FOOD & BEVERAGE NATURAL SHELF LIFE SOLUTIONS PRODUCT CATALOGUE Expertise. Years. Freshcare for.

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1 FOOD & BEVERAGE NATURAL SHELF LIFE SOLUTIONS Years 10Expertise Freshcare for quality TM

2 Handary Factory, Fleurs Belgium Handary is a leading specialist in natural shelf-life solutions. We have more than 10 years of experience on natural materials to reduce food waste and lowering risks by maintaining food freshness and quality for targeted shelf life. BAKERY APPLICATIONS BEVERAGES CULINARY DAIRY Our Portfolio of natural shelf-life products goes into 4 categories: Antimicrobials, Antioxidants, Freshkeepers and Shelf-life Extenders; all of them meant to prevent microbial spoilage, pathogenic risk, discoloration, texture change and nutrition loss in a variety of food and beverage worldwide. FRUITS & VEGETABLES CONFECTIONARY MEAT OILS & FATS

3 Table of Contents Natamycin NataP (Ultrapure Natamycin) Natalac (Natamycin + Lactose) NataNaCl (Natamycin + NaCl) Natadex (Natamycin + Dextrose) Natasan (Natamycin + Chitosan) Polylysine Epolyly (Pure Polylysine) Epolyly HCL (Polylysine + HCL) Epolyly L25 (Polylysine Concentrate) Epolyly H25 (Polylysine HCL Concentrate) Nisin NisinA (Vegetal NisinA) NisinZ (Vegetal NisinZ) White NisinA (NisinA Concentrate) Lysozyme Lysoch E4 (Egg-white Lysozyme) Lysoch G4 (Vegetal Lysozyme) Lysoch L4 (Vegetal Lysozyme Concentrate) Protective Cultures Befresh TM AF (Antifungal Culture) Befresh TM LL (Lactobacillus Culture) Clean-Label Fermentates Proteria TM CP (Cultured Dextrose) Proteria TM CA (Cultured Cane Sugar) Proteria TM CV (Cultured Sugar, Vinegar) Proteria TM DV (Distilled Vinegar) Proteria TM AL (Cultured Sugar, Vinegar) Proteria TM SR (Cultured Sugar) Antimicrobial Extracts Planteria TM CF (Citrus Fruit Extract) Chitoly TM AB (Water Insoluble Chitosan) Chitoly TM OM (Water Soluble Chitosan)

4 Table of Contents Bacteriophages PhageX AL (Anti-listeria phage) PhageX AS (Anti-salmonella phage) Antimicrobial blends Antimix CN (Chitosan + Natamycin) Antimix EV (Polylysine + Vinegar) Antimix NV (Nisin + Cultured Vinegar) Antimix VC (Vinegar + Citrus Extract) Antimix CN (Chitosan + Natamycin) Antioxidant extracts Guardox BL (Bamboo extract) Guardox OE (Olive pulp extract) Guardox AE (Acerola extract) Guardox RA (Rosmarinic acid) Guardox GT (Green tea extract) Freshness-Keepers White Fiber TM (Fiber Blends) Antibraun TM (Anti-browning Agent) Trehalox (Natural Trehalose) Fixolor AT (Anthyocianin Stabilizer) Fixolor PK (Meat Color Stabilizr) Shelf-life extenders ShelfeX VJ (Vinegar + Jasmine tea extract) 47 ShelfeX NB (Nisin + Bamboo leaf extract) 48 ShelfeX ER (Polylysine + rosemary extract) 49

5 ANTIMICROBIAL Yeast & Mold Inhibition Fungal Mycotoxin Reduction Shelf-Life Extension Natural, Friendly Label Natap ULTRAPURE NATAMYCIN CODE: 0101 Natap high-soluble pure natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. It s used as a natural food antimicrobial to effectively eliminate the risk of yeast and mold growth. Dosage (mg/kg): T per Batch Fruits & vegetables Cheeses Fermented milk Dried Meat Poultry // 04.

