AND SAVOR SALSA Crisp, fresh tri-colored tortilla chips served with SAVOR... salsa 15 SNACK ATTACK SAVOR kettle chips, bottomless popcorn and Gardetto s snack mix 20 TRADITIONAL HUMMUS Chickpeas seasoned with extra virgin olive oil, lemon juice and a touch of garlic pureed and served with SAVOR pita chips 20 ITALIAN BRUSCHETTA Served with garlic buttered baguettes 20 Menu is Service of Four People

3 COLD DISPLAYS SHRIMP COCKTAIL Jumbo shrimp served with SAVOR cocktail sauce and fresh lemon wedges 35 INTERNATIONAL CHEESE BOARD Fine selections of cheese from around the world served with crackers 30 BOK CRUDITE A selection of fresh vegetables to include carrots, celery, broccoli, cauliflower and cherry tomatoes served with sundried tomato hummus and herbed ranch dip 25 MARKET FRESH FRUIT TRAY Seasonal fresh fruit display, served with organic marshmallow dipping sauce 25 TRADITIONAL CAESAR SALAD Hearts of romaine lettuce, croutons, shaved parmesan cheese, our SAVOR Caesar dressing and grilled chicken 30 SAVOR CHOPPED SALAD Mixed romaine, iceberg, radicchio, radishes, feta cheese, red onion, grape tomatoes, scallions, hearts of palm and kalamata olives with creamy oregano dressing 25

4 WARM DISPLAYS POT STICKERS Combination of pork, chicken and vegetable dumplings with a ginger teriyaki sauce 30 CRISPY FRIED CHEESE RAVIOLI & FRIED GREEN TOMATOES with marinara dipping sauce and caper remoulade 25 3-WAY CHICKEN WINGS Barbecue, buffalo style and teriyaki with celery sticks and ranch 30 PEPPERED CHICKEN TENDERS Served with buttermilk ranch, barbecue sauce and honey mustard 30 GRILLED HAMBURGERS Half-pound burgers, seasoned and grilled with caramelized onions, lettuce, tomato and pickles with sesame seed buns 35 GRILLED HOT DOGS Grilled hot dogs with diced onions, sauerkraut and relish 25 BEEF SLIDERS Cheeseburger sliders served with caramelized onions and bourbon barbecue sauce with lettuce, tomato, onion and pickles 30

5 DESSERTS FRESH BAKED MINI SIZE COOKIES AND FRESH BAKED BROWNIES 15 BERRIES AND WHIPPED CREAM Fresh, seasonal berries served with a Grand Marnier whipped cream 35 BANANAS FOSTER PARFAITS 20

6 PARTNERS PAPA JOHN S 8 slices of Pepperoni Pizza 20, Cheese Pizza 20, The Works Pizza 25

7 BEVERAGES SODA Pepsi (6) 12 Diet Pepsi (6) 12 Dr. Pepper (6) 12 Diet Dr. Pepper (6) 12 Sierra Mist (6) 12 Mountain Dew (6) 12 MORE Coffee Regular & Decaf (gallon) 29 Iced Tea (gallon) 27 Aquafina Bottled Water (6) 15 DOMESTIC BEER Budweiser (6) 24 Bud Light (6) 24 Bud Light Lime (6) 24 Coors Light (6) 24 Miller Lite (6) 24 Michelob Ultra (6) 24 IMPORT BEER Corona (6) 30 Blue Moon (6) 30 Heineken (6) 30 Guinness (6) 30 Sapporo (6) 30 Shiner Bock (6) 30 Modelo Especial (6) 30

8 RED WINE PINOT NOIR Robert Mondavi Private Selection 35 Clos Du Bois 50 Merry Edwards Sonoma Coast 95 SHIRAZ Black Opal 30 Lindemans 35 MERLOT Robert Mondavi Private Selection 35 Toasted Head 40 Kendall Jackson 55 Swanson 80 CABERNET Robert Mondavi Private Selection 35 Ravenswood 40 Estancia Kendall Jackson 55 Hall 90 INTERESTING REDS Diseno Malbec 35 Deadbolt Blend 40 Layer Cake Shiraz 45 7 Deadly Zins Red Zinfandel 50 Dreaming Tree Crush Red Blend 50 Estancia Meritage 75

