The answer to your Point of Sale System Needs!
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1 Over 30,000 installations Aldelo Systems has helped thousands of restaurants manage their POS and store operations more effectively over the years. Low cost, feature rich and easy to use Aldelo Systems advanced Restaurant POS solution is low cost, feature rich and easy to use. 100% touch operated POS, multilingual user interface, gift card management, frequent diner program, reservations, waiting list, guest paging, Caller ID, MapPoint Integration, labor scheduling, time card tracking, integrated credit card processing and much more standard in our solution. Add on features enhance functionality These add on solutions expand our feature set by offering integrated fingerprint security, wireless handheld ordering, kitchen display integration, hotel room charge integration, web order integration and much more. Easy Clock In screen for employees Cut Restaurant Losses Helps you prevent order mistakes, stop erroneous entries, eliminate inaccurate time cards and much more Enhance Staff Response Enable your staff to much better service your customers with improved staff communication. Features such as multi-destination kitchen and bar routing, alphanumeric staff paging, manager alert paging, internal staff & wireless handheld ordering enable everyone to work as a team Easy order entry screen with your menu at everyone s fingertips
2 Features at a glance Graphical menu groups and menu item buttons Ideal for all table service and quick service restaurants Multilingual User Interface and kitchen printing Flexible Kitchen and Bar Printing options Automatic menu price changes Specialized pizza builders and modifier builders Visible table management Flexible cashier and staff banking options Integrated credit card processing Delivery tracking support with visual map integration Reservations, waiting list and guest paging Staff and manager alphanumeric paging Customer and sales history tracking Labor scheduling, time card tracking and payroll prep Fingerprint security Easy to use mobile handheld ordering Hotel room charge integration Caller ID box integration Microsoft MapPoint integration with optimized route planning Telequip coin dispenser integration NCI weight scale integration Kitchen display system integration Berq liquor dispenser system integration Web order integration Bar Tab Name with Credit Card Swipe!
3 Table Service & Quick Service POS Features such as specialized quick service order entry and flexible configuration options allow you to custom tailor to any needs. Best of all, our solution gives you maximum flexibility by allowing you to mix and match table service and quick service POS in the same establishment Easy Access Management All pertinent management and analysis functions are within reach. Access to sales trends and statistics are available to you as simple as a touch of the button. Changing menu information is as easy as point, click and type. The extensive back office features help you to better manage your operations and streamline your business. Split Tickets Managing large tables is always on the minds of owners as well as servers. With the POS system you can Chain orders so that multiple tickets are on the same table, split orders into individual checks or even find out how much it is to evenly split tickets. You now can handle most any size of party! Perfect for Take Out and Delivery Don t need the pro edition yet, but would like to have a POS solution? Our Lite Edition is a smart cash register replacement for Take Out & Delivery Restaurants. This edition of the software is ideal for restaurants that only need the ability to create, modify and settle orders. Features for complete delivery tracking, visual map integration, Caller ID and integrated credit processing are also supported as well.
4 Know what is going on with your business! The following is a list of the commonly used reports that can help you manage your business efficiently and effectively. Sales Reports: Sales Summary Guest Count Sales by Category Sales by Hour (Summary) Sales by Hour (Detail) Sales by Menu Item Sales by Order Type Sales by Server Sales by Station Daily Sales Analysis Weekly Sales Analysis Monthly Sales Analysis Quarterly Sales Analysis Yearly Sales Analysis Labor vs. Sales by Breakfast, Lunch, Dinner Register Activities: Order Payments Other Payments (Gift Certificates, if app.) In House Account Payments Pay Out Details Manager Cash Out Details Refund Details Payments Received Summary Employees: Employees Schedule Overview of everyone Weekly Labor Cost Projections Employee Time Cards Employee Payroll History (Basic functionality) Dine In Server Performance Server Gratuity Report Menu Item Sales By Server Specific Server Sales By Category Audit Trails: No Sale Tracking Access Denied Log Orders Void Tracking Menu Item List Employee List Other: Discount Usage Menu Item Sales by Category Cashier Sign Outs Cash Register Discrepancy Deposit Slips Select Tax Report
5 Home Screen Table Setup Screen
6 Reservation Screen Customer Information Screen
7 Quick Order Screen Normally for Bartenders Settle Screen
8 Split Order Screen Recall Screen
9 Modifiers Screen Manual Modifiers
10 Back Office Screen Gift Certificate Screen
11 Map Integration Screen Full functionality for delivery of popular pizza places or any business that wants to track their deliveries and delivery drivers.
12 Frequent Diners & Customer Loyalty Now you have a tool to increase sales. Give incentives to your loyal customers through the use of our easy-to-use frequent diner program to keep them coming back. You can set up predetermined limits; for instance the customer has to eat at your restaurant at least 5 times before the program goes into effect. Then set up a dollar amount; an example would be when they reach $200 in sales they will receive a $20 credit at your store. The process is automatic and can easily be tracked by phone number, customer name or frequency card. Give future credits for customers This can have a number of uses. Example - A customer calls in and asks for the manager. He states that he had a bad experience at the restaurant, his food was cold and his server was exasperating. Now you have a tool to help keep good customers in these situations without the necessity of being at the restaurant when the customer returns. You can offer them a "customer credit" for any dollar amount you choose. When the customer comes in for their next visit any employee with appropriate permission can retrieve the credit and apply it to the customer's ticket using the customer's name, or phone number.
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