6 Yeast & Mold Prevention Fungal Mycotoxin Reduction Shelf-Life Extension Natural, Friendly Label Natadex NATAMYCIN-GLUCOSE BLEND CODE: 0102 Natadex is a natural antifungal agent based on Natamycin produced through fermentation by a strain of Streptomyces natalensis and blended with glucose. It s specifically produced for antimycotic treatment of bakery and beverage. ANTIMICROBIAL Dosage (mg/kg): T per Batch Bread & Dough Cakes & Pastries Juices // 05

7 ANTIMICROBIAL Yeast & Mold Inhibition Fungal Mycotoxin Reduction Shelf-Life Extension Natural, Friendly Label Natalac NATAMYCIN-LACTOSE BLENDS CODE: 0103 Natalac, containing min. 50% natamycin produced by fermentation using a strain of Streptomyces natalensis, has considerably facilitated protection of cheeses against yeast and mold growth during ripening. Dosage (mg/kg): T per Batch Cheese Fermented milk // 06

8 Yeast & Mold Prevention Fungal Mycotoxin Reduction Shelf-Life Extension Natural, Friendly Label Natanacl NATAMYCIN-SODIUM BLEND CODE: 0104 Natanacl is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis and blended with salt. It used as natural food antimicrobial to effectively eliminate the risk of yeast and mold. ANTIMICROBIAL Dosage (mg/kg): T per Batch RTE Meals Cheeses Sauces & Dips Dried Meat Poultry // 07

9 ANTIMICROBIAL Yeast & Mold Inhibition Fungal Mycotoxin Reduction Shelf-Life Extension Natural, Friendly Label Natasan NATAMYCIN COATING CODE: 0105 Natasan is a perfect Natamycin coating minimizing the natamycin crystal linked by fungal chitosan powder to form transparent, ultra-thin mesh coating suitable for fruit surface treatment. This solution is developped for the post-harvest industry. Dosage (mg/kg): T per Batch Fruits & Vegetables // 08

10 Gram + & Gram - Inhibition Fungi Inhibition Shelf-Life Extension Natural, Friendly Label Epolyly ULTRAPURE Ε-POLYLYSINE CODE: 0201 Epolyly is a food antimicrobial from natural origin and it s acknowledged as a label-friendly solution. Polylysine shows high antimicrobial activity against fungi, Gram + and Gram - bacteria and offers a good water solubility and heat stability. ANTIMICROBIAL Dosage (mg/kg): T per Batch Raw Meat Cooked Meat Poultry Sauces & Dips // 09

11 ANTIMICROBIAL Gram + & Gram - Inhibition Fungi Inhibition Shelf-Life Extension Natural, Friendly Label Epolyly HCL ULTRAPURE Ε-POLYLYSINE HCL CODE: 0202 Epolyly HCL is a pure ε-poly-l-lysine Hydrogen chloride concentrate, derived naturally from a controlled fermentation of Streptomyces diastatochromogenes. It has a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi. Dosage (mg/kg): T per Batch Raw Meat Cooked Meat Poultry Sauces & Dips Bakery & Pastry Dairy // 10

12 Gram + & Gram - Inhibition Fungi Inhibition Shelf-Life Extension Natural, Friendly Label Epolyly L25 POLYLYSINE CONCENTRATE CODE: 0203 Epolyly L25 is a pure ε-poly-l-lysine concentration derived naturally from a submerged aerobic fermentation of Streptomyces albulus PD-1, providing a high antimicrobial activity against fungi, Gram-positive and Gram-negative bacteria. ANTIMICROBIAL Dosage (ml/kg): T per Batch Raw Meat Cooked Meat Poultry Sauces & Dips // 11

13 ANTIMICROBIAL Gram + & Gram - Inhibition Fungi Inhibition Shelf-Life Extension Natural, Friendly Label Epolyly H25 POLYLYSINE HCL CONCENTRATE CODE: 0204 Epolyly H25 is a pure ε-poly-l-lysine Hydrogen chloride concentrate, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. It has a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi. Dosage (ml/kg): T per Batch Raw Meat Cooked Meat Poultry Sauces & Dips Bakery & Pastry Dairy // 12

