VAAC School of Health Sciences. Degree: BACHELOR Credits: 132 CURRICULUM. Program: Bachelor in Nutrition and Dietetics Sciences
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1 School of Health Sciences Degree: BACHELOR Credits: 132 CURRICULUM Program: Bachelor in Nutrition and Dietetics Sciences The Bachelor of Science in Nutrition and Dietetics aims to prepare experts in the area of food and nutrition qualified to interpret and apply scientific knowledge of nutrition planning, organizing, developing and managing programs for health promotion and prevention of chronic health conditions as well as research, study and solution of nutrition problems in individuals and groups. This program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Course Code Course Title Credits Requisites General Education Courses BIOL 103 Survey of Biological Sciences 3 ENGL 152 Fundamentals of Reading and Writing 3 ENGL 153 Advanced Communicative English 3 ENGL 152 ENGL 231 Research and Writing 3 ENGL 153 FSHS 105 Freshman Seminar in Health Sciences 3 HIST 253 History of Puerto Rico (Compendium) 3 HUMA 111 Civilizations and Universal Culture I 3 MATH 120 Elementary Algebra 3 PSYC 123 Survey Course in Psychology 3 SOSC 111 Individual, Community, Government and Social Responsibility I 3 SPAN 152 Fundamentals of Reading and Writing 3 SPAN 250 Writing Techniques 3 SPAN 152 Core Courses BIOL 303 Human Biology I 3 BIOL 103, Co-req. BIOL 303L BIOL 303L Human Biology I Laboratory 1 BIOL 103, Co-req. BIOL 303 BIOL 304 Human Biology II 3 BIOL 303, BIOL 303L, Coreq. BIOL 304L BIOL 304L Human Biology II Laboratory 1 BIOL 303, BIOL 303L, Coreq. BIOL 304 BIOL 301 Food Microbiology 3 CHEM 225, CHEM 225L BIOL 350 Biochemistry 3 CHEM 225, CHEM 225 L CHEM 224 Fundamentals of General Chemistry 3 BIOL 103, Co-req. CHEM 224L CHEM 224L Fundamentals of General Chemistry Laboratory 1 BIOL 103, Co-req. CHEM 224 CHEM 225 Fundamentals of Organic Chemistry 3 CHEM 224, CHEM 224L, Coreq. CHEM 225L CHEM 225L Fundamentals of Organic Chemistry Laboratory 1 CHEM 224, CHEM 224L, Coreq. CHEM 225 HESC 360 Statistics Applied to Health Sciences 3 MATH
2 GESC 107 Introduction to Computers for Sciences Students 3 MATH 120 Concentration Courses NUTR 201 Introductory Nutrition 3 BIOL 103, BIOL 303, CHEM 224, CHEM 225, CHEM 225 L NUTR 202 Food Science 3 NUTR 201, BIOL 321 Co-req. NUTR 202L NUTR 202L Food Science Laboratory 1 NUTR 201, BIOL 321 Co-req. NUTR 202 NUTR 204 Vegetarian Nutrition 3 NUTR 201 NUTR 205 Nutrition in Sports and Exercise 2 NUTR 201, BIOL 304, BIOL 304L NUTR 206 Nutrition in Alternative & Complementary Medicine 2 NUTR 201 NUTR 305 Sociocultural Aspects in Nutrition 2 NUTR 425 NUTR 310 Foodservice System Management 3 NUTR 201 NUTR 320 Foodservice Facility Design and Equipment 3 NUTR 310 NUTR 321 Institutional Menu Planning 3 NUTR 320, NUTR 460 Coreq. NUTR 321L NUTR 321L Institutional Menu Planning Laboratory 1 NUTR 320, NUTR 460 Coreq. NUTR 321 NUTR 403 Advanced Nutrition & Metabolism 3 NUTR 201, BIOL 350 NUTR 405 Nutrition throughout the Life Cycle 3 NUTR 420 NUTR 420 Nutritional Assessment 2 NUTR 201 NUTR 425 Community Nutrition 3 NUTR 420 NUTR 435 Educational Strategies in Nutrition 2 NUTR 201, NUTR 420, NUTR 425 NUTR 436 Foodservice Practice Experience 3 NUTR 201, 202, 310, 320,321, 460, 440, CP Exclusive & Foodservice Test NUTR 440 Medical Nutrition Therapy I 3 NUTR 403, NUTR 405 NUTR 441 Medical Nutrition Therapy II 3 NUTR 440 NUTR 442 Medical Nutrition Therapy Practice Experience 3 NUTR 201, 405, 420, 435, 441, 451, 403, 436, 450, CP Exclusive & MNT Test, coreq. NUTR 455 NUTR 450 Community Practice Experience 3 NUTR 201, 305, 405, 420, 425, 435, , 451, 436, CP Exclusive & Community Test NUTR 451 Nutritional Research Methods 2 NUTR 420, HESC 360 NUTR 455 Integration Sem. & Fund. Aspects in Nutrition Dietetic Profession 28 3 NUTR 436, 450, CP Exclusive, coreq. 442, Comprehensive Test NUTR 460 Purchasing and Preparation of Quantity Foodservice 3 NUTR 202, NUTR 310 Elective Courses ELEC Elective 3 62
