Department of Family & Consumer Sciences. Didactic Program in Nutrition and Dietetics (DPND) Handbook

Transcription

1 Department of Family & Consumer Sciences Didactic Program in Nutrition and Dietetics (DPND) Handbook 2013 Updated March 15, 2013 The University of Wyoming is an equal opportunity/affirmative action institution. Persons seeking admission, employment, or access to programs of the University of Wyoming shall be considered without regard to race, color, religion, sex, national origin, disability, age, veteran status, sexual orientation, or political belief. 1

2 TABLE OF CONTENTS Introduction...3 Mission...3 DPND Accreditation...3 Admission Requirements and Application Protocol...4 Program of Study...4 Foundation Knowledge and Learning Outcomes for DPNDs...5 Cost of Program...5 Policies and Procedures...5 Goals...6 Program Seminars and Orientation...7 Student Dietetic Association...7 Application to Internship Programs in Nutrition and Dietetics (IPND)...7 Verifications Statements...8 Program Faculty...9 APPENDIX A: Applying to the Didactic Program in Nutrition and Dietetics APPENDIX B: Application for Admission to the Didactic Program in Nutrition and Dietetics APPENDIX C: Verification Statement Request Form 2

3 INTRODUCTION The Registered Dietitian is a food and nutrition expert who has met the minimum academic and professional requirements to qualify for the RD exam. Registered dietitians work in a variety of settings that include, but are not limited to, hospitals, HMOs, private practice, health care facilities, community and public health, food and nutrition industry, business, sports nutrition, corporate wellness programs, academia, and research. To become a Registered Dietitian the following steps must be taken. 1. You must complete a bachelor s degree at a U.S. regionally accredited college or university in which the Didactic Program in Nutrition and Dietetics (DPND) academic requirements are approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics; 2. You must complete an ACEND approved supervised practice experience the Internship Program in Nutrition and Dietetics (IPND); 3. After completion of your academic requirements and practice experience, you must pass the Registration Examination for Dietitians administered by the Commission on Dietetic Registration (CDR), the credentialing agency for the Academy. More information on the exam can be found at NOTE: Many states have regulatory laws for dietitians. Often these individual state requirements can be met through the same combination of education and training required to become a Registered Dietitian. MISSION The mission of the DPND at the University of Wyoming is to provide the academic programming to attain a baccalaureate degree. Intellectual growth of students is promoted through innovative laboratory experiences, student research, and experiential learning. The knowledge and skills obtained through this curriculum will provide program graduates with the capability to be competent professionals in entry level dietetic practice settings. We are committed to helping students develop skills in critical thinking, effective communication, and life long learning. DPND PROGRAM ACCREDITATION Accreditation is necessary because dietetics is a unique profession that requires a defined educational process based on established national standards. The accreditation process requires a detailed description of how a specific DPND meets the national educational standards and an on site evaluation by accreditation reviewers. The process is completed every 10 years with a five year interim report, and is undertaken by: The Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2000 Chicago, IL Phone: (800) ext or (312) ext

4 ACEND is responsible for setting the national standards and for evaluating, recognizing, and publishing the list of programs that meet these standards. The DPND at the University of Wyoming is fully accredited. ADMISSION REQUIREMENTS AND APPLICATION PROTOCOL The DPND at the University of Wyoming is housed in the Department of Family and Consumer Sciences. Entrance into the DPND made only through an application process. Applicants must follow the admission protocol outlined in Appendix A. Each prospective DPND student will initially enter the Human Nutrition and Food option. Students will be eligible to apply to the DPND only after completing a required list of courses (59 to 60 credit hours) and meeting the established minimum overall grade point average (GPA) and GPAs in each category. The application process must include a statement of career goals. The DPND is structured to have four remaining semesters after acceptance with the upper division courses designed as professional dietetics courses. Formal acceptance is required to continue with the professional course sequence. If you have an existing degree, the DPND Director will evaluate your previous academic preparation and identify the courses that you would need to enroll in for completion of the DPND. The DPND Director can advise you of your options. The application for admission can be found in Appendix B. PROGRAM OF STUDY The DPND requires overall credit hours that include University Studies courses (general education requirements), Family and Consumer Sciences core courses, and specific dietetics courses as described in the University of Wyoming Catalog. Of the total, 48 credit hours must be upper division. The program is structured for eight consecutive semesters four before application to the DPND and four after admission to the program. Dietetic majors complete coursework in subjects ranging from human nutrition and food science to economics, sociology, psychology, mathematics, biochemistry, physiology, anatomy, and microbiology. Proper course sequencing is critical to the successful completion of your degree within the desired time frame. Planning your class schedule using the program check sheet is done with your academic adviser each semester during Advising Week. The following outlines the recommended progress plan from admission to becoming a Registered Dietitian: 4

