CHEESE PRODUCTS-TRIKALINO

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1 The first cheese that established FAGE in the cheese product sector, making it the number 1 company for standardized cheese. It is a semi-hard cheese made from cow and goat-sheep milk that is produced by FAGE in Trikala, Thessalia. TRIKALINO is a cheese with four month maturation that stands out for its tastiness and rich flavour. It can be enjoyed alone and also used in all dishes. It gives a special taste to sandwiches and toasts, soufflés, pasta as well as omelettes. TRIKALINO brings the taste and you the imagination! You can find it in the cool storage of all supermarkets in practical packs and in their cheese section and choose depending on your needs. CHEESE PRODUCTS-TRIKALINO

2 Trikalino in wedges An outstanding semi-hard cheese, with a 4-month maturation period, made from cow and goat-sheep milk with a rich flavor. You can enjoy it alone or in any dish you like! Available in practical, vacuum 200g and 450g easy to open packs. Also available in a large 750g pack (block). Recommended Daily Intake Energy 310Kcal Proteins 28,0g 0,0g Fat 22,0g cow milk (95%), goat-sheep milk (5%), salt, lactic culture, rennet.

3 Trikalino in slices An outstanding semi-hard cheese, with a 4-month maturation period, made from cow and goat-sheep milk with a rich flavor. It makes your toast or sandwich a special tasting experience. Available in 200g packs that can be closed again after opening. Recommended Daily Intake Energy 310Kcal Proteins 28,0g 0,0g Fat 22,0g cow milk (95%), goat-sheep milk (5%), salt, lactic culture, rennet.

4 Trikalino 300g piece A delicious semi-hard cheese that has matured for 4 months made from cow's and ewe - goat's milk, with a rich taste. You can enjoy it alone or with your wine or to add special flavor to your dishes! Available in a practical 300 g pack that can be closed again after opening. Energy 310Kcal Proteins 28,0g 0,0g Fat 22,0g Minimum fat in dry matter 41% Maximum humidity 46% Cow's milk (95%), goat - ewe's milk (5%), salt, lactic culture, rennet.

5 Trikalino light in wedges Trikalino light is an outstanding semihard cheese, with a 4-month maturation period, made from cow and goat-sheep milk with high protein content. It preserves the full flavor of Trikalino with only 10% fat and is ideal for people watching their daily diet. There is no other yellow cheese with lower fat content. Available in practical vacuum easy to open 450g pack. Energy 234Kcal Proteins 36,0g 0,0g Fat 10,0g cow milk (95%), goat-sheep milk (5%), salt, lactic culture, rennet.

6 Trikalino light in slices 200g Trikalino light is an outstanding semihard cheese, with a 4-month maturation period, made from cow and goat-sheep milk with high protein content. Preserving Trikalino s rich flavor it makes your toast or sandwich an integral part of a light diet. There is no other yellow cheese with lower fat content. Available in 200g packs that can be closed again after opening. Energy 234Kcal Proteins 36,0g 0,0g Fat 10,0g cow milk (95%), goat-sheep milk (5%), salt, lactic culture, rennet.

7 TRIKALINO ligth is a delicious cheese that has matured for 4 months made from cow's and ewe's - goat's milk, rich in proteins. It preserves the full taste of Trikalino with only 10% fat and is suitable for you who watch your daily diet. There is no other cheese with lower fat content! Available in a practical 300 g pack that can be closed again after opening. Energy 234Kcal Proteins 36,0g 0,0g Fat 10,0g Minimum fat in dry matter 21% Maximum humidity 52,4% Cow's milk (95%), goat - ewe's milk (5%), salt, lactic culture, rennet. Trikalino light 300g piece

8 Trikalino bulk An outstanding semi-hard cheese, with a 4-month maturation period, made from cow and goat-sheep milk with a rich flavor! You can enjoy it alone or in your favorite dishes! You can find it in the cheese section of supermarkets and choose the quantity you need. Available in block (3 kg) and wheel (8 kg) packages. Recommended Daily Intake Energy 310Kcal Proteins 28,0g 0,0g Fat 22,0g cow milk (95%), goat-sheep milk (5%), salt, lactic culture, rennet..

9 Trikalino light bulk NUTRITIONAL VALUES TABLE Recommended Daily Intake Energy 234Kcal Proteins 36,0g 0,0g Fat 10,0g cow milk (95%), goat-sheep milk (5%), salt, lactic culture, rennet.

