TRAINING SCHEDULE 2015

Transcription

1 1-Quality Management Systems (QM) : ISO 9001: Requirement and Interpretation of DIS/FDIS ISO 9001: , Introduction and Awareness to ISO 9001:Version Update 1 3, Introduction and Awareness to ISO 9001:Version Update (English version) 1 6, Guideline for ISO 9001 Documentation 2 6, ISO 9001:Version Update Internal Quality Audit 2 6, ISO 9001:Version Update Internal Quality Audit (English version) 2 8, ISO 9001:Version Update Registered Lead Assessor/ Lead Auditor 5 35, ISO 9001:Version Update Registered Lead Assessor/ Lead Auditor (English Version) 5 45, QMR for ISO 9001:Version Update 2 6, Customer Satisfaction Measurement for ISO , Instrument Calibration for ISO 9001:Version Update 1 4, KPIs for ISO 9001:Version Update 1 3, Risk Assessment for ISO9001: , Effective corrective & preventive action 1 4, Environmental Management Systems (EM) : ISO 14001:2004 TRAINING SCHEDULE Requirement and Interpretation of DIS ISO 14001: , Introduction and Awareness to ISO 14001: Version Update 1 3, Introduction and Awareness to ISO 14001: Version Update (English Version) 1 6, Guideline for ISO 14001:Version Update Documentation 2 6, ISO 14001:Version Update Internal Environmental Auditing 2 6, Life Cycle Assessment for ISO 14001: , Lead Environmental Auditor Course 5 35, Lead Environmental Auditor Course (English Version) 5 45, Environmental Aspect Identification and Evaluation 1 4,

2 2-Environmental Management Systems (EM) : ISO 14001: Environmental Legislation Compliance Management for ISO 14001:Version Update 1 4, EMR for ISO14001: Version Update 1 4, Introduction and Awareness to GHG and ISO , Green Procurement 1 5, Intensive ISO Carbon Training (Greenhouse Gas Accounting) 4 20, ENERGY MANAGEMENT SYSTEM (ENMS): ISO Introduction and Awareness to ISO , Guideline for ISO Documentation 2 7, Internal audit to ISO , MR-ISO ,500 * * * 5 Energy Legislation and Implementation 1 4, Energy Planning for ISO หล กส ตรการวางแผนด านพล งงานสาหร บระบบการจ ด การพล งงาน (ISO 50001) 1 6, Energy Management Systems Auditor/Lead Auditor Courses (ISO 50001) 5 35, Energy Management Systems Auditor/Lead Auditor Courses (ISO 50001) (English version) 5 45, AEMAS Energy Manager 3 10, Occupational Health & Safety Management Systems (OH) : OHSAS 18001:2007 // TLS Introduction and Awareness to OHSAS 18001: , Introduction and Awareness to OHSAS 18001:2007 (English Version) 1 6, Guideline for OHSAS 18001:2007 Documentation 2 6, OHSAS 18001:2007 Internal Audit 2 6, OHSAS Advanced Lead Auditor Course 5 35, OHSAS Advanced Lead Auditor Course (English Version) 5 45, Hazard Identification and Risk Assessment 1 4, Awareness Safety to Asbestos 1 5, TLS Requirement and Interpretation 1 4, TLS Internal Audit 2 6, Labor Law 1 4,

3 5-Safety Officer เจ าหน าท ความปลอดภ ยในการทางาน 1 Safety officer in Management Level 2 2,500 * * 2 Safety officer in Management Level (English Version) 2 7,000 * * 3 Safety officer in Supervising Level 2 2,500 * * 4 Safety officer in Supervising Level (English Version) 2 7,500 * * 5 Safety Committee หล กส ตรคณะกรรมการความปลอดภ ยฯ 2 2,500 * * 6-Business Continuity Management Systems (BCMS) : ISO/FDIS Introduction and Awareness to ISO 22301: , Internal audit to ISO 22301: , Introductiont to ISO , Code of Conduct, Social Accountability & Plant Security (SA) : SA 8000 // CSR // ISO Social System Awareness Training 2 6, Introduction & Awareness to CSR (Corporate Social Responsibility) 2 6, Introduction to ISO , Automotive Management Systems (AM) : ISO/TS 16949: ISO/TS16949 Requirement & Interpretation 2 6, ISO/TS16949 Internal Audit 2 6, APQP (Advanced Product Quality Planning & Control Plan) and PPAP (Production Part Approval Process) 2 6, FMEA (Failure Mode Effect Analysis) 1 3, MSA for TS16949 (Measurement System Analysis) 2 6, SPC for TS16949 (Statistical Process Control) 1 3, Food Safety & Hygiene Management Systems (FS) : GMP, HACCP, BRC, GLOBALGAP, IFS, ISO 22000, PAS 220, FSSC Introduction to GMP 1 3, Introduction to HACCP 1 3, HACCP & GMP Awareness and Interpretation 2 6, Guideline for HACCP & GMP Documentation 2 6, Internal Audit for GMP & HACCP 2 6, Risk Assessment Hazard analysis in Food industry 2 6,