5 Apply and gain full admission to the University of Wyoming Declare a major in Family and Consumer Sciences Human Nutrition and Food option Complete specified coursework: achieve mandatory overall and specific category gpa Apply and gain full admission to the Didactic Program in Nutrition and Dietetics (DPND) Complete specified pre professional coursework and other requirements Attend mandatory orientation for dietetic internships Apply and gain acceptance to Internship Program in Nutrition and Dietetics (IPND) Complete supervised practice; receive verification of DPND and IPND completion Pass Registered Dietitian (RD) exam FOUNDATION KNOWLEDGE AND LEARNING OUTCOMES FOR DPNDs Competence to practice in the field of dietetics requires the entry level dietitian to have achieved the Foundation Knowledge and Skills through his/her DPND. For complete information on the ACEND Foundation Knowledge and Learning Outcomes for DPNDs please see COST OF PROGRAM DPND students should be prepared for the following program expenses: Tuition and fees; books and course packets; room and board for attending the University Local transportation to off campus facilities Lab coat $20.00 to $40.00 Health insurance as per the University requirements Immunizations (MMR university requirements) and current TB screening Drug screening $35.00/semester when enrolled in courses with required clinical rotations Malpractice Liability insurance $30.00 D & D Digital computer matching fee (final year) $50.00 Affiliate membership in the Academy of Nutrition and Dietetics (AND) $50.00 Dietetic Internship Computer Application Service (DICAS) $40.00 minimum POLICIES AND PROCEDURES All students at the University of Wyoming are expected to abide by the policies and procedures that govern our campus. The University of Wyoming Catalog outlines a variety of important general information tips as well as providing the annual university calendar, a list of campus services, student rights and responsibilities, the code of conduct, and procedures covering such topics as academic honesty and grievances. 5

6 The Department of Family and Consumer Sciences has an Undergraduate Student Handbook for all majors including those in the dietetics option. GOALS The goals of the DPND at the University of Wyoming are as follows. Goal 1. Provide an undergraduate curriculum in Human Nutrition and Food with an option in Dietetics. Objective: 1. At least 80% of the students entering the Dietetics option through the application process after their sophomore year will complete a Bachelor s of Science degree within 2.5 years. 2. Of the students who complete the DPND Exit Survey during their final semester, 80% or greater will indicate good or above ratings on achieving student learning outcomes. Goal 2. Prepare students to be successful in dietetic internships, graduate programs, or food and nutrition careers. Objectives: 1. Over a five year period, 80% of program graduates will make application to Internship Programs in Nutrition and Dietetics (IPND) during their final semester of completing the program. 2. Fifty percent of program graduates not accepted to IPND will be accepted into graduate programs in Food and Nutrition/Dietetics within one year of graduation. 3. Program graduates who respond to the IPND Survey will indicate ratings for themselves at good or above for all content areas at an 80% or greater rate over a five year period. 4. IPND Directors will respond with a rating of good or above for 80% of program graduates. 5. Eighty percent or greater of first time test takers will pass the Examination for Registered Dietitians. 6. Seventy five percent or more of the program graduates who do not make application to IPND will make application to a Health Profession (medical, dental, or optometry school, physician s assistant, occupational or physical therapy programs, etc.) within one year after graduation. Goal 3. To prepare program graduates with the foundations and skills for lifelong learning, leadership, and civic engagement. Objective: 1. Over a five year period, 80% or more of the program graduates which earned their RD credential will attain licensure in their sate of practice. 2. Over a five year period, 80% or more of the program graduates which earned their RD credential will main CEUs for the RD. 6