9 WHITE WINE WHITE ZINFANDEL Beringer 30 RIESLING Blufeld Sweet 35 Chateau Ste. Michelle Dry 35 PINOT GRIGIO Robert Mondavi Private Selection 35 Estancia 40 Santa Margherita 70 SAUVIGNON BLANC Robert Mondavi Private Selection 35 Clos Du Bois 45 Nautilus 50 CHARDONNAY Robert Mondavi Private Selection 35 Estancia Unoaked 45 Clos Du Bois 45 Kendall Jackson 50 Starmont by Merryvale 70 Mer Soleil 70 INTERESTING WHITES Casal Garcia Vinho Verde 30 Pine Ridge Chenin Blanc-Viognier 40 Ruffino Moscato 45 Dreaming Tree Everyday White Blend 50 Conundrum 55 CHAMPAGNE Verdi Asti Spumante 30 Korbel: Rose 35 Moët 95

10 SAVOR... As the exclusive in-house catering service for the BOK Center, SAVOR provides our suite holders with premier food and beverage selections for all events. All food is prepared on-site by our SAVOR... culinary team and our Executive Chef. The following is a guide to our policies and procedures for the suites. ADVANCE MENU ORDERING To ensure the highest level of presentation and service quality, we ask food and beverage orders be placed 3 business days prior to an event by 12 noon. Our Premium Food and Beverage office is available Monday through Friday from 9:00am to 5:00pm. We accept pre-orders by phone, or fax. All orders will be promptly followed by a confirmation via . Below is a list of our ordering deadlines: Monday Events.....order by noon on Wednesday Tuesday Events..order by noon on Thursday Wednesday Events... order by noon on Friday Thursday Events...order by noon on Monday Friday Events...order by noon on Tuesday Saturday events..order by noon on Wednesday Sunday events....order by noon on Thursday EVENT DAY ORDERING In the event an advance order is not placed within the requested time frame, the Event Day Menu will be available. An Event Day Menu will be placed in your suite for your use. Food and beverages intended for consumption on the property must be purchased through SAVOR...Bringing any food or beverage into the BOK Center is strictly prohibited. Although it is the responsibility of the suite holder to monitor alcohol consumption, the BOK Center and SAVOR personnel have the right to check for proper identification and refuse service to persons who appear intoxicated.

11 PAYMENT PROCEDURES Information provided upon placement of order determines the payment method for each suite. All suite holders will receive a computer generated check at the conclusion of each event. A valid credit card of VISA, MASTERCARD or AMERICAN EXPRESS must be provided with your order for it to be processed. When placing your order, please provide us with the name of the person(s) who have authority to place additional Event Day orders and who have signing authority. For your convenience, a credit card number and list of authorized signers can be placed on file in our catering office and used to settle your bill for future events. You may also choose to have an automatic % gratuity added to any bills that are charged to the credit card on file for your suite or loge box. SERVICE CHARGE All food and beverage items are subject to an 18% service charge. The service charge is not a tip or gratuity. Your Suite or Loge attendant receives 6% of the service charge. The service charge is shared in the form of higher wages from all the suite team members, not just the suite attendants. It helps our company attract a better level of team members from set-up crew to clean-up crew and everyone in between. All of these team members are critical to making your experience here memorable. You are free but not obliged to add or give additional gratuity directly to your suite attendant. Gratuities are at the guests discretion and may be added to the guest check based on the quality of service received. Additional tips or gratuity for service, if any, is voluntary and at your discretion. SAVOR will provide an invoice copy via upon request. CANCELLATION POLICY If an event is cancelled for any reason, your order will be void and you will not be charged for your order. We ask to be notified of all order cancellations one business day prior to an event so your order can be cancelled at no cost to you. If SAVOR is not notified within one business day, you will be charged the full cost of your order.

12 SPECIAL CATERING REQUESTS SAVOR would be delighted to assist you in planning any special functions in your suite. Please contact us should you desire to create a special menu or amenities such as flowers, ice carvings, or cakes available for your suite. Please allow at least 72 hours notice for special requests. Should you require food or beverage items not listed in our menu or have any dietary restrictions or allergies, please contact us at DRINK RESPONSIBLY The BOK Center, SMG, and SAVOR are proud to promote both enjoyment and safety for our clients and their guests. SAVOR has the exclusive right to the sale of all food and beverage service at the BOK Center. Please pour beverage consumption within the suite. Oklahoma State Law prohibits alcoholic beverages from entering or leaving the arena. Minors under the age of 21 are prohibited from consuming alcoholic beverages. Alcohol sales will cease at designated times and consumption will be allowed through the duration of the event. CONTACT INFORMATION Chaning Queen, Premium Services Food & Beverage Manager , [email protected] An 18% service charge will be added to all Food & Beverage charges