14 Anti Gram-positive bacteria Allergen free Shelf-Life Extension Natural, Friendly Label NisinA VEGETAL NISIN A CODE: 0301 NisinA is a NisinA concentration powder, produced by fermentation using bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing gram+ and pathogenic bacteria. ANTIMICROBIAL Dosage (mg/kg): T per Batch Cheese Fermented Milk Pastries Juices Raw Meat Cooked Meat // 13

15 ANTIMICROBIAL Anti Gram-positive bacteria Allergen free Shelf-Life Extension Natural, Friendly Label NisinZ VEGETAL NISIN Z CODE: 0302 NisinZ is a NisinZ concentration powder, produced by fermentation using bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing gram+ and pathogenic bacteria. Dosage (mg/kg): T per Batch Cheese Fermented Milk Pastries Juices Raw Meat Cooked Meat // 14

16 Highly-active clear solution Allergen free Shelf-Life Extension Natural, Friendly Label White NisinA NISIN CONCENTRATE CODE: 0305 White NisinA is a nisin concentrate with enhanced cluster activities of Nisin and significantly stronger diffusion rate. White NisinA is far more effective than conventional nisin against microbial spoilage and pathogens in a wide range of foods. ANTIMICROBIAL Packaging (L): Dosage (ml/kg): 1/ 5 / T per Batch Juices Alcoholic Drinks // 15

17 ANTIMICROBIAL Against Gram + Bacteria Lysis of Clostridium Shelf-Life Extension Natural, Friendly Label Lysoch E4 EGG-WHITE LYSOZYME CODE: 0401 Lysoch E4 is a natural antimicrobial enzyme extracted from egg white, produced to inhibit Clostridium Tyrobutyricum. It s the perfect solution against gram positive bacteria and bacterial spores, stable over a wide range of ph and temperature. Dosage (mg/kg): T per Batch Wine Cheese Fermented milk // 16

18 No Allergenic, Vegetal Gram + / - Bacteria Shelf-Life Extension Natural, Friendly Label Lysoch TM G4 MICROBIAL LYSOZYME CODE: 0402 Lysoch G4 is a microbial lysozyme concentration powder, produced from fermentation by Stretomyces sp. It is used in processed foods to extend shelf life by decomposing Gram positive and Gram negative spoilage and pathogenic bacteria. ANTIMICROBIAL Dosage (mg/kg): T per Batch Cheese Fermented Milk Wine Beer // 17

19 ANTIMICROBIAL No Allergenic, Vegetal Gram + / - Bacteria Shelf-Life Extension Natural, Friendly Label Lysoch TM L4 LIQUID LYSOZYME CODE: 0403 Lysoch L4 is a liquid lysozyme preparation concentrate made from allergen free and microbial lysozyme. It is used in processed foods to extend shelf life by decomposing Gram-positive and Gram-negative spoilage and pathogenic bacteria. Packaging (L): Dosage (ml/kg): 1 / 5 / T per Batch Cheese Fermented Milk Wine Beer // 18

20 Mold Inhibitor Improved texture Cost efficiency Natural, clean label Befresh TM AF ANTIFUNGAL CULTURE CODE: 0501 Befresh AF is a mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermani, specially produced to control the growth of yeast & mold in dairy products such as fresh fermented milk products and white cheese. CULTURES Packaging (Pch): Dosage (U/T): 1 years Below 4 C 10u / 50u 10u - 30u 5T per Batch White Cheese Fermented milk // 19

