SRM University Faculty of Management Lesson and Course Syllabus Semester II A

Transcription

1 SRM University Faculty of Management Lesson and Course Syllabus Semester II A FS2101 LOGISTICS AND SUPPLY CHAIN MANAGEMENT Hours 45 Units 5 Instructor Professor S. Jacob Pratabaraj, Ph.D. [email protected] Office Hours 8:45am to 4:00pm Office SL204, School of Law Building (MBA). Instructor Office Phone # (044) Course Days/Time Day 3,4 and 5, 10:35am-12:15pm, 1:30pm to 2:20pm and 1:30 to 2:20PM Course Classroom No FS 706- (M.Tech. - Food Safety and Quality -2 semester-a ) SRM University Principles* Learn, Leap and Lead MBA Mission Statement: To provide learning environment incorporating the AEP model of learning. (Learning through Application, Experience and Participation). FS2101 LOGISTICS AND SUPPLY CHAIN MANAGEMENT Hours 45 PURPOSE The subject identifies the key elements and processes of logistics and supply chain and how they interact. Provide confidence to take up the logistics and supply chain activities in food industries. INSTRUCTIONAL OBJECTIVES This course is to make the students to become supply chain experts, handle the logistics and supply chain area with confidence and interest. Reveal the basic concepts of supply chain management and its essential role in an organization. Examine the principles and strategies for establishing efficient, effective, and sustainable supply chains. Expose the critical roles of technology in supply chain planning, visibility, and execution. Depict the requirements and challenges of moving products across global supply chains. Facilitate ways to assess the performance of supply chains using standard metrics and frameworks. 1

2 Session /Unit Topic Student Preparation (Input) Learning Outcome Delivery Measurement/ Assessment (Output) 1,2/Unit-I Introduction *Meaning and Overview s Q& A Session 3,4/Unit -I Logistics and supply chain management - Scope, Significance and Drivers; Text pg.1 28 *Broad perspective, functional knowledge and fundamentals of LSCM s and presentation 5,6/Unit-I Basic Model Primary and Secondary Activities; Text pg *Meaning, Scope, accuracy, timeliness and relevance. s and presentation 7,8,9/ Unit-I Role and Challenges of Logistics and supply chain management in food industry Text pg *Challenges faced by industries and process involved in eliminating the challenges. Present Food Processing Industry Challenges (Refer magazines/articles) 10,11,12/ Demand and supply management Text pg *Critical role of technology in managing demand and supply Illustration 13,14,15/ Forecasting techniques Text pg *Demand planning, and demand forecasting processes Analysis 16,17,18/ Strategic planning for material sourcing, Outsourcing strategies Text pg , Text pg * Planning all sourcing events. *Organizing and detailing of all tactical & operational information. and 17,18,19/ Warehouse strategies, Inventory models and control techniques Text pg *Principles and strategies for establishing efficient and effective flows of inventory across the supply chain. Group and Case Analysis *Planning and managing warehouse operations. 2

3 20,21,22/ Various sources of distribution channels * Relate to marketing and Physical Distribution concepts. Illustration Role play 23,24,25/ Distribution 3PL and 4PL models, Text pg Text pg * Nature, Functions & Services of 3PL and 4PL. Design ERP module for an University *3PL and 4PL Providers. 26,27,28/ Distribution planning network Text pg *Various customer-side and network-side solutions. s *Distribution networking planning and execution in the supply chain & logistics industries. 29,30,31/ Modes of transportation, Design of transshipment Text pg *Concepts of transportation management and its essential role in demand fulfillment. *Processes in managing transportation operations and how they interact Illustrate with module Prepare Transportation model for an Service industry 32,33,34/ Unit-IV Applications of Packaging in logistics Text pg * Apply Packaging and Materials handling Principles to Logistics Operations. 35,36,37/ Unit-IV Types of packaging and packaging Materials Text pg *Packaging requirements & types for a given product. *Principles of key packaging materials and processes needed to provide a workable packaging solution to meet logistics and regulatory requirements 3

4 38,39,40/ Unit-V Export & import packaging and labeling details, Containerization Text pg. 158, * Understand the I/E Procedures *Containerization types in intermodal operations. 41,42,43/ Unit-V Pervasiveness of IT in Supply Chain Management ERP, Bar-coding, RFID, GPS, E-Procurement. Text pg Text pg *Basic sets of operations for maintaining record. *Critical roles of technology in supply chain planning, visibility, and execution. Role of ERP,RFID and other Information Systems. Illustrate with ERP module Prepare ERP module and outlay the RFID concepts for a Food industry. Textbook 1. D K Agarwal, Logistics and supply chain management, Macmillan Publishers India Ltd.(2003), Eighth Impressions, References 1. Sunil Chopra and Peter Meindi, Supply chain management Pearson Education publishers, David Taylor and David Brunt, Manufacturing Operations and Supply chain Management, Vikas Thomson Learning publishers,

5 FS2101 LOGISTICS AND SUPPLY CHAIN MANAGEMENT C-3 PURPOSE To build strong fundamental knowledge on logistics and supply chain management and to provide confidence to take up the logistics and supply chain activities in food industries. INSTRUCTIONAL OBJECTIVES SYLLABUS This course is to make the students to become supply chain experts, learn and apply the logistics and supply chain processes with interest and confidence. Get technical and IT exposure in LSCM and to empower the students in the field of logistics and supply chain management in order to handle the same individually in the corporate arena. UNIT I INTRODUCTION Logistics and supply chain management - Scope, Significance and Drivers; Basic Model Primary and Secondary Activities; Role and Challenges of Logistics and supply chain management in food industry. UNIT II - PROCUREMENT AND WAREHOUSING Demand and supply management, Forecasting techniques, Strategic planning for material sourcing, Outsourcing strategies, Warehouse strategies, Inventory models and control techniques UNIT III - DISTRIBUTION AND TRANSPORTATION Various sources of distribution channels, Distribution models, 3PL and 4PL, Distribution network planning, Modes of transportation, Design of transshipment. UNIT IV - PACKAGING AND INFORMATION TECHNOLOGY Applications of Packaging in logistics, Types of packaging and packaging materials, Export & import packaging and labeling details, Containerization, Pervasiveness of IT in Supply Chain Management ERP, Bar-coding, RFID, GPS, E-Procurement. UNIT V - GLOBAL LSCM AND PERFORMANCE ANALYSIS Export and import procedure and Documentation, Risk management in global logistics, Customer relationship management in LSCM, Performance metrics in Supply Chain, Indian agencies- EIC, EIA, APEDA, MEPEDA. Rapid alert system. REFERENCES 1. D K Agarwal, Logistics and supply chain management, Macmillan Publishers India Ltd., Eighth Impressions, Sunil Chopra and Peter Meindi, Supply chain management Pearson Education publishers, David Taylor and David Brunt, Manufacturing Operations and Supply chain Management, Vikas Thomson Learning publishers,