4 9-Food Safety & Hygiene Management Systems (FS) : GMP, HACCP, BRC, GLOBALGAP, IFS, ISO 22000, PAS 220, FSSC Introduction to ISO (GMP Cosmetic) 1 5, ISO (GMP Cosmetic) Requirement & Interpretation 2 7, Guideline for ISO (GMP Cosmetic) Documentation 2 7, ISO (GMP Cosmetic) Internal Audit 2 7, Introduction to GMP/GDP Pharmaceutical (Good Distribution and Storage Practice) 1 5, GMP/GDP Pharmaceutical Requirement & Interpretation (Good Distribution and Storage Practice) Guideline for GMP/GDP Pharmaceutical Documentation (Good Distribution and Storage Practice) 2 7, , GMP/GDP Pharmaceutical Internal Audit (Good Distribution and Storage Practice) 2 7, Requirements and Interpretation GMP for Flexible and Fibre Based Packaging for food 2 6, How to Access and Update Food Law 1 4, BRC Global Standard for Food Safety - Conversion from Issue 6 to 7 1 4, BRC Awareness and Interpretation Issue 7 2 6, Guideline for BRC Documentation 2 6, BRC Internal Quality Audit 2 6, Food Allergen & Intolerance 1 4, Food Security and Food Defence 1 4, Understand the Requirements Global Standard for Food Safety (with BRC accreditation) 2 18, BRC Global Standard for Food Safety Issue 7 - Third Party Auditor 5 35, How to interpret the Global Standard for BRC Consumer Product (with BRC accreditation) 2 18, BRC - IOP (BRC for food packaging) Awareness BRC IOP 2 6, BRC - IOP (BRC for food packaging) Internal Audit BRC IOP 2 6, SQF Requirement and Interpretation 2 6, SQF Internal Audit 2 6, GLOBALGAP Requirement and Interpretation (Fruit and Vegetable) 2 6, GLOBALGAP Internal Quality Audit (Fruit and Vegetarian) 2 6,

5 9-Food Safety & Hygiene Management Systems (FS) : GMP, HACCP, BRC, GLOBALGAP, IFS, ISO 22000, PAS 220, FSSC GLOBALGAP Aqua Culture Requirement & Interpretation 2 7, GLOBALGAP Aqua Culture Internal Audit 2 7, IFS Requirement & Interpretation (International Food Standard) 2 6, Guideline for IFS Documentation 2 6, IFS Internal Audit 2 6, MSC (Marine Stewardship Council) Requirements 1 5, FSSC Requirement & Interpretation (Food Safety System Certification) 2 8, Guideline for FSSC Documentation 2 7, FSSC Internal Audit 2 7, FSSC Lead Auditor 5 35, FSSC Lead Auditor (English Version) 5 45, ISO Requirement & Interpretation 2 6, Guideline for ISO Documentation 2 6, ISO Internal Audit 2 6, ISO Lead Auditor Course 5 35, Traceability and Product Recall 1 4, Basic Food Hygiene 1 4, Advance Food Hygiene 2 6, Awareness GLOBAL GAP Compound Feeds 2 7, Documenting GLOBAL GAP Compound Feeds 2 7, Internal Audit GLOBAL GAP Compound Feeds 2 7, Awareness ACC/ BAP Feed Mills Standards 2 7, ASC (Aquaculture Stewardship Council) Tilapia - Awareness to ASC Tilapia 2 6, FAMI - QS Awareness 2 6, Gluten Free Certification Program 2 7, Electric Management System (EL) : IECQ,ESD 1 ESD (Electrostatic Discharge) Requirement 1 7,500 * * * * * 2 IECQ Requirement and Interpretation 2 6, IECQ Internal Quality Audit 2 7,

6 11-Information Technology System (IT) : ISO 27000, ISO Introduction & Awareness to ISO , ISO Internal Audit 2 12, ISO Awareness and Interpretation 2 12, Guideline for document of ISO , ISO Internal Audit 2 12, Risk Management for IT (ISO 27001) 1 6, ISO Lead Auditor Course (ISMS) 5 35, ISO Lead Auditor Course (ISMS) (English Version) 5 45, MR for ISO ,000 * * * * 12-Laboratory and Measurement Management Systems (LM) : ISO/IEC Introduction to ISO/IEC , Guideline for ISO/IEC Documentation 2 6, ISO/IEC Internal Quality Audit 2 6, Acceptance Sampling Technique 1 4, Six Sigma (SS) 1 Introduction to Six Sigma 1 9, SIX SIGMA Green Belt ,000 3 SIX SIGMA Black Belt , Other Specialized Quality Management Systems (OM) : ISO // ISO ISO 13485: 2003 Requirement and Interpretation 2 6, ISO 13485: 2003 Internal Quality Audit 2 7, ISO 14971:2007 Risk Management 2 6, FSC COC Requirement 2 6, Introduction & Awareness to ISO , RSPO - The Roundtable on Sustainable Palm Oil Awareness COC Training (Mass balance scheme) RSPO - The Roundtable on Sustainable Palm Oil Awareness - Plantation Training course 1 4, ,