21 CULTURES Yeast & Mold Inhibitor Higher probiotics amounts Cost efficiency Natural, clean label Befresh TM LL ANTI YEAST & MOLD CULTURE CODE: 0403 Befresh LL is a unique antifungal culture formulated by three probiotic-strains of Lactobacillus plantarum, Lactobacillus rhamnosus and Lactobacillus paracasei, used to inhibit lactobacilli, yeast & mold in dairy products. Packaging (Pch): Dosage (U/T): 1 years Below 4 C 10u / 50u 10u - 30u 5T per Batch Hard Cheese Fermented milk // 20

22 Inhibits mold and rope bacteria Prevent microbial spoilage Maintains freshness and quality Natural, clean label Proteria CP CULTURED DEXTROSE CODE: 0601 Proteria CP is a natural metabolite produced by fermenting dextrose with probiotic Propioni bacterium freudenreichii, which enables bakery and culinary industry to meet consumer-friendly label demands, while keeping mold-free during shelf life. FERMENTATES Dosage (g/kg): 0.5 / 1 / T per Batch Cakes & Pastries Bread // 21

23 FERMENTATES Maintain food fresh Prevent microbial growth Shelf-Life Extension Natural, clean label Proteria CA CULTURED (CANE) SUGAR CODE: 0602 Proteria CA is a natural weak-acidic metabolite produced by fermenting sugar with probiotic Lactobacillus paracasei. It provides a high-effective alternative to vinegar against yeast and bacteria, without affecting the taste of culinary products. Packaging (L): Dosage (g/kg): 0.5 / T per Batch Sauces & Dressings Soup White Cheese // 22

24 Increase product stability Prevent microbial spoilage Improve taste and flavour Natural, clean label Proteria CV FERMENTED SUGAR, VINEGAR CODE: 0603 Proteria CV is a natural ferment produced by cane sugar cultured with food cultures and blended with vinegar. The product is developed to improve the quality stability and prevent microbial spoilage of cooked cured meat items. FERMENTATES Dosage (g/kg): 0.5 / 1 / T per Batch Cooked Meat Cooked Poultry // 23

25 FERMENTATES Microbial & pathogens inhibitor Shelf life extension Maintains freshness quality Natural, clean label Proteria DV DISTILLED VINEGAR CODE: 0604 Proteria DV is a white distilled vinegar powder produced by fermentation using specifically selected food cultures. The product has a mild vinegar taste and is designed to inhibit the microbial spoilage and pathogens in meat and poultry products. Dosage (g/kg): 3-5 5T per Batch Raw Meat Cooked Meat Raw Poultry Cooked Poultry // 24

26 Inhibit Listeria monocytogenes Shelf life extension Maintains freshness and quality Natural, clean label Proteria AL CULTURED SUGAR, VINEGAR CODE: 0605 Proteria AL is a natural ferment blend of cultured (cane) sugar and white distilled vinegar. The product is highly effective against a wide range of pathogens including Listeria monocytogenes in uncured meat & poultry products. FERMENTATES Packaging (L): Dosage (%/kg): 1 / % 5T per Batch Raw Meat Cooked Meat Raw Poultry Cooked Poultry // 25

27 FERMENTATES Inhibit Clostridium botulinum Inhibit Listeria monocytogenes Shelf-Life Extension Natural, clean label Proteria SR CULTURED SUGAR CODE: 0607 Proteria SR is a natural flavoring agent offering multifunctionalities providing meat processors multiple benefits for the production of reduced-sodium products, by controlling the water activity and reducing the growth rate of microbial spoilage. Packaging (L): Dosage (g/kg): 1 / T per Batch Cooked Meat Cooked Poultry // 26

28 Gram+ & Gram- bacteria Inhibitor Yeast control Improve oxidative stability Clean Label Plantéria CF CITRUS FRUIT EXTRACTS CODE: 0701 Plantéria CF is a natural water-soluble extract derived from citrus fruits which contains a group of GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid. It s mainly used as a multi-hurdle antimicrobial in a variety of foods. PLANT EXTRACT Packaging (L): Dosage (g/kg): 1 / 10 / T per Batch Cheese Fermented Dairy Pastries Sauces & Dressings Juices Fruits & Vegetables Raw Meat Cooked Meat // 27