7 3. Over a five year period, 10% or more of the program graduates will become preceptors for dietetics practice. 4. Over a five year period, 10% or more of the program graduates will hold leadership roles in a professional organization. 5. Over a five year period, at least 80% of the program graduates will receive satisfactory ratings from employers. PROGRAM SEMINARS AND ORIENTATION Each semester the DPND Director presents a pre Advising Week seminar. All DPND students are invited through an e mail communication. General announcements are made along with updates on any major changes in the status of the program or courses taught. It is advised that all DPND students attend this seminar. An internship orientation is presented by the DPND Director each fall semester. Attendance is required of all students making application to Internship Programs in Nutrition and Dietetics (IPND) the following spring semester. The goal of this orientation session is to guide students through the application process. In addition, one on one follow up sessions with the DPND Director are mandatory. Seniors anticipating graduation from the DPND must schedule planning sessions with the DPND Director the semester prior to making application to IPND. STUDENT DIETETIC ASSOCIATION (SDA) The Student Dietetic Association (SDA) is a recognized student organization (RSO) at the University of Wyoming. SDA members are actively involved with volunteer experiences on campus and in community activities in which nutrition and food are the focus. Also, there is a close association with the Wyoming Academy of Nutrition and Dietetics (WAND) members. SDA students assist with many tasks at the annual WDA meeting. Student conduct and appearance reflects the image of this organization. Each member is responsible for behaving professionally and dressing appropriately for volunteer activities through SDA. Casual clothing is fine, but attire should be neat and conservative. You should conduct yourself in a professional manner at all times. APPLICATION TO INTERNSHIP PROGRAMS IN NUTRITION AND DIETETICS (IPND) The DPND Director delivers an annual IPND orientation during the fall semester for all students in their final year of the program. A step by step procedural outline is distributed along with additional application materials. Included in this packet of materials are the Dietetic Internship Computer Application Service (DICAS) internship application; the D& D Digital form for computer matching ( placement rate; and locations of dietetic internships to which this DPND has placed graduates. Follow up one on one personalized assistance with the DPND Director is given to each student on an appointment basis. The Intent to Complete Requirements form, which identifies the courses needed to complete program and university 7

8 requirements, is prepared by the DPND Director to accompany the application of each student. Plan ahead and be respectful of the director s time. A complete list of nationwide accredited Internship Programs in Nutrition and Dietetics (IPND) can be found on the Academy of Nutrition and Dietetics website This website also describes the internship process, lists suggestions for improving your chances of getting a dietetic internship position, and includes IPND enrollment and graduate outcomes report tables, and the IPND demand chart. Preparing for the IPND is a process which begins when you enter the DPND. Internship placement is a highly competitive process. It is advised that students maintain a GPA of at least 3.00 to be viable candidates. Gaining work or volunteer experience in the field of dietetics is highly recommended. In addition, extracurricular activity involvement, such as in the Student Dietetic Association can assist a student in gaining leadership experience. VERIFICATION STATEMENTS The Verification Statement is an official document that indicates the completion of course requirements for the Didactic Program in Nutrition and Dietetics (DPND) at the University of Wyoming. Preparation of this document is done after the Office of the Registrar posts your degree with passing grades in all courses. An original signature from the DPND Director must appear on the Verification Statement in colored ink. Copies of this form are not acceptable for official verification. A permanent record of your academic program is kept in the department files. If in the future you need additional Verification Statements for application to an internship, employment, or licensure, please make a request to the DPND Director at the University of Wyoming. Make your request in a timely manner. The Verification Statement Request Form is found in Appendix C of this handbook. You must print and sign this form and return it to the DPND Director. Final Note from the DPND Director Please remember that I have weekly office hours posted on my door. I also schedule appointments for students who cannot meet during those specific times. It is always best to stop in and ask for clarification before proceeding with applications, etc. If you have questions or concerns, contact me. I will do my best to assist you. That is part of my role as DPND Director. Together we can make your DPND experience positive and fulfilling. 8

9 PROGRAM FACULTY Rhoda Schantz, Ph.D., R.D., L.D. Director, Didactic Program in Dietetics Associate Professor, Food & Nutrition K. Shane Broughton, Ph.D. Associate Professor, Human Nutrition D. Enette Larson Meyer, Ph.D., R.D., L.D., FACSM Associate Professor, Human Nutrition Mike Liebman, Ph.D. Professor, Human Nutrition 9