3 School of Health Sciences Degree: BACHELOR Credits: 132 Program: Bachelor in Nutrition and Dietetics Sciences PLAN OF STUDY Course Code Course Title Credits Requisites FIRST YEAR FIRST SEMESTER BIOL 103 Survey of Biological Sciences 3 ENGL 152 Fundamental of Reading and Writing 3 FSHS 105 Freshman Seminar in Health Sciences 3 HUMA 111 Civilizations and Universal Culture I 3 SPAN 152 Fundamentals of Reading and Writing 3 15 FIRST YEAR SECOND SEMESTER CHEM 224 Fundamentals of General Chemistry 3 BIOL 103, coreq.chem 224L CHEM 224L Fundamentals of General Chemistry Laboratory 1 BIOL 103, coreq. CHEM 224 ENGL 153 Advanced Communicative English 3 ENGL 152 MATH 120 Elementary Algebra 3 SOSC 111 Individual, Community, Government and Social Responsibility I 3 SPAN 250 Writing Techniques 3 SPAN SECOND YEAR FIRST SEMESTER BIOL 303 Human Biology I 3 BIOL 103, coreq. BIOL 303L BIOL 303L Human Biology I Laboratory 1 BIOL 103, coreq. BIOL 303 CHEM 225 Fundamentals of Organic Chemistry 3 CHEM 224, CHEM 224L, coreq. CHEM 225 L CHEM 225L Fundamentals of Organic Chemistry Laboratory 1 CHEM 224, CHEM 224L, Coreq. CHEM 225 ENGL 231 Research and Writing 3 ENGL 153 GESC 107 Introduction to Computers for Science Students 3 MATH 120 SECOND YEAR- SECOND SEMESTER BIOL 301 Food Microbiology 3 CHEM 225, CHEM 225L BIOL 304 Human Biology II 3 BIOL 303, BIOL 303L, coreq. BIOL 304L BIOL 304L Human Biology II Laboratory 1 BIOL 303, BIOL 303L, coreq. BIOL 304
4 HESC 360 Statistics Applied to Health Sciences 3 MATH 120 NUTR 201 Introduction to Nutrition 4 BIOL 103, BIOL 303, CHEM 224, CHEM 225 PSYC 123 Survey Course in Psychology 3 SOSC 111 THIRD YEAR- FIRST SEMESTER BIOL 350 Biochemistry 3 CHEM 225, CHEM 225L HIST 253 History of Puerto Rico (Compendium) 3 HUMA 111 NUTR 202 Food Science 3 NUTR 201, BIOL 301, Coreq. NUTR 202L NUTR 202L Food Science Laboratory 1 NUTR 201, BIOL 301, Coreq. NUTR 202 NUTR 310 Foodservice System Management 4 NUTR 201 NUTR 420 Nutritional Assessment 3 NUTR 201, BIOL 304, BIOL 304 L 17 THIRD YEAR- SECOND SEMESTER NUTR 403 Advanced Nutrition & Metabolism 3 NUTR 201, BIOL 304, BIOL 304 L, BIOL 350 NUTR 405 Nutrition throughout the Life Cycle 3 NUTR 420 NUTR 425 Community Nutrition 3 NUTR 420 NUTR 451 Nutritional Research Methods 2 NUTR 420, HESC 360 NUTR 460 Purchasing and Preparation of Quantity Foodservice 3 NUTR 202, NUTR 202 L, NUTR 310 FOURTH YEAR- FIRST SEMESTER NUTR 204 Vegetarian Nutrition 3 NUTR 201, NUTR 202, NUTR 202 L NUTR 205 Nutrition in Sports and Exercise 2 NUTR 201, BIOL 304, BIOL 304L NUTR 320 Foodservice Facility Design and Equipment 3 NUTR 310 NUTR 435 Educational Strategies in Nutrition 2 NUTR 201, NUTR 420, NUTR 425 NUTR 440 Medical Nutrition Therapy I 3 NUTR 403, NUTR 405 FOURTH YEAR- SECOND SEMESTER ELEC Elective 3 NUTR 206 Nutrition in Alternative & Complementary Medicine 2 NUTR 201 NUTR 305 Sociocultural Aspects in Nutrition 2 NUTR
5 NUTR 321 Institutional Menu Planning 3 NUTR 320, NUTR 460, Coreq. NUTR 321L NUTR 321L Institutional Menu Planning Laboratory 1 NUTR 320, NUTR 460, Coreq. NUTR 321 NUTR 441 Medical Nutrition Therapy II 3 NUTR 440 FIFTH YEAR FIRST SEMESTER NUTR 436 Foodservice Practice Experience 3 NUTR 201, 202, 310, 320, 321, 460, 440, CP Exclusive & Foodservice Test 3 FIFTH YEAR- SECOND SEMESTER NUTR 450 Community Practice Experience 3 NUTR 201, 305, 405, 420, 425, 435, 440, 441, 451, 436, CP Exclusive & Community Test 3 SIXTH YEAR- FIRST SEMESTER NUTR 442 Medical Nutrition Therapy Practice Experience 3 NUTR 201, 405, 420, 435, 441, 451, 403, 436, 450, CP Exclusive & MNT Test, coreq. NUTR 455 NUTR 455 Integration Seminar and Fundamentals Aspects in Nutrition- Dietetics Profession & Comprehensive Test 3 NUTR 436, 450, CP Exclusive, coreq
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