29 PLANT EXTRACT Delay Rancidity Clarification Inhibit Total Plate Count Natural, Friendly Label Chitoly AB WATER INSOLUBLE CHITOSAN CODE: 0711 Chitoly AB is a water insoluble fungal chitosan extracted from the cell walls of Agarius bisporus. It is used as aid-processing fiber to reduce microbial spoilage caused by enzymatic and non-enzymatic browning and quick degradation of vitamins. Dosage (mg/kg): T per Batch Juices Wine Sausages Sauces & Dressings // 28

30 Inhibit pathogens Delay oxidation Reduce asc. acid degradation Natural, Friendly Label Chitoly OM WATER SOLUBLE CHITOSAN CODE: 0712 Chitoly OM is a water-soluble fungal chitosan obtained from the cell walls of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. PLANT EXTRACT Dosage (mg/kg): T per Batch Juices Fruits & Vegetables // 29

31 BACTERIOPHAGE Prevents cross-contamination Anti-Listeria No organoleptic influence Clean Label Phagex AL ANTI-LISTERIA PHAGE CODE: 0801 PhageX AL anti-listeria phage is produced by fermentation using Listeria innocua as a host strain which effectively inhibits outgrowth of listeria on the surface of foods such as raw meat and poultry. PhageX AL is a novel biocontrol safety measure. Dosage(pfu/cm 2 ): 1 years Max 4 C x 10 7 Lab Scale Raw Meat Raw Poultry // 30

32 Prevents cross-contamination Salmonella Inhibitor No organoleptic influence Clean Label Phagex AS ANTI-SALMONELLA PHAGE CODE: 0802 PhageX AS is an anti-salmonella phage composed entirely of proteins and nucleic acids. Their breakdown products consist exclusively of amino acids and nucleic acids, both of which are present in a wide variety food products. BACTERIOPHAGE Dosage(pfu/cm 2 ): 1 years Max 4 C x 10 7 Lab Scale Raw Meat Raw Poultry // 31

33 BLEND Alternative to synthetic fungicides Yeast control Shelf-Life extension Natural, friendly Label Antimix CN FUNGAL INHIBITOR CODE: 0901 Antimix CN is a natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin. It can greatly prevent fungal growth by offering the perfect surface protection for the post-harvest industry. Dosage (mg/kg): 0.5 / 10 / T / Batch Fruits & Vegetables // 32

34 Freshness and appeal maintainance TPC Inhibition Shelf-Life extension Natural, friendly Label Antimix EV TPC INHIBITOR CODE: 0902 Antimix EV is a label-friendly antimicrobial blend formulated by ε-polylysine and fermented sugar. It has demonstrated a high efficacy against a board-spectrum bacteria in sauces, dressings, condiment and also raw meat applications. BLEND Dosage (g/kg): kg / Batch Raw Meat Cooked Meat Poultry Sauces & Dips // 33

35 BLEND Freshness and appeal maintainance TPC Inhibition Shelf-Life extension Natural, Friendly Label Antimix NV FUNGAL INHIBITOR CODE: 0903 Antimix NV is a natural antimicrobial blends formulated by nisin and vinegar, preventing the growth of bacteria and stabilizing the myoglobin / metmyoglobin reaction in modified atmosphere packaging (MAP) for fresh meat and fish products. Dosage (g/kg): 1-2 1T / Batch Meat Poultry Seafood // 34

36 Freshness and appeal maintainance TPC Inhibition Shelf-Life extension Natural, friendly Label Antimix VC TPC INHIBITOR CODE: 0904 Antimix VC is a clean-label antimicrobial blend of two label friendly ingredients: vinegar and citrus fruit extract. It has demonstrated a high efficacy against total plate count (TPC) in sauces dressings, condiments, raw meat and poultry. BLEND Dosage (g/kg): 2-3 1T / Batch Raw Meat Cooked Meat Poultry Sauces & Dips // 35