10 DPND HANDBOOK APPENDIX A Application Protocol

11 College of Agriculture and Natural Resources Department of Family and Consumer Sciences Applying to the Didactic Program in Nutrition and Dietetics Entrance into the Didactic Program in Nutrition and Dietetics (DPND) at the University of Wyoming is made only through an application process. Each prospective DPND student will initially enter the Human Nutrition and Food option. Students will be eligible to apply for the DPND only after completing the required list of courses (outlined on page 2) and meeting the established overall and individual category grade point averages. Students who complete the dietetics option meet academic requirements as approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition. Completion of this curriculum allows students to pursue a post graduate competitive internship to become eligible to take the examination for Registered Dietitians. The DPND at the University of Wyoming is currently fully accredited. The following chart outlines the recommended progress plan from admission to becoming a Registered Dietitian: Step 1: Apply and gain full admission to the University of Wyoming A. Declare a major in Family and Consumer Sciences Human Nutrition and Food option B. Complete specified coursework: achieve mandatory overall and specific category gpa Step 2: Apply and gain full admission to the Didactic Program in Dietetics (DPND) A. Complete specified pre professional coursework and other requirements B. Attend mandatory orientation for dietetic internships Step 3: Apply and gain acceptance to Internship Programs in Nutrition and Dietetics (IPND) A. Complete supervised practice; receive verification of DPND and IPND completion B. Pass Registered Dietitian (RD) exam DPND APPLICATION PROTOCOL Applications for admission to the DPND are accepted before mid term of the fall and spring semesters only. Applications received in the summer will be held until fall. The official application is online at The completed application and all required accompanying documentation should be submitted to the Department of Family and Consumer Sciences in the College of Agriculture and Natural Resources, Room 251. The application is reviewed by the DPND Director and forwarded to the Department Head of Family and Consumer Sciences with a recommendation for acceptance or rejection. When denied, a reason will be stated. Program Contacts: K. Shane Broughton Ph.D., Associate Professor , broughto@uwyo.edu D. Enette Larson Meyer, Ph.D., R.D., L.D., FACSM, Associate Professor, , enette@uwyo.edu Michael Liebman, Ph.D., Professor , liebman@uwyo.edu Rhoda Schantz, Ph.D., R.D., L.D., Associate Professor, Director, Didactic Program in Dietetics , schantz@uwyo.edu Department of Family & Consumer Sciences College of Agriculture & Natural Resources Rm 251 Laramie, WY (307) (office) (307) (fax) fam consci@uwyo.edu

12 The official DPND acceptance letter is prepared by the Department Head and sent to the student with a copy to the student s advisor and the DPND Director. Upon acceptance, the student and their advisor must prepare the official Change of Major form to reflect the Dietetics option with an effective term of the following semester. Application to the Didactic Program in Nutrition and Dietetics can be made only after completion of the following courses and attaining an overall grade point average (gpa) of 3.0. SCIENCE COURSES (with a minimum GPA in this category of 3.0) CHEM 1020 General Chemistry I (SP)... 4 CHEM 1030 General Chemistry II (SP)... 4 CHEM 2300 Introduction to Organic Chemistry... 4 LIFE 1010 General Biology I (SB)... 4 MOLB 2021 General Microbiology... 4 SOCIAL SCIENCE COURSES (with a minimum GPA in this category of 2.85) COJO 1010 Public Communication (O)... 3 ECON 1010 Macroeconomics (CS)... 3 PSYC 1000 General Psychology (CS)... 3 SOC 1000 Sociological Principles (CS)... 3 STAT 2050 Fundamentals of Statistics (QB)... 4 FCSC DEPARTMENT (all FCSC courses must be completed with a grade of C or better) FCSC 1010 Philosophical Perspectives in FCSC (I,L)... 2 FCSC 1141 Principles of Nutrition... 3 FCSC 1150 Scientific Study of Food... 3 At least one FCSC ELECTIVE (Select one from the lists of approved courses from the Human Development and Family Sciences or Textiles & Merchandising program areas) USP COURSES (NOT ALREADY LISTED IN THE ABOVE CATEGORIES) G or D or CA or CH or V... 3 QA MATH 1400 College Algebra... 3 WA (the first USP Writing course)... 3 WB (the second USP Writing course)... 3 Total credits needed before applying to the DPND It is important to understand course sequencing (when courses are offered) and prerequisites (other courses that must be taken first). Each student has a faculty advisor. You will be advised each semester. It is important that you work closely with your advisor to plan your course schedule. For a complete list of all course descriptions, visit University Requirement All degrees at the University of Wyoming require 48 upper division credit hours (3000+). Residency Requirement All degrees must include a minimum of 30 credit hours from UW.

