6 International Meeting
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1 6 International Meeting CUCCAL Food Safety, Quality and Functionality of Food Industry and Food Service November 4 to 8, Hotel Oasis and Grand Oasis Cancun Quintana Roo, Activities Program
2 SPONSORS Platinum Sponsor Zea Mays Gold Sponsor Balam Silver Sponsor Tláloc Conference Sponsor Xochitl Industrial Pavilion Exhibitors 2013
3 Food safety Qaulity Functionality Legislation Nutrition ACTIVITIES PROGRAM Wednesday 6 November, :00 12:00 REGISTER 08:30 09:00 Opening Members of the Presidium QFB. Marco Antonio Leon Felix. National President of the Mexican Society of Consumer Food Safety and Food Quality AC. Dr. Juan Antonio Ruiz Cortés. Elect President of the Mexican Society of Consumer Safety and Food Quality AC. Representative of the State Government of Quintana Roo.. Representative of Benito Juárez.. M. en C. Jorge Aguilar Valenzuela Durango s Committee President 09:00-10:00 Fabiola Guadalupe Rodriguez Buenfil, Link Management Operating Southeast Regional Development CONACyT (National Council of Science and Technology).. Huub Lelieveld - President of the GHI (Global Harmonization Initiative). Netherlands. Knuth Lorenzen. President of the EHEDG (European Hygienic Engineering & Design Group). Germany. Sharon H. Kneebone, IOM, CAE. Membership Director IFT (Institute of Food Technologists). USA. (1/5) Opening key conference "Recent Advances in Science and Technology ; Agroindustrial development impact." Dr. Agustín López Munguía Biotechnology Institute, UNAM.. Q.F.B. Marco Antonio León Félix National President
4 10:00 11:00 (2/5) National Key Conference " CONACyT Scholarships and training high-level human resources in and abroad". Fabiola Guadalupe Rodriguez Buenfil CONACyT. Dr. Juan Antonio Cortés Ruiz Elect National President. 11:00 11:15 Break 11:15 13:15 PRESENTATION OF RESEARCH FREE WORKS BLOCK A AND B 13:15-14:15 Conference (1/24) - "Gastronomy with chemical perspective." M. en I. Karla Díaz Gutiérrez CESSA Conference (2/24) - "Methods of food preservation." Dr. Víctor Toledo López Technological Institute of Conference (3/24) - "Nixtamalization of corn." Dra. Adriana Quintanar Guzmán Adriana Consulting Services United States of America Conference (4/24) - "The Role of Tourism Secretary in the national development plan." Lic. Carlos Arturo Cruz Pérez SECTUR M. en C. Jorge Aguilar Valenzuela Durango s Committee President Laura Marisela García Romero D.F. Committee Ing. Gerardo Chew Madinaveitia. Durango s. Committee Dra. Patricia Armida Porras Loaiza Scientific Committee 14:15 15:15 Conferencia (5/24) - Student leadership. Sharon H. Kneebone, IOM, CAE IFT (Institute of Food Technologists). United States of America Conference (6/24) - "Recovery of functional proteins from fish". Dr. Juan A. Cortés Ruíz Technological Institute of Mazatlán Q.F.B. Marco Antonio León Félix National President Q.A Roberto Quezada Guevara. D.F. Committee
5 Conference (7/24) - "The Importance of Modified Natural and Synthetic gums in the Food Industry". I.Q.I. Biulah Rodríguez Muñoz Sabores y Análisis SA de CV Conference (8/24) - "The PROFECO role in protecting consumers of food." Q. Ma. Guadalupe Velasco Rodríguez PROFECO Dra. Laura Eugenia Pérez Cabrera Scientific Committee Q.A. Esmeralda Paz Lemus D.F. President 17:00 19:00 INOCUITON Room Scientific Committee, EHEDG, IFT y GHI 20:00-21:00 Welcome Cocktail 21:00-23:00 Mexican Night* * Free event for "All Inclusive" Oasis s hotels clients. Thursday 7 November 2013
6 Roundtable (1/2) - "The ISO as the basis for Dr. Víctor Toledo López quality management in embedded systems."m en C. Jorge Scientific Committee Aguilar Valenzuela UJED Ing. Gerardo Chew Madinaveitia UJED 08:30 09:30 Conference (17/24) - " Nutritional labeling: the consumer key support in the selection and consumption of food to balance it s diet." Q.A. Esmeralda Paz Lemus SOMEICCA Lic. Rosalía Quintanar Guzmán Conference (10/24) - "Detection of pathogenic microorganisms in real time." Ing. Laura Macías Juárez Serco-Comercial / Biocontrol / GDS. Laura Marisela García Romero D.F Committee 9:30-10:30 Conference (11/24) - Effect of grain sorghumon blood glucose and insulin responses. Ph. D. Sun-OK Lee Arkansas University United States of America (3/5) Key Conference "The importance of hygienic design in plants and food equipments." Knuth Lorenzen President of the EHEDG (European Hygienic Engineering & Design Group) Germany Dra. Adriana Quintanar Guzmán National Council Q.F.B. Marco Antonio León Félix National President 10:30-10:45 Break 10:45 12:00 PRESENTATION OF RESEARCH FREE WORKS BLOCK C AND D 12:00 13:00 Conference (12/24) - "Food for molecular nutrition". M..en C. Jorge Aguilar Dr. Rafael Díaz Sobac Valenzuela Veracruzana University Durango President
7 Conference (19/24) - Antifungal edible films. Dra. Laura Eugenia Pérez Cabrera Autonomous University of Aguascalientes Q.A. Esmeralda Paz Lemus D.F President. 13:00-13:15 Conference (14/24) - "Alcoholic fermentation and the production of wine and sangria" Ing. Xiomer León Venezuela Yakult.. Conference (15/24) - "Production of bread without wheat allergens." Dra. Ofelia Rouzand Sández Sonora University Break M. en C. Gerardo Chew Madinaveitia Durango Committee Q.F.B. Marco Antonio León Félix. National President 13:15-14:15 Conference (16/24) - "Quarantine treatments in the trade of agricultural products." Ma. De Lourdes Arévalo Galarza COLPOS. M. en C. Antonio Valadez Villareal Scientific Committee. Conference (9/24) - "Functional Ingredients and intelligent packaging in food technology." Dra. Eloisa López Hernández DACA-UJAT Claudia Altamirano Tamez Executive Coordinator Conference (18/24) - The pulque, autochthonous drink with functional properties Dr. Agustín López Munguía Biotechnology Institute, UNAM. Q.A. Esmeralda Paz Lemus D.F President. Conference (13/24) The importance of food development for celiac. Dra. Patricia Porras Loaiza UDLAP Puebla M. en I. Karla Díaz Gutiérrez D.F. Committee.