37 BLEND Freshness and appeal maintainance TPC, Yeast & Mold inhibition Shelf-Life extension Clean Label Antimix CC TPC INHIBITOR CODE: 0905 Antimix CC is a powerful, clean-label inhibitor against Total Plate Count (TPC) formulated by cultured dextrose and citrus fruit extract. It provides a new alternative to potassium sorbate, and is effective against yeast & molds in a variety of food products. Dosage (g/kg): 3-5 1T / Batch Drinks Sauces & Dressings // 36

38 Delay oxidative rancidity Alternative of Nitrites & Nitrates Shelf-Life Extension Clean Label Guardox BL BAMBOO LEAF EXTRACT CODE: 1001 Guardox BL is a natural bamboo leaf extract rich in Flavonoids. It is used as a multi-functional antioxidant flavoring to prevent lipid ioxidation and decrease the level of use of nitrate or nitrite, colorants, and antibacterial agents in various foods. ANTIOXIDANT Dosage (%): max T / Batch Bakery Beverages Sauces & Dressings Milk Dried Sausages Seafood // 37

39 ANTIOXIDANT Delay oxidative rancidity Anti-acrylamide Shelf-Life Extension Clean Label Dosage (%): // 38 Guardox OE OLIVE PULP EXTRACT CODE: 1002 Guardox OE is a natural olive extract, rich in polyphenols, which can be used as an antioxidant flavoring against lipid peroxidation in various foods. It is a natural extract sourced from fresh and traced olives (Olea europea) with a perfect solubility in water. max T / Batch Biscuits RTE meals Cooked meat Oils & Fat

40 Delay oxidative rancidity Alternative to ascorbic acid Enhanced aroma Clean Label Guardox AE ACEROLA EXTRACT CODE: 1003 Guardox AE is a natural acerola extract rich in ascorbic acid content. It is used as a clean label alternative to ascorbic acid, ascorbate or erythorbate to prevent oxidative rancidity and color change in processed fruits, RTE meals and meat products. ANTIOXIDANT Dosage (%): max T / Batch Processed Fruit RTE Meals Meat // 39

41 ANTIOXIDANT Delay oxidative rancidity Negligible impact in odor and color Shelf life extension Clean Label Guardox RA ROSEMARY EXTRACT CODE: 1004 Guardox RA Rosmarinic acid is a water soluble antioxidant compound from rosemary. With the unique deodorizing technology. Guardox RA minimized the odor and the bitterness and is suitable to delay lipid oxidation or rancidity in a wide range of foods. Dosage (%): max T / Batch Water Based Drinks Sauces & Dips Baked Products Meat // 40

42 Delay oxidative rancidity Enhanced aroma Shelf life extension Clean Label Guardox GT GREEN TEA EXTRACT CODE: 1006 Guardox GT Green tea extract, mainly flavonoids, are well-known for their natural antioxidant properties and can be used in lipid-bearing foods to delay lipid oxidation and enhance the shelf-life to protect the quality of various food products. ANTIOXIDANT Dosage (%): max T / Batch Oils & Fat RTE meals Sausages Biscuits // 41

43 FIBER Delay staling Moisture retention Shelf life extension Clean Label White Fiber CF CITRUS FIBER CODE: 1102 White Fiber CF is a natural clean label citrus fiber, designe to improve the food texture by controlling the moisture. this solution improves the nutritional profile and offer a cost in use advantage in various food range applications. Dosage (%): 2-4 1T / Batch Bakery Sausages& Meat Sauces & Dressings Fruit Bars // 42

44 Prevent Browning Prevent microbial Spoilage Shelf-Life Extension Clean Label Antibraun TM FV ANTI-BROWNING AGENT CODE: 1131 Antibraun FV is a natural occurring ascorbic acid and citric acid extracted from Lemon and citrus. It s designed to prevent the enzematic browning and discoloration in fresh-cut fruits and vegetables, improving the freshness and the safety of the foods. ANTI-BROWNING Dosage (g/kg): T per Batch Fresh Cut Fruits Fresh Cut Vegetables // 43