7 15-Successful Management Systems (SM) : Integrated Management System 1 Integrated Management for ISO9001, GMP & HACCP 2 6, Internal Audit for ISO 9001,GMP & HACCP 2 6, Integrated Management for ISO9001 & ISO , Internal Audit for ISO 9001 & ISO , Integrated Management for ISO9001, ISO14001 & OHSAS , Internal Audit for ISO 9001, ISO 14001& OHSAS , Internal Audit for ISO & ISO , QMR&EMR 2 6, CAR Writing Method and CAR Root Cause Analysis 1 4, Document Control for International Standardization (การควบค มเอกสารมาตรฐานสากล) 1 4, Electronic Document Control Technique 2 6, Chemical Hazard handling การจ ดการว ตถ เคม เป นพ ษตามระบบ ISO14001 & OHSAS TIPTOP Productivities Improvement // HR courses 1 6, Motivational Leadership 1 5, Team Leader for Business Results 2 12, Beyond Supervisor 2 9, Positive Thinking for Willingness Workplace 1 4, S Kaizen Framework 1 4, Business Communication 1 4, Leadership Skills and Development Program 2 9, Effective Team Building 2 12, Effective Supervisory Skill 1 5, Problem Solving and Decision Making 2 9, Systems Thinking 1 6, Effective Negotiation Skill 2 8, Time Management 1 6, On the Job Training 1 3,

8 16-TIPTOP Productivities Improvement // HR courses 15 Creative Thinking 2 6, Effective Presentation & Meeting Techniques 1 6, Job Interview & Resume 1 3, Effective Service Mind 1 3, Positive Thinking Workshop 1 3, Knowledge Management 1 5, Planning & Project Management 2 8, Train the Trainer 2 9, Power of Motivation 1 3, The Role of Supervisor and Manager 1 6, Non-Violent Communication - Ways to Transform Conflict 3 40, Laboratory Testing Training Course 1 2 Microbiological analysis on food poisoning bacteria การทดสอบทางด านจ ลช วว ทยาท ก อให เก ดโรค (B.cereus, C.perfringens, S.aureus และ Salmonella spp.) Method Validation in Microbiological Examination of food (การตรวจสอบความถ กต องของว ธ ทดสอบทางเล อกทางจ ลช วว ทยา) 1 4, , Quality Control of Media (การทดสอบประส ทธ ภาพอาหารเล ยงเช อของห องปฏ บ ต การ) 1 4, ISO 7218 General requirement and guidance for microbiological examines (การ เตร ยมความพร อมก อนการตรวจต ดตามตามข อก าหนด) 1 4, International Material Data System (IMDS/CAMDS) Training for Beginner level 1 15, International Material Data System (IMDS/CAMDS) Training for Mid level 1 15, Basic Requirement of WEEE, RoHS, ELV and REACH 1 5, Food Contact Materials for EU regulation compliance 1 4, Measurement Uncertainty for Chemical Testing (การประมาณค าความไม แน นอนของว ธ ทดสอบทางเคม ) Understanding in Certificate of Calibration (การท าความเข าใจใบรายงานผลการสอบเท ยบ) Using& Maintenance of Measuring Instrument (การใช งานและการด แลร กษาเคร องม อว ด) 2 5, , ,

9 17-Laboratory Testing Training Course SDC/ISO Certificate for Colour Fastness Testing, (SDC /ISO Certificate การทดสอบความคงทนของส ในส งทอมาตรฐาน ISO) The AATCC Certified Training Course (AATCC Certificate การทดสอบส งทอมาตรฐาน AATCC) The AATCC & ASTM Certified Training Course (AATCC & ASTM Certificate การทดสอบส งทอมาตรฐาน AATCC& ASTM) Best Practice using AATCC Grey Scale for Visula Color Assessment Program (ว ธ การประเม นส โดยใช AATCC Grey Scale 18-Code of Conduct, Social Accountability Training Course 2 18,000 * * 2 18,000 * * 2 18,000 * * 2 20,000 * * 1 Code of Conduct Social Responsibility Awareness 1 4, Social Responsibility requirements for The Electronics Industry (EICC) 2 6, Social Responsibility requirements - Exporters to European Countries (BSCI) 1 4, Social Responsibility requirements - Exporters to UK (ETI) 1 4, Social Responsibility requirements - Exporters to France (ICS) 1 4, Social Responsibility requirements for Toy Industry (ICTI) 1 4, Social Responsibility and Security requirements - Exporters to USA (WRAP) 1 4, Security Awareness Training (C-TPAT) 1 4, Agricultural Training Course 1 Integrated Pest Management (IPM) การจ ดการควบค มแมลงและส ตว พาหะน าโรค 1 4, Safe Practices in handling & application of fumigation (การรมยาแมลงศ ตร พ ชท ถ กต องและปลอดภ ย) 1 4, Rice training Overview (ความร เร องข าว หล กส ตรเบ องต น) 1 4, Rice training - Fundamental course ความร เร องข าว หล กส ตรพ นฐาน 3 20,

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