10 FLAIR COTTAGE CHEESE-Flair Olive - Red Pepper FLAIR cottage cheese from FAGE is ideal for people who appreciate the benefits of a healthy diet, as it contains only 4% fat and about 100calories per 100g. The olives and red peppers allow you to enjoy it in Mediterranean salads, on Cretan dakos (rusk) or alone. It comes in a modern and practical 225g pack, with a shelf life of 35 days! Energy 89Kcal Proteins 9g 4,2g Fat 4g Fatless milk, fatless concentrated milk, milk cream, salt, green olive 9%, red pepper 4%, acidifying agents (glucono delta-lactone, acetic acid, citric acid, phosphoric acid), stabilizers (carob gum, guar gum, xanthan gum), modified starch, potassium sorbate preservative, rennet, flavoring agents, selected culture.

11 Flair Classic FLAIR cottage cheese from FAGE is ideal for people who appreciate the benefits of a healthy diet, as it contains only 4% fat and about 100calories per 100g. You can enjoy its classic flavor on crackers, in your salads, pasta or your favorite cheesecake. It comes in a modern and practical 225g pack, with a shelf life of 35 days! Energy 92Kcal Proteins 11g 3g Fat 4g Fatless milk, fatless concentrated milk, milk cream, salt acidifying agents (glucono delta-lactone, acetic acid, citric acid, phosphoric acid), stabilizers (carob gum, guar gum, xanthan gum), modified starch, potassium sorbate preservative, rennet, flavoring agents, selected culture.

12 PLAGIA- PLAGIA grated Plagia grated is a cheese that brings its rich taste wherever you use it, in omelets, pasta and souffles. Available in a practical 80g pack that can be easily stored in the fridge. Energy 337Kcal Proteins 27g 1g Fat 25g Fat dry matter 40% Max moisture content 38% cow milk, salt, lactic culture, rennet, cellulose anti-caking agent

13 PLAGIA wheel bulk Plagia in wedges is a cheese that brings its rich taste wherever you use it, for fried cheese, in salads or as table cheese. You can find it in the cheese section of selected supermarkets and choose the quantity you need as it is available bulk in 8 kilo wheels. Energy 337Kcal Proteins 27g 1g Fat 25g Fat dry matter 40% Max moisture content 38% cow milk, salt, lactic culture, rennet.

14 Graviera Graviera is one of the tastiest cheeses, with a strong flavor that you can enjoy alone, as fried cheese, in pies and in salads. Available in 300g packs that can be closed again after opening. Recommended Daily Intake Energy 383Kcal Proteins 30,5g 0g Fat 29g Pasteurized cow s milk, rennet, lactic culture, salt, egg lysozyme preservative.

15 Kefalotyri in wedges FAGE s Kefalotyri with its spicy taste is the ideal accompaniment to pasta; it adds flavor to omelets and traditional meat recipes and is delicious fried. Available in 300g packs that can be closed again after opening. Recommended Daily Intake Energy 371Kcal Proteins 27,5g 0g Fat 29g Fat dry matter 45% Max moisture content 38% Pasteurized cow s milk, rennet, lactic culture, rennet, salt, egg lysozyme preservative.

16 Kefalotyri grated With its rich, spicy flavor, FAGE s new grated Kefalotyri is the ideal accompaniment to all pasta dishes and also adds special taste to omelets, salads and any other recipe you may wish to enhance with a hard, spicy cheese. Available in a practical 200g pack that can be easily stored in the fridge. Energy 371Kcal Proteins 27,5g 0g Fat 29g Fat dry matter 45% Max moisture content 38% Pasteurised cow's milk, rennet, cheese cultures, salt, rennet, preservative lysozym from egg, anti-caking agent cellulose.

17 Gouda in wedges Gouda is a semi-hard yellow cheese with a smooth, creamy texture that can be used both in traditional Greek and nouvelle cuisine recipes. You can accompany your beer or wine with a chunk of Gouda or combine it with your favorite fruits. Available in 300g packs that can be closed again after opening. Energy 344Kcal Proteins 23g 0g Fat 28g Fat dry matter 48% Max moisture content 32% Pasteurized cow s milk, lactic culture, rennet, salt, sodium nitrate preservative, annatto coloring.