45 TREHALOSE Anti-stalling Moisture Retention Color Rentention Natural, Friendly Label Trehalox TM NATURAL TREHALOSE CODE: 1141 Trehalox Crystalline Trehalose is a natural occurring disaccharide with unique benefits for freshness extension by limiting water immigration, off-flavor and off-texture development in a wide range of applications in the food industry. Dosage (%): T per Batch Baked Products Dried Fruits Rice & noodles Fillings & toppings Frozen Meat, seafood Soft Drinks // 44

46 Anthocyanin (color) stability Anti-Alicyclobacillus Shelf-life extension Clean-label Fixolor TM AT CULTURED SUGARCANE CODE: 1201 Fixolor AT is a natural cultured sugarcane fermented by the bacterium strain Lactobacillus sp. It s used to replace citric acid in acidic juices by increasing anthocyanin stability and providing multi-barrier to prevent Alicyclobacillus, yeast and mold. COLOR STABILIZER Packaging (1L): Dosage (%): 1 / 5 / T per Batch Juices Soft Drinks // 45

47 COLOR STABILIZER Keys Benefits Pink Color Booster Clostridium, Listeria Inhibition Shelf-life extension Clean-label Fixolor TM PK VINEGAR & FLAVOR BLENDS CODE: 1202 Fixolor PK is a formulation of vinegar and vegetal extracts used as a natural pink color booster and effective to stabilize color and inhibit Clostridium and Listeria extending the shelf-life and improving the safety in a wide range of cured meat products. Dosage (g/kg): T per Batch Raw Red Meat Cured Meat // 46

48 Control aerobic plate count Flavor & Oxidation Stability Freshness extension Clean-label Shelfex TM VJ VINEGAR & JASMINE BLEND CODE: 1211 Shelfex VJ is a formulation of vinegar and tea extract providing a total freshness package for fresh sausage and ground meats, by controlling spoilage organisms, but also offering the additional benefits of maintaining raw meat color and fresh flavor. BLEND Dosage (mg/kg): 1 years T per Batch Raw Meat Grounded Meat Sausage // 47

49 BLEND Keys Benefits Delay of rancidity Anti-gram positive bacteria Anti-acrylamide No impact on flavor or Texture Shelfex TM NB NISIN & BAMBOO BLEND CODE: 1221 Shelfex NB is a formulation of Nisin and Bamboo leaves extract. It is a healthy approach to protect foods from oxidation and microbial spoilage in many foods and beverages. This solution offers an antimicrobial and antioxidant protection. Dosage (mg/kg): 1 years T per Batch Juices Beer Wine Dried Meat // 48

50 Inhibitiion of TPC Delay Rancidity Shelf life extension Natural, Friendly Label Shelfex TM ER POLYLYSINE & ROZEMARY CODE: 1241 Shelfex ER is a formulation of ε-polylysine and rosemary extracts to control oxidation and total plate count in RTE meals and cooked meat poultry and fish. This solution offers an antimicrobial and an antioxidant protection. BLEND Dosage (mg/kg): T per Batch RTE meals Cooked Meat Hummus // 49

51 INFORMATION Contact Us For further questions or requests about our solutions and our company, do not hesitate to contact us : info@handary.com Feel free to visit our website to get all necessary information, or you can also meet our experts during world-class exhibtions and learn about our solutions and our industry. It will also be a pleasure to welcome you in our office in Bruxelles (Belgium), or our plant facility in Fleurus (Belgium). Headquarter Handary S.A. Rue Colonel Bourg Evere Bruxelles Belgium Tel Factory Handary S.A. Avenue Du marquis Industrial Zone Fleurus Belgium Tel Finally enjoy our full online service with our Online communication accessible throught our ONLINE CHAT or have an easy access to our solution with our ONLINE STORE.

52 SHELF LIFE SOLUTIONS Highlights 2019