OCTOBER 28 - DECEMBER 5, 2015

Transcription

1 15 Ngo Quyen Street, Hanoi, Vietnam Tel: +84(0) ext Fax: +84(0) h1555-fb3@sofitel.com - OCTOBER 28 - DECEMBER 5,

2 Events MONDAY, OCTOBER 26 Rhône Valley wine masterclass by Domaine Jaboulet THURSDAY, OCTOBER 29 Gala dinner for the 50th anniversary of the Three-star Michelin restaurant Paul Bocuse with Gilles Reinhardt FRIDAY, OCTOBER 30 AND SATURDAY, OCTOBER 31 Special tasting menu from Chef Gilles Reinhardt SATURDAY, NOVEMBER 14 Château Lagrange wine dinner TUESDAY, NOVEMBER 24 International Wine Fair by Daloc WEDNESDAY, DECEMBER 2 1st Metropole Bordeaux Wine & Food festival SATURDAY, DECEMBER 5 Château Laroche & Château Clos Fourthet wine dinner 01

3 NOR GUESTS OF HONOUR GILLES REINHARDT Three-star Michelin Chef - Paul Bocuse restaurant EMELINE BORIE Owner of Château Grand Puy Lacoste JOEL PAYNE 3 time best sommelier in Germany MATHIEU BORDES General Manager - Chateau lagrange GWENAEL LAROCHE Owner and winemaker - Domaine Laroche SANDRINE CUVELIER Owner of Chateau Clos Fourtet ALONG WITH THE SOFITEL LEGEND METROPOLE HANOI TEAM NICHOLAS SHABOLT Executive Chef NGUYEN THANH VAN Executive Sous Chef OLIVIER GÉNIQUE Chef de cuisine of Le Beaulieu and Angelina Rhône Valley Wine Masterclass HA LONG HALL October 26, from 6.30 to 8pm An introduction of six of the most famous Crus from Domaine Jaboulet - Rhône Valley For almost two centuries, the Jaboulet family has shared a common passion for the Rhône Valley and its history, land and exceptional people who make wonderful wine. The enduring quality of Domaine Jaboulet wine is a true art form. Introducing 03

4 LE BEAULIEU RESTAURANT October 29, 30 and 31, from 6 to 9.30pm An unforgettable top flight wine dinner by head chef Gilles Reinhardt from Paul Bocuse s 3-star Michelin restaurant paired with Alsace Winery Trimbach and Grand Puy Lacoste from Bordeaux Gala Dinner Menu October 29, PAN FRIED FOIE GRAS Creamy polenta, waffle potato and grapefruit TRUFFLE VALERY GISCARD D ESTAING SOUP SEMI COOKED SALMON FILET 44 LABEL ROUGE Scandinavian cream and it s Caviar Blinis LOBSTER VELOUTÉ Green asparagus and gingered celeriac purée WINEMAKERS BEAUJOLAIS GRANITÉE POULTRY VOL-AU-VENT Puff pastry, tarragon emulsion FRUIT AND MINT JELLY MANGO LIKE I LOVE IT Along with Champagne sabayon Pistachio ice-cream and hot chocolate sauce Paul Bocuse 50 years of Michelin stars celebration CHAMPAGNE WELCOME Riesling Cuvée Frédéric Emile, Trimbach 2004 Château Grand Puy-Lacoste 2007, Pauillac 2nd Grand Cru Classé Château Grand Puy-Lacoste 2009 Pauillac 2nd Grand Cru Classé Hennessy XO 05

5 L ORANGERIE November 14, from 7 to 10pm A special evening with exquisite culinary creations from Executive Chef Nicholas Shadbolt and Chef Olivier Génique combined with delicate wine from Château Lagrange. Château Lagrange is a winery in the Saint-Julien appellation of the Bordeaux region. The wine is classified as one of 14 Troisièmes Crus. International Wine Fair by Daloc THANG LONG HALL November 24, from 1 to 6pm Experience a unique wine fair introducing 20 different producers from France, New Zealand, United States, Chile and other countries. Château Lagrange & Wine dinner 07

6 METROPOLE COURTYARD December 2, from 7 to 10pm A unique opportunity to experience the delights and savoir-faire of 21 of the most notable Châteaux from the Bordeaux region. A memorable journey throughout Bordeaux Graves: Château Chantegrive Pessac Léognan: Château Larrivet Haut-Brion Château Olivier Château Malartic Lagravière Domaine de Chevalier Haut Médoc: Château Camensac Château Lanessan Moulis-en- Médoc: Château Maucaillou Château Chasse Spleen Margaux: Château Cantenac Brown Château Durfort Vivens Château d'issan Château Ferrière Aroma and Discovery Wine & Food festival Pauillac: Château Grand Puy Ducasse Château Haut Bages Libéral Château Pédesclaux Pauillac Saitn-Estèphe: Château Phélan Ségur Saint-Emilion: Château Beauséjour Bécot Château Canon La Gaffelière Château Soutard Château Larmande 09

7 L ORANGERIE Special thanks to: December 5, from 7 to 10pm Savour a quintessential collection from Bordeaux and Burgundy - two of the most celebrated wine regions along with a special 4-course dinner menu by Chef Olivier Génique of Le Beaulieu restaurant. Château Laroche Clos Fourthet Wine dinner 11

8