8 14:15-15:15 (1/2) Key Roundtable SOMEICCA MEMBERSHIP YOU CAN CONTRIBUTE TO THE SPREAD OF CULTURE OF QUALITY FOOD CONSUMPTION! State Committees (Aguascalientes, Distrito Federal, Guanajuato, Sinaloa y Veracruz). Q.F.B. Marco Antonio León Félix. National President 17:00-19:00 National Council. IFT, GHI, STUDENT FORUM CUCCAL EHEDG. 20:00-22:00 GALA DINNER * * Free event for staying in "All Inclusive"
9 Friday 8 November. Roundtable (2/2) - "Auditing food safety systems." M. en C. Jorge 08:30 9:30 President. Q.F.B. Marco A. León Félix M. en C. Esperanza Martínez Tardiff Aguilar Valenzuela Auditora Independiente Durango Presidente Nacional SOMEICCA A.C. Q.F.B. Alicia Reyes García UAEM Conference (20/24) - "Effective participation by members of the organization in the food safety system." Lic. Rosalía Quintanar Guzmán Rokinai Dra. Eloísa López Hernández Scientif Committee Conference (21/24) "Care of the environment in relation to food." M. en I. Marlene Rodríguez Hernández Flavors and Analysis. Ing. Xiomer León Representative in Venezuela Conference (22/24) - "Use of additives in the dairy industry." Ing. Gerardo Chew Madinaveitia UJED IQI. Biulah Rodríguez Muñoz Nuevo León President
10 9:30-10:30 (4/5) Key Conference GHI role in Food Laws. Huub Lelieveld President of the Global Harmonization Initiative. Holland Dra. Adriana Quintanar Guzmán National Council 10:30-10:45 10:45 12:00 Schedule 12:00 13:00 Break PRESENTATION OF RESEARCH FREE WORKS BLOCK E AND F Event Room Presentador / Moderador Conference (23/24) - "Acrylamide and Health" Dra. Laura M. in C. Mirna Elizabeth Lara Santos Eugenia Pérez University of Nuevo León Cabrera. FORGING THE CHILD FUTURE CUCCAL D.F., Guanajuato and Sinaloa. Committees D.F President Conference (24/24) - "The impact of consumption of snacks in obesity in." Dr. Adriana Guzman Quintanar Adriana Consulting Services USA 13:00 13:15 Break M. en I. Marlene Rodríguez Hernández Nuevo León. Committee 13:15-14:15 (2/2) Roundtable "Healthy eating? Mexican consumer trends. " Q.F.B. Marco A. Leon Felix with the theme "Towards an intelligent consumption Food, making smart consumers." SOMEICCA B.C. Dr. Maria Patricia Porras Loaiza with the theme "The importance of natural foods" UDLAP Dr. Juan Antonio Cortés Ruíz. Elect President 14:15 15:15 (5/5) Closing Key Conference "Ecological Challenges, Nutrition and Transgenic XXI Century". Q.F.B. Marco Antonio León Félix
11 Dr. Octavio Paredes López CINVESTAV National President. 15:15 16:15 CLOSING, RESEARCH FREE WORKS AND INOCUITON AWARDS 21:00-24:00 CLOSING PARTY * Free event for staying in "All Inclusive" Honorary Sponsors
5 th International Meeting. October 29 th to November 2 nd, 2012, Mazatlan, Sinaloa, México. Supported BY: AND WITH THE SPONSORSHIP OF:
The Sociedad Mexicana de Inocuidad y Calidad para Consumidores de Alimentos (SOMEICCA A.C.) with Instituto Tecnológico de Mazatlán as host and co-organizer Institute Supported BY: AND WITH THE SPONSORSHIP
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