18 Gouda in slices Gouda is a semi-hard yellow cheese with a smooth, creamy texture that can be used both in traditional Greek and nouvelle cuisine recipes. It is the most suitable cheese for sandwiches or toast. Available in 200g packs that can be closed again after opening. Energy 344Kcal Proteins 23g 0g Fat 28g Fat dry matter 48% Max moisture content 45% Pasteurized cow s milk, lactic culture, rennet, salt, sodium nitrate preservative, annatto coloring.

19 Gouda grated Gouda is a semi-hard yellow cheese with a smooth, creamy texture that can be used both in traditional Greek and nouvelle cuisine recipes. Gouda grated can be used alone or together with other cheeses in your pizzas or pasta. Available in practical 200g packs that can be easily stored in the fridge. Energy 344Kcal Proteins 23g 0g Fat 28g Fat dry matter 48% Max moisture content 45% Pasteurized cow s milk, lactic culture, rennet, salt, β-carotene and annatto coloring, sodium nitrate preservative.

20 Gouda wheel bulk Gouda is a semi-hard yellow cheese with a smooth, creamy texture that can be used both in traditional Greek and nouvelle cuisine recipes. You can find FAGE s Gouda in the cheese section of supermarkets and select the quantity you need since it is available in bulk as 12.2 kilo wheels. Energy 344Kcal Proteins 23g 0g Fat 28g Fat dry matter 48% Max moisture content 42% Pasteurized cow s milk, lactic culture, rennet, salt, sodium nitrate preservative, annatto coloring.

21 Edam in wedges Edam is a modern yellow semi-hard cheese that you can enjoy with your favorite bread or crackers, in green salads and also try it with fruit! Available in 250g (approximately) vacuum packs Energy 316Kcal Proteins 25g 0g Fat 24g Fat Dry Matter 40% Max. Moisture Content 45% Pasteurized cow s milk, salt, lactic culture, rennet, colouring annato, preservative sodium nitrate.

22 Edam wheel bulk Edam is a modern yellow semi-hard cheese that you can enjoy with your favorite bread or crackers, in green salads and also try it with fruit! You can find FAGE's Edam in supermarket cheese sections and choose the quantity you need since it can be bought as bulk cheese in 1.9 kilo balls. Energy 316kcal Proteins 25g 0g Fat 24g Fat Dry Matter 40% Max. Moisture Content 45% Pasteurized cow s milk, salt, lactic culture, rennet, colouring annato, preservative sodium nitrate.

23 Regato in wedges FAGE's Regato made from cow milk has a rich and spicy taste that brings added flavor to your fried cheese, souffles or cold dishes like salad. Available in vacuum 250g packs that can be opened easily Energy 330Kcal Proteins 26g 0g Fat 25g Fat dry matter 40% Max moisture content 38% cow milk, salt, lactic culture, rennet.

24 Regato grated FAGE's Regato made from cow milk has a rich and spicy taste. You can enjoy it grated on your pizza or pasta. Available in a practical 200g pack that can be easily stored in the fridge. Energy 330Kcal Proteins 26g 0g Fat 25g Fat dry matter 40% Max moisture content 38% Pasteurized milk, salt, culture, rennet, cellulose anti-caking agents.

25 4 Cheese Mix grated The 4 Cheese Mix Grated contains a blend of 4 grated cheeses: Trikalino, Cheddar, Emmental and Gouda, which all have a unique taste and melt easily. Available in a practical 200g pack that can be easily stored in the fridge. Energy 356kcal/1478kJ Proteins 26g 0g Fat 28g Fat Dry Matter 46% Max. Moisture Content 42,5% pasteurized cow milk, pasteurized sheep milk, salt, lactic culture, rennet, b-carotene and annato coloring, sodium nitrate preservative, cellulose anti-caking agent.

26 Junior Sticks (small portions) come in packs of 10 20g cheese pieces: 5 pieces of GOUDA and 5 pieces of EDAM. Children love these types of cheese that are a source of calcium. Junior slices come in 200g packs that can be opened and closed very easily and Junior sticks in a 200g net bag. (Gouda/Edam) Recommended Daily Intake Energy 362kcal / 316kcal Proteins 23g / 25g 0g / 0g Fat 30g / 24g Fat dry matter 48%/40% Max moisture content 41% / 45% Calcium 787mg / 883mg 98% / 110% Gouda: Pasteurised cow's milk, salt, lactic culture, rennet, preservative: sodium nitrate, colouring b-carotene. Edam: Pasteurised cow's milk, salt, lactic culture, rennet, preservative: sodium nitrate, colouring b-carotene. Junior gouda & edam sticks

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