2012 International Restaurant & Foodservice Show of New York Conference Program

Transcription

1 2012 International Restaurant & Foodservice Show of New York Conference Program March 4 6, 2012 Javits Convention Center Session Title: Educating Tomorrow s Hospitality Managers Company Name: Le Cordon Bleu Speaker Name: David R. Landau Company Website: Facebook Page:

2 2012 International Restaurant & Foodservice Show of New York Conference Program March 4 6, 2012 Javits Convention Center

3 Le Cordon Bleu Educating Tomorrow s Hospitality Managers David R. Landau Program Chair for Hospitality and Restaurant Management Le Cordon Bleu College of Culinary Arts, Scottsdale

4 . AGENDA

5 Le Cordon Bleu Le Cordon Bleu History Le Cordon Bleu Educational Programs Le Cordon Bleu Educational Path Benefits of Online Programs Unique to Le Cordon Bleu Online Learning Model for Le Cordon Bleu Online Programs

6 . HISTORY OF LE CORDON BLEU

7 Le Cordon Bleu History Cooking School in Paris (1895) Le Cordon Bleu to America Le Cordon Bleu schools world wide with 17 in the United States Internationally renowned Culinary Arts, Pâtisserie and Baking, and Hospitality & Restaurant Management Programs Innovation, Tradition, Refinement Teaching Classic Foundation Techniques Combined with Modern Innovations Online classes started in 2009

8 CULINARY CAMPUS LOCATIONS

9 . LE CORDON BLEU ONLINE EDUCATIONAL PROGRAMS

10 Le Cordon Bleu Online Educational Programs Culinary Management, Bachelor of Arts Culinary Operations, Associate of Occupational Studies Hospitality and Restaurant Management, Associate of Occupational Studies

11 Culinary Management Bachelor of Arts in Le Cordon Bleu Culinary Management Completion Program 15 / 21 months Capstone

12 Culinary Operations Associates of Occupational Studies in Le Cordon Bleu Hospitality and Restaurant Management Culinary Certificate Pre-Requisite Theory Classes Online 21-months Capstone

13 Hospitality & Restaurant Management Associates of Occupational Studies in Le Cordon Bleu Hospitality and Restaurant Management 100% Online 15 / 21 months Capstone

14 . LE CORDON BLEU EDUCATIONAL PATH

15 Le Cordon Bleu Educational Path Associate Bachelor Certificate

16 . BENEFITS OF ONLINE PROGRAMS

17 Benefits of Online Programs Flexibility Networking Opportunities Student-Centered Teaching Transferable Skills Faculty

18 Flexibility Anytime, from Anywhere 24 Hours per Day 7 Days a Week Internet Access

19 Networking Opportunities Peers all over the nation Graduates from all 17 Le Cordon Bleu colleges

20 Student-Centered Teaching Real World Scenarios and Case Studies Learning Style Increased Student Interaction Less Intimidating Student Contribution No Geographic Barriers

21 Transferable Skills Technology Team Learning Writing/Communication Critical Thinking Problem Solving Research

22 Faculty Instructors all over the nation Instructors from Le Cordon Bleu colleges Limited class size

23 . UNIQUE TO LE CORDON BLEU ONLINE

24 Unique to Le Cordon Bleu Online MyCampus Student Services Live Chats Learning Model (M.U.S.E.)

25 MyCampus Proprietary MyCampus Conexus Student Services

26 Student Services Cybrary Reference Librarians Available 80 Hours Live Chat Available Hospitality and Culinary Database Career Services Employer Spotlights OptimalResume 24 / 7 Portal Tech Support

27 Live Chats Live Chats 2 Hours Per Week Chat with Instructors Chat with Peers

28 . LEARNING MODEL

29 Learning Model M.U.S.E. My Unique Student Experience

30 M.U.S.E. Multiple Learning Styles Filter Course Content Topical-Based Content Experiential Easily Referenced

31 Learning Model

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46 M.U.S.E. ADDITIONAL EXAMPLES

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48 Tuition & Fees Program of Study Tuition Application Fee Books and Supplies If the seven (7) prerequisite transfer courses have been AOS in Hospitality & accepted and applied, the remaining tuition amount Restaurant Management $20,000 $50 $3,000 for the balance of the program will be $4369. This does not include (plus tax) books and supplies or application fee. AOS in Culinary Operations $23,569 $50 $958 ($300 towards certificate) AOS in Culinary Management $22,500 (Bridge Courses Additional) $3,000 If needed, bridge courses are prerequisites taken by students prior to matriculating in the Bachelor of Arts in Le Cordon $50 Bleu Culinary Management online (plus program. tax) Bridge classes are English and Communications and/or Writing Fundamentals. Financial aid is available for those who qualify. Our experienced Financial Aid Advisors can walk you through the entire process.

49 . THANK YOU FOR ATTENDING!

50 For More Information Visit