13 DPND HANDBOOK APPENDIX B Application for the Didactic Program in Nutrition and Dietetics

14 Department of Family and Consumer Sciences Didactic Program in Nutrition and Dietetics Application for Admission Date: W Number: Last Name: First Name: Middle: Address: City: State: Zip: E mail: Local Phone Number: Alternative Phone Number: I certify that the information provided in this application is true and accurate. Signature (in blue ink) Date List all colleges and universities attended, with most recent first. School City/State Dates Degree In the space provided below, provide a statement on interruption of education, if applicable. Give year(s) and reason. The University of Wyoming is an equal opportunity/affirmative action institution. Persons seeking admission, employment, or access to programs of the University of Wyoming shall be considered without regard to race, color, religion, sex, national origin, disability, age, veteran status, sexual orientation, or political belief.

15 Application to DPND can be made only after completion of the following courses and attaining an overall grade point average (GPA) of 3.0. Attach a one page statement of your career goals and your current WyoWeb transcript (if currently enrolled at UW). If you are not currently enrolled at the University of Wyoming, please attach your transcript(s) from all institutions attended. Note: If you are not currently enrolled at UW, acceptance into the DPND is contingent upon meeting all university admission requirements. SCIENCE COURSES (with a minimum GPA in this category of 3.0) CHEM 1020 General Chemistry I (SP)... 4 CHEM 1030 General Chemistry II (SP)... 4 CHEM 2300 Introduction to Organic Chemistry... 4 LIFE 1010 General Biology I (SB)... 4 MOLB 2021 General Microbiology... 4 SOCIAL SCIENCE COURSES (with a minimum GPA in this category of 2.85) COJO 1010 Public Communication (O)... 3 ECON 1010 Macroeconomics (CS)... 3 PSYC 1000 General Psychology (CS)... 3 SOC 1000 Sociological Principles (CS)... 3 STAT 2050 Fundamentals of Statistics (QB)... 4 FCSC CORE (All FCSC courses must be completed with a grade of C or better) FCSC 1010 Philosophical Perspectives in FCSC (I, L)... 2 FCSC 1141 Principles of Nutrition... 3 FCSC 1150 Scientific Study of Food... 3 At least one FCSC Elective* * Select an approved course UNIVERSITY STUDIES COURSES (NOT ALREADY LISTED ABOVE) G or D or CA or CH or V... 3 QA MATH 1400 College Algebra... 3 WA (the first USP Writing course)... 3 WB (the second USP Writing course)... 3 Total credits needed before applying to the DPND Based on the requirements above, complete the following: Sciences grade point average Social Sciences grade point average FCSC core grade point average USP grade point average Overall grade point average

16 List all related experience since high school, with most recent experience listed first or you may attach a resume. Dates of Experience From: To: Place of Employment: Position/Title: Key Responsibilities: Hours per week: Total Hours for this experience: Paid: Yes No Dates of Experience From: To: Place of Employment: Position/Title: Key Responsibilities: Hours per week: Total Hours for this experience: Paid: Yes No Dates of Experience From: To: Place of Employment: Position/Title: Key Responsibilities: Hours per week: Total Hours for this experience: Paid: Yes No

17 Dates of Experience From: To: Place of Employment: Position/Title: Key Responsibilities: Hours per week: Total Hours for this experience: Paid: Yes No Dates of Experience From: To: Place of Employment: Position/Title: Key Responsibilities: Hours per week: Total Hours for this experience: Paid: Yes No Dates of Experience From: To: Place of Employment: Position/Title: Key Responsibilities: Hours per week: Total Hours for this experience: Paid: Yes No

18 DPND HANDBOOK APPENDIX C Verification Statement Request Form

19 Didactic Program in Nutrition and Dietetics (DPND) Verification Statement Request Form A Verification Statement is the document you will receive from the DPND Director after completing the required courses for the DPND. The analysis of required DPND courses is done after the Office of the Registrar has posted your bachelor s degree with passing grades in all courses. The last four digits of your Social Security number are required for completion of the Verification Statement. This signed form and your Verification Statement will be permanently stored in the Department of Family and Consumer Sciences. The DPND Director will prepare your Verification Statement 30 to 60 days after you have graduated or met the DPND requirements. Please do not expect it earlier. In the space below provide the address to which your Verification Statement should be sent. Address: Phone number and address (not your UW ): By signing below, you agree that you understand your Verification Statement will be prepared 30 and 60 days after graduation or completion of DPND requirements. Your signature also indicates you agree not to contact the DPND Director until after 60 days. Printed Name Signature Date Last Four Digits of Social Security Number Graduation Date (MM/